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Items: 5

1.

Salt and sugars content of breakfast cereals in the UK from 1992 to 2015.

Pombo-Rodrigues S, Hashem KM, He FJ, MacGregor GA.

Public Health Nutr. 2017 Jun;20(8):1500-1512. doi: 10.1017/S1368980016003463. Epub 2017 Feb 7.

PMID:
28166847
2.

Food and the responsibility deal: how the salt reduction strategy was derailed.

MacGregor GA, He FJ, Pombo-Rodrigues S.

BMJ. 2015 Apr 28;350:h1936. doi: 10.1136/bmj.h1936. Review. No abstract available.

PMID:
25922339
3.

Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality.

He FJ, Pombo-Rodrigues S, Macgregor GA.

BMJ Open. 2014 Apr 14;4(4):e004549. doi: 10.1136/bmjopen-2013-004549.

4.

A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA.

Rontoyanni VG, Hall WL, Pombo-Rodrigues S, Appleton A, Chung R, Sanders TA.

Br J Nutr. 2012 Aug;108(3):492-9. doi: 10.1017/S0007114511005721. Epub 2012 Feb 21.

PMID:
22348439
5.

The effects of consuming eggs for lunch on satiety and subsequent food intake.

Pombo-Rodrigues S, Calame W, Re R.

Int J Food Sci Nutr. 2011 Sep;62(6):593-9. doi: 10.3109/09637486.2011.566212. Epub 2011 Apr 18.

PMID:
21495899

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