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Items: 50

1.

Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures.

Castro-Mejía JL, Khakimov B, Krych Ł, Bülow J, Bechshøft RL, Højfeldt G, Mertz KH, Garne ES, Schacht SR, Ahmad HF, Kot W, Hansen LH, Perez-Cueto FJA, Lind MV, Lassen AJ, Tetens I, Jensen T, Reitelseder S, Jespersen AP, Holm L, Engelsen SB, Nielsen DS.

Aging Cell. 2020 Jan 22:e13105. doi: 10.1111/acel.13105. [Epub ahead of print]

2.

A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation.

Appleton KM, Bray J, Price S, Liebchen G, Jiang N, Mavridis I, Saulais L, Giboreau A, Perez-Cueto FJA, Coolen R, Ronge M, Hartwell H.

JMIR Form Res. 2019 Nov 4;3(4):e12966. doi: 10.2196/12966.

3.

Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey.

Faber I, Castellanos-Feijoó NA, Van de Sompel L, Davydova A, Perez-Cueto FJA.

Appetite. 2020 Feb 1;145:104498. doi: 10.1016/j.appet.2019.104498. Epub 2019 Oct 24.

PMID:
31669108
4.

An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019.

Perez-Cueto FJA.

Nutrients. 2019 Oct 7;11(10). pii: E2398. doi: 10.3390/nu11102398. Review.

5.

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort.

Gómez-Donoso C, Martínez-González MÁ, Martínez JA, Gea A, Sanz-Serrano J, Perez-Cueto FJA, Bes-Rastrollo M.

Nutrients. 2019 Jul 9;11(7). pii: E1553. doi: 10.3390/nu11071553.

6.

Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents.

Dos Santos Q, Perez-Cueto FJA, Rodrigues VM, Appleton K, Giboreau A, Saulais L, Monteleone E, Dinnella C, Brugarolas M, Hartwell H.

Eur J Nutr. 2020 Feb;59(1):231-247. doi: 10.1007/s00394-019-01903-y. Epub 2019 Feb 9.

PMID:
30739173
7.

Older consumers' attitudes towards food carriers for protein-enrichment.

Song X, Pérez-Cueto FJA, Bølling Laugesen SM, van der Zanden LDT, Giacalone D.

Appetite. 2019 Apr 1;135:10-19. doi: 10.1016/j.appet.2018.12.033. Epub 2018 Dec 22.

PMID:
30584897
8.

Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults.

Song X, Perez-Cueto FJA, Bredie WLP.

Nutrients. 2018 Aug 1;10(8). pii: E1006. doi: 10.3390/nu10081006.

9.

A contextual identification of home-living older adults' positive mealtime practices: A honeycomb model as a framework for joyful aging and the importance of social factors.

Bjørner T, Korsgaard D, Christine Reinbach H, Perez-Cueto FJA.

Appetite. 2018 Oct 1;129:125-134. doi: 10.1016/j.appet.2018.07.005. Epub 2018 Jul 7.

PMID:
29990523
10.

Design of a school randomized trial for nudging students towards healthy diet and physical activity to prevent obesity: PAAPAS Nudge study protocol.

Cunha DB, Verly Junior E, Paravidino VB, Araújo MC, Mediano MFF, Sgambato MR, de Souza BDSN, Marques ES, Baltar VT, de Oliveira ASD, da Silva ACF, Pérez-Cueto FJ, Pereira RA, Sichieri R.

Medicine (Baltimore). 2017 Dec;96(50):e8898. doi: 10.1097/MD.0000000000008898.

11.

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People.

Zhou X, Perez-Cueto FJA, Santos QD, Monteleone E, Giboreau A, Appleton KM, Bjørner T, Bredie WLP, Hartwell H.

Nutrients. 2018 Jan 26;10(2). pii: E128. doi: 10.3390/nu10020128. Review.

12.

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.

Appleton KM, Dinnella C, Spinelli S, Morizet D, Saulais L, Hemingway A, Monteleone E, Depezay L, Perez-Cueto FJA, Hartwell H.

Nutrients. 2017 Aug 23;9(9). pii: E923. doi: 10.3390/nu9090923.

13.

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.

Friis R, Skov LR, Olsen A, Appleton KM, Saulais L, Dinnella C, Hartwell H, Depezay L, Monteleone E, Giboreau A, Perez-Cueto FJA.

PLoS One. 2017 May 31;12(5):e0176028. doi: 10.1371/journal.pone.0176028. eCollection 2017.

14.

Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel.

Schouteten JJ, Gellynck X, De Bourdeaudhuij I, Sas B, Bredie WL, Perez-Cueto FJ, De Steur H.

Food Res Int. 2017 Mar;93:33-42. doi: 10.1016/j.foodres.2016.12.015. Epub 2016 Dec 28.

PMID:
28290278
15.

Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents.

Dinnella C, Morizet D, Masi C, Cliceri D, Depezay L, Appleton KM, Giboreau A, Perez-Cueto FJA, Hartwell H, Monteleone E.

Appetite. 2016 Dec 1;107:339-347. doi: 10.1016/j.appet.2016.08.110. Epub 2016 Aug 22.

PMID:
27562674
16.

Counteracting Age-related Loss of Skeletal Muscle Mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial.

Bechshøft RL, Reitelseder S, Højfeldt G, Castro-Mejía JL, Khakimov B, Ahmad HF, Kjær M, Engelsen SB, Johansen SM, Rasmussen MA, Lassen AJ, Jensen T, Beyer N, Serena A, Perez-Cueto FJ, Nielsen DS, Jespersen AP, Holm L.

Trials. 2016 Aug 9;17(1):397. doi: 10.1186/s13063-016-1512-0.

17.

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice.

Bucher T, Collins C, Rollo ME, McCaffrey TA, De Vlieger N, Van der Bend D, Truby H, Perez-Cueto FJ.

Br J Nutr. 2016 Jun;115(12):2252-63. doi: 10.1017/S0007114516001653. Review.

PMID:
27185414
18.

Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3-9 years.

Buch-Andersen T, Pérez-Cueto FJ, Toft U.

Public Health Nutr. 2016 May;19(7):1184-94. doi: 10.1017/S136898001500275X. Epub 2015 Oct 5.

PMID:
26434501
19.

Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review.

Nørnberg TR, Houlby L, Skov LR, Peréz-Cueto FJ.

Perspect Public Health. 2016 May;136(3):132-42. doi: 10.1177/1757913915596017. Epub 2015 Aug 11. Review.

PMID:
26265733
20.

Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab.

Nørnberg TR, Houlby L, Jørgensen LN, He C, Pérez-Cueto FJ.

Appetite. 2014 Oct;81:162-7. doi: 10.1016/j.appet.2014.06.007. Epub 2014 Jun 10.

PMID:
24928435
21.

A systematic review of types of healthy eating interventions in preschools.

Mikkelsen MV, Husby S, Skov LR, Perez-Cueto FJ.

Nutr J. 2014 Jun 6;13:56. doi: 10.1186/1475-2891-13-56. Review.

22.

Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study.

He C, Perez-Cueto FJ, Mikkelsen BE.

Public Health Nutr. 2014 Jun;17(6):1299-307. doi: 10.1017/S1368980013001511. Epub 2013 May 31.

PMID:
23721629
23.

Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics.

Verbeke W, Perez-Cueto FJ, de Barcellos MD, Grunert KG.

Meat Sci. 2013 Nov;95(3):694-8. doi: 10.1016/j.meatsci.2013.02.017. Epub 2013 Mar 14.

PMID:
23562715
24.

Nutrition labelling, environment, sustainability--drowning in labels.

Pérez-Cueto FJ, Skov LR, Mikkelsen BE.

Public Health Nutr. 2013 Oct;16(10):1908-9. doi: 10.1017/S1368980013000724. Epub 2013 Mar 18. No abstract available.

PMID:
23506626
25.

[Success factors in public healthy eating campaigns: a case study].

Aschemann-Witzel J, Pérez-Cueto FJ, Strand M, Verbeke W, Bech-Larsen T.

Nutr Hosp. 2012 Sep-Oct;27(5):1536-41. doi: 10.3305/nh.2012.27.5.5916. Spanish.

PMID:
23478702
26.

Effect of organic school meals to promote healthy diet in 11-13 year old children. A mixed methods study in four Danish public schools.

He C, Breiting S, Perez-Cueto FJ.

Appetite. 2012 Dec;59(3):866-76. doi: 10.1016/j.appet.2012.09.001. Epub 2012 Sep 7.

PMID:
22963739
27.

Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising.

Brambila-Macias J, Shankar B, Capacci S, Mazzocchi M, Perez-Cueto FJ, Verbeke W, Traill WB.

Food Nutr Bull. 2011 Dec;32(4):365-75. Review.

PMID:
22590970
28.

[Colorectal cancer prevention with diet and physical activity: recent update].

Pérez Cueto FJ.

Nutr Hosp. 2011 Nov-Dec;26(6):1491. doi: 10.1590/S0212-16112011000600043. Spanish. No abstract available.

PMID:
22411402
29.

Attitudinal determinants of fish consumption in Spain and Poland.

Pérez-Cueto FJ, Pieniak Z, Verbeke W.

Nutr Hosp. 2011 Nov-Dec;26(6):1412-9. doi: 10.1590/S0212-16112011000600031.

PMID:
22411390
30.

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness.

Capacci S, Mazzocchi M, Shankar B, Macias JB, Verbeke W, Pérez-Cueto FJ, Kozioł-Kozakowska A, Piórecka B, Niedzwiedzka B, D'Addesa D, Saba A, Turrini A, Aschemann-Witzel J, Bech-Larsen T, Strand M, Smillie L, Wills J, Traill WB.

Nutr Rev. 2012 Mar;70(3):188-200. doi: 10.1111/j.1753-4887.2011.00442.x. Epub 2012 Feb 1. Review.

PMID:
22364161
31.

Lessons for public health campaigns from analysing commercial food marketing success factors: a case study.

Aschemann-Witzel J, Perez-Cueto FJ, Niedzwiedzka B, Verbeke W, Bech-Larsen T.

BMC Public Health. 2012 Feb 21;12:139. doi: 10.1186/1471-2458-12-139.

32.

Consumer implications of the WCRF's permanent update on colorectal cancer.

Pérez-Cueto FJ, Verbeke W.

Meat Sci. 2012 Apr;90(4):977-8. doi: 10.1016/j.meatsci.2011.11.032. Epub 2011 Nov 28.

PMID:
22196090
33.

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.

Pérez-Cueto FJ, Aschemann-Witzel J, Shankar B, Brambila-Macias J, Bech-Larsen T, Mazzocchi M, Capacci S, Saba A, Turrini A, Niedzwiedzka B, Piorecka B, Kozioł-Kozakowska A, Wills J, Traill WB, Verbeke W.

Public Health Nutr. 2012 Aug;15(8):1489-96. doi: 10.1017/S1368980011003107. Epub 2011 Nov 29. Review.

PMID:
22123203
34.

Assessment of actual food portions sizes in a sample of adolescents from Cochabamba (Bolivia).

Ngigi PB, Verbeke W, Pérez-Cueto FJ.

Nutr Hosp. 2011 Sep-Oct;26(5):1195-7. doi: 10.1590/S0212-16112011000500042. No abstract available.

PMID:
22072374
35.

To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countries.

Verbeke W, Pérez-Cueto FJ, Grunert KG.

Meat Sci. 2011 Aug;88(4):619-26. doi: 10.1016/j.meatsci.2011.02.016. Epub 2011 Feb 24.

PMID:
21419579
36.

EATWELL project: approaching European healthy eating policies from a multi-disciplinary perspective.

Traill WB, Pérez-Cueto FJ, Shankar B, Brambila-Macias J, Bech-Larsen T, Aschemann-Witzel J, Strand M, Mazzocchi M, Capacci S, D'Addesa D, Saba A, Turrini A, Niedzwiedzka B, Kijowska V, Piorecka B, Infantes M, Wills J, Smillie L, Chalot F, Lyle D, Verbeke W.

Nutr Hosp. 2010 Sep-Oct;25(5):867-8. No abstract available.

PMID:
21336449
37.

Consumer satisfaction with dry-cured ham in five European countries.

Resano H, Pérez-Cueto FJ, Sanjuán AI, de Barcellos MD, Grunert KG, Verbeke W.

Meat Sci. 2011 Apr;87(4):336-43. doi: 10.1016/j.meatsci.2010.11.008. Epub 2010 Nov 13.

PMID:
21146325
38.

Consumer satisfaction with pork meat and derived products in five European countries.

Resano H, Perez-Cueto FJ, de Barcellos MD, Veflen-Olsen N, Grunert KG, Verbeke W.

Appetite. 2011 Feb;56(1):167-70. doi: 10.1016/j.appet.2010.10.008. Epub 2010 Oct 26.

PMID:
21029759
39.

International BMI-for-age references underestimate thinness and overestimate overweight and obesity in Bolivian adolescents.

Baya Botti A, Pérez-Cueto FJ, Vasquez Monllor PA, Kolsteren PW.

Nutr Hosp. 2010 May-Jun;25(3):428-36.

PMID:
20593126
40.

European citizen and consumer attitudes and preferences regarding beef and pork.

Verbeke W, Pérez-Cueto FJ, Barcellos MD, Krystallis A, Grunert KG.

Meat Sci. 2010 Feb;84(2):284-92. doi: 10.1016/j.meatsci.2009.05.001. Epub 2009 May 8. Review.

PMID:
20374787
41.

Obesity and overall satisfaction with pork meat and derived pork-based products.

Resano H, Verbeke W, Dutra de Barcellos M, Grunert KG, Pérez-Cueto FJ.

Nutr Hosp. 2010 Jan-Feb;25(1):123-4. No abstract available.

PMID:
20204267
42.

Interventions to promote healthy eating habits: evaluation and recommendations.

Traill WB, Shankar B, Brambila-Macias J, Bech-Larsen T, Aschemann-Witzel J, Strand M, Mazzocchi M, Capacci S, Verbeke W, Perez-Cueto FJ, D'Addesa D, Saba A, Turrini A, Niedźwiedzka B, Kozioł-Kozakowska A, Kijowska V, Piórecka B, Infantes M, Wills J, Smillie L, Chalot F, Lyle D.

Obes Rev. 2010 Dec;11(12):895-8. doi: 10.1111/j.1467-789X.2010.00717.x. Review.

PMID:
20202134
43.

Food-related lifestyles and their association to obesity in five European countries.

Pérez-Cueto FJ, Verbeke W, de Barcellos MD, Kehagia O, Chryssochoidis G, Scholderer J, Grunert KG.

Appetite. 2010 Feb;54(1):156-62. doi: 10.1016/j.appet.2009.10.001. Epub 2009 Oct 14.

PMID:
19835922
44.

[Nutritional status of university students from La Paz, Bolivia].

Pérez-Cueto FJ, Eulert ME.

Nutr Hosp. 2009 Jul-Aug;24(4):511. Spanish. No abstract available.

PMID:
19721934
45.

Reliability and validity of self-reported weight and height in Belgium.

Pérez-Cueto FJ, Verbeke W.

Nutr Hosp. 2009 May-Jun;24(3):366-7. No abstract available.

PMID:
19721914
46.
47.

Prevalence of overweight in Bolivia: data on women and adolescents.

Pérez-Cueto FJ, Botti AB, Verbeke W.

Obes Rev. 2009 Jul;10(4):373-7. doi: 10.1111/j.1467-789X.2009.00575.x. Epub 2009 Mar 29. Review. Erratum in: Obes Rev. 2009 Jul;10(4):492.

PMID:
19389056
48.

[Nutritional status and diet characteristics of a group of adolescents from the rural locality Calama, Bolivia].

Pérez-Cueto FJ, Almanza-López MJ, Pérez-Cueto JD, Eulert ME.

Nutr Hosp. 2009 Jan-Feb;24(1):46-50. Spanish.

PMID:
19266112
49.

Monitoring food and nutrient availability in a nationally representative sample of Bolivian households.

Pérez-Cueto FJ, Naska A, Monterrey J, Almanza-Lopez M, Trichopoulou A, Kolsteren P.

Br J Nutr. 2006 Mar;95(3):555-67.

PMID:
16512943
50.

Changes in the nutritional status of Bolivian women 1994-1998: demographic and social predictors.

Pérez-Cueto FJ, Kolsteren PW.

Eur J Clin Nutr. 2004 Apr;58(4):660-6.

PMID:
15042135

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