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Items: 1 to 50 of 85

1.

Dissociative disorders and complex partial seizures.

Peterson WH.

Am J Psychiatry. 1991 Aug;148(8):1106-7. No abstract available. Erratum in: Am J Psychiatry 1991 Oct;148(10):1427.

PMID:
1853983
2.

Response.

Barron EJ, Peterson WH.

Science. 1991 Jan 4;251(4989):94-5. No abstract available.

PMID:
17778604
3.

Model simulation of the cretaceous ocean circulation.

Barron EJ, Peterson WH.

Science. 1989 May 12;244(4905):684-6.

PMID:
17740339
4.

The cytocentrifuge. A useful tool in cancer diagnosis. A significant increase in the speed and accuracy in cytological diagnosis is possible with the cytocentrifuge.

Arnold JB, Komp DM, Peterson WH, Johnston CL Jr, dos Santos-Neto JG.

Va Med Mon (1918). 1973 Aug;100(8):708-12. No abstract available.

PMID:
4731500
5.

Splenic sequestration crisis in childhood myelogenous leukemia.

Peterson WH, Komp DM, Shaw A.

J Pediatr. 1973 Aug;83(2):343-4. No abstract available.

PMID:
4515600
6.

Intravenous additive service improves I.V. preparation.

Gallelli JF, Peterson WH.

Hospitals. 1968 May 1;42(9):78-83. No abstract available.

PMID:
5694644
7.

Chromatographic study of the oligomycin complex produced under various conditions of fermentation.

LARSON MH, PETERSON WH.

Appl Microbiol. 1960 May;8:182-9. No abstract available.

8.

Factors affecting glycerol production by a newly isolated osmophilic yeast.

HAJNY GJ, HENDERSHOT WF, PETERSON WH.

Appl Microbiol. 1960 Jan;8:5-11. No abstract available.

9.

Acquisition of a learning set by normal and mentally retarded children.

KAUFMAN ME, PETERSON WH.

J Comp Physiol Psychol. 1958 Oct;51(5):619-21. No abstract available.

PMID:
13587696
10.

Factors affecting production of glycerol and D-arabitol by representative yeasts of the genus Zygosaccharomyces.

PETERSON WH, HENDERSHOT WF, HAJNY GJ.

Appl Microbiol. 1958 Sep;6(5):349-57. No abstract available.

11.

Production and testing of yeast mutants for glycerol formation.

WRIGHT RE, HENDERSHOT WF, PETERSON WH.

Appl Microbiol. 1957 Jul;5(4):272-9. No abstract available.

12.

Formation of extracellular amino acids and peptides in penicillin fermentations.

WHITMORE LM Jr, PETERSON WH.

Arch Biochem Biophys. 1957 Jul;69:210-8. No abstract available.

PMID:
13445194
13.

Some factors affecting the inhibitory action of thiamine on the growth of Saccharomyces carlsbergensis.

CHIAO JS, PETERSON WH.

Arch Biochem Biophys. 1956 Sep;64(1):115-28. No abstract available.

PMID:
13363420
14.

Penicillin production by high-yielding strains of Penicillium chrysogenum.

PETERSON WH, TORNQVIST EG.

Appl Microbiol. 1956 Sep;4(5):277-83. No abstract available.

15.

Loss of cell constituents on reconstitution of active dry yeast.

HERRERA T, PETERSON WH, COOPER EJ, PEPPLER HJ.

Arch Biochem Biophys. 1956 Jul;63(1):131-43. No abstract available.

PMID:
13341051
16.

Amount of pteroylglutamic acid and related compounds in different yeasts.

DOCTOR VM, PETERSON WH.

Appl Microbiol. 1955 Jan;3(1):29-34. No abstract available.

17.

The enzymatic degradation of soluble bound biotin.

THOMA RW, PETERSON WH.

J Biol Chem. 1954 Oct;210(2):569-79. No abstract available.

18.

Oligomycin, a new antifungal antibiotic.

SMITH RM, PETERSON WH, McCOY E.

Antibiot Chemother (Northfield). 1954 Sep;4(9):962-70. No abstract available.

PMID:
24543225
19.

The folic acid story, reminiscences.

PETERSON WH.

Nutr Rev. 1954 Aug;12(8):225-7. No abstract available.

PMID:
13185481
20.

Forms of phosphorus in the penicillin-producing mold Penicillium chrysogenum Q-176.

KITA DA, PETERSON WH.

J Biol Chem. 1953 Aug;203(2):861-8. No abstract available.

21.

Microbiological assay of vitamin B12 with a mutant strain of Escherichia coli.

CHIAO JS, PETERSON WH.

Appl Microbiol. 1953 Jan;1(1):42-6. No abstract available.

22.

Purification of bound forms of biotin.

CHANG WS, PETERSON WH.

J Biol Chem. 1951 Dec;193(2):587-95. No abstract available.

23.

Inhibition of crown-gall bacteria by D-tryptophan and its reversal by an unidentified metabolite.

HODGSON R, PETERSON WH, RIKER AJ.

J Bacteriol. 1951 Oct;62(4):445-58. No abstract available.

24.

Biotin and arginine replacements in the nutrition of Clostridium sporogenes.

THOMA RW, PETERSON WH.

J Bacteriol. 1950 Jul;60(1):39-48. No abstract available.

25.

Effect of changes in medium on p-aminobenzoic acid synthesis by certain yeasts.

AGARWALA SC, PETERSON WH.

Arch Biochem. 1950 Jul;27(2):327-40. No abstract available.

PMID:
14771900
26.

Production of p-aminobenzoic acid by representative yeasts.

AGARWALA SC, PETERSON WH.

Arch Biochem. 1950 Jul;27(2):316-26. No abstract available.

PMID:
14771899
27.

An improved method for determination of p-aminobenzoic acid by Neurospora crassa.

AGARWALA SC, PETERSON WH.

Arch Biochem. 1950 Jul;27(2):404-15. No abstract available.

PMID:
14771898
28.

FACTORS AFFECTING THE BIOTIN CONTENT OF YEASTS.

Chang WS, Peterson WH.

J Bacteriol. 1949 Jul;58(1):33-44. No abstract available.

29.

Release of free and bound forms of biotin from proteins.

BOWDEN JP, PETERSON WH.

J Biol Chem. 1949 Apr;178(2):533-42. No abstract available.

PMID:
18116978
30.

Amino acid and unsaturated fatty acid requirements of Clostridium sporogenes.

SHULL GM, THOMA RW, PETERSON WH.

Arch Biochem. 1949 Feb;20(2):227-41. No abstract available.

PMID:
18108917
31.

Utilization of non-sugar carbon of molasses by food yeasts.

AGARWAL PN, PETERSON WH.

Arch Biochem. 1949 Jan;20(1):59-74. No abstract available.

PMID:
18122266
32.

Xanthomycins A and B, new antibiotics produced by a species of Streptomyces.

THORNE CB, PETERSON WH.

J Biol Chem. 1948 Oct;176(1):413-28. No abstract available.

PMID:
18886178
33.

The influence of aeration and agitation on the yield, protein and vitamin content of food yeasts.

SINGH K, AGARWAL PN, PETERSON WH.

Arch Biochem. 1948 Jul;18(1):181-93. No abstract available.

PMID:
18871228
34.

The nature of the sporogenes vitamin and other factors in the nutrition of Clostridium sporogenes.

SHULL GM, PETERSON WH.

Arch Biochem. 1948 Jul;18(1):69-83. No abstract available.

PMID:
18871216
35.

Metabolism of Biotin and Oxybiotin by Lactobacillus pentosus 124-2.

Krueger KK, Peterson WH.

J Bacteriol. 1948 May;55(5):693-703. No abstract available.

36.

The Nutritional Requirements of Lactobacillus pentosus 124-2.

Krueger KK, Peterson WH.

J Bacteriol. 1948 May;55(5):683-92. No abstract available.

37.

Microbiological evidence for the identity of alpha- and beta-biotin.

KRUEGER KK, PETERSON WH.

J Biol Chem. 1948 Apr;173(2):497-501. No abstract available.

PMID:
18910705
38.

Nature of the sporogenes vitamin and nutrition of Clostridium sporogenes.

SHULL GM, THOMA RW, PETERSON WH.

Fed Proc. 1948 Mar;7(1 Pt 1):188. No abstract available.

PMID:
18938808
39.

Streptolin, a new antibiotic from a species of streptomyces.

RIVETT RW, PETERSON WH.

J Am Chem Soc. 1947 Dec;69(12):3006-9. No abstract available.

PMID:
18919704
40.

Biotin balance in the albino rat.

McGREGOR MA, PARSONS HT, PETERSON WH.

J Nutr. 1947 May;33(5):517-27. No abstract available.

PMID:
20294347
41.

A wilt-inducing toxic substance from crown-gall bacteria.

HODGSON R, RIKER AJ, PETERSON WH.

Phytopathology. 1947 May;37(5):301-18. No abstract available.

PMID:
20249511
42.

Production of citric acid from cane molasses.

PERLMAN D, KITA DA, PETERSON WH.

Arch Biochem. 1946 Sep;11:123-9. No abstract available.

PMID:
20998032
43.

The role of corn steep liquor in the production of penicillin.

BOWDEN JP, PETERSON WH.

Arch Biochem. 1946 Apr;9:387-99. No abstract available.

PMID:
21023614
44.

Human utilization of biotin from various diets.

GARDNER J, PARSONS HT, PETERSON WH.

Am J Med Sci. 1946 Feb;211:198-204. No abstract available.

PMID:
21013589
45.

Human biotin metabolism on various levels of biotin intake.

GARDNER J, PARSONS HT, PETERSON WH.

Arch Biochem. 1945 Dec;8:339-48. No abstract available.

PMID:
21008298
46.

RELATION OF BACTERIA TO VITAMINS AND OTHER GROWTH FACTORS.

Peterson WH, Peterson MS.

Bacteriol Rev. 1945 Jun;9(2):49-109. No abstract available.

47.

The Nutritional Requirements of Clostridium acidi-urici.

Barker HA, Peterson WH.

J Bacteriol. 1944 Mar;47(3):307-8. No abstract available.

48.

Growth Factors for Bacteria: XIV. Growth Requirements of Acetobacter suboxydans.

Underkofler LA, Bantz AC, Peterson WH.

J Bacteriol. 1943 Feb;45(2):183-90. No abstract available.

49.

Pyridoxine Nutrition of Lactic Acid Bacteria.

Bohonos N, Hutchings BL, Peterson WH.

J Bacteriol. 1942 Oct;44(4):479-85. No abstract available.

50.

A New Type of Glucose Fermentation by Clostridium thermoaceticum.

Fontaine FE, Peterson WH, McCoy E, Johnson MJ, Ritter GJ.

J Bacteriol. 1942 Jun;43(6):701-15. No abstract available.

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