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Items: 1 to 50 of 126

1.

Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding.

Ribeiro DM, Madeira MS, Kilminster T, Scanlon T, Oldham C, Greeff J, Freire JPB, Mourato MP, Prates JAM, Almeida AM.

J Anim Physiol Anim Nutr (Berl). 2019 Jun 27. doi: 10.1111/jpn.13148. [Epub ahead of print]

PMID:
31250490
2.

Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall.

Coelho D, Lopes PA, Cardoso V, Ponte P, Brás J, Madeira MS, Alfaia CM, Bandarra NM, Gerken HG, Fontes CMGA, Prates JAM.

Sci Rep. 2019 Mar 29;9(1):5382. doi: 10.1038/s41598-019-41775-0.

3.

Modulation of aquaporin gene expression by n-3 long-chain PUFA lipid structures in white and brown adipose tissue from hamsters.

Lopes PA, Martins R, da Silva IV, Madeira MS, Prates JAM, Soveral G.

Br J Nutr. 2018 Nov;120(10):1098-1106. doi: 10.1017/S0007114518002519.

PMID:
30401002
4.

Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet.

Cardoso C, Martinho JP, Lopes PA, Martins S, Correia J, Afonso C, Alarcón FJ, González-Fernández MJ, Pinto RM, Prates JA, Bandarra NM, Guil-Guerrero JL.

Prostaglandins Leukot Essent Fatty Acids. 2018 Aug;135:137-146. doi: 10.1016/j.plefa.2018.07.010. Epub 2018 Jul 19.

PMID:
30103925
5.

Correction: Does growth path influence beef lipid deposition and fatty acid composition?

Costa ASH, Costa P, Alves SP, Alfaia CM, Prates JAM, Vleck V, Cassar-Malek I, Hocquette JF, Bessa RJB.

PLoS One. 2018 Aug 2;13(8):e0201997. doi: 10.1371/journal.pone.0201997. eCollection 2018.

6.

Prion protein testis specific (PRNT) gene polymorphisms and transcript level in ovine spermatozoa: Implications in freezability, fertilization and embryo production.

Pereira RM, Mesquita P, Pires VMR, Baptista MC, Barbas JP, Pimenta J, Horta AEM, Prates JAM, Marques CC.

Theriogenology. 2018 Jul 15;115:124-132. doi: 10.1016/j.theriogenology.2018.04.014. Epub 2018 Apr 11.

PMID:
29754043
7.

Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs.

Metzler-Zebeli BU, Canibe N, Montagne L, Freire J, Bosi P, Prates JAM, Tanghe S, Trevisi P.

Animal. 2019 Jan;13(1):64-73. doi: 10.1017/S1751731118001003. Epub 2018 May 10.

PMID:
29745350
8.

Higher order scaffoldin assembly in Ruminococcus flavefaciens cellulosome is coordinated by a discrete cohesin-dockerin interaction.

Bule P, Pires VMR, Alves VD, Carvalho AL, Prates JAM, Ferreira LMA, Smith SP, Gilbert HJ, Noach I, Bayer EA, Najmudin S, Fontes CMGA.

Sci Rep. 2018 May 3;8(1):6987. doi: 10.1038/s41598-018-25171-8.

9.

Does growth path influence beef lipid deposition and fatty acid composition?

Costa ASH, Costa P, Alves SP, Alfaia CM, Prates JAM, Vleck V, Cassar-Malek I, Hocquette JF, Bessa RJB.

PLoS One. 2018 Apr 3;13(4):e0193875. doi: 10.1371/journal.pone.0193875. eCollection 2018. Erratum in: PLoS One. 2018 Aug 2;13(8):e0201997.

10.

Structure-function analyses generate novel specificities to assemble the components of multienzyme bacterial cellulosome complexes.

Bule P, Cameron K, Prates JAM, Ferreira LMA, Smith SP, Gilbert HJ, Bayer EA, Najmudin S, Fontes CMGA, Alves VD.

J Biol Chem. 2018 Mar 16;293(11):4201-4212. doi: 10.1074/jbc.RA117.001241. Epub 2018 Jan 24.

11.

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats.

Lopes PA, Bandarra NM, Martins SV, Martinho J, Alfaia CM, Madeira MS, Cardoso C, Afonso C, Paulo MC, Pinto RMA, Guil-Guerrero JL, Prates JAM.

Nutr Metab (Lond). 2017 Sep 29;14:62. doi: 10.1186/s12986-017-0218-y. eCollection 2017.

12.

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition.

Francisco A, Alves SP, Portugal PV, Dentinho MT, Jerónimo E, Sengo S, Almeida J, Bressan MC, Pires VMR, Alfaia CM, Prates JAM, Bessa RJB, Santos-Silva J.

Animal. 2018 Apr;12(4):872-881. doi: 10.1017/S1751731117002269. Epub 2017 Oct 9.

PMID:
28988557
13.

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters.

Lopes PA, Bandarra NM, Martins SV, Madeira MS, Ferreira J, Guil-Guerrero JL, Prates JAM.

Int J Food Sci Nutr. 2018 Jun;69(4):458-471. doi: 10.1080/09637486.2017.1372390. Epub 2017 Sep 5.

PMID:
28872363
14.

The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat.

Costa M, Alves SP, Francisco A, Almeida J, Alfaia CM, Martins SV, Prates JAM, Santos-Silva J, Doran O, Bessa RJB.

J Anim Sci. 2017 Aug;95(8):3745-3761. doi: 10.2527/jas.2017.1578.

PMID:
28805916
15.

Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs.

Madeira MS, Rolo EA, Lopes PA, Ramos DA, Alfaia CM, Pires VM, Martins SV, Pinto RM, Prates JA.

J Sci Food Agric. 2018 Jan;98(2):598-608. doi: 10.1002/jsfa.8504. Epub 2017 Aug 7.

PMID:
28664986
16.

Arginine supplementation modulates pig plasma lipids, but not hepatic fatty acids, depending on dietary protein level with or without leucine.

Madeira MSMDS, Rolo ESA, Pires VMR, Alfaia CMRPM, Coelho DFM, Lopes PAAB, Martins SIV, Pinto RMA, Prates JAM.

BMC Vet Res. 2017 May 30;13(1):145. doi: 10.1186/s12917-017-1063-y.

17.

Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes.

Madeira MS, Lopes PA, Costa P, Coelho D, Alfaia CM, Prates JAM.

Animal. 2017 Nov;11(11):2094-2102. doi: 10.1017/S1751731117000921. Epub 2017 May 2.

PMID:
28462759
18.

Prion protein 2 (dublet) gene (PRND): role in ovine semen capacitation, cryopreservation and fertility.

Ferreira LM, Garcia-Herreros M, Domingos A, Marques CC, Mesquita P, Barbas JP, Baptista MC, Pimenta J, Horta AEM, Prates JAM, Pereira RMLN.

Reprod Fertil Dev. 2017 Apr;29(5):985-997. doi: 10.1071/RD15214.

PMID:
28442049
19.

Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets.

Alfaia CM, Alves SP, Pestana JM, Madeira MS, Moreira O, Santos-Silva J, Bessa RJ, Toldrá F, Prates JA.

Food Sci Technol Int. 2017 Apr;23(3):209-221. doi: 10.1177/1082013216674137. Epub 2016 Oct 22.

PMID:
28359203
20.

Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs.

Correia CS, Alfaia CM, Madeira MS, Lopes PA, Matos TJS, Cunha LF, Prates JAM, Freire JPB.

J Anim Physiol Anim Nutr (Berl). 2017 Dec;101(6):1215-1226. doi: 10.1111/jpn.12642. Epub 2017 Jan 30.

PMID:
28133820
21.

Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets.

Lopes PA, Martins AP, Martins SV, Madeira MS, Santos NC, Moura TF, Prates JA, Soveral G.

Animal. 2017 Apr;11(4):713-719. doi: 10.1017/S1751731116001968. Epub 2016 Oct 17.

PMID:
27745558
22.

Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways.

Costa P, Simões JA, Alves SP, Lemos JP, Alfaia CM, Lopes PA, Prates JA, Hocquette JF, Calkins CR, Vleck V, Bessa RJ.

Animal. 2017 Jan;11(1):175-182. doi: 10.1017/S1751731116001373. Epub 2016 Jul 5.

PMID:
27378519
23.

Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.

Francisco A, Alves SP, Portugal PV, Pires VM, Dentinho MT, Alfaia CM, Jerónimo E, Prates JA, Santos-Silva J, Bessa RJ.

Animal. 2016 Dec;10(12):2061-2073. Epub 2016 Jun 16.

PMID:
27306827
24.

Increased intramuscular fat induced by reduced dietary protein in finishing pigs: effects on the longissimus lumborum muscle proteome.

Pires VM, Madeira MS, Dowle AA, Thomas J, Almeida AM, Prates JA.

Mol Biosyst. 2016 Jul 19;12(8):2447-57. doi: 10.1039/c6mb00213g.

PMID:
27279257
25.

Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters.

Bandarra NM, Lopes PA, Martins SV, Ferreira J, Alfaia CM, Rolo EA, Correia JJ, Pinto RM, Ramos-Bueno RP, Batista I, Prates JA, Guil-Guerrero JL.

Nutr Res. 2016 May;36(5):452-63. doi: 10.1016/j.nutres.2015.12.015. Epub 2016 Jan 5.

PMID:
27101763
26.

Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs.

Madeira MS, Pires VM, Alfaia CM, Lopes PA, Martins SV, Pinto RM, Prates JA.

Br J Nutr. 2016 Apr;115(8):1339-51. doi: 10.1017/S0007114516000453. Epub 2016 Mar 1.

PMID:
26927728
27.

A New Member of Family 11 Polysaccharide Lyase, Rhamnogalacturonan Lyase (CtRGLf) from Clostridium thermocellum.

Dhillon A, Fernandes VO, Dias FM, Prates JA, Ferreira LM, Fontes CM, Centeno MS, Goyal A.

Mol Biotechnol. 2016 Apr;58(4):232-40. doi: 10.1007/s12033-016-9921-6.

PMID:
26921189
28.
29.

The prion-related protein (testis-specific) gene (PRNT) is highly polymorphic in Portuguese sheep.

Mesquita P, Garcia V, Marques MR, Santos Silva F, Oliveira Sousa MC, Carolino I, Pimenta J, Fontes CM, Horta AE, Prates JA, Pereira RM.

Anim Genet. 2016 Feb;47(1):128-32. doi: 10.1111/age.12380. Epub 2015 Nov 5.

PMID:
26538093
30.

Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality.

Madeira MS, Alfaia CM, Costa P, Lopes PA, Martins SV, Lemos JP, Moreira O, Santos-Silva J, Bessa RJ, Prates JA.

J Anim Sci. 2015 Oct;93(10):4721-33. doi: 10.2527/jas.2015-9117.

PMID:
26523565
31.

Effects of dietary CLA on n-3 HUFA score and N-acylethanolamides biosynthesis in the liver of obese Zucker rats.

Piras A, Carta G, Murru E, Lopes PA, Martins SV, Prates JA, Banni S.

Prostaglandins Leukot Essent Fatty Acids. 2015 Jul;98:15-9. doi: 10.1016/j.plefa.2015.04.004. Epub 2015 Apr 13.

PMID:
25912618
32.

Role of pectinolytic enzymes identified in Clostridium thermocellum cellulosome.

Chakraborty S, Fernandes VO, Dias FM, Prates JA, Ferreira LM, Fontes CM, Goyal A, Centeno MS.

PLoS One. 2015 Feb 6;10(2):e0116787. doi: 10.1371/journal.pone.0116787. eCollection 2015.

33.

Adipocyte membrane glycerol permeability is involved in the anti-adipogenic effect of conjugated linoleic acid.

Martins SV, Madeira A, Lopes PA, Pires VM, Alfaia CM, Prates JA, Moura T, Soveral G.

Biochem Biophys Res Commun. 2015 Mar 6;458(2):356-61. doi: 10.1016/j.bbrc.2015.01.116. Epub 2015 Jan 31.

PMID:
25646690
34.

Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal.

Lopes AF, Alfaia CM, Partidário AM, Lemos JP, Prates JA.

Meat Sci. 2015 Jan;99:38-43. doi: 10.1016/j.meatsci.2014.08.012. Epub 2014 Aug 30.

PMID:
25280361
35.

Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality.

Ribeiro T, Lordelo MM, Costa P, Alves SP, Benevides WS, Bessa RJ, Lemos JP, Pinto RM, Ferreira LM, Fontes CM, Prates JA.

Br Poult Sci. 2014;55(6):752-65. doi: 10.1080/00071668.2014.971222.

PMID:
25277689
36.

Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids.

Rosa HJ, Rego OA, Silva CC, Alves SP, Alfaia CM, Prates JA, Bessa RJ.

J Anim Sci. 2014 Aug;92(8):3701-14. doi: 10.2527/jas.2013-6982. Epub 2014 Jul 1.

PMID:
24987081
37.

Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats.

Rodrigues PO, Martins SV, Lopes PA, Ramos C, Miguéis S, Alfaia CM, Pinto RM, Rolo EA, Bispo P, Batista I, Bandarra NM, Prates JA.

Br J Nutr. 2014 Aug 14;112(3):309-19. doi: 10.1017/S0007114514000853. Epub 2014 Apr 28.

PMID:
24775714
38.

The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork.

Madeira MS, Alfaia CM, Costa P, Lopes PA, Lemos JP, Bessa RJ, Prates JA.

J Anim Sci. 2014 May;92(5):2030-40. doi: 10.2527/jas.2013-6876. Epub 2014 Mar 18.

PMID:
24663178
39.

Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction.

Lopes PA, Costa AS, Costa P, Pires VM, Madeira MS, Achega F, Pinto RM, Prates JA.

Animal. 2014 Apr;8(4):629-37. doi: 10.1017/S1751731114000160.

PMID:
24636826
40.

Is hepatic lipid metabolism of beef cattle influenced by breed and dietary silage level?

da Costa AS, Bessa RJ, Pires VM, Rolo EA, Pinto RM, Andrade Fontes CM, Prates JA.

BMC Vet Res. 2014 Mar 12;10:65. doi: 10.1186/1746-6148-10-65.

41.

Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs.

Madeira MS, Pires VM, Alfaia CM, Luxton R, Doran O, Bessa RJ, Prates JA.

Br J Nutr. 2014 May;111(9):1521-35. doi: 10.1017/S0007114513004029. Epub 2014 Feb 6.

PMID:
24502766
42.

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids.

Ribeiro T, Lordelo MM, Alves SP, Bessa RJ, Costa P, Lemos JP, Ferreira LM, Fontes CM, Prates JA.

Br Poult Sci. 2013;54(6):753-65. doi: 10.1080/00071668.2013.841861.

PMID:
24397512
43.

Overexpression, crystallization and preliminary X-ray crystallographic analysis of glucuronoxylan xylanohydrolase (Xyn30A) from Clostridium thermocellum.

Verma AK, Goyal A, Freire F, Bule P, Venditto I, Brás JL, Santos H, Cardoso V, Bonifácio C, Thompson A, Romão MJ, Prates JA, Ferreira LM, Fontes CM, Najmudin S.

Acta Crystallogr Sect F Struct Biol Cryst Commun. 2013 Dec;69(Pt 12):1440-2. doi: 10.1107/S1744309113025050. Epub 2013 Nov 30.

44.

NMR solution structure and SRP54M predicted interaction of the N-terminal sequence (1-30) of the ovine Doppel protein.

Pimenta J, Viegas A, Sardinha J, Martins IC, Cabrita EJ, Fontes CM, Prates JA, Pereira RM.

Peptides. 2013 Nov;49:32-40. doi: 10.1016/j.peptides.2013.08.013. Epub 2013 Aug 23.

PMID:
23973967
45.

Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat.

Bessa RJ, Hughes RA, Jeronimo E, Moreira OC, Prates JA, Doran O.

J Anim Sci. 2013 Sep;91(9):4540-6. doi: 10.2527/jas.2012-5963. Epub 2013 Jul 23.

PMID:
23881676
46.

The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes.

Madeira MS, Costa P, Alfaia CM, Lopes PA, Bessa RJ, Lemos JP, Prates JA.

J Anim Sci. 2013 Jul;91(7):3177-87. doi: 10.2527/jas.2012-5424. Epub 2013 Apr 9.

PMID:
23572257
47.

Genetic background and diet impact beef fatty acid composition and stearoyl-CoA desaturase mRNA expression.

Costa AS, Silva MP, Alfaia CP, Pires VM, Fontes CM, Bessa RJ, Prates JA.

Lipids. 2013 Apr;48(4):369-81. doi: 10.1007/s11745-013-3776-4. Epub 2013 Mar 7.

PMID:
23467818
48.

Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White × Landrace × Pietrain crossbred pigs.

Madeira MS, Pires VM, Alfaia CM, Costa AS, Luxton R, Doran O, Bessa RJ, Prates JA.

Br J Nutr. 2013 Jul 28;110(2):216-29. doi: 10.1017/S0007114512004916. Epub 2013 Jan 4.

PMID:
23286604
49.

Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets.

Costa AS, Costa P, Bessa RJ, Lemos JP, Simões JA, Santos-Silva J, Fontes CM, Prates JA.

Meat Sci. 2013 Mar;93(3):405-12. doi: 10.1016/j.meatsci.2012.10.010. Epub 2012 Nov 8.

PMID:
23273443
50.

Understanding how noncatalytic carbohydrate binding modules can display specificity for xyloglucan.

Luís AS, Venditto I, Temple MJ, Rogowski A, Baslé A, Xue J, Knox JP, Prates JA, Ferreira LM, Fontes CM, Najmudin S, Gilbert HJ.

J Biol Chem. 2013 Feb 15;288(7):4799-809. doi: 10.1074/jbc.M112.432781. Epub 2012 Dec 10.

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