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Items: 1 to 50 of 353

1.

Predicting the Quality of Meat: Myth or Reality?

Berri C, Picard B, Lebret B, Andueza D, Lefèvre F, Le Bihan-Duval E, Beauclercq S, Chartrin P, Vautier A, Legrand I, Hocquette JF.

Foods. 2019 Sep 24;8(10). pii: E436. doi: 10.3390/foods8100436. Review.

2.

Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef.

Mezgebo GB, Monahan FJ, McGee M, O'Riordan EG, Marren D, Listrat A, Picard B, Richardson RI, Moloney AP.

Foods. 2019 Jul 23;8(7). pii: E278. doi: 10.3390/foods8070278.

3.
4.

Statistical model choice including variable selection based on variable importance: A relevant way for biomarkers selection to predict meat tenderness.

Ellies-Oury MP, Chavent M, Conanec A, Bonnet M, Picard B, Saracco J.

Sci Rep. 2019 Jul 10;9(1):10014. doi: 10.1038/s41598-019-46202-y.

5.

The associations between proteomic biomarkers and beef tenderness depend on the end-point cooking temperature, the country origin of the panelists and breed.

Gagaoua M, Terlouw C, Richardson I, Hocquette JF, Picard B.

Meat Sci. 2019 Nov;157:107871. doi: 10.1016/j.meatsci.2019.06.007. Epub 2019 Jun 15.

PMID:
31254803
6.

Introduction to chemical warfare agents, relevant simulants and modern neutralisation methods.

Picard B, Chataigner I, Maddaluno J, Legros J.

Org Biomol Chem. 2019 Jul 21;17(27):6528-6537. doi: 10.1039/c9ob00802k. Epub 2019 Jun 19.

PMID:
31215586
7.

An Original Methodology for the Selection of Biomarkers of Tenderness in Five Different Muscles.

Ellies-Oury MP, Lorenzo H, Denoyelle C, Saracco J, Picard B.

Foods. 2019 Jun 11;8(6). pii: E206. doi: 10.3390/foods8060206.

8.

New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities.

Conanec A, Picard B, Durand D, Cantalapiedra-Hijar G, Chavent M, Denoyelle C, Gruffat D, Normand J, Saracco J, Ellies-Oury MP.

Foods. 2019 Jun 7;8(6). pii: E197. doi: 10.3390/foods8060197.

9.

Pathways and biomarkers of marbling and carcass fat deposition in bovine revealed by a combination of gel-based and gel-free proteomic analyses.

Bazile J, Picard B, Chambon C, Valais A, Bonnet M.

Meat Sci. 2019 Oct;156:146-155. doi: 10.1016/j.meatsci.2019.05.018. Epub 2019 May 20.

PMID:
31158601
10.

The Arginine Deiminase Operon Is Responsible for a Fitness Trade-Off in Extended-Spectrum-β-Lactamase-Producing Strains of Escherichia coli.

Billard-Pomares T, Clermont O, Castellanos M, Magdoud F, Royer G, Condamine B, Fouteau S, Barbe V, Roche D, Cruveiller S, Médigue C, Pognard D, Glodt J, Dion S, Rigal O, Picard B, Denamur E, Branger C.

Antimicrob Agents Chemother. 2019 Jul 25;63(8). pii: e00635-19. doi: 10.1128/AAC.00635-19. Print 2019 Aug.

PMID:
31138573
11.

Effect of the Rearing Managements Applied during Heifers' Whole Life on Quality Traits of Five Muscles of the Beef Rib.

Soulat J, Monteils V, Picard B.

Foods. 2019 May 10;8(5). pii: E157. doi: 10.3390/foods8050157.

12.

Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus thoracis and Rectus abdominis.

Couvreur S, Le Bec G, Micol D, Picard B.

Foods. 2019 Apr 25;8(4). pii: E141. doi: 10.3390/foods8040141.

13.

Beef tenderness and intramuscular fat proteomic biomarkers: Effect of gender and rearing practices.

Picard B, Gagaoua M, Al Jammas M, Bonnet M.

J Proteomics. 2019 May 30;200:1-10. doi: 10.1016/j.jprot.2019.03.010. Epub 2019 Mar 17.

PMID:
30894324
14.
15.

Assessment of cattle inter-individual cluster variability: the potential of continuum data from the farm-to-fork for ultimate beef tenderness management.

Gagaoua M, Picard B, Monteils V.

J Sci Food Agric. 2019 Jun;99(8):4129-4141. doi: 10.1002/jsfa.9643. Epub 2019 Mar 18.

PMID:
30767219
16.

Data from the Farmgate-to-Meat Continuum Including Omics-Based Biomarkers to Better Understand the Variability of Beef Tenderness: An Integromics Approach.

Gagaoua M, Monteils V, Picard B.

J Agric Food Chem. 2018 Dec 26;66(51):13552-13563. doi: 10.1021/acs.jafc.8b05744. Epub 2018 Dec 14.

PMID:
30512949
17.

Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers' Whole Life on Carcass and Flank Steak Quality.

Soulat J, Picard B, Léger S, Ellies-Oury MP, Monteils V.

Foods. 2018 Oct 1;7(10). pii: E160. doi: 10.3390/foods7100160.

18.

[COLT: Ten years of research in lung transplantation, results and perspectives].

Tissot A, Foureau A, Brosseau C, Danger R, Roux A, Bernasconi E, Gomez C, Durand M, Picard BR, Le Pavec J, Claustre J, Lacoste P, Benmerad M, Pain M, Siroux V, Royer PJ, Mordant P, Reynaud-Gaubert M, Kessler R, Brugière O, Mornex JF, Dromer C, Dahan M, Knoop C, Boussaud V, Koutsokera A, Botturi-Cavaillès K, Durand E, Loy J, Nicod L, Pison C, Brouard S, Blanc FX, Magnan A; consortium COLT.

Rev Mal Respir. 2018 Sep;35(7):699-705. doi: 10.1016/j.rmr.2018.06.007. Epub 2018 Aug 9. French. No abstract available.

PMID:
30100530
19.

Organochlorines, perfluoroalkyl substances, mercury, and egg incubation temperature in an Arctic seabird: Insights from data loggers.

Blévin P, Shaffer SA, Bustamante P, Angelier F, Picard B, Herzke D, Moe B, Gabrielsen GW, Bustnes JO, Chastel O.

Environ Toxicol Chem. 2018 Nov;37(11):2881-2894. doi: 10.1002/etc.4250. Epub 2018 Oct 5.

PMID:
30094864
20.

Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristics.

Gagaoua M, Monteils V, Picard B.

J Sci Food Agric. 2019 Feb;99(3):1275-1283. doi: 10.1002/jsfa.9301. Epub 2018 Sep 14.

PMID:
30073653
21.

Reverse Phase Protein array for the quantification and validation of protein biomarkers of beef qualities: The case of meat color from Charolais breed.

Gagaoua M, Bonnet M, De Koning L, Picard B.

Meat Sci. 2018 Nov;145:308-319. doi: 10.1016/j.meatsci.2018.06.039. Epub 2018 Jul 5.

PMID:
30015160
22.

Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect.

Picard B, Gagaoua M, Al-Jammas M, De Koning L, Valais A, Bonnet M.

PeerJ. 2018 Jun 7;6:e4891. doi: 10.7717/peerj.4891. eCollection 2018.

23.

Use of liquid isoelectric focusing (OFFGEL) on the discovery of meat tenderness biomarkers.

Beldarrain LR, Aldai N, Picard B, Sentandreu E, Navarro JL, Sentandreu MA.

J Proteomics. 2018 Jul 15;183:25-33. doi: 10.1016/j.jprot.2018.05.005. Epub 2018 May 9.

PMID:
29751105
24.

Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle.

Gagaoua M, Picard B, Monteils V.

Meat Sci. 2018 Jun;140:145-156. doi: 10.1016/j.meatsci.2018.03.004. Epub 2018 Mar 8.

PMID:
29571048
25.

Prediction of beef carcass and meat quality traits from factors characterising the rearing management system applied during the whole life of heifers.

Soulat J, Picard B, Léger S, Monteils V.

Meat Sci. 2018 Jun;140:88-100. doi: 10.1016/j.meatsci.2018.03.009. Epub 2018 Mar 10.

PMID:
29549845
26.

Coastal polynyas: Winter oases for subadult southern elephant seals in East Antarctica.

Labrousse S, Williams G, Tamura T, Bestley S, Sallée JB, Fraser AD, Sumner M, Roquet F, Heerah K, Picard B, Guinet C, Harcourt R, McMahon C, Hindell MA, Charrassin JB.

Sci Rep. 2018 Feb 16;8(1):3183. doi: 10.1038/s41598-018-21388-9.

27.

Reverse phase protein arrays for the identification/validation of biomarkers of beef texture and their use for early classification of carcasses.

Gagaoua M, Bonnet M, Ellies-Oury MP, De Koning L, Picard B.

Food Chem. 2018 Jun 1;250:245-252. doi: 10.1016/j.foodchem.2018.01.070. Epub 2018 Jan 10.

PMID:
29412918
28.

Use of the Xpert CarbaR assay for direct detection of carbapenemase genes from blood cultures and urine samples.

Jauréguy F, Mansour H, Bigot J, Walewski V, Billard-Pomares T, Rahajamanana L, Picard B, Carbonnelle E.

J Hosp Infect. 2018 Mar;98(3):245-246. doi: 10.1016/j.jhin.2017.09.026. Epub 2017 Sep 29. No abstract available.

PMID:
28970052
29.

Identification of Biomarkers Associated with the Rearing Practices, Carcass Characteristics, and Beef Quality: An Integrative Approach.

Gagaoua M, Monteils V, Couvreur S, Picard B.

J Agric Food Chem. 2017 Sep 20;65(37):8264-8278. doi: 10.1021/acs.jafc.7b03239. Epub 2017 Sep 11.

PMID:
28844145
30.

Molecular regulation of high muscle mass in developing Blonde d'Aquitaine cattle foetuses.

Cassar-Malek I, Boby C, Picard B, Reverter A, Hudson NJ.

Biol Open. 2017 Oct 15;6(10):1483-1492. doi: 10.1242/bio.024950.

31.

The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls.

Gagaoua M, Terlouw EMC, Picard B.

Meat Sci. 2017 Dec;134:18-27. doi: 10.1016/j.meatsci.2017.07.014. Epub 2017 Jul 18.

PMID:
28750331
32.

High peripheral temperatures in king penguins while resting at sea: thermoregulation versus fat deposition.

Lewden A, Enstipp MR, Picard B, van Walsum T, Handrich Y.

J Exp Biol. 2017 Sep 1;220(Pt 17):3084-3094. doi: 10.1242/jeb.158980. Epub 2017 Jun 16.

33.

Oxidative Neutralization of Mustard-Gas Simulants in an On-Board Flow Device with In-Line NMR Monitoring.

Picard B, Gouilleux B, Lebleu T, Maddaluno J, Chataigner I, Penhoat M, Felpin FX, Giraudeau P, Legros J.

Angew Chem Int Ed Engl. 2017 Jun 19;56(26):7568-7572. doi: 10.1002/anie.201702744. Epub 2017 May 22.

PMID:
28474395
34.

Marine Bioluminescence: Measurement by a Classical Light Sensor and Related Foraging Behavior of a Deep Diving Predator.

Vacquié-Garcia J, Mallefet J, Bailleul F, Picard B, Guinet C.

Photochem Photobiol. 2017 Oct;93(5):1312-1319. doi: 10.1111/php.12776. Epub 2017 Jul 28.

PMID:
28425091
35.

Associations among Protein Biomarkers and pH and Color Traits in Longissimus thoracis and Rectus abdominis Muscles in Protected Designation of Origin Maine-Anjou Cull Cows.

Gagaoua M, Couvreur S, Le Bec G, Aminot G, Picard B.

J Agric Food Chem. 2017 May 3;65(17):3569-3580. doi: 10.1021/acs.jafc.7b00434. Epub 2017 Apr 25.

PMID:
28343382
36.

Calcium Homeostasis and Muscle Energy Metabolism Are Modified in HspB1-Null Mice.

Picard B, Kammoun M, Gagaoua M, Barboiron C, Meunier B, Chambon C, Cassar-Malek I.

Proteomes. 2016 May 4;4(2). pii: E17. doi: 10.3390/proteomes4020017.

37.

Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems.

Mezgebo GB, Monahan FJ, McGee M, O'Riordan EG, Picard B, Richardson RI, Moloney AP.

Animal. 2017 Sep;11(9):1636-1644. doi: 10.1017/S175173111600272X. Epub 2016 Dec 28.

PMID:
28029333
38.

Two levels of specialization in bacteraemic Escherichia coli strains revealed by their comparison with commensal strains.

Clermont O, Couffignal C, Blanco J, Mentré F, Picard B, Denamur E; COLIVILLE and COLIBAFI groups.

Epidemiol Infect. 2017 Apr;145(5):872-882. doi: 10.1017/S0950268816003010. Epub 2016 Dec 28.

PMID:
28029088
39.

How Elephant Seals (Mirounga leonina) Adjust Their Fine Scale Horizontal Movement and Diving Behaviour in Relation to Prey Encounter Rate.

Le Bras Y, Jouma'a J, Picard B, Guinet C.

PLoS One. 2016 Dec 14;11(12):e0167226. doi: 10.1371/journal.pone.0167226. eCollection 2016.

40.

Strain-specific impact of the high-pathogenicity island on virulence in extra-intestinal pathogenic Escherichia coli.

Smati M, Magistro G, Adiba S, Wieser A, Picard B, Schubert S, Denamur E.

Int J Med Microbiol. 2017 Jan;307(1):44-56. doi: 10.1016/j.ijmm.2016.11.004. Epub 2016 Nov 22.

PMID:
27923724
41.

Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers.

Moran L, O'Sullivan MG, Kerry JP, Picard B, McGee M, O'Riordan EG, Moloney AP.

Meat Sci. 2017 Mar;125:76-83. doi: 10.1016/j.meatsci.2016.11.021. Epub 2016 Nov 29.

PMID:
27918928
42.

Southern Elephant Seals Replenish Their Lipid Reserves at Different Rates According to Foraging Habitat.

Richard G, Cox SL, Picard B, Vacquié-Garcia J, Guinet C.

PLoS One. 2016 Nov 30;11(11):e0166747. doi: 10.1371/journal.pone.0166747. eCollection 2016.

43.

"On water" reaction of deactivated anilines with 4-methoxy-3-buten-2-one, an effective butynone surrogate.

Jebari M, Pasturaud K, Picard B, Maddaluno J, Rezgui F, Chataigner I, Legros J.

Org Biomol Chem. 2016 Nov 29;14(47):11085-11087.

PMID:
27858053
44.

Effect of age and carcass weight on quality traits of m. rectus abdominis from Charolais heifers.

Ellies-Oury MP, Dumont R, Perrier G, Roux M, Micol D, Picard B.

Animal. 2017 Apr;11(4):720-727. doi: 10.1017/S1751731116001907. Epub 2016 Sep 9.

PMID:
27609197
45.

An innovative approach combining Animal Performances, nutritional value and sensory quality of meat.

Ellies-Oury MP, Cantalapiedra-Hijar G, Durand D, Gruffat D, Listrat A, Micol D, Ortigues-Marty I, Hocquette JF, Chavent M, Saracco J, Picard B.

Meat Sci. 2016 Dec;122:163-172. doi: 10.1016/j.meatsci.2016.08.004. Epub 2016 Aug 9.

PMID:
27560645
46.

The Invalidation of HspB1 Gene in Mouse Alters the Ultrastructural Phenotype of Muscles.

Kammoun M, Picard B, Astruc T, Gagaoua M, Aubert D, Bonnet M, Blanquet V, Cassar-Malek I.

PLoS One. 2016 Aug 11;11(8):e0158644. doi: 10.1371/journal.pone.0158644. eCollection 2016.

47.

Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures.

Gagaoua M, Micol D, Picard B, Terlouw CEM, Moloney AP, Juin H, Meteau K, Scollan N, Richardson I, Hocquette JF.

Meat Sci. 2016 Dec;122:90-96. doi: 10.1016/j.meatsci.2016.07.026. Epub 2016 Jul 30.

PMID:
27501233
48.

Strategies to Improve Meat Quality and Safety.

Sevi A, Marino R, Lorenzo JM, Picard B, Pereira AS.

ScientificWorldJournal. 2016;2016:9523621. doi: 10.1155/2016/9523621. Epub 2016 Jul 5. No abstract available.

49.

Prevalence of Chlamydia trachomatis and Neisseria gonorrhoeae infections detected by real-time PCR among individuals reporting sexual assaults in the Paris, France area.

Jauréguy F, Chariot P, Vessières A, Picard B.

Forensic Sci Int. 2016 Sep;266:130-133. doi: 10.1016/j.forsciint.2016.04.031. Epub 2016 May 7.

PMID:
27261924
50.

MALDI-TOF MS contribution to diagnosis of melioidosis in a nonendemic country in three French travellers.

Walewski V, Méchaï F, Billard-Pomares T, Juguet W, Jauréguy F, Picard B, Tandjaoui-Lambiotte Y, Carbonnelle E, Bouchaud O.

New Microbes New Infect. 2016 Apr 12;12:31-4. doi: 10.1016/j.nmni.2016.04.004. eCollection 2016 Jul.

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