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Items: 11

1.

Thermal Inactivation of Mycobacterium avium subsp. paratuberculosis in Artificially Contaminated Milk by Direct Steam Injection.

Peterz M, Butot S, Jagadeesan B, Bakker D, Donaghy J.

Appl Environ Microbiol. 2016 Apr 18;82(9):2800-2808. doi: 10.1128/AEM.04042-15. Print 2016 May.

2.

Desiccation and heat tolerance of Enterobacter sakazakii.

Breeuwer P, Lardeau A, Peterz M, Joosten HM.

J Appl Microbiol. 2003;95(5):967-73.

3.

Comparative evaluation of two methods of enumerating enterococci in foods: collaborative study.

Peterz M, Steneryd AC.

Int J Food Microbiol. 1993 May;18(3):211-21.

PMID:
8494690
4.
5.

Laboratory performance in a food microbiology proficiency testing scheme.

Peterz M.

J Appl Bacteriol. 1992 Sep;73(3):210-16.

PMID:
1399915
6.
7.
9.

Enterotoxigenicity and drug sensitivity of Aeromonas hydrophila isolated from well water in Sweden: a case study.

Krovacek K, Peterz M, Faris A, MÃ¥nsson I.

Int J Food Microbiol. 1989 May;8(2):149-54.

PMID:
2641888
10.

Comparison of Media for Isolation of Bacillus cereus from Foods.

Peterz M, Wiberg C, Norberg P.

J Food Prot. 1985 Nov;48(11):969-970. doi: 10.4315/0362-028X-48.11.969.

PMID:
30943654
11.

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