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Items: 27

2.

Improved aerobic colony count technique for hydrophobic grid membrane filters.

Parrington LJ, Sharpe AN, Peterkin PI.

Appl Environ Microbiol. 1993 Sep;59(9):2784-9.

3.

DNA-based diagnostic tests for Salmonella species targeting agfA, the structural gene for thin, aggregative fimbriae.

Doran JL, Collinson SK, Burian J, Sarlós G, Todd EC, Munro CK, Kay CM, Banser PA, Peterkin PI, Kay WW.

J Clin Microbiol. 1993 Sep;31(9):2263-73.

4.

Plasmids in Listeria monocytogenes and other Listeria species.

Peterkin PI, Gardiner MA, Malik N, Idziak ES.

Can J Microbiol. 1992 Feb;38(2):161-4.

PMID:
1521191
5.

Listeria monocytogenes, a food-borne pathogen.

Farber JM, Peterkin PI.

Microbiol Rev. 1991 Sep;55(3):476-511. Review. Erratum in: Microbiol Rev 1991 Dec;55(4):752.

6.

Neonatal listeriosis due to cross-infection confirmed by isoenzyme typing and DNA fingerprinting.

Farber JM, Peterkin PI, Carter AO, Varughese PV, Ashton FE, Ewan EP.

J Infect Dis. 1991 Apr;163(4):927-8. No abstract available.

PMID:
1901339
8.

Microbiological Quality of Dry Dessert Mixes Sold in Canada.

Warbltrton DW, Peterkin PI, Jarvis GA, Weiss KF, Riedel G.

J Food Prot. 1987 Feb;50(2):136-140. doi: 10.4315/0362-028X-50.2.136.

PMID:
30965403
9.

Microbiological quality of bottled water sold in Canada.

Warburton DW, Peterkin PI, Weiss KF, Johnston MA.

Can J Microbiol. 1986 Nov;32(11):891-3.

PMID:
3545409
10.

Improved immunological membrane filter method for detection of food-borne Salmonella strains.

Cerqueira-Campos ML, Peterkin PI, Sharpe AN.

Appl Environ Microbiol. 1986 Jul;52(1):124-7.

11.

A Survey of the Microbiological Quality of Processed Cheese Products.

Warburton DW, Peterkin PI, Weiss KF.

J Food Prot. 1986 Mar;49(3):229-230. doi: 10.4315/0362-028X-49.3.229.

PMID:
30959715
12.

Enzyme Immunoassay - Membrane Filter Method for Detection of Salmonellae in Foods.

Farber JM, Peterkin PI, Sharpe AN, D'Aoust JY.

J Food Prot. 1985 Sep;48(9):790-793. doi: 10.4315/0362-028X-48.9.790.

PMID:
30939686
13.

Effect of homogenization procedures on Escherichia coli counts in naturally contaminated cheese.

Peterkin PI, Sharpe AN, Warburton DW.

Can J Microbiol. 1985 Feb;31(2):180-2.

PMID:
3886115
15.

Collaborative study of the MPN, Anderson-Baird-Parker direct plating, and hydrophobic grid-membrane filter methods for the enumeration of Escherichia coli biotype I in foods.

Sharpe AN, Rayman MK, Burgener DM, Conley D, Loit A, Milling M, Peterkin PI, Purvis U, Malcolm S.

Can J Microbiol. 1983 Oct;29(10):1247-52.

PMID:
6362808
16.

Colony counting on hydrophobic grid-membrane filters.

Sharpe AN, Diotte MP, Dudas I, Malcolm S, Peterkin PI.

Can J Microbiol. 1983 Jul;29(7):797-802.

PMID:
6351983
17.

Inexpensive treatment of frozen dairy products for membrane filtration.

Peterkin PI, Sharpe AN, Warburton DW.

Appl Environ Microbiol. 1982 Feb;43(2):486-7.

18.

Filtering out food debris before microbiological analysis.

Peterkin PI, Sharpe AN.

Appl Environ Microbiol. 1981 Jul;42(1):63-5.

19.
20.

Membrane filtration of dairy products for microbiological analysis.

Peterkin PI, Sharpe AN.

Appl Environ Microbiol. 1980 Jun;39(6):1138-43.

21.

Improved detection of coliforms and Escherichia coli in foods by a membrane filter method.

Sharpe AN, Peterkin PI, Malik N.

Appl Environ Microbiol. 1979 Sep;38(3):431-5.

22.

Membrane filtration of food suspensions.

Sharpe AN, Peterkin PI, Dudas I.

Appl Environ Microbiol. 1979 Jan;37(1):21-35.

23.

Separation of deoxythymidine and deoxythymidine nucleotides by column and thin-layer chromatography.

Fitt PS, Peterkin PI, Grey VL.

J Chromatogr. 1976 Sep 1;124(1):137-40. No abstract available.

PMID:
965449
24.

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