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Items: 25

1.

Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration.

Modesti M, Petriccione M, Forniti R, Zampella L, Scortichini M, Mencarelli F.

Food Res Int. 2018 Oct;112:369-377. doi: 10.1016/j.foodres.2018.06.061. Epub 2018 Jun 27.

PMID:
30131148
2.

A Secondary Mutation in BRAF Confers Resistance to RAF Inhibition in a BRAFV600E-Mutant Brain Tumor.

Wang J, Yao Z, Jonsson P, Allen AN, Qin ACR, Uddin S, Dunkel IJ, Petriccione M, Manova K, Haque S, Rosenblum MK, Pisapia DJ, Rosen N, Taylor BS, Pratilas CA.

Cancer Discov. 2018 Sep;8(9):1130-1141. doi: 10.1158/2159-8290.CD-17-1263. Epub 2018 Jun 7.

PMID:
29880583
3.

A proteometabolomic study of Actinidia deliciosa fruit development.

Salzano AM, Sobolev A, Carbone V, Petriccione M, Renzone G, Capitani D, Vitale M, Minasi P, Pasquariello MS, Novi G, Zambrano N, Scortichini M, Mannina L, Scaloni A.

J Proteomics. 2018 Feb 10;172:11-24. doi: 10.1016/j.jprot.2017.11.004. Epub 2017 Nov 11. No abstract available.

PMID:
29133123
4.

The Effect of Ophthalmic Artery Chemosurgery on Immune Function in Retinoblastoma Patients: A Single Institution Retrospective Analysis.

Fischer C, Petriccione M, Vitolano S, Guarini E, Davis ME, Dunkel IJ.

J Pediatr Hematol Oncol. 2017 Oct;39(7):555-559. doi: 10.1097/MPH.0000000000000968.

5.

Effect of chitosan treatment on strawberry allergen-related gene expression during ripening stages.

Petriccione M, Mastrobuoni F, Zampella L, Nobis E, Capriolo G, Scortichini M.

J Food Sci Technol. 2017 Apr;54(5):1340-1345. doi: 10.1007/s13197-017-2554-3. Epub 2017 Feb 24.

6.

Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability.

Tuppo L, Alessandri C, Pasquariello MS, Petriccione M, Giangrieco I, Tamburrini M, Mari A, Ciardiello MA.

J Agric Food Chem. 2017 Apr 5;65(13):2702-2710. doi: 10.1021/acs.jafc.7b00092. Epub 2017 Mar 27.

PMID:
28290690
7.

Evaluation of different training systems on Annurca apple fruits revealed by agronomical, qualitative and NMR-based metabolomic approaches.

D'Abrosca B, Scognamiglio M, Corrado L, Chiocchio I, Zampella L, Mastrobuoni F, Rega P, Scortichini M, Fiorentino A, Petriccione M.

Food Chem. 2017 May 1;222:18-27. doi: 10.1016/j.foodchem.2016.11.144. Epub 2016 Nov 29.

PMID:
28041554
8.

Impact of Sulfur Starvation in Autotrophic and Heterotrophic Cultures of the Extremophilic Microalga Galdieria phlegrea (Cyanidiophyceae).

Carfagna S, Bottone C, Cataletto PR, Petriccione M, Pinto G, Salbitani G, Vona V, Pollio A, Ciniglia C.

Plant Cell Physiol. 2016 Sep;57(9):1890-8. doi: 10.1093/pcp/pcw112. Epub 2016 Jul 6.

PMID:
27388343
9.
10.

Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage.

Petriccione M, Mastrobuoni F, Pasquariello MS, Zampella L, Nobis E, Capriolo G, Scortichini M.

Foods. 2015 Sep 29;4(4):501-523. doi: 10.3390/foods4040501.

11.

Command hallucinations to harm self in a child with recurrent right temporal astrocytoma: a case report.

Mazgaj R, Gerson R, Khakoo Y, Petriccione M, Haque S, Haddad F.

Psychooncology. 2016 Aug;25(8):994-6. doi: 10.1002/pon.3986. Epub 2015 Sep 25. No abstract available.

PMID:
26403523
12.

Improving Care in Pediatric Neuro-oncology Patients: An Overview of the Unique Needs of Children With Brain Tumors.

Fischer C, Petriccione M, Donzelli M, Pottenger E.

J Child Neurol. 2016 Mar;31(4):488-505. doi: 10.1177/0883073815597756. Epub 2015 Aug 5. Review.

13.

Oxidative damage and cell-programmed death induced in Zea mays L. by allelochemical stress.

Ciniglia C, Mastrobuoni F, Scortichini M, Petriccione M.

Ecotoxicology. 2015 May;24(4):926-37. doi: 10.1007/s10646-015-1435-7. Epub 2015 Mar 4.

PMID:
25736610
14.

Sulfur Deprivation Results in Oxidative Perturbation in Chlorella sorokiniana (211/8k).

Salbitani G, Vona V, Bottone C, Petriccione M, Carfagna S.

Plant Cell Physiol. 2015 May;56(5):897-905. doi: 10.1093/pcp/pcv015. Epub 2015 Feb 2.

PMID:
25647328
15.

Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region.

Pacifico S, Di Maro A, Petriccione M, Galasso S, Piccolella S, Di Giuseppe AMA, Scortichini M, Monaco P.

Food Res Int. 2014 Oct;64:188-199. doi: 10.1016/j.foodres.2014.06.020. Epub 2014 Jun 21.

PMID:
30011640
16.

Proteomic analysis of the Actinidia deliciosa leaf apoplast during biotrophic colonization by Pseudomonas syringae pv. actinidiae.

Petriccione M, Salzano AM, Di Cecco I, Scaloni A, Scortichini M.

J Proteomics. 2014 Apr 14;101:43-62. doi: 10.1016/j.jprot.2014.01.030. Epub 2014 Feb 12.

PMID:
24530627
17.

Cell-programmed death induced by walnut husk washing waters in three horticultural crops.

Petriccione M, Papa S, Ciniglia C.

Environ Sci Pollut Res Int. 2014 Mar;21(5):3491-502. doi: 10.1007/s11356-013-2205-9. Epub 2013 Nov 19.

PMID:
24249681
18.

A reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activity.

Panzella L, Petriccione M, Rega P, Scortichini M, Napolitano A.

Food Chem. 2013 Oct 15;140(4):672-9. doi: 10.1016/j.foodchem.2013.02.121. Epub 2013 Mar 14.

PMID:
23692752
19.

DNA integrity of onion root cells under catechol influence.

Petriccione M, Forte V, Valente D, Ciniglia C.

Environ Sci Pollut Res Int. 2013 Jul;20(7):4859-71. doi: 10.1007/s11356-012-1422-y. Epub 2013 Jan 10.

PMID:
23307075
20.

Peamaclein--a new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3.

Tuppo L, Alessandri C, Pomponi D, Picone D, Tamburrini M, Ferrara R, Petriccione M, Mangone I, Palazzo P, Liso M, Giangrieco I, Crescenzo R, Bernardi ML, Zennaro D, Helmer-Citterich M, Mari A, Ciardiello MA.

Clin Exp Allergy. 2013 Jan;43(1):128-40. doi: 10.1111/cea.12028.

PMID:
23278887
21.

Proteomic changes in Actinidia chinensis shoot during systemic infection with a pandemic Pseudomonas syringae pv. actinidiae strain.

Petriccione M, Di Cecco I, Arena S, Scaloni A, Scortichini M.

J Proteomics. 2013 Jan 14;78:461-76. doi: 10.1016/j.jprot.2012.10.014. Epub 2012 Oct 23.

PMID:
23099348
22.

Comet assay to assess the genotoxicity of Persian walnut (Juglans regia L.) husks with statistical evaluation.

Petriccione M, Ciniglia C.

Bull Environ Contam Toxicol. 2012 Jul;89(1):166-71. doi: 10.1007/s00128-012-0637-4. Epub 2012 Apr 24.

PMID:
22526990
23.

Pseudomonas syringae pv. actinidiae: a re-emerging, multi-faceted, pandemic pathogen.

Scortichini M, Marcelletti S, Ferrante P, Petriccione M, Firrao G.

Mol Plant Pathol. 2012 Sep;13(7):631-40. doi: 10.1111/j.1364-3703.2012.00788.x. Epub 2012 Feb 21.

PMID:
22353258
24.

Pseudomonas syringae pv. actinidiae draft genomes comparison reveal strain-specific features involved in adaptation and virulence to Actinidia species.

Marcelletti S, Ferrante P, Petriccione M, Firrao G, Scortichini M.

PLoS One. 2011;6(11):e27297. doi: 10.1371/journal.pone.0027297. Epub 2011 Nov 23.

25.

Intensive chemotherapy and bone marrow rescue for young children with newly diagnosed malignant brain tumors.

Mason WP, Grovas A, Halpern S, Dunkel IJ, Garvin J, Heller G, Rosenblum M, Gardner S, Lyden D, Sands S, Puccetti D, Lindsley K, Merchant TE, O'Malley B, Bayer L, Petriccione MM, Allen J, Finlay JL.

J Clin Oncol. 1998 Jan;16(1):210-21.

PMID:
9440745

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