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Items: 1 to 50 of 214

1.

Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group.

Rocha J, Botelho J, Ksiezarek M, Perovic SU, Machado M, Carriço JA, Pimentel LL, Salsinha S, Rodríguez-Alcalá LM, Pintado M, Ribeiro TG, Peixe L.

Int J Syst Evol Microbiol. 2020 Jan 17. doi: 10.1099/ijsem.0.003901. [Epub ahead of print]

PMID:
31951193
2.

Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts.

Moreira SA, Silva S, Costa EM, Saraiva JA, Pintado M.

Food Funct. 2020 Jan 29;11(1):921-931. doi: 10.1039/c9fo02442e.

PMID:
31950959
3.

Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach.

Campos DA, Gómez-García R, Vilas-Boas AA, Madureira AR, Pintado MM.

Molecules. 2020 Jan 13;25(2). pii: E320. doi: 10.3390/molecules25020320. Review.

4.

Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients.

Campos DA, Ribeiro TB, Teixeira JA, Pastrana L, Pintado MM.

Foods. 2020 Jan 7;9(1). pii: E60. doi: 10.3390/foods9010060.

5.

Novel and revisited approaches in nanoparticle systems for buccal drug delivery.

Macedo AS, Castro PM, Roque L, Thomé NG, Reis CP, Pintado ME, Fonte P.

J Control Release. 2020 Jan 7;320:125-141. doi: 10.1016/j.jconrel.2020.01.006. [Epub ahead of print] Review.

PMID:
31917295
6.

Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media.

Pintado AIE, Ferreira JA, Pintado MME, Gomes AMP, Malcata FX, Coimbra MA.

Carbohydr Polym. 2020 Mar 1;231:115703. doi: 10.1016/j.carbpol.2019.115703. Epub 2019 Dec 4.

PMID:
31888825
7.

The potential of insects as food sources - a review.

de Carvalho NM, Madureira AR, Pintado ME.

Crit Rev Food Sci Nutr. 2019 Dec 23:1-11. doi: 10.1080/10408398.2019.1703170. [Epub ahead of print]

PMID:
31868531
8.

Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats.

Dias CCQ, Madruga MS, Pintado MME, Almeida GHO, Alves APV, Dantas FA, Bezerra JKG, de Melo MFFT, Viera VB, Soares JKB.

PLoS One. 2019 Dec 12;14(12):e0225736. doi: 10.1371/journal.pone.0225736. eCollection 2019.

9.

The Health-Promoting Potential of Salix spp. Bark Polar Extracts: Key Insights on Phenolic Composition and In Vitro Bioactivity and Biocompatibility.

Ramos PAB, Moreirinha C, Silva S, Costa EM, Veiga M, Coscueta E, Santos SAO, Almeida A, Pintado MM, Freire CSR, Silva AMS, Silvestre AJD.

Antioxidants (Basel). 2019 Nov 30;8(12). pii: E609. doi: 10.3390/antiox8120609.

10.

In vivo, ex vivo and in vitro assessment of buccal permeation of drugs from delivery systems.

Pinto S, Pintado ME, Sarmento B.

Expert Opin Drug Deliv. 2020 Jan;17(1):33-48. doi: 10.1080/17425247.2020.1699913. Epub 2019 Dec 3.

PMID:
31786958
11.

Conventional and natural compounds for the treatment of dermatophytosis.

Lopes AI, Tavaria FK, Pintado ME.

Med Mycol. 2019 Nov 27. pii: myz116. doi: 10.1093/mmy/myz116. [Epub ahead of print]

PMID:
31773153
12.

Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment.

Soares J, Deuchande T, Valente LMP, Pintado M, Vasconcelos MW.

Plants (Basel). 2019 Oct 30;8(11). pii: E465. doi: 10.3390/plants8110465.

13.

Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate.

Pereira JO, Soares J, Monteiro MJP, Amaro A, Gomes A, Pintado M.

Food Funct. 2019 Oct 16;10(10):6892-6902. doi: 10.1039/c9fo00370c.

PMID:
31588471
14.

Current extraction techniques towards bioactive compounds from brewer's spent grain - A review.

Bonifácio-Lopes T, Teixeira JA, Pintado M.

Crit Rev Food Sci Nutr. 2019 Aug 21:1-12. doi: 10.1080/10408398.2019.1655632. [Epub ahead of print]

PMID:
31433199
15.

Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production.

Coscueta ER, Campos DA, Osório H, Nerli BB, Pintado M.

Food Chem X. 2019 Feb 18;1:100006. doi: 10.1016/j.fochx.2019.100006. eCollection 2019 Mar 30.

16.

Composition and isolation of goat cheese whey oligosaccharides by membrane technology.

Sousa YRF, Araújo DFS, Pulido JO, Pintado MME, Martínez-Férez A, Queiroga RCRE.

Int J Biol Macromol. 2019 Oct 15;139:57-62. doi: 10.1016/j.ijbiomac.2019.07.181. Epub 2019 Jul 26.

PMID:
31356940
17.

Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time.

Rocha C, Coelho M, Lima RC, Campos FM, Pintado M, Cunha LM.

Food Sci Technol Int. 2019 Dec;25(8):701-710. doi: 10.1177/1082013219860352. Epub 2019 Jul 8.

PMID:
31284762
18.

Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model.

Carvalho NM, Teixeira F, Silva S, Madureira AR, Pintado ME.

Food Funct. 2019 Jul 17;10(7):3909-3922. doi: 10.1039/c8fo01536h.

PMID:
31192321
19.

Film-nanoparticle composite for enhanced oral delivery of alpha-casozepine.

Castro PM, Baptista P, Zuccheri G, Madureira AR, Sarmento B, Pintado ME.

Colloids Surf B Biointerfaces. 2019 Sep 1;181:149-157. doi: 10.1016/j.colsurfb.2019.05.029. Epub 2019 May 18.

PMID:
31128515
20.

Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization.

Rodrigues D, Costa-Pinto AR, Sousa S, Vasconcelos MW, Pintado MM, Pereira L, Rocha-Santos TAP, Costa JPD, Silva AMS, Duarte AC, Gomes AMP, Freitas AC.

Mar Drugs. 2019 Apr 3;17(4). pii: E209. doi: 10.3390/md17040209.

21.

Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract.

Costa JR, Amorim M, Vilas-Boas A, Tonon RV, Cabral LMC, Pastrana L, Pintado M.

Food Funct. 2019 Apr 17;10(4):1856-1869. doi: 10.1039/c8fo02534g.

PMID:
30950465
22.

Agro-Food Byproducts as a New Source of Natural Food Additives.

Faustino M, Veiga M, Sousa P, Costa EM, Silva S, Pintado M.

Molecules. 2019 Mar 18;24(6). pii: E1056. doi: 10.3390/molecules24061056. Review.

23.

Insight into antibiotics removal: Exploring the photocatalytic performance of a Fe3O4/ZnO nanocomposite in a novel magnetic sequential batch reactor.

Fernández L, Gamallo M, González-Gómez MA, Vázquez-Vázquez C, Rivas J, Pintado M, Moreira MT.

J Environ Manage. 2019 May 1;237:595-608. doi: 10.1016/j.jenvman.2019.02.089. Epub 2019 Mar 1.

PMID:
30826641
24.

The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal.

Rocha F, Baião LF, Moutinho S, Reis B, Oliveira A, Arenas F, Maia MRG, Fonseca AJM, Pintado M, Valente LMP.

Sci Rep. 2019 Feb 28;9(1):2994. doi: 10.1038/s41598-019-39912-w.

25.

Development and Characterization of Chitosan Microparticles-in-Films for Buccal Delivery of Bioactive Peptides.

Batista P, Castro P, Madureira AR, Sarmento B, Pintado M.

Pharmaceuticals (Basel). 2019 Feb 20;12(1). pii: E32. doi: 10.3390/ph12010032.

26.

High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products.

Trigo JP, Alexandre EMC, Saraiva JA, Pintado ME.

Crit Rev Food Sci Nutr. 2019 Feb 11:1-29. doi: 10.1080/10408398.2019.1572588. [Epub ahead of print]

PMID:
30740995
27.

Maternal Supplementation With Avocado (Persea americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats.

de Melo MFFT, Pereira DE, Moura RL, da Silva EB, de Melo FALT, Dias CCQ, Silva MDCA, de Oliveira MEG, Viera VB, Pintado MME, Dos Santos SG, Soares JKB.

Front Neurosci. 2019 Jan 23;13:9. doi: 10.3389/fnins.2019.00009. eCollection 2019.

28.

Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores.

Rocha F, Rocha AC, Baião LF, Gadelha J, Camacho C, Carvalho ML, Arenas F, Oliveira A, Maia MRG, Cabrita AR, Pintado M, Nunes ML, Almeida CMR, Valente LMP.

Food Chem. 2019 Jun 1;282:84-94. doi: 10.1016/j.foodchem.2018.12.097. Epub 2019 Jan 3.

PMID:
30711109
29.

Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions.

Omohimi C, Piccirillo C, Ferraro V, Roriz MC, Omemu MA, Santos SMD, Da Ressurreição S, Abayomi L, Adebowale A, Vasconcelos MW, Obadina O, Sanni L, Pintado MME.

Foods. 2019 Jan 3;8(1). pii: E12. doi: 10.3390/foods8010012.

30.

Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials.

Moreira SA, Alexandre EMC, Pintado M, Saraiva JA.

Food Res Int. 2019 Jan;115:177-190. doi: 10.1016/j.foodres.2018.08.046. Epub 2018 Aug 22.

PMID:
30599930
31.

Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction.

Alexandre EMC, Silva S, Santos SAO, Silvestre AJD, Duarte MF, Saraiva JA, Pintado M.

Food Res Int. 2019 Jan;115:167-176. doi: 10.1016/j.foodres.2018.08.044. Epub 2018 Aug 22.

PMID:
30599929
32.

Impact of plant extracts upon human health: A review.

Veiga M, Costa EM, Silva S, Pintado M.

Crit Rev Food Sci Nutr. 2020;60(5):873-886. doi: 10.1080/10408398.2018.1540969. Epub 2018 Dec 3.

PMID:
30501504
33.

One Health, Fermented Foods, and Gut Microbiota.

Bell V, Ferrão J, Pimentel L, Pintado M, Fernandes T.

Foods. 2018 Dec 3;7(12). pii: E195. doi: 10.3390/foods7120195. Review.

34.

Health promoting properties of blueberries: a review.

Silva S, Costa EM, Veiga M, Morais RM, Calhau C, Pintado M.

Crit Rev Food Sci Nutr. 2020;60(2):181-200. doi: 10.1080/10408398.2018.1518895. Epub 2018 Oct 29. Review.

PMID:
30373383
35.

Exploring chitosan nanoparticles as effective inhibitors of antibiotic resistant skin microorganisms - From in vitro to ex vitro testing.

Costa EM, Silva S, Veiga M, Tavaria FK, Pintado MM.

Carbohydr Polym. 2018 Dec 1;201:340-346. doi: 10.1016/j.carbpol.2018.08.083. Epub 2018 Aug 22.

PMID:
30241827
36.

Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by- products.

Costa JR, Tonon RV, Gottschalk LM, Santiago MCA, Mellinger-Silva C, Pastrana L, Pintado MM, Cabral LM.

J Sci Food Agric. 2019 Feb;99(3):1250-1257. doi: 10.1002/jsfa.9297. Epub 2018 Sep 19.

PMID:
30066395
37.

Chitosan's biological activity upon skin-related microorganisms and its potential textile applications.

Costa EM, Silva S, Veiga M, Tavaria FK, Pintado MM.

World J Microbiol Biotechnol. 2018 Jun 13;34(7):93. doi: 10.1007/s11274-018-2471-2. Review.

PMID:
29900482
38.

Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules.

Castro PM, Sousa F, Magalhães R, Ruiz-Henestrosa VMP, Pilosof AMR, Madureira AR, Sarmento B, Pintado ME.

Carbohydr Polym. 2018 Aug 15;194:411-421. doi: 10.1016/j.carbpol.2018.04.032. Epub 2018 Apr 9.

PMID:
29801856
39.

Combination of PLGA nanoparticles with mucoadhesive guar-gum films for buccal delivery of antihypertensive peptide.

Castro PM, Baptista P, Madureira AR, Sarmento B, Pintado ME.

Int J Pharm. 2018 Aug 25;547(1-2):593-601. doi: 10.1016/j.ijpharm.2018.05.051. Epub 2018 May 22.

PMID:
29800740
40.

Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum).

Costa DV, Almeida DP, Pintado M.

J Sci Food Agric. 2018 Oct;98(13):5052-5061. doi: 10.1002/jsfa.9042. Epub 2018 Jun 20.

PMID:
29603745
41.

Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis.

Pimentel L, Fontes AL, Salsinha S, Machado M, Correia I, Gomes AM, Pintado M, Rodríguez-Alcalá LM.

Electrophoresis. 2018 Mar 8. doi: 10.1002/elps.201700425. [Epub ahead of print] Review.

PMID:
29518261
42.

Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties.

Odila Pereira J, Soares J, J P Monteiro M, Gomes A, Pintado M.

Meat Sci. 2018 May;139:125-133. doi: 10.1016/j.meatsci.2018.01.016. Epub 2018 Jan 31.

PMID:
29413672
43.

Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours.

Omohimi CI, Piccirillo C, Roriz M, Ferraro V, Vasconcelos MW, Sanni LO, Tomlins K, Pintado MM, Abayomi LA.

J Food Sci Technol. 2018 Jan;55(1):42-51. doi: 10.1007/s13197-017-2761-y. Epub 2017 Nov 4.

44.

Recent insights in the use of nanocarriers for the oral delivery of bioactive proteins and peptides.

Batista P, Castro PM, Madureira AR, Sarmento B, Pintado M.

Peptides. 2018 Mar;101:112-123. doi: 10.1016/j.peptides.2018.01.002. Epub 2018 Jan 9. Review.

PMID:
29329977
45.

Structure and function of a novel antioxidant peptide from the skin of tropical frogs.

Barbosa EA, Oliveira A, Plácido A, Socodato R, Portugal CC, Mafud AC, Ombredane AS, Moreira DC, Vale N, Bessa LJ, Joanitti GA, Alves C, Gomes P, Delerue-Matos C, Mascarenhas YP, Marani MM, Relvas JB, Pintado M, Leite JRSA.

Free Radic Biol Med. 2018 Feb 1;115:68-79. doi: 10.1016/j.freeradbiomed.2017.11.001. Epub 2017 Nov 21.

PMID:
29162516
46.

Chitosan as an effective inhibitor of multidrug resistant Acinetobacter baumannii.

Costa EM, Silva S, Vicente S, Veiga M, Tavaria F, Pintado MM.

Carbohydr Polym. 2017 Dec 15;178:347-351. doi: 10.1016/j.carbpol.2017.09.055. Epub 2017 Sep 15.

PMID:
29050604
47.

Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments.

Amaro AL, Spadafora ND, Pereira MJ, Dhorajiwala R, Herbert RJ, Müller CT, Rogers HJ, Pintado M.

Food Chem. 2018 Feb 15;241:222-231. doi: 10.1016/j.foodchem.2017.08.050. Epub 2017 Aug 16.

PMID:
28958522
48.

Intestinal anti-inflammatory effects of goat whey on DNBS-induced colitis in mice.

Araújo DFS, Guerra GCB, Pintado MME, Sousa YRF, Algieri F, Rodriguez-Nogales A, Araújo RF Jr, Gálvez J, Queiroga RCRE, Rodriguez-Cabezas ME.

PLoS One. 2017 Sep 28;12(9):e0185382. doi: 10.1371/journal.pone.0185382. eCollection 2017.

49.

Investigation of chitosan's antibacterial activity against vancomycin resistant microorganisms and their biofilms.

Costa EM, Silva S, Veiga M, Vicente S, Tavaria FK, Pintado ME.

Carbohydr Polym. 2017 Oct 15;174:369-376. doi: 10.1016/j.carbpol.2017.06.087. Epub 2017 Jun 24.

PMID:
28821080
50.

High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product.

Alexandre EMC, Araújo P, Duarte MF, de Freitas V, Pintado M, Saraiva JA.

J Food Sci Technol. 2017 Jul;54(8):2519-2531. doi: 10.1007/s13197-017-2697-2. Epub 2017 May 26.

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