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Items: 9

1.

Development of bacteria identification array to detect lactobacilli in Thai fermented sausage.

Rungrassamee W, Tosukhowong A, Klanchui A, Maibunkaew S, Plengvidhya V, Karoonuthaisiri N.

J Microbiol Methods. 2012 Dec;91(3):341-53. doi: 10.1016/j.mimet.2012.09.016. Epub 2012 Sep 27.

PMID:
23022427
2.

Systematic identification of Lactobacillus plantarum auxotrophs for fermented Nham using genome-scale metabolic model.

Chiewchankaset P, Srimarut Y, Klanchui A, Kurdi P, Plengvidhya V, Meechai A.

J Biotechnol. 2012 Dec 31;162(2-3):327-35. doi: 10.1016/j.jbiotec.2012.08.019. Epub 2012 Sep 23.

PMID:
23010606
3.

Draft genome sequence of Arthrospira platensis C1 (PCC9438).

Cheevadhanarak S, Paithoonrangsarid K, Prommeenate P, Kaewngam W, Musigkain A, Tragoonrung S, Tabata S, Kaneko T, Chaijaruwanich J, Sangsrakru D, Tangphatsornruang S, Chanprasert J, Tongsima S, Kusonmano K, Jeamton W, Dulsawat S, Klanchui A, Vorapreeda T, Chumchua V, Khannapho C, Thammarongtham C, Plengvidhya V, Subudhi S, Hongsthong A, Ruengjitchatchawalya M, Meechai A, Senachak J, Tanticharoen M.

Stand Genomic Sci. 2012 Mar 19;6(1):43-53. doi: 10.4056/sigs.2525955. Epub 2012 Mar 5.

4.

Insights into the phylogeny and metabolic potential of a primary tropical peat swamp forest microbial community by metagenomic analysis.

Kanokratana P, Uengwetwanit T, Rattanachomsri U, Bunterngsook B, Nimchua T, Tangphatsornruang S, Plengvidhya V, Champreda V, Eurwilaichitr L.

Microb Ecol. 2011 Apr;61(3):518-28. doi: 10.1007/s00248-010-9766-7. Epub 2010 Nov 6.

PMID:
21057783
5.

Monitoring Lactobacillus plantarum BCC 9546 starter culture during fermentation of Nham, a traditional Thai pork sausage.

Luxananil P, Promchai R, Wanasen S, Kamdee S, Thepkasikul P, Plengvidhya V, Visessanguan W, Valyasevi R.

Int J Food Microbiol. 2009 Feb 28;129(3):312-5. doi: 10.1016/j.ijfoodmicro.2008.12.011. Epub 2008 Dec 16.

PMID:
19157611
6.

DNA fingerprinting of lactic acid bacteria in sauerkraut fermentations.

Plengvidhya V, Breidt F Jr, Lu Z, Fleming HP.

Appl Environ Microbiol. 2007 Dec;73(23):7697-702. Epub 2007 Oct 5.

7.

Comparative genomics of the lactic acid bacteria.

Makarova K, Slesarev A, Wolf Y, Sorokin A, Mirkin B, Koonin E, Pavlov A, Pavlova N, Karamychev V, Polouchine N, Shakhova V, Grigoriev I, Lou Y, Rohksar D, Lucas S, Huang K, Goodstein DM, Hawkins T, Plengvidhya V, Welker D, Hughes J, Goh Y, Benson A, Baldwin K, Lee JH, Díaz-Muñiz I, Dosti B, Smeianov V, Wechter W, Barabote R, Lorca G, Altermann E, Barrangou R, Ganesan B, Xie Y, Rawsthorne H, Tamir D, Parker C, Breidt F, Broadbent J, Hutkins R, O'Sullivan D, Steele J, Unlu G, Saier M, Klaenhammer T, Richardson P, Kozyavkin S, Weimer B, Mills D.

Proc Natl Acad Sci U S A. 2006 Oct 17;103(42):15611-6. Epub 2006 Oct 9.

8.

Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation.

Plengvidhya V, Breidt F Jr, Fleming HP.

Int J Food Microbiol. 2004 Jun 15;93(3):287-96.

PMID:
15163585
9.

Bacteriophage ecology in commercial sauerkraut fermentations.

Lu Z, Breidt F, Plengvidhya V, Fleming HP.

Appl Environ Microbiol. 2003 Jun;69(6):3192-202.

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