Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 50 of 51

1.

Effects of Different Training Interventions on the Recovery of Physical and Neuromuscular Performance After a Soccer Match.

Trecroci A, Porcelli S, Perri E, Pedrali M, Rasica L, Alberti G, Longo S, Iaia FM.

J Strength Cond Res. 2019 Jul 31. doi: 10.1519/JSC.0000000000003269. [Epub ahead of print]

PMID:
31373975
2.

Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties.

Benincasa C, La Torre C, Plastina P, Fazio A, Perri E, Caroleo MC, Gallelli L, Cannataro R, Cione E.

Antioxidants (Basel). 2019 Jul 20;8(7). pii: E233. doi: 10.3390/antiox8070233.

3.

Olea europaea L. Flowers as a new promising anticancer natural product: phenolic composition, antiproliferative activity and apoptosis induction.

Essafi Rhouma H, Trabelsi N, Chimento A, Benincasa C, Tamaalli A, Perri E, Zarrouk M, Pezzi V.

Nat Prod Res. 2019 Jul 8:1-4. doi: 10.1080/14786419.2019.1637867. [Epub ahead of print]

PMID:
31282742
4.

Rab-dependent cellular trafficking and amyotrophic lateral sclerosis.

Parakh S, Perri ER, Jagaraj CJ, Ragagnin AMG, Atkin JD.

Crit Rev Biochem Mol Biol. 2018 Dec;53(6):623-651. doi: 10.1080/10409238.2018.1553926. Review.

PMID:
30741580
5.

Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products.

Plastina P, Benincasa C, Perri E, Fazio A, Augimeri G, Poland M, Witkamp R, Meijerink J.

Food Chem. 2019 May 1;279:105-113. doi: 10.1016/j.foodchem.2018.12.007. Epub 2018 Dec 6.

PMID:
30611468
6.

Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.

Rizwan S, Benincasa C, Mehmood K, Anjum S, Mehmood Z, Alizai GH, Azam M, Perri E, Sajjad A.

J Oleo Sci. 2019 Jan 1;68(1):33-43. doi: 10.5650/jos.ess18150. Epub 2018 Dec 12.

7.

GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars.

D'Agostino N, Taranto F, Camposeo S, Mangini G, Fanelli V, Gadaleta S, Miazzi MM, Pavan S, di Rienzo V, Sabetta W, Lombardo L, Zelasco S, Perri E, Lotti C, Ciani E, Montemurro C.

Sci Rep. 2018 Oct 26;8(1):15877. doi: 10.1038/s41598-018-34207-y.

8.

Field-based physical performance of elite and sub-elite middle-adolescent soccer players.

Trecroci A, Longo S, Perri E, Iaia FM, Alberti G.

Res Sports Med. 2019 Jan-Mar;27(1):60-71. doi: 10.1080/15438627.2018.1504217. Epub 2018 Aug 3.

PMID:
30073860
9.

Effects of traditional balance and slackline training on physical performance and perceived enjoyment in young soccer players.

Trecroci A, Cavaggioni L, Lastella M, Broggi M, Perri E, Iaia FM, Alberti G.

Res Sports Med. 2018 Oct-Dec;26(4):450-461. doi: 10.1080/15438627.2018.1492392. Epub 2018 Jul 2.

PMID:
29963921
10.

ERp57 is protective against mutant SOD1-induced cellular pathology in amyotrophic lateral sclerosis.

Parakh S, Jagaraj CJ, Vidal M, Ragagnin AMG, Perri ER, Konopka A, Toth RP, Galper J, Blair IP, Thomas CJ, Walker AK, Yang S, Spencer DM, Atkin JD.

Hum Mol Genet. 2018 Apr 15;27(8):1311-1331. doi: 10.1093/hmg/ddy041.

PMID:
29409023
11.

¹H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data.

Rongai D, Sabatini N, Del Coco L, Perri E, Del Re P, Simone N, Marchegiani D, Fanizzi FP.

Foods. 2017 Nov 7;6(11). pii: E96. doi: 10.3390/foods6110096.

12.

Development and validation of a multi-locus DNA metabarcoding method to identify endangered species in complex samples.

Arulandhu AJ, Staats M, Hagelaar R, Voorhuijzen MM, Prins TW, Scholtens I, Costessi A, Duijsings D, Rechenmann F, Gaspar FB, Barreto Crespo MT, Holst-Jensen A, Birck M, Burns M, Haynes E, Hochegger R, Klingl A, Lundberg L, Natale C, Niekamp H, Perri E, Barbante A, Rosec JP, Seyfarth R, Sovová T, Van Moorleghem C, van Ruth S, Peelen T, Kok E.

Gigascience. 2017 Oct 1;6(10):1-18. doi: 10.1093/gigascience/gix080.

13.

Ultrastructural, Elemental and Mineralogical Analysis of Vascular Calcification in Atherosclerosis.

Perrotta I, Perri E.

Microsc Microanal. 2017 Oct;23(5):1030-1039. doi: 10.1017/S1431927617012533. Epub 2017 Sep 6.

PMID:
28874210
14.

Protein Quality Control and the Amyotrophic Lateral Sclerosis/Frontotemporal Dementia Continuum.

Shahheydari H, Ragagnin A, Walker AK, Toth RP, Vidal M, Jagaraj CJ, Perri ER, Konopka A, Sultana JM, Atkin JD.

Front Mol Neurosci. 2017 May 10;10:119. doi: 10.3389/fnmol.2017.00119. eCollection 2017.

15.

Active compounds extracted from extra virgin olive oil counteract mesothelial-to-mesenchymal transition of peritoneal mesothelium cells exposed to conventional peritoneal dialysate: in vitro and in vivo evidences.

Lupinacci S, Toteda G, Vizza D, Perri A, Benincasa C, Mollica A, La Russa A, Gigliotti P, Leone F, Lofaro D, Bonofiglio M, Perri E, Bonofiglio R.

J Nephrol. 2017 Dec;30(6):841-850. doi: 10.1007/s40620-016-0368-4. Epub 2016 Dec 2.

PMID:
27914030
16.

Protein Disulphide Isomerases: emerging roles of PDI and ERp57 in the nervous system and as therapeutic targets for ALS.

Perri E, Parakh S, Atkin J.

Expert Opin Ther Targets. 2017 Jan;21(1):37-49. Epub 2016 Nov 25. Review.

PMID:
27786579
17.

Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data.

Binetti G, Del Coco L, Ragone R, Zelasco S, Perri E, Montemurro C, Valentini R, Naso D, Fanizzi FP, Schena FP.

Food Chem. 2017 Mar 15;219:131-138. doi: 10.1016/j.foodchem.2016.09.041. Epub 2016 Sep 7.

PMID:
27765209
18.

High doses of hydroxytyrosol induce apoptosis in papillary and follicular thyroid cancer cells.

Toteda G, Lupinacci S, Vizza D, Bonofiglio R, Perri E, Bonofiglio M, Lofaro D, La Russa A, Leone F, Gigliotti P, Cifarelli RA, Perri A.

J Endocrinol Invest. 2017 Feb;40(2):153-162. doi: 10.1007/s40618-016-0537-2. Epub 2016 Sep 3.

PMID:
27592355
19.

The Unfolded Protein Response and the Role of Protein Disulfide Isomerase in Neurodegeneration.

Perri ER, Thomas CJ, Parakh S, Spencer DM, Atkin JD.

Front Cell Dev Biol. 2016 Jan 8;3:80. doi: 10.3389/fcell.2015.00080. eCollection 2015. Review.

20.

The Effect of Two Speed Endurance Training Regimes on Performance of Soccer Players.

Iaia FM, Fiorenza M, Perri E, Alberti G, Millet GP, Bangsbo J.

PLoS One. 2015 Sep 22;10(9):e0138096. doi: 10.1371/journal.pone.0138096. eCollection 2015.

21.

Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture.

Benincasa C, Muccilli S, Amenta M, Perri E, Romeo FV.

Food Chem. 2015 Nov 1;186:271-6. doi: 10.1016/j.foodchem.2015.02.010. Epub 2015 Feb 9.

PMID:
25976821
22.

Oral feeding readiness assessment in premature infants.

Gennattasio A, Perri EA, Baranek D, Rohan A.

MCN Am J Matern Child Nurs. 2015 Mar-Apr;40(2):96-104; E9-10. doi: 10.1097/NMC.0000000000000115.

PMID:
25494013
23.

Fad7 gene identification and fatty acids phenotypic variation in an olive collection by EcoTILLING and sequencing approaches.

Sabetta W, Blanco A, Zelasco S, Lombardo L, Perri E, Mangini G, Montemurro C.

Plant Physiol Biochem. 2013 Aug;69:1-8. doi: 10.1016/j.plaphy.2013.04.007. Epub 2013 Apr 22.

PMID:
23685785
24.

Effects of a polyphenol present in olive oil, oleuropein aglycone, in a murine model of intestinal ischemia/reperfusion injury.

Campolo M, Di Paola R, Impellizzeri D, Crupi R, Morittu VM, Procopio A, Perri E, Britti D, Peli A, Esposito E, Cuzzocrea S.

J Leukoc Biol. 2013 Feb;93(2):277-87. doi: 10.1189/jlb.0712317. Epub 2012 Dec 11.

PMID:
23233730
25.

Antiproliferative, antioxidant and anti-inflammatory effects of hydroxytyrosol on human hepatoma HepG2 and Hep3B cell lines.

Tutino V, Caruso MG, Messa C, Perri E, Notarnicola M.

Anticancer Res. 2012 Dec;32(12):5371-7.

PMID:
23225439
26.

Endogenous lipase catalyzed transesterification of olive oil fats. The formation of isomeric and oligomeric triacyleglycerols.

Attya M, Russo A, Perri E, Sindona G.

J Mass Spectrom. 2012 Sep;47(9):1247-53. doi: 10.1002/jms.3029.

PMID:
22972793
27.

Identification and assay of carbohydrates in olive drupes by cesium attachment electrospray tandem mass spectrometry (ESI-MS/MS).

Russo A, Migliorini M, Cecchi L, Cherubini C, Giusti M, Zanoni B, Perri E, Nardi M, Sindona G.

J Mass Spectrom. 2012 Sep;47(9):1242-6. doi: 10.1002/jms.3091.

PMID:
22972792
28.

Quality and trace element profile of Tunisian olive oils obtained from plants irrigated with treated wastewater.

Benincasa C, Gharsallaoui M, Perri E, Briccoli Bati C, Ayadi M, Khlif M, Gabsi S.

ScientificWorldJournal. 2012;2012:535781. doi: 10.1100/2012/535781. Epub 2012 May 1.

29.

LOX Gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental factors, and technological treatments for oil extraction.

Muzzalupo I, Macchione B, Bucci C, Stefanizzi F, Perri E, Chiappetta A, Tagarelli A, Sindona G.

ScientificWorldJournal. 2012;2012:532179. doi: 10.1100/2012/532179. Epub 2012 May 1.

30.

The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice.

Impellizzeri D, Esposito E, Mazzon E, Paterniti I, Di Paola R, Bramanti P, Morittu VM, Procopio A, Perri E, Britti D, Cuzzocrea S.

Biochem Pharmacol. 2012 May 15;83(10):1413-26. doi: 10.1016/j.bcp.2012.02.001. Epub 2012 Feb 8.

PMID:
22342994
31.

Carbonate organo-mineral micro- and ultrastructures in sub-fossil stromatolites: Marion lake, South Australia.

Perri E, Tucker ME, Spadafora A.

Geobiology. 2012 Mar;10(2):105-17. doi: 10.1111/j.1472-4669.2011.00304.x. Epub 2011 Oct 31.

PMID:
22039973
32.

Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells.

Notarnicola M, Pisanti S, Tutino V, Bocale D, Rotelli MT, Gentile A, Memeo V, Bifulco M, Perri E, Caruso MG.

Genes Nutr. 2011 Feb;6(1):63-9. doi: 10.1007/s12263-010-0177-7. Epub 2010 May 16.

33.

Transcript levels of CHL P gene, antioxidants and chlorophylls contents in olive (Olea europaea L.) pericarps: a comparative study on eleven olive cultivars harvested in two ripening stages.

Muzzalupo I, Stefanizzi F, Perri E, Chiappetta AA.

Plant Foods Hum Nutr. 2011 Mar;66(1):1-10. doi: 10.1007/s11130-011-0208-6.

PMID:
21253861
34.

Effects of conventional heating on the stability of major olive oil phenolic compounds by tandem mass spectrometry and isotope dilution assay.

Attya M, Benabdelkamel H, Perri E, Russo A, Sindona G.

Molecules. 2010 Dec 1;15(12):8734-46. doi: 10.3390/molecules15128734.

35.

Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry.

Mazzotti F, Di Donna L, Macchione B, Maiuolo L, Perri E, Sindona G.

Rapid Commun Mass Spectrom. 2009 May;23(10):1515-8. doi: 10.1002/rcm.4011.

PMID:
19370544
36.

Persistence and effects of rotenone on oil quality in two Italian olive cultivars.

Casacchia T, Sofo A, Toscano P, Sebastianelli L, Perri E.

Food Chem Toxicol. 2009 Jan;47(1):214-9. doi: 10.1016/j.fct.2008.11.002. Epub 2008 Nov 7.

PMID:
19032969
37.

Influence of olive maturity stage and geographical origin on some minor components in virgin olive oil of the chemlali variety.

Lazzez A, Perri E, Caravita MA, Khlif M, Cossentini M.

J Agric Food Chem. 2008 Feb 13;56(3):982-8. doi: 10.1021/jf0722147. Epub 2008 Jan 12.

PMID:
18189358
38.

Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis.

Benincasa C, Lewis J, Perri E, Sindona G, Tagarelli A.

Anal Chim Acta. 2007 Mar 7;585(2):366-70. Epub 2007 Jan 10.

PMID:
17386687
39.

A metabolomic approach to the evaluation of the origin of extra virgin olive oil: a convenient statistical treatment of mass spectrometric analytical data.

Cavaliere B, De Nino A, Hayet F, Lazez A, Macchione B, Moncef C, Perri E, Sindona G, Tagarelli A.

J Agric Food Chem. 2007 Feb 21;55(4):1454-62.

PMID:
17300156
40.

Profiling of hydrophilic proteins from Olea europaea olive pollen by MALDI TOF mass spectrometry.

Napoli A, Aiello D, Di Donna L, Sajjad A, Perri E, Sindona G.

Anal Chem. 2006 May 15;78(10):3434-43.

PMID:
16689547
41.

Absolute method for the assay of oleuropein in olive oils by atmospheric pressure chemical ionization tandem mass spectrometry.

De Nino A, Di Donna L, Mazzotti F, Muzzalupo E, Perri E, Sindona G, Tagarelli A.

Anal Chem. 2005 Sep 15;77(18):5961-4.

PMID:
16159128
42.

High-throughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry.

di Donna L, Grassi G, Mazzotti F, Perri E, Sindona G.

J Mass Spectrom. 2004 Dec;39(12):1437-40.

PMID:
15578754
43.

High resolution electrospray and electrospray tandem mass spectra of rotenone and its isoxazoline cycloadducts.

Cordaro M, Di Donna L, Grassi G, Maiuolo L, Mazzotti F, Perri E, Sindona G, Tagarelli A.

Eur J Mass Spectrom (Chichester). 2004;10(5):691-7.

PMID:
15531803
44.

Identification and assay of wild-type and modified nucleoside mixtures by turbo ionspray ionization tandem mass spectrometry.

Benincasa C, Maiuolo L, Mazzotti F, Perri E, Sindona G, Urso E.

J Mass Spectrom. 2004 Jan;39(1):61-5.

PMID:
14760614
45.

Assay of aroma active components of virgin olive oils from southern Italian regions by SPME-GC/ion trap mass spectrometry.

Benincasa C, De Nino A, Lombardo N, Perri E, Sindona G, Tagarelli A.

J Agric Food Chem. 2003 Jan 29;51(3):733-41.

PMID:
12537450
46.

High-throughput screening of tocopherols in natural extracts.

Perri E, Mazzotti F, Raffaelli A, Sindona G.

J Mass Spectrom. 2000 Nov;35(11):1360-1. No abstract available.

PMID:
11114096
48.

Quantitation of oleuropein in virgin olive oil by ionspray mass spectrometry-selected reaction monitoring.

Perri E, Raffaelli A, Sindona G.

J Agric Food Chem. 1999 Oct;47(10):4156-60.

PMID:
10552783
49.

Genetic engineering of parthenocarpic plants.

Rotino GL, Perri E, Zottini M, Sommer H, Spena A.

Nat Biotechnol. 1997 Dec;15(13):1398-401.

PMID:
9415894
50.

[Considerations on the triangular bone of the carpus].

PERRI E.

Riv Infort Mal Prof. 1962 Mar-Apr;49:356-63. Italian. No abstract available.

PMID:
13942565

Supplemental Content

Support Center