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Items: 1 to 50 of 90

1.

Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging.

Rouger A, Moriceau N, Prévost H, Remenant B, Zagorec M.

Food Microbiol. 2018 Apr;70:7-16. doi: 10.1016/j.fm.2017.08.013. Epub 2017 Aug 22.

PMID:
29173642
2.

Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products.

Marché L, Saraoui T, Remenant B, Zagorec M, Prévost H, Delbarre-Ladrat C, Leroi F, Pilet MF.

Genome Announc. 2017 Jan 26;5(4). pii: e01510-16. doi: 10.1128/genomeA.01510-16.

3.

Draft Genome Sequence of Carnobacterium divergens V41, a Bacteriocin-Producing Strain.

Remenant B, Borges F, Cailliez-Grimal C, Revol-Junelles AM, Marché L, Lajus A, Médigue C, Pilet MF, Prévost H, Zagorec M.

Genome Announc. 2016 Oct 13;4(5). pii: e01109-16. doi: 10.1128/genomeA.01109-16.

4.

A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model.

Rouger A, Remenant B, Prévost H, Zagorec M.

Int J Food Microbiol. 2017 Apr 17;247:38-47. doi: 10.1016/j.ijfoodmicro.2016.04.028. Epub 2016 Apr 27.

PMID:
27184973
5.

Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.

Podeur G, Dalgaard P, Leroi F, Prévost H, Emborg J, Martinussen J, Hansen LH, Pilet MF.

Int J Food Microbiol. 2015 Jun 16;203:55-62. doi: 10.1016/j.ijfoodmicro.2015.03.005. Epub 2015 Mar 6.

PMID:
25791250
6.

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

Chaillou S, Chaulot-Talmon A, Caekebeke H, Cardinal M, Christieans S, Denis C, Desmonts MH, Dousset X, Feurer C, Hamon E, Joffraud JJ, La Carbona S, Leroi F, Leroy S, Lorre S, Macé S, Pilet MF, Prévost H, Rivollier M, Roux D, Talon R, Zagorec M, Champomier-Vergès MC.

ISME J. 2015 May;9(5):1105-18. doi: 10.1038/ismej.2014.202. Epub 2014 Oct 21.

7.

The RNase R from Campylobacter jejuni has unique features and is involved in the first steps of infection.

Haddad N, Matos RG, Pinto T, Rannou P, Cappelier JM, Prévost H, Arraiano CM.

J Biol Chem. 2014 Oct 3;289(40):27814-24. doi: 10.1074/jbc.M114.561795. Epub 2014 Aug 6.

8.

Characterization of the biochemical properties of Campylobacter jejuni RNase III.

Haddad N, Saramago M, Matos RG, Prévost H, Arraiano CM.

Biosci Rep. 2013 Nov 25;33(6). pii: e00082. doi: 10.1042/BSR20130090.

9.

Lactobacillus salivarius: bacteriocin and probiotic activity.

Messaoudi S, Manai M, Kergourlay G, Prévost H, Connil N, Chobert JM, Dousset X.

Food Microbiol. 2013 Dec;36(2):296-304. doi: 10.1016/j.fm.2013.05.010. Epub 2013 Jun 15. Review.

PMID:
24010610
10.

Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28.

Cailliez-Grimal C, Chaillou S, Anba-Mondoloni J, Loux V, Afzal MI, Rahman A, Kergourlay G, Champomier-Vergès MC, Zagorec M, Dalgaard P, Leisner JJ, Prévost H, Revol-Junelles AM, Borges F.

Genome Announc. 2013 Jan;1(1). pii: e00115-12. doi: 10.1128/genomeA.00115-12. Epub 2013 Jan 31.

11.

Development of a rapid real-time PCR method as a tool to quantify viable Photobacterium phosphoreum bacteria in salmon (Salmo salar) steaks.

Macé S, Mamlouk K, Chipchakova S, Prévost H, Joffraud JJ, Dalgaard P, Pilet MF, Dousset X.

Appl Environ Microbiol. 2013 Apr;79(8):2612-9. doi: 10.1128/AEM.03677-12. Epub 2013 Feb 8.

12.

Two-dimensional fluorescence difference gel electrophoresis analysis of Listeria monocytogenes submitted to a redox shock.

Ignatova M, Guével B, Com E, Haddad N, Rossero A, Bogard P, Prévost H, Guillou S.

J Proteomics. 2013 Feb 21;79:13-27. doi: 10.1016/j.jprot.2012.11.010. Epub 2012 Nov 27.

PMID:
23195917
13.

In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51.

Messaoudi S, Madi A, Prévost H, Feuilloley M, Manai M, Dousset X, Connil N.

Anaerobe. 2012 Dec;18(6):584-9. doi: 10.1016/j.anaerobe.2012.10.004. Epub 2012 Oct 30.

PMID:
23122647
14.

Polynucleotide phosphorylase has an impact on cell biology of Campylobacter jejuni.

Haddad N, Tresse O, Rivoal K, Chevret D, Nonglaton Q, Burns CM, Prévost H, Cappelier JM.

Front Cell Infect Microbiol. 2012 Mar 14;2:30. doi: 10.3389/fcimb.2012.00030. eCollection 2012.

15.

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51.

Messaoudi S, Kergourlay G, Dalgalarrondo M, Choiset Y, Ferchichi M, Prévost H, Pilet MF, Chobert JM, Manai M, Dousset X.

Food Microbiol. 2012 Oct;32(1):129-34. doi: 10.1016/j.fm.2012.05.002. Epub 2012 May 27.

PMID:
22850384
16.

Genome sequence of Lactobacillus salivarius SMXD51, a potential probiotic strain isolated from chicken cecum, showing anti-campylobacter activity.

Kergourlay G, Messaoudi S, Dousset X, Prévost H.

J Bacteriol. 2012 Jun;194(11):3008-9. doi: 10.1128/JB.00344-12.

17.

Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR.

Mamlouk K, Macé S, Guilbaud M, Jaffrès E, Ferchichi M, Prévost H, Pilet MF, Dousset X.

Food Microbiol. 2012 May;30(1):173-9. doi: 10.1016/j.fm.2011.09.012. Epub 2011 Sep 28.

PMID:
22265298
18.

Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk.

Aouadhi C, Simonin H, Prévost H, Lamballerie Md, Maaroufi A, Mejri S.

Food Microbiol. 2012 May;30(1):1-7. doi: 10.1016/j.fm.2011.12.006. Epub 2011 Dec 8.

PMID:
22265276
19.

Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter.

Messaoudi S, Kergourlay G, Rossero A, Ferchichi M, Prévost H, Drider D, Manai M, Dousset X.

Int Microbiol. 2011 Jun;14(2):103-10.

20.

Effect of recombinant divercin RV41, structural variants and the activators of potassium channels on Listeria monocytogenes EGDe.

Rihakova J, Prevost H, Demnerova K, Drider D.

Folia Microbiol (Praha). 2011 Mar;56(2):110-5. doi: 10.1007/s12223-011-0024-2. Epub 2011 Apr 6.

PMID:
21468759
21.

Physiological and Structural Differences Between Enterococcus faecalis JH2-2 and Mutant Strains Resistant to (P)-Divercin RV41.

Calvez S, Kohler A, Prévost H, Møretrø T, Drider D.

Probiotics Antimicrob Proteins. 2010 Dec;2(4):226-32. doi: 10.1007/s12602-010-9048-1.

PMID:
26781317
22.

Growing insights into the safety of bacteriocins: the case of enterocin S37.

Belguesmia Y, Madi A, Sperandio D, Merieau A, Feuilloley M, Prévost H, Drider D, Connil N.

Res Microbiol. 2011 Feb-Mar;162(2):159-63. doi: 10.1016/j.resmic.2010.09.019. Epub 2010 Oct 28.

PMID:
21035542
23.

Partial purification and characterization of the mode of action of enterocin S37: a bacteriocin produced by Enterococcus faecalis S37 isolated from poultry feces.

Belguesmia Y, Choiset Y, Prévost H, Dalgalarrondo M, Chobert JM, Drider D.

J Environ Public Health. 2010;2010:986460. doi: 10.1155/2010/986460. Epub 2010 Aug 2.

24.

Identification of lactic acid bacteria involved in the spoilage of pasteurized "foie gras" products.

Matamoros S, André S, Hue I, Prévost H, Pilet MF.

Meat Sci. 2010 Jul;85(3):467-71. doi: 10.1016/j.meatsci.2010.02.017. Epub 2010 Feb 17.

PMID:
20416816
25.

Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon.

Todorov SD, Rachman C, Fourrier A, Dicks LM, van Reenen CA, Prévost H, Dousset X.

Anaerobe. 2011 Feb;17(1):23-31. doi: 10.1016/j.anaerobe.2010.01.004. Epub 2010 Feb 10.

PMID:
20152920
26.

Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei).

Jaffrès E, Prévost H, Rossero A, Joffraud JJ, Dousset X.

Int J Syst Evol Microbiol. 2010 Sep;60(Pt 9):2159-64. doi: 10.1099/ijs.0.012872-0. Epub 2009 Nov 6.

PMID:
19897618
27.

In vivo activities of recombinant divercin V41 and its structural variants against Listeria monocytogenes.

Rihakova J, Cappelier JM, Hue I, Demnerova K, Fédérighi M, Prévost H, Drider D.

Antimicrob Agents Chemother. 2010 Jan;54(1):563-4. doi: 10.1128/AAC.00765-09. Epub 2009 Oct 19.

28.

Long-term survival of Campylobacter jejuni at low temperatures is dependent on polynucleotide phosphorylase activity.

Haddad N, Burns CM, Bolla JM, Prévost H, Fédérighi M, Drider D, Cappelier JM.

Appl Environ Microbiol. 2009 Dec;75(23):7310-8. doi: 10.1128/AEM.01366-09. Epub 2009 Oct 2.

29.

Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S-23S rRNA gene intergenic spacer region.

Ben Belgacem Z, Dousset X, Prévost H, Manai M.

Arch Microbiol. 2009 Sep;191(9):711-20. doi: 10.1007/s00203-009-0499-2. Epub 2009 Aug 11.

PMID:
19669730
30.

Growth and reducing capacity of Listeria monocytogenes under different initial redox potential.

Ignatova M, Prévost H, Leguerinel I, Guillou S.

J Appl Microbiol. 2010 Jan;108(1):256-65. doi: 10.1111/j.1365-2672.2009.04426.x.

31.

Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria.

Matamoros S, Pilet MF, Gigout F, Prévost H, Leroi F.

Food Microbiol. 2009 Sep;26(6):638-44. doi: 10.1016/j.fm.2009.04.011. Epub 2009 May 7.

PMID:
19527840
32.

Psychrotrophic lactic acid bacteria used to improve the safety and quality of vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon.

Matamoros S, Leroi F, Cardinal M, Gigout F, Kasbi Chadli F, Cornet J, Prévost H, Pilett MF.

J Food Prot. 2009 Feb;72(2):365-74.

PMID:
19350982
33.

Insights into structure-activity relationships in the C-terminal region of divercin V41, a class IIa bacteriocin with high-level antilisterial activity.

Rihakova J, Petit VW, Demnerova K, Prévost H, Rebuffat S, Drider D.

Appl Environ Microbiol. 2009 Apr;75(7):1811-9. doi: 10.1128/AEM.02266-08. Epub 2009 Jan 30.

34.

Identification of a new molecular target of class IIa bacteriocins in Listeria monocytogenes EGDe.

Calvez S, Prévost H, Drider D.

Folia Microbiol (Praha). 2008;53(5):417-22. doi: 10.1007/s12223-008-0063-5. Epub 2008 Dec 16.

PMID:
19085076
35.

Divercin V41 from gene characterization to food applications: 1998-2008, a decade of solved and unsolved questions.

Rihakova J, Belguesmia Y, Petit VW, Pilet MF, Prévost H, Dousset X, Drider D.

Lett Appl Microbiol. 2009 Jan;48(1):1-7. doi: 10.1111/j.1472-765X.2008.02490.x. Epub 2008 Nov 14. Review.

36.

Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach.

Jaffrès E, Sohier D, Leroi F, Pilet MF, Prévost H, Joffraud JJ, Dousset X.

Int J Food Microbiol. 2009 Apr 30;131(1):20-9. doi: 10.1016/j.ijfoodmicro.2008.05.017. Epub 2008 May 22.

PMID:
18573557
37.

Relative expression of genes involved in the resistance/sensitivity of Enterococcus faecalis JH2-2 to recombinant divercin RV41.

Calvez S, Prevost H, Drider D.

Biotechnol Lett. 2008 Oct;30(10):1795-800. doi: 10.1007/s10529-008-9752-z. Epub 2008 Jun 18.

PMID:
18563584
38.

Modelling the effect of the redox potential and pH of heating media on Listeria monocytogenes heat resistance.

Ignatova M, Leguerinel I, Guilbot M, Prévost H, Guillou S.

J Appl Microbiol. 2008 Sep;105(3):875-83. doi: 10.1111/j.1365-2672.2008.03812.x. Epub 2008 Apr 9.

39.

Rapid identification of Lactobacillus nantensis, Lactobacillus spicheri and Lactobacillus hammesii species using species-specific primers.

Ferchichi M, Valcheva R, Prévost H, Onno B, Dousset X.

Int J Food Microbiol. 2008 Apr 30;123(3):269-76. doi: 10.1016/j.ijfoodmicro.2008.02.014. Epub 2008 Feb 23.

PMID:
18378031
40.

Screening for anti-listerial bacteriocin-producing lactic acid bacteria from "Gueddid" a traditionally Tunisian fermented meat.

Ben Belgacem Z, Ferchichi M, Prévost H, Dousset X, Manai M.

Meat Sci. 2008 Apr;78(4):513-21. doi: 10.1016/j.meatsci.2007.07.021. Epub 2007 Jul 21.

PMID:
22062472
41.

Response of Listeria monocytogenes to liquid smoke.

Guilbaud M, Chafsey I, Pilet MF, Leroi F, Prévost H, Hébraud M, Dousset X.

J Appl Microbiol. 2008 Jun;104(6):1744-53. doi: 10.1111/j.1365-2672.2008.03731.x. Epub 2008 Feb 6.

42.
43.

Identification of lactic acid bacteria from poultry feces: evidence on anti-campylobacter and anti-listeria activities.

Nazef L, Belguesmia Y, Tani A, Prévost H, Drider D.

Poult Sci. 2008 Feb;87(2):329-34. doi: 10.3382/ps.2007-00282.

PMID:
18212377
44.

Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures.

Yildirim S, Konrad D, Calvez S, Drider D, Prévost H, Lacroix C.

Appl Microbiol Biotechnol. 2007 Dec;77(3):525-31. Epub 2007 Sep 19.

PMID:
17882416
45.

Antimicrobial activity of divercin RV41 produced and secreted by Lactococcus lactis.

Bermúdez-Humarán LG, Rihakova J, Langella P, Demnerova K, Nazef L, Prévost H, Drider D.

J Mol Microbiol Biotechnol. 2007;13(4):259-63.

PMID:
17827978
46.

Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens.

Batdorj B, Trinetta V, Dalgalarrondo M, Prévost H, Dousset X, Ivanova I, Haertlé T, Chobert JM.

J Appl Microbiol. 2007 Sep;103(3):584-93.

47.

Carnobacterium: positive and negative effects in the environment and in foods.

Leisner JJ, Laursen BG, Prévost H, Drider D, Dalgaard P.

FEMS Microbiol Rev. 2007 Sep;31(5):592-613. Review.

48.

Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis.

Ferchichi M, Valcheva R, Prévost H, Onno B, Dousset X.

Food Microbiol. 2007 Oct-Dec;24(7-8):678-86. Epub 2007 May 3.

PMID:
17613364
49.

Identification of new genes associated with intermediate resistance of Enterococcus faecalis to divercin V41, a pediocin-like bacteriocin.

Calvez S, Rincé A, Auffray Y, Prévost H, Drider D.

Microbiology. 2007 May;153(Pt 5):1609-18.

PMID:
17464076
50.

A rapid PCR procedure for the specific identification of Lactobacillus sanfranciscensis, based on the 16S-23S intergenic spacer regions.

Valcheva R, Kabadjova P, Rachman C, Ivanova I, Onno B, Prévost H, Dousset X.

J Appl Microbiol. 2007 Jan;102(1):290-302.

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