Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 50 of 458

1.

The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico.

Pedraza LS, Popkin BM, Batis C, Adair L, Robinson WR, Guilkey DK, Taillie LS.

Int J Behav Nutr Phys Act. 2019 Nov 12;16(1):103. doi: 10.1186/s12966-019-0872-8.

2.

Is a Hypertension Diagnosis Associated With Improved Dietary Outcomes Within 2 to 4 Years? A Fixed-Effects Analysis From the China Health and Nutrition Survey.

Aburto TC, Gordon-Larsen P, Poti JM, Howard AG, Adair LS, Avery CL, Popkin BM.

J Am Heart Assoc. 2019 Nov 5;8(21):e012703. doi: 10.1161/JAHA.119.012703. Epub 2019 Oct 28.

3.

Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional study.

López-Olmedo N, Popkin BM, Taillie LS.

PLoS One. 2019 Oct 23;14(10):e0224385. doi: 10.1371/journal.pone.0224385. eCollection 2019.

4.

Longitudinal Associations between Monetary Value of the Diet, DASH Diet Score and the Allostatic Load among Middle-Aged Urban Adults.

Beydoun MA, Nkodo A, Fanelli-Kuczmarski MT, Maldonado AI, Beydoun HA, Popkin BM, Evans MK, Zonderman AB.

Nutrients. 2019 Oct 3;11(10). pii: E2360. doi: 10.3390/nu11102360.

5.

Causal Language in Health Warning Labels and US Adults' Perception: A Randomized Experiment.

Hall MG, Grummon AH, Maynard OM, Kameny MR, Jenson D, Popkin BM.

Am J Public Health. 2019 Oct;109(10):1429-1433. doi: 10.2105/AJPH.2019.305222. Epub 2019 Aug 15.

PMID:
31415206
6.

Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago.

Rebolledo N, Reyes M, Corvalán C, Popkin BM, Smith Taillie L.

Nutrients. 2019 Jul 23;11(7). pii: E1695. doi: 10.3390/nu11071695.

7.

Cross-sectional association between diet quality and cardiometabolic risk by education level in Mexican adults.

López-Olmedo N, Popkin BM, Gordon-Larsen P, Taillie LS.

Public Health Nutr. 2019 Jul 8:1-11. doi: 10.1017/S1368980019001678. [Epub ahead of print]

PMID:
31282318
8.
9.

The association of overall diet quality with BMI and waist circumference by education level in Mexican men and women.

López-Olmedo N, Popkin BM, Mendez MA, Taillie LS.

Public Health Nutr. 2019 Oct;22(15):2777-2792. doi: 10.1017/S136898001900065X. Epub 2019 Jun 13.

10.

Six-Year Incidence of Cardiometabolic Risk Factors in a Population-Based Cohort of Chinese Adults Followed From 2009 to 2015.

Wang Y, Wang H, Howard AG, Adair LS, Popkin BM, Su C, Du W, Zhang B, Gordon-Larsen P.

J Am Heart Assoc. 2019 Jun 18;8(12):e011368. doi: 10.1161/JAHA.118.011368. Epub 2019 Jun 5.

11.

Snacking patterns among Chilean children and adolescents: is there potential for improvement?

Jensen ML, Corvalán C, Reyes M, Popkin BM, Taillie LS.

Public Health Nutr. 2019 Oct;22(15):2803-2812. doi: 10.1017/S1368980019000971. Epub 2019 May 24.

12.

Rural areas drive increases in global obesity.

Popkin BM.

Nature. 2019 May;569(7755):200-201. doi: 10.1038/d41586-019-01182-x. No abstract available.

PMID:
31068717
13.

Correction: Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study.

Basto-Abreu A, Braverman-Bronstein A, Camacho-García-Formentí D, Zepeda-Tello R, Popkin BM, Rivera-Dommarco J, Hernández-Ávila M, Barrientos-Gutiérrez T.

PLoS Med. 2019 Jan 24;16(1):e1002743. doi: 10.1371/journal.pmed.1002743. eCollection 2019 Jan.

14.

Did high sugar-sweetened beverage purchasers respond differently to the excise tax on sugar-sweetened beverages in Mexico?

Ng SW, Rivera JA, Popkin BM, Colchero MA.

Public Health Nutr. 2018 Dec 18:1-7. doi: 10.1017/S136898001800321X. [Epub ahead of print]

PMID:
30560754
15.

Persistent disparities over time in the distribution of sugar-sweetened beverage intake among children in the United States.

Mendez MA, Miles DR, Poti JM, Sotres-Alvarez D, Popkin BM.

Am J Clin Nutr. 2019 Jan 1;109(1):79-89. doi: 10.1093/ajcn/nqy123.

PMID:
30535176
16.

Sugar-Sweetened Beverage Intake among Chilean Preschoolers and Adolescents in 2016: A Cross-Sectional Analysis.

Essman M, Popkin BM, Corvalán C, Reyes M, Taillie LS.

Nutrients. 2018 Nov 15;10(11). pii: E1767. doi: 10.3390/nu10111767.

17.

Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999-2012.

Aburto TC, Poti JM, Popkin BM.

Public Health Nutr. 2018 Dec;21(18):3296-3306. doi: 10.1017/S1368980018002677. Epub 2018 Oct 23.

18.

Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study.

Basto-Abreu A, Braverman-Bronstein A, Camacho-García-Formentí D, Zepeda-Tello R, Popkin BM, Rivera-Dommarco J, Hernández-Ávila M, Barrientos-Gutiérrez T.

PLoS Med. 2018 Oct 5;15(10):e1002664. doi: 10.1371/journal.pmed.1002664. eCollection 2018 Oct. Erratum in: PLoS Med. 2019 Jan 24;16(1):e1002743.

19.

90th Anniversary Commentary: Consumption of Sweetened Beverages Predicts the Occurrence of Type 2 Diabetes.

Bray GA, Popkin BM.

J Nutr. 2018 Oct 1;148(10):1688-1690. doi: 10.1093/jn/nxy130. No abstract available.

20.

Analysis of dietary trends in Chinese adolescents from 1991 to 2011.

Yu AYL, López-Olmedo N, Popkin BM.

Asia Pac J Clin Nutr. 2018;27(5):1106-1119. doi: 10.6133/apjcn.042018.02.

21.

Grocery Stores Are Not Associated with More Healthful Food for Participants in the Supplemental Nutrition Assistance Program.

Lacko AM, Popkin BM, Smith Taillie L.

J Acad Nutr Diet. 2019 Mar;119(3):400-415. doi: 10.1016/j.jand.2018.06.006. Epub 2018 Sep 1.

PMID:
30181093
22.

Diet quality and its association with type 2 diabetes and major cardiometabolic risk factors among adults in China.

Wang Z, Siega-Riz AM, Gordon-Larsen P, Cai J, Adair LS, Zhang B, Popkin BM.

Nutr Metab Cardiovasc Dis. 2018 Oct;28(10):987-1001. doi: 10.1016/j.numecd.2018.06.012. Epub 2018 Jun 20.

23.

Mexican Households' Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SES.

Pedraza LS, Popkin BM, Salgado JC, Taillie LS.

Nutrients. 2018 Aug 8;10(8). pii: E1044. doi: 10.3390/nu10081044.

24.

Obesity and the food system transformation in Latin America.

Popkin BM, Reardon T.

Obes Rev. 2018 Aug;19(8):1028-1064. doi: 10.1111/obr.12694. Epub 2018 Apr 24. Review.

25.

Equity impacts of price policies to promote healthy behaviours.

Sassi F, Belloni A, Mirelman AJ, Suhrcke M, Thomas A, Salti N, Vellakkal S, Visaruthvong C, Popkin BM, Nugent R.

Lancet. 2018 May 19;391(10134):2059-2070. doi: 10.1016/S0140-6736(18)30531-2. Epub 2018 Apr 5. Review.

26.

Identification and functional analysis of glycemic trait loci in the China Health and Nutrition Survey.

Spracklen CN, Shi J, Vadlamudi S, Wu Y, Zou M, Raulerson CK, Davis JP, Zeynalzadeh M, Jackson K, Yuan W, Wang H, Shou W, Wang Y, Luo J, Lange LA, Lange EM, Popkin BM, Gordon-Larsen P, Du S, Huang W, Mohlke KL.

PLoS Genet. 2018 Apr 5;14(4):e1007275. doi: 10.1371/journal.pgen.1007275. eCollection 2018 Apr.

27.

The Socioeconomic Disparities in Intakes and Purchases of Less-Healthy Foods and Beverages Have Changed over Time in Urban Mexico.

López-Olmedo N, Popkin BM, Taillie LS.

J Nutr. 2018 Jan 1;148(1):109-116. doi: 10.1093/jn/nxx007.

28.

Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China.

Jia X, Liu J, Chen B, Jin D, Fu Z, Liu H, Du S, Popkin BM, Mendez MA.

Public Health Nutr. 2018 May;21(7):1307-1318. doi: 10.1017/S1368980017003779. Epub 2018 Jan 8.

29.
30.

Sugary drinks taxation, projected consumption and fiscal revenues in Colombia: Evidence from a QUAIDS model.

Caro JC, Ng SW, Bonilla R, Tovar J, Popkin BM.

PLoS One. 2017 Dec 20;12(12):e0189026. doi: 10.1371/journal.pone.0189026. eCollection 2017.

31.

Development of a food composition database to monitor changes in packaged foods and beverages.

Poti JM, Yoon E, Hollingsworth B, Ostrowski J, Wandell J, Miles DR, Popkin BM.

J Food Compost Anal. 2017 Dec;64(Pt 1):18-26. doi: 10.1016/j.jfca.2017.07.024. Epub 2017 Jul 12.

32.

Intergenerational diabetes and obesity-A cycle to break?

Ma RCW, Popkin BM.

PLoS Med. 2017 Oct 31;14(10):e1002415. doi: 10.1371/journal.pmed.1002415. eCollection 2017 Oct.

33.

Trends in domain-specific physical activity and sedentary behaviors among Chinese school children, 2004-2011.

Dearth-Wesley T, Howard AG, Wang H, Zhang B, Popkin BM.

Int J Behav Nutr Phys Act. 2017 Oct 23;14(1):141. doi: 10.1186/s12966-017-0598-4.

34.

Accounting for Selectivity Bias and Correlation Across the Sequence From Elevated Blood Pressure to Hypertension Diagnosis and Treatment.

Gordon-Larsen P, Attard SM, Howard AG, Popkin BM, Zhang B, Du S, Guilkey DK.

Am J Hypertens. 2017 Dec 8;31(1):63-71. doi: 10.1093/ajh/hpx137.

35.

Mexican Cohort Study Predates but Predicts the Type of Body Composition Changes Expected From the Mexican Sugar-Sweetened Beverage Tax.

Popkin BM.

Am J Public Health. 2017 Nov;107(11):1702-1703. doi: 10.2105/AJPH.2017.304097. No abstract available.

36.

Understanding bias in relationships between the food environment and diet quality: the Coronary Artery Risk Development in Young Adults (CARDIA) study.

Rummo PE, Guilkey DK, Ng SW, Meyer KA, Popkin BM, Reis JP, Shikany JM, Gordon-Larsen P.

J Epidemiol Community Health. 2017 Dec;71(12):1185-1190. doi: 10.1136/jech-2017-209158. Epub 2017 Oct 5.

37.

Diet Quality Is Linked to Insulin Resistance among Adults in China.

Wang Z, Adair LS, Cai J, Gordon-Larsen P, Siega-Riz AM, Zhang B, Popkin BM.

J Nutr. 2017 Nov;147(11):2102-2108. doi: 10.3945/jn.117.256180. Epub 2017 Oct 4. Erratum in: J Nutr. 2018 Aug 1;148(8):1397.

38.

Disparities in Snacking Trends in US Adults over a 35 Year Period from 1977 to 2012.

Dunford EK, Popkin BM.

Nutrients. 2017 Jul 27;9(8). pii: E809. doi: 10.3390/nu9080809.

39.

Nutrition status of children in Latin America.

Corvalán C, Garmendia ML, Jones-Smith J, Lutter CK, Miranda JJ, Pedraza LS, Popkin BM, Ramirez-Zea M, Salvo D, Stein AD.

Obes Rev. 2017 Jul;18 Suppl 2:7-18. doi: 10.1111/obr.12571. Review.

40.

A research agenda to guide progress on childhood obesity prevention in Latin America.

Kline L, Jones-Smith J, Jaime Miranda J, Pratt M, Reis RS, Rivera JA, Sallis JF, Popkin BM.

Obes Rev. 2017 Jul;18 Suppl 2:19-27. doi: 10.1111/obr.12572. Review.

41.

Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico's 8% nonessential food tax.

Taillie LS, Rivera JA, Popkin BM, Batis C.

Prev Med. 2017 Dec;105S:S37-S42. doi: 10.1016/j.ypmed.2017.07.009. Epub 2017 Jul 17.

42.

Emerging Disparities in Dietary Sodium Intake from Snacking in the US Population.

Dunford EK, Poti JM, Popkin BM.

Nutrients. 2017 Jun 17;9(6). pii: E610. doi: 10.3390/nu9060610.

43.

Sodium Reduction in US Households' Packaged Food and Beverage Purchases, 2000 to 2014.

Poti JM, Dunford EK, Popkin BM.

JAMA Intern Med. 2017 Jul 1;177(7):986-994. doi: 10.1001/jamainternmed.2017.1407.

44.

Does unmeasured confounding influence associations between the retail food environment and body mass index over time? The Coronary Artery Risk Development in Young Adults (CARDIA) study.

Rummo PE, Guilkey DK, Ng SW, Meyer KA, Popkin BM, Reis JP, Shikany JM, Gordon-Larsen P.

Int J Epidemiol. 2017 Oct 1;46(5):1456-1464. doi: 10.1093/ije/dyx070.

45.

Sugar-Sweetened Beverage Tax: The Authors Reply.

Colchero MA, Ng SW, Popkin BM.

Health Aff (Millwood). 2017 Jun 1;36(6):1145. doi: 10.1377/hlthaff.2017.0484. No abstract available.

PMID:
28583980
46.

Longitudinal associations of away-from-home eating, snacking, screen time, and physical activity behaviors with cardiometabolic risk factors among Chinese children and their parents.

Dong F, Howard AG, Herring AH, Thompson AL, Adair LS, Popkin BM, Aiello AE, Zhang B, Gordon-Larsen P.

Am J Clin Nutr. 2017 Jul;106(1):168-178. doi: 10.3945/ajcn.116.146217. Epub 2017 May 24.

47.

37 year snacking trends for US children 1977-2014.

Dunford EK, Popkin BM.

Pediatr Obes. 2018 Apr;13(4):247-255. doi: 10.1111/ijpo.12220. Epub 2017 May 15.

48.

Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study.

Silver LD, Ng SW, Ryan-Ibarra S, Taillie LS, Induni M, Miles DR, Poti JM, Popkin BM.

PLoS Med. 2017 Apr 18;14(4):e1002283. doi: 10.1371/journal.pmed.1002283. eCollection 2017 Apr.

49.

Relationship between shifts in food system dynamics and acceleration of the global nutrition transition.

Popkin BM.

Nutr Rev. 2017 Feb 1;75(2):73-82. doi: 10.1093/nutrit/nuw064. No abstract available.

50.

In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax.

Colchero MA, Rivera-Dommarco J, Popkin BM, Ng SW.

Health Aff (Millwood). 2017 Mar 1;36(3):564-571. doi: 10.1377/hlthaff.2016.1231. Epub 2017 Feb 22.

Supplemental Content

Loading ...
Support Center