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Items: 19

1.

Policy analysis of salt reduction in bread in Iran.

Loloei S, Pouraram H, Majdzadeh R, Takian A, Goshtaei M, Djazayery A.

AIMS Public Health. 2019 Dec 9;6(4):534-545. doi: 10.3934/publichealth.2019.4.534. eCollection 2019.

2.

The association of serum levels of zinc and vitamin D with wasting among Iranian pre-school children.

Nasiri-Babadi P, Sadeghian M, Sadeghi O, Siassi F, Dorosty A, Esmaillzadeh A, Pouraram H.

Eat Weight Disord. 2020 Jan 3. doi: 10.1007/s40519-019-00834-1. [Epub ahead of print]

PMID:
31900880
3.

Association of vitamin D, retinol and zinc deficiencies with stunting in toddlers: findings from a national study in Iran.

Sharif Y, Sadeghi O, Dorosty A, Siassi F, Jalali M, Djazayery A, Shokri A, Mohammad K, Parsaeian M, Abdollahi Z, Heshmat R, Yarparvar A, Pouraram H, Esmaillzadeh A.

Public Health. 2019 Dec 27;181:1-7. doi: 10.1016/j.puhe.2019.10.029. [Epub ahead of print]

PMID:
31887436
4.

Adherence to Alternative Healthy Eating Index (AHEI-2010) is not associated with risk of stroke in Iranian adults: a case-control study.

Mousavi SM, Milajerdi A, Pouraram H, Saadatnia M, Shakeri F, Keshteli AH, Tan SC, Esmaillzadeh A.

Int J Vitam Nutr Res. 2019 Jul 1:1-8. doi: 10.1024/0300-9831/a000603. [Epub ahead of print]

PMID:
31259666
5.

The effect of melatonin supplementation on lipid profile and anthropometric indices: A systematic review and meta-analysis of clinical trials.

Loloei S, Sepidarkish M, Heydarian A, Tahvilian N, Khazdouz M, Heshmati J, Pouraram H.

Diabetes Metab Syndr. 2019 May - Jun;13(3):1901-1910. doi: 10.1016/j.dsx.2019.04.043. Epub 2019 Apr 23.

PMID:
31235113
6.

Association between dietary insulin index and load with obesity in adults.

Anjom-Shoae J, Keshteli AH, Sadeghi O, Pouraram H, Afshar H, Esmaillzadeh A, Adibi P.

Eur J Nutr. 2019 May 30. doi: 10.1007/s00394-019-02012-6. [Epub ahead of print]

PMID:
31147833
7.

Serum Levels of Vitamin D, Retinol and Zinc in Relation to overweight among Toddlers: Findings from a National Study in Iran.

Sharif Y, Sadeghi O, Dorosty A, Siassi F, Jalali M, Djazayery A, Mohammad K, Parsaeian M, Abdollahi Z, Heshmat R, Yarparvar A, Pouraram H, Esmaillzadeh A.

Arch Iran Med. 2019 Apr 1;22(4):174-181.

8.

Egg consumption and prevalence of psychological disorders in adults.

Shafiei F, Keshteli AH, Pouraram H, Afshar H, Salari-Moghaddam A, Esmaillzadeh A, Adibi P.

Eur J Nutr. 2019 Aug;58(5):1923-1932. doi: 10.1007/s00394-018-1739-5. Epub 2018 Jun 13.

PMID:
29948220
9.

Second National Integrated Micronutrient Survey in Iran: Study Design and Preliminary Findings.

Pouraram H, Djazayery A, Mohammad K, Parsaeian M, Abdollahi Z, Dorosty Motlagh A, Djalali M, Khodaverdian K, Sotoudeh G, Yarparvar A, Heshmat R, Siassi F.

Arch Iran Med. 2018 Apr 1;21(4):137-144.

10.

An Explanation for Variation in Age at Menopause in Developing Countries Based on the Second National Integrated Micronutrient Survey in Iran.

Parsaeian M, Pouraram H, Djazayery A, Abdollahi Z, Dorosty A, Jalali M, Khodaverdian K, Sotoudeh G, Yarparvar A, Heshmat R, Siassi F, Mohammad K.

Arch Iran Med. 2017 Jun;20(6):361-367. doi: 0172006/AIM.008.

11.

Strategies and Opportunities Ahead to Reduce Salt Intake.

Rafieifar S, Pouraram H, Djazayery A, Siassi F, Abdollahi Z, Dorosty AR, Abtahi M, Kazemeini H, Farzadfar F.

Arch Iran Med. 2016 Oct;19(10):729-734. Review.

12.

Community Interventional Trial (CITFOMIST) of Vitamin D Fortified Versus Non-fortified Milk on Serum Levels of 25(OH) D in the Students of Tehran.

Keshtkar AA, Ebrahimi M, Khashayar P, Abdollahi Z, Pouraram H, Salehi F, Mohammadi Z, Khosrokhavar R, Larijani B.

Arch Iran Med. 2015 May;18(5):272-6. doi: 0151805/AIM.004.

13.

Iron-fortified flour: can it induce lipid peroxidation?

Abtahi M, Neyestani TR, Pouraram H, Siassi F, Dorosty AR, Elmadfa I, Doustmohammadian A.

Int J Food Sci Nutr. 2014 Aug;65(5):649-54. doi: 10.3109/09637486.2014.898254. Epub 2014 Mar 24.

PMID:
24655144
14.

Advocacy strategies and action plans for reducing salt intake in Iran.

Mohammadifard N, Fahimi S, Khosravi A, Pouraram H, Sajedinejad S, Pharoah P, Malekzadeh R, Sarrafzadegan N.

Arch Iran Med. 2012 May;15(5):320-4. doi: 012155/AIM.0015. No abstract available.

15.

Long-term consequences of iron-fortified flour consumption in nonanemic men.

Pouraram H, Elmadfa I, Dorosty AR, Abtahi M, Neyestani TR, Sadeghian S.

Ann Nutr Metab. 2012;60(2):115-21. doi: 10.1159/000336184. Epub 2012 Mar 17.

PMID:
22433920
16.

Development of fortified biscuit using NaFeEDTA.

Mohammadi M, Abedi AS, Azizi MH, Ahmadian FS, Pouraram H.

J Sci Food Agric. 2011 Aug 30;91(11):1984-9. doi: 10.1002/jsfa.4405. Epub 2011 Apr 14.

PMID:
21495037
17.

Oxidative stress among non-anemic adults following flour fortification with iron: baseline data.

Pouraram H, Elmadfa I, Siassi F, Dorosty Motlagh A, Heshmat R, Abtahi M.

Ann Nutr Metab. 2010;56(4):283-7. doi: 10.1159/000290421. Epub 2010 Apr 22.

PMID:
20413968
18.

Flour fortification with iron: a mid-term evaluation.

Sadighi J, Sheikholeslam R, Mohammad K, Pouraram H, Abdollahi Z, Samadpour K, Kolahdooz F, Naghavi M.

Public Health. 2008 Mar;122(3):313-21. Epub 2007 Jul 23.

PMID:
17645902
19.

Is the Uniscale an appropriate mother-child scale?

Sadighi J, Sheikholeslam R, Samadpour K, Pouraram H.

Matern Child Health J. 2007 Sep;11(5):411-6. Epub 2007 Feb 27.

PMID:
17333386

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