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Items: 12

1.

A randomized controlled trial of zinc as adjuvant therapy for severe pneumonia in young children.

Basnet S, Shrestha PS, Sharma A, Mathisen M, Prasai R, Bhandari N, Adhikari RK, Sommerfelt H, Valentiner-Branth P, Strand TA; Zinc Severe Pneumonia Study Group.

Pediatrics. 2012 Apr;129(4):701-8. doi: 10.1542/peds.2010-3091. Epub 2012 Mar 5.

PMID:
22392179
2.

Microbiological Quality of Beef Subprimals as Affected by Lactic Acid Sprays Applied at Various Points during Vacuum Storage.

Prasai RK, Kastner CL, Kenney PB, Kropf DH, Fung DYC, Mease LE, Vogt LR, Johnson DE.

J Food Prot. 1997 Jul;60(7):795-798. doi: 10.4315/0362-028X-60.7.795.

PMID:
31026884
3.

Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef.

Phebus RK, Nutsch AL, Schafer DE, Wilson RC, Riemann MJ, Leising JD, Kastner CL, Wolf JR, Prasai RK.

J Food Prot. 1997 May;60(5):476-484. doi: 10.4315/0362-028X-60.5.476.

PMID:
31195589
4.

Standardized Microbiological Sampling and Testing Procedures for the Beef Industry .

Karr KJ, Boyle EAE, Kastner CL, Marsden JL, Phebus RK, Prasai RK, Pruett WP Jr, Garcia Zepeda CM.

J Food Prot. 1996 Jul;59(7):778-780. doi: 10.4315/0362-028X-59.7.778.

PMID:
31159083
5.

Effectiveness of Trimming and/or Washing on Microbiological Quality of Beef Carcasses.

Prasai RK, Phebus RK, Garcia Zepeda CM, Kastner CL, Boyle AE, Fung DYC.

J Food Prot. 1995 Oct;58(10):1114-1117. doi: 10.4315/0362-028X-58.10.1114.

PMID:
31137376
6.

Hot-Fat Trimming Effects on the Microbiological Quality of Beef Carcasses and Subprimals.

Prasai RK, Campbell RE, Vogt LR, Kastner CL, Fung DYC.

J Food Prot. 1995 Sep;58(9):990-992. doi: 10.4315/0362-028X-58.9.990.

PMID:
31137411
7.

Most Probable Numbers of Listeria Species in Raw Meats Detected by Selective Motility Enrichment .

Yu LSL, Prasai RK, Fung DYC.

J Food Prot. 1995 Sep;58(9):943-945. doi: 10.4315/0362-028X-58.9.943.

PMID:
31137404
8.

Microbiological Quality of Beef Carcasses and Vacuum-Packaged Subprimals: Process Intervention during Slaughter and Fabrication.

Kenney PB, Prasai RK, Campbell RE, Kastner CL, Fung DYC.

J Food Prot. 1995 Jun;58(6):633-638. doi: 10.4315/0362-028X-58.6.633.

PMID:
31137437
9.

Gluconic Acid as a Fresh Beef Decontaminant.

García Zepeda CM, Kastner CL, Willard BL, Phebus RK, Schwenke JR, Fijal BA, Prasai RK.

J Food Prot. 1994 Nov;57(11):956-962. doi: 10.4315/0362-028X-57.11.956.

PMID:
31121726
10.

Survey of Residential Refrigerators for the Presence of Listeria monocytogenes.

Jackson TC, Acuff GR, Lucia LM, Prasai RK, Benner RA, Terry CT.

J Food Prot. 1993 Oct;56(10):874-875. doi: 10.4315/0362-028X-56.10.874.

PMID:
31113163
11.

Microbiological effects of acid decontamination of pork carcasses at various locations in processing.

Prasai RK, Acuff GR, Lucia LM, Morgan JB, May SG, Savell JW.

Meat Sci. 1992;32(4):413-23. doi: 10.1016/0309-1740(92)90083-G.

PMID:
22059892
12.

Microbiological Effects of Acid Decontamination of Beef Carcasses at Various Locations in Processing.

Prasai RK, Acuff GR, Lucia LM, Hale DS, Savell JW, Morgan JB.

J Food Prot. 1991 Nov;54(11):868-872. doi: 10.4315/0362-028X-54.11.868.

PMID:
31071813

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