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Items: 1 to 50 of 92

1.

Improving the mental health system for trauma victims in France.

El-Hage W, Birmes P, Jehel L, Ferreri F, Benoit M, Vidailhet P, Prieto N, François I, Baubet T, Vaiva G.

Eur J Psychotraumatol. 2019 Jun 6;10(1):1617610. doi: 10.1080/20008198.2019.1617610. eCollection 2019.

2.

Frequency of Sexual Dysfunction in Patients Treated with Desvenlafaxine: A Prospective Naturalistic Study.

Montejo AL, Becker J, Bueno G, Fernández-Ovejero R, Gallego MT, González N, Juanes A, Montejo L, Pérez-Urdániz A, Prieto N, Villegas JL.

J Clin Med. 2019 May 21;8(5). pii: E719. doi: 10.3390/jcm8050719.

3.

Effect of milking frequency and α-tocopherol plus selenium supplementation on sheep milk lipid composition and oxidative stability.

Pulido E, Fernández M, Prieto N, Baldwin RL 6th, Andrés S, López S, Giráldez FJ.

J Dairy Sci. 2019 Apr;102(4):3097-3109. doi: 10.3168/jds.2018-15456. Epub 2019 Feb 14.

PMID:
30772021
4.

Rapid and non-destructive determination of lean fat and bone content in beef using dual energy X-ray absorptiometry.

López-Campos Ó, Roberts JC, Larsen IL, Prieto N, Juárez M, Dugan MER, Aalhus JL.

Meat Sci. 2018 Dec;146:140-146. doi: 10.1016/j.meatsci.2018.07.009. Epub 2018 Jul 10.

PMID:
30145410
5.

Race/Ethnicity, Obesity, and the Risk of Being Verbally Bullied: a National Multilevel Study.

Morales DX, Prieto N, Grineski SE, Collins TW.

J Racial Ethn Health Disparities. 2019 Apr;6(2):245-253. doi: 10.1007/s40615-018-0519-5. Epub 2018 Jul 30.

PMID:
30062676
6.

Potential of near infrared (NIR) spectroscopy and dual energy X-ray absorptiometry (DXA) in predicting pork belly softness.

Soladoye OP, Prieto N, Lopez-Campos O, Aalhus JL, Uttaro B, Roberts JC, Larsen I, Shand P, Gariépy C, Juárez M.

Meat Sci. 2018 Aug;142:1-4. doi: 10.1016/j.meatsci.2018.03.025. Epub 2018 Mar 30.

PMID:
29630966
7.

[Mild head injury].

Ortega Zufiría JM, Prieto NL, Cuba BC, Degenhardt MT, Núñez PP, López Serrano MR, López Raigada AB.

Surg Neurol Int. 2018 Jan 22;9(Suppl 1):S16-S28. doi: 10.4103/sni.sni_371_17. eCollection 2018. Spanish.

8.

[Is early management of post-traumatic stress disorder helpful?]

Prieto N, Nohales L, Favard T, Cheucle É.

Rev Prat. 2018 Jan;68(1):99. French. No abstract available.

PMID:
30840399
9.

[Treatment of post-traumatic stress disorder].

Prieto N, Nohales L, Favard T, Cheucle É.

Rev Prat. 2018 Jan;68(1):97-102. French.

PMID:
30840398
10.

[What's the post-traumatic stress disorder (PTSD)?]

Nohales L, Prieto N.

Rev Prat. 2018 Jan;68(1):92-96. French.

PMID:
30840397
11.

Exploring innovative possibilities of recovering the value of dark-cutting beef in the Canadian grading system.

Prieto N, López-Campos Ó, Suman SP, Uttaro B, Rodas-González A, Aalhus JL.

Meat Sci. 2018 Mar;137:77-84. doi: 10.1016/j.meatsci.2017.11.013. Epub 2017 Nov 10. No abstract available.

PMID:
29154222
12.

Sequential Feeding of Lipid Supplement Enriches Beef Adipose Tissues with 18:3n-3 Biohydrogenation Intermediates.

Vahmani P, Aalhus JL, Rolland DC, McAllister TA, Prieto N, Block HC, Proctor SD, Guan LL, Dugan MER.

Lipids. 2017 Jul;52(7):641-649. doi: 10.1007/s11745-017-4259-9. Epub 2017 May 25.

PMID:
28547181
13.

A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products.

Prieto N, Pawluczyk O, Dugan MER, Aalhus JL.

Appl Spectrosc. 2017 Jul;71(7):1403-1426. doi: 10.1177/0003702817709299. Epub 2017 May 23. Review.

PMID:
28534672
14.

Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition.

Vahmani P, Rolland DC, McAllister TA, Block HC, Proctor SD, Guan LL, Prieto N, López-Campos Ó, Aalhus JL, Dugan MER.

Meat Sci. 2017 Sep;131:9-17. doi: 10.1016/j.meatsci.2017.04.008. Epub 2017 Apr 19.

PMID:
28448838
15.

[The nurse within emergency medical-psychological units].

Darbon R, Dalphin C, Prieto N, Cheucle É.

Rev Infirm. 2017 Apr;66(230):23-25. doi: 10.1016/j.revinf.2017.02.005. French.

PMID:
28366253
16.

[Defusing of victims of the terrorist attacks in Paris. Elements of assessment one-month post-event].

Prieto N, Cheucle E, Faure P, Digard F, Dalphin C, Pachiaudi V, Simond M, Darbon R, Collinet C, Habibi R, Gueugniaud PY.

Encephale. 2018 Apr;44(2):118-121. doi: 10.1016/j.encep.2016.10.002. Epub 2016 Dec 29. French.

PMID:
28041691
17.

Anxiety and stress among anaesthesiology and critical care residents during high-fidelity simulation sessions.

Bauer C, Rimmelé T, Duclos A, Prieto N, Cejka JC, Carry PY, Grousson S, Friggeri A, Secco J, Bui-Xuan B, Lilot M, Lehot JJ.

Anaesth Crit Care Pain Med. 2016 Dec;35(6):407-416. doi: 10.1016/j.accpm.2016.01.004. Epub 2016 Apr 29.

PMID:
27133235
18.

Detection by real time PCR of walnut allergen coding sequences in processed foods.

Linacero R, Ballesteros I, Sanchiz A, Prieto N, Iniesto E, Martinez Y, Pedrosa MM, Muzquiz M, Cabanillas B, Rovira M, Burbano C, Cuadrado C.

Food Chem. 2016 Jul 1;202:334-40. doi: 10.1016/j.foodchem.2016.01.132. Epub 2016 Feb 4.

PMID:
26920302
19.

Clinical Video Telehealth for Gait and Balance.

Hoffman NB, Prieto NM.

Fed Pract. 2016 Feb;33(2):34-38.

20.

Pork as a Source of Omega-3 (n-3) Fatty Acids.

Dugan ME, Vahmani P, Turner TD, Mapiye C, Juárez M, Prieto N, Beaulieu AD, Zijlstra RT, Patience JF, Aalhus JL.

J Clin Med. 2015 Dec 16;4(12):1999-2011. doi: 10.3390/jcm4121956. Review.

21.

The elimination of an adult segment by the Hox gene Abdominal-B.

Foronda D, Curt JR, Prieto N, Martín P, Sánchez-Herrero E.

Mech Dev. 2015 Nov;138 Pt 2:210-217. doi: 10.1016/j.mod.2015.08.002. Epub 2015 Aug 7.

22.

The scope for manipulating the polyunsaturated fatty acid content of beef: a review.

Vahmani P, Mapiye C, Prieto N, Rolland DC, McAllister TA, Aalhus JL, Dugan ME.

J Anim Sci Biotechnol. 2015 Jun 24;6(1):29. doi: 10.1186/s40104-015-0026-z. eCollection 2015.

23.

Rapid discrimination of enhanced quality pork by visible and near infrared spectroscopy.

Prieto N, Juárez M, Larsen IL, López-Campos Ó, Zijlstra RT, Aalhus JL.

Meat Sci. 2015 Dec;110:76-84. doi: 10.1016/j.meatsci.2015.07.006. Epub 2015 Jul 12.

PMID:
26188360
24.

Commentary on: "Standing Programs to Promote Hip Flexibility in Children With Spastic Diplegic Cerebral Palsy".

Bishop N, Smith BA, Prieto N.

Pediatr Phys Ther. 2015 Fall;27(3):249. doi: 10.1097/PEP.0000000000000155. No abstract available.

PMID:
26020595
25.

Total mixed ration pellets for light fattening lambs: effects on animal health.

Blanco C, Giráldez FJ, Prieto N, Benavides J, Wattegedera S, Morán L, Andrés S, Bodas R.

Animal. 2015 Feb;9(2):258-66. doi: 10.1017/S1751731114002249. Epub 2014 Sep 8.

PMID:
25196527
26.

Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display.

Callejas-Cárdenas AR, Caro I, Blanco C, Villalobos-Delgado LH, Prieto N, Bodas R, Giráldez FJ, Mateo J.

Meat Sci. 2014 Dec;98(4):646-51. doi: 10.1016/j.meatsci.2014.06.036. Epub 2014 Jun 28.

PMID:
25089789
27.

Predicting fat quality from pigs fed reduced-oil corn dried distillers grains with solubles by near infrared reflectance spectroscopy: fatty acid composition and iodine value.

Prieto N, Uttaro B, Mapiye C, Turner TD, Dugan ME, Zamora V, Young M, Beltranena E.

Meat Sci. 2014 Dec;98(4):585-90. doi: 10.1016/j.meatsci.2014.06.009. Epub 2014 Jun 19.

PMID:
25089781
28.

Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs.

Blanco C, Giráldez FJ, Prieto N, Morán L, Andrés S, Benavides J, Tejido ML, Bodas R.

J Anim Sci. 2014 Sep;92(9):4086-94. doi: 10.2527/jas.2014-7693. Epub 2014 Aug 1.

PMID:
25085392
29.

Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed.

Prieto N, López-Campos O, Aalhus JL, Dugan ME, Juárez M, Uttaro B.

Meat Sci. 2014 Oct;98(2):279-88. doi: 10.1016/j.meatsci.2014.06.005. Epub 2014 Jun 11.

PMID:
24976561
30.

Detection of almond allergen coding sequences in processed foods by real time PCR.

Prieto N, Iniesto E, Burbano C, Cabanillas B, Pedrosa MM, Rovira M, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R.

J Agric Food Chem. 2014 Jun 18;62(24):5617-24. doi: 10.1021/jf405121f. Epub 2014 Jun 5.

PMID:
24857239
31.

A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins.

Prieto N, Burbano C, Iniesto E, Rodríguez J, Cabanillas B, Crespo JF, Pedrosa MM, Muzquiz M, Del Pozo JC, Linacero R, Cuadrado C.

Foods. 2014 May 5;3(2):279-289. doi: 10.3390/foods3020279.

32.

Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples.

Andrés S, Morán L, Aldai N, Tejido ML, Prieto N, Bodas R, Giráldez FJ.

Meat Sci. 2014 Jun;97(2):156-63. doi: 10.1016/j.meatsci.2014.02.001. Epub 2014 Feb 11.

PMID:
24583323
33.

Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time.

Villalobos-Delgado LH, Caro I, Blanco C, Morán L, Prieto N, Bodas R, Giráldez FJ, Mateo J.

Meat Sci. 2014 May;97(1):115-22. doi: 10.1016/j.meatsci.2014.01.015. Epub 2014 Jan 31.

PMID:
24553493
34.

The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs.

Andrés S, Huerga L, Mateo J, Tejido ML, Bodas R, Morán L, Prieto N, Rotolo L, Giráldez FJ.

Meat Sci. 2014 Feb;96(2 Pt A):806-11. doi: 10.1016/j.meatsci.2013.09.020. Epub 2013 Sep 27.

PMID:
24200574
35.

Real Time PCR to detect hazelnut allergen coding sequences in processed foods.

Iniesto E, Jiménez A, Prieto N, Cabanillas B, Burbano C, Pedrosa MM, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R.

Food Chem. 2013 Jun 1;138(2-3):1976-81. doi: 10.1016/j.foodchem.2012.11.036. Epub 2012 Nov 17.

PMID:
23411333
36.

At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy.

Prieto N, Dugan ME, López-Campos O, Aalhus JL, Uttaro B.

Meat Sci. 2013 May;94(1):27-33. doi: 10.1016/j.meatsci.2012.12.014. Epub 2013 Jan 8.

PMID:
23360682
37.

Metal-catalyzed rearrangements of 3-allenyl 3-hydroxyindolin-2-ones in the presence of halogenated reagents.

Alcaide B, Almendros P, Luna A, Prieto N.

Org Biomol Chem. 2013 Feb 21;11(7):1216-25. doi: 10.1039/c2ob27359d.

PMID:
23314199
38.

Direct FeX3-based stereocontrolled access to (Z)-3-alkenyl-oxindoles from allenols.

Alcaide B, Almendros P, Luna A, Prieto N.

J Org Chem. 2012 Dec 21;77(24):11388-92. doi: 10.1021/jo302296r. Epub 2012 Dec 11.

PMID:
23198777
39.

Effect of sunflower oil supplementation and milking frequency reduction on sheep milk production and composition.

Prieto N, Bodas R, López-Campos Ó, Andrés S, López S, Giráldez FJ.

J Anim Sci. 2013 Jan;91(1):446-54. doi: 10.2527/jas.2012-5187. Epub 2012 Oct 24.

PMID:
23097403
40.

Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage.

Andrés S, Tejido ML, Bodas R, Morán L, Prieto N, Blanco C, Giráldez FJ.

Meat Sci. 2013 Feb;93(2):207-12. doi: 10.1016/j.meatsci.2012.08.023. Epub 2012 Sep 7.

PMID:
23062800
41.

Effect of reduction of milking frequency and supplementation of vitamin E and selenium above requirements on milk yield and composition in Assaf ewes.

Pulido E, Giráldez FJ, Bodas R, Andrés S, Prieto N.

J Dairy Sci. 2012 Jul;95(7):3527-35. doi: 10.3168/jds.2011-5048.

42.

The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality.

Bodas R, Prieto N, Jordán MJ, López-Campos O, Giráldez FJ, Morán L, Andrés S.

Animal. 2012 May;6(5):863-70. doi: 10.1017/S175173111100214X.

PMID:
22558934
43.

Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs.

Morán L, Andrés S, Bodas R, Prieto N, Giráldez FJ.

Meat Sci. 2012 Aug;91(4):430-4. doi: 10.1016/j.meatsci.2012.02.027. Epub 2012 Mar 5.

PMID:
22436658
44.

Application of multi-way analysis to UV-visible spectroscopy, gas chromatography and electronic nose data for wine ageing evaluation.

Prieto N, Rodriguez-Méndez ML, Leardi R, Oliveri P, Hernando-Esquisabel D, Iñiguez-Crespo M, de Saja JA.

Anal Chim Acta. 2012 Mar 16;719:43-51. doi: 10.1016/j.aca.2012.01.009. Epub 2012 Jan 12.

PMID:
22340529
45.

Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs.

Morán L, Rodríguez-Calleja JM, Bodas R, Prieto N, Giráldez FJ, Andrés S.

Meat Sci. 2012 Mar;90(3):789-95. doi: 10.1016/j.meatsci.2011.11.016. Epub 2011 Nov 10.

PMID:
22133590
46.

Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panel.

Prieto N, Gay M, Vidal S, Aagaard O, de Saja JA, Rodriguez-Mendez ML.

Food Chem. 2011 Nov 15;129(2):589-594. doi: 10.1016/j.foodchem.2011.04.071. Epub 2011 Apr 29.

PMID:
30634272
47.

Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattle.

Turner SP, Navajas EA, Hyslop JJ, Ross DW, Richardson RI, Prieto N, Bell M, Jack MC, Roehe R.

J Anim Sci. 2011 Dec;89(12):4239-48. doi: 10.2527/jas.2010-3790. Epub 2011 Aug 12.

PMID:
21841078
48.

Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed.

Prieto N, Dugan ME, López-Campos O, McAllister TA, Aalhus JL, Uttaro B.

Meat Sci. 2012 Jan;90(1):43-51. doi: 10.1016/j.meatsci.2011.05.025. Epub 2011 Jun 6.

PMID:
21683533
49.

Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy.

Prieto N, Ross DW, Navajas EA, Richardson RI, Hyslop JJ, Simm G, Roehe R.

Animal. 2011 Jan;5(1):155-65. doi: 10.1017/S1751731110001618.

PMID:
22440714
50.

Vinasse added to the concentrate for fattening lambs: intake, animal performance, and carcass and meat characteristics.

López-Campos Ó, Bodas R, Prieto N, Frutos P, Andrés S, Giráldez FJ.

J Anim Sci. 2011 Apr;89(4):1153-62. doi: 10.2527/jas.2010-2977. Epub 2010 Dec 10.

PMID:
21148788

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