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Items: 8

1.

The microbiology of butyrate formation in the human colon.

Pryde SE, Duncan SH, Hold GL, Stewart CS, Flint HJ.

FEMS Microbiol Lett. 2002 Dec 17;217(2):133-9. Review.

2.

Acetate utilization and butyryl coenzyme A (CoA):acetate-CoA transferase in butyrate-producing bacteria from the human large intestine.

Duncan SH, Barcenilla A, Stewart CS, Pryde SE, Flint HJ.

Appl Environ Microbiol. 2002 Oct;68(10):5186-90.

3.

Assessment of microbial diversity in human colonic samples by 16S rDNA sequence analysis.

Hold GL, Pryde SE, Russell VJ, Furrie E, Flint HJ.

FEMS Microbiol Ecol. 2002 Jan 1;39(1):33-9. doi: 10.1111/j.1574-6941.2002.tb00904.x.

4.

Identification of Hake species (Merluccius Genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences.

Quinteiro J, Vidal R, Izquierdo M, Sotelo CG, Chapela MJ, Pérez-Martín RI, Rehbein H, Hold GL, Russell VJ, Pryde SE, Rosa C, Santos AT, Rey-Méndez M.

J Agric Food Chem. 2001 Nov;49(11):5108-14.

PMID:
11714289
5.

Development of a DNA-based method aimed at identifying the fish species present in food products.

Hold GL, Russell VJ, Pryde SE, Rehbein H, Quinteiro J, Vidal R, Rey-Mendez M, Sotelo CG, Pérez-Martin RI, Santos AT, Rosa C.

J Agric Food Chem. 2001 Mar;49(3):1175-9.

PMID:
11312831
6.

Use of restriction fragment length polymorphism to distinguish between salmon species.

Russell VJ, Hold GL, Pryde SE, Rehbein H, Quinteiro J, Rey-Mendez M, Sotelo CG, Pérez-Martin RI, Santos AT, Rosa C.

J Agric Food Chem. 2000 Jun;48(6):2184-8.

PMID:
10888519
7.

Phylogenetic relationships of butyrate-producing bacteria from the human gut.

Barcenilla A, Pryde SE, Martin JC, Duncan SH, Stewart CS, Henderson C, Flint HJ.

Appl Environ Microbiol. 2000 Apr;66(4):1654-61.

8.

Molecular analysis of the microbial diversity present in the colonic wall, colonic lumen, and cecal lumen of a pig.

Pryde SE, Richardson AJ, Stewart CS, Flint HJ.

Appl Environ Microbiol. 1999 Dec;65(12):5372-7.

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