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Items: 10

1.

Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 biofilms by micelle-encapsulated eugenol and carvacrol.

Pérez-Conesa D, Cao J, Chen L, McLandsborough L, Weiss J.

J Food Prot. 2011 Jan;74(1):55-62. doi: 10.4315/0362-028X.JFP-08-403.

PMID:
21219763
2.

Changes in antioxidant compounds during the shelf life of commercial tomato juices in different packaging materials.

García-Alonso FJ, Bravo S, Casas J, Pérez-Conesa D, Jacob K, Periago MJ.

J Agric Food Chem. 2009 Aug 12;57(15):6815-22. doi: 10.1021/jf900877c.

PMID:
19586031
3.

Folate content in tomato ( Lycopersicon esculentum ). influence of cultivar, ripeness, year of harvest, and pasteurization and storage temperatures.

Iniesta MD, Pérez-Conesa D, García-Alonso J, Ros G, Periago MJ.

J Agric Food Chem. 2009 Jun 10;57(11):4739-45. doi: 10.1021/jf900363r.

PMID:
19449809
4.

Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways.

Naqvi S, Zhu C, Farre G, Ramessar K, Bassie L, Breitenbach J, Perez Conesa D, Ros G, Sandmann G, Capell T, Christou P.

Proc Natl Acad Sci U S A. 2009 May 12;106(19):7762-7. doi: 10.1073/pnas.0901412106. Epub 2009 Apr 27.

5.

[6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milk.

Pérez-Conesa D, Haro-Vicente JF, Braquehais FR, Ros G.

Eur J Nutr. 2009 Sep;48(6):365-71. doi: 10.1007/s00394-009-0022-1. Epub 2009 Apr 23.

PMID:
19387717
6.

Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?

Haro-Vicente JF, Pérez-Conesa D, Rincón F, Ros G, Martínez-Graciá C, Vidal ML.

Eur J Nutr. 2008 Dec;47(8):470-8. doi: 10.1007/s00394-008-0750-7. Epub 2008 Oct 24.

PMID:
18953478
7.

[Role of polyamines in diet. Importance of polyamines in infant nutrition].

Gómez Gallego C, Ros Berruezo G, Bernal Cava MJ, Pérez Conesa D, Periago Castón MJ.

Arch Latinoam Nutr. 2008 Jun;58(2):117-25. Review. Spanish.

PMID:
18833987
8.
9.

Genetic characterization of a diverse Escherichia coli O157:H7 population from a variety of farm environments.

Richards HA, Pérez-Conesa D, Doane CA, Gillespie BE, Mount JR, Oliver SP, Pangloli P, Draughon FA.

Foodborne Pathog Dis. 2006 Fall;3(3):259-65.

PMID:
16972774
10.

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