Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 21

1.

The role of taste in alcohol preference, consumption and risk behavior.

Thibodeau M, Pickering GJ.

Crit Rev Food Sci Nutr. 2019;59(4):676-692. doi: 10.1080/10408398.2017.1387759. Epub 2017 Nov 13.

PMID:
28980828
2.

Influence of biological, experiential and psychological factors in wine preference segmentation.

Pickering GJ, Hayes JE.

Aust J Grape Wine Res. 2017 Jun;23(2):154-161. doi: 10.1111/ajgw.12266. Epub 2017 Jan 31.

3.

Chemical and Sensory Evaluation of Silicone and Polylactic Acid-Based Remedial Treatments for Elevated Methoxypyrazine Levels in Wine.

Botezatu A, Kemp BS, Pickering GJ.

Molecules. 2016 Sep 16;21(9). pii: E1238. doi: 10.3390/molecules21091238.

4.

Application of plastic polymers in remediating wine with elevated alkyl-methoxypyrazine levels.

Botezatu A, Pickering GJ.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(7):1199-206. doi: 10.1080/19440049.2015.1028106. Epub 2015 Apr 20.

PMID:
25895134
5.

Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography-Mass Spectrometry.

Botezatu A, Pickering GJ, Kotseridis Y.

Food Chem. 2014 Oct 1;160:141-7. doi: 10.1016/j.foodchem.2014.03.044. Epub 2014 Mar 18.

PMID:
24799220
6.

Modifying bitterness in functional food systems.

Gaudette NJ, Pickering GJ.

Crit Rev Food Sci Nutr. 2013;53(5):464-81. doi: 10.1080/10408398.2010.542511. Review.

PMID:
23391014
7.

Occurrence and contribution of alkyl methoxypyrazines in wine tainted by Harmonia axyridis and Coccinella septempunctata.

Botezatu AI, Kotseridis Y, Inglis D, Pickering GJ.

J Sci Food Agric. 2013 Mar 15;93(4):803-10. doi: 10.1002/jsfa.5800. Epub 2012 Oct 19.

PMID:
23079938
8.

A novel method for controlling multicolored Asian lady beetle (Coleoptera: Coccinellidae) in vineyards.

Glemser EJ, Dowling L, Inglis D, Pickering GJ, McFadden-Smith W, Sears MK, Hallett RH.

Environ Entomol. 2012 Oct;41(5):1169-76. doi: 10.1603/EN11151.

PMID:
23068174
9.

Determination of ortho- and retronasal detection thresholds and odor impact of 2,5-dimethyl-3-methoxypyrazine in wine.

Botezatu A, Pickering GJ.

J Food Sci. 2012 Nov;77(11):S394-8. doi: 10.1111/j.1750-3841.2012.02942.x. Epub 2012 Oct 11.

PMID:
23057415
10.

Wine Expertise Predicts Taste Phenotype.

Hayes JE, Pickering GJ.

Am J Enol Vitic. 2012 Mar 1;63(1):80-84.

11.

Optimizing the orosensory properties of model functional beverages: the influence of novel sweeteners, odorants, bitter blockers, and their mixtures on (+)-catechin.

Gaudette NJ, Pickering GJ.

J Food Sci. 2012 Jun;77(6):S226-32. doi: 10.1111/j.1750-3841.2012.02707.x. Epub 2012 May 14.

PMID:
22582876
12.

Effect of closure and packaging type on 3-alkyl-2-methoxypyrazines and other impact odorants of Riesling and Cabernet Franc wines.

Blake A, Kotseridis Y, Brindle ID, Inglis D, Sears M, Pickering GJ.

J Agric Food Chem. 2009 Jun 10;57(11):4680-90. doi: 10.1021/jf803720k.

PMID:
19432423
13.

Optimizing the sensory characteristics and acceptance of canned cat food: use of a human taste panel.

Pickering GJ.

J Anim Physiol Anim Nutr (Berl). 2009 Feb;93(1):52-60. doi: 10.1111/j.1439-0396.2007.00778.x.

PMID:
19386008
14.

Detection thresholds for 2-isopropyl-3-methoxypyrazine in Concord and Niagara grape juice.

Pickering GJ, Karthik A, Inglis D, Sears M, Ker K.

J Food Sci. 2008 Aug;73(6):S262-6.

PMID:
19241569
15.

Astringency: mechanisms and perception.

Bajec MR, Pickering GJ.

Crit Rev Food Sci Nutr. 2008 Oct;48(9):858-75. doi: 10.1080/10408390701724223. Review.

PMID:
18788010
16.

Thermal taste, PROP responsiveness, and perception of oral sensations.

Bajec MR, Pickering GJ.

Physiol Behav. 2008 Nov 28;95(4):581-90. doi: 10.1016/j.physbeh.2008.08.009. Epub 2008 Aug 22.

PMID:
18773913
17.

Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay.

Kotseridis YS, Spink M, Brindle ID, Blake AJ, Sears M, Chen X, Soleas G, Inglis D, Pickering GJ.

J Chromatogr A. 2008 May 9;1190(1-2):294-301. doi: 10.1016/j.chroma.2008.02.088. Epub 2008 Mar 2.

PMID:
18377916
18.

Determination of ortho- and retronasal detection thresholds for 2-isopropyl-3-methoxypyrazine in wine.

Pickering GJ, Karthik A, Inglis D, Sears M, Ker K.

J Food Sci. 2007 Sep;72(7):S468-72.

PMID:
17995659
19.

Phosphorus requirements of poultry. VI. The phosphorus requirements of growing pullets between 8 and 18 weeks of age.

Temperton H, Dudley FJ, Pickering GJ.

Br Poult Sci. 1965 Apr;6(2):143-51. No abstract available.

PMID:
5834516
20.
21.

Phosphorus requirements of poultry. IV. The effects on growing pullets of feeding diets containing no animal protein or supplementary phosphorus.

Temperton H, Dudley FJ, Pickering GJ.

Br Poult Sci. 1965 Apr;6(2):125-33. No abstract available.

PMID:
5834514

Supplemental Content

Loading ...
Support Center