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Items: 1 to 50 of 56

1.

Evaluation of methods for elution of HEV particles in naturally contaminated sausage, figatellu and pig liver.

Hennechart-Collette C, Fraisse A, Guillier L, Perelle S, Martin-Latil S.

Food Microbiol. 2019 Dec;84:103235. doi: 10.1016/j.fm.2019.05.019. Epub 2019 May 30.

PMID:
31421765
2.

Development of a Real-Time Cell Analysis (RTCA) Method as a Fast and Accurate Method for Detecting Infectious Particles of the Adapted Strain of Hepatitis A Virus.

Lebourgeois S, Fraisse A, Hennechart-Collette C, Guillier L, Perelle S, Martin-Latil S.

Front Cell Infect Microbiol. 2018 Sep 25;8:335. doi: 10.3389/fcimb.2018.00335. eCollection 2018.

3.

Discrimination of infectious and heat-treated norovirus by combining platinum compounds and real-time RT-PCR.

Fraisse A, Niveau F, Hennechart-Collette C, Coudray-Meunier C, Martin-Latil S, Perelle S.

Int J Food Microbiol. 2018 Mar 23;269:64-74. doi: 10.1016/j.ijfoodmicro.2018.01.015. Epub 2018 Feb 4.

PMID:
29421360
4.

Challenging Investigation of a Norovirus Foodborne Disease Outbreak During a Military Deployment in Central African Republic.

Watier-Grillot S, Boni M, Tong C, Renoult PA, Fournier A, Joie L, Mérens A, Chesnay A, Perelle S, Fraisse A, Ambert-Balay K, Chal D, Larréché S, Michel R, de Santi VP.

Food Environ Virol. 2017 Dec;9(4):498-501. doi: 10.1007/s12560-017-9312-6. Epub 2017 Jul 3.

PMID:
28674933
5.

Assessment and risk modeling of airborne enteric viruses emitted from wastewater reused for irrigation.

Courault D, Albert I, Perelle S, Fraisse A, Renault P, Salemkour A, Amato P.

Sci Total Environ. 2017 Aug 15;592:512-526. doi: 10.1016/j.scitotenv.2017.03.105. Epub 2017 Mar 18.

PMID:
28320526
6.

Digital RT-PCR method for hepatitis A virus and norovirus quantification in soft berries.

Fraisse A, Coudray-Meunier C, Martin-Latil S, Hennechart-Collette C, Delannoy S, Fach P, Perelle S.

Int J Food Microbiol. 2017 Feb 21;243:36-45. doi: 10.1016/j.ijfoodmicro.2016.11.022. Epub 2016 Nov 23.

PMID:
27960104
7.

Norovirus GII.17 Outbreak Linked to an Infected Post-Symptomatic Food Worker in a French Military Unit Located in France.

Sanchez MA, Corcostégui SP, De Broucker CA, Cabre O, Watier-Grillot S, Perelle S, Ambert-Balay K, Pommier de Santi V.

Food Environ Virol. 2017 Jun;9(2):234-237. doi: 10.1007/s12560-016-9274-0. Epub 2016 Dec 1.

PMID:
27909946
8.

Comparison of three extraction methods to detect noroviruses in dairy products.

Hennechart-Collette C, Martin-Latil S, Fraisse A, Perelle S.

Food Microbiol. 2017 Feb;61:113-119. doi: 10.1016/j.fm.2016.09.001. Epub 2016 Sep 3.

PMID:
27697160
9.

Quantification of Hepatitis E Virus in Naturally-Contaminated Pig Liver Products.

Martin-Latil S, Hennechart-Collette C, Delannoy S, Guillier L, Fach P, Perelle S.

Front Microbiol. 2016 Aug 3;7:1183. doi: 10.3389/fmicb.2016.01183. eCollection 2016.

10.

A Novel High-Throughput Method for Molecular Detection of Human Pathogenic Viruses Using a Nanofluidic Real-Time PCR System.

Coudray-Meunier C, Fraisse A, Martin-Latil S, Delannoy S, Fach P, Perelle S.

PLoS One. 2016 Jan 29;11(1):e0147832. doi: 10.1371/journal.pone.0147832. eCollection 2016.

11.

Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and water.

Hennechart-Collette C, Martin-Latil S, Guillier L, Perelle S.

Int J Food Microbiol. 2015 Jun 2;202:57-65. doi: 10.1016/j.ijfoodmicro.2015.02.029. Epub 2015 Feb 28.

PMID:
25771512
12.

A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samples.

Coudray-Meunier C, Fraisse A, Martin-Latil S, Guillier L, Delannoy S, Fach P, Perelle S.

Int J Food Microbiol. 2015 May 18;201:17-26. doi: 10.1016/j.ijfoodmicro.2015.02.006. Epub 2015 Feb 11.

PMID:
25725459
13.

Hepatitis A virus subgenotyping based on RT-qPCR assays.

Coudray-Meunier C, Fraisse A, Mokhtari C, Martin-Latil S, Roque-Afonso AM, Perelle S.

BMC Microbiol. 2014 Nov 25;14:296. doi: 10.1186/s12866-014-0296-1.

14.

Prevalence of human noroviruses in frozen marketed shellfish, red fruits and fresh vegetables.

Loutreul J, Cazeaux C, Levert D, Nicolas A, Vautier S, Le Sauvage AL, Perelle S, Morin T.

Food Environ Virol. 2014 Sep;6(3):157-68. doi: 10.1007/s12560-014-9150-8. Epub 2014 Jun 13.

PMID:
24923255
15.

Method for HEV detection in raw pig liver products and its implementation for naturally contaminated food.

Martin-Latil S, Hennechart-Collette C, Guillier L, Perelle S.

Int J Food Microbiol. 2014 Apr 17;176:1-8. doi: 10.1016/j.ijfoodmicro.2014.01.016. Epub 2014 Jan 31.

PMID:
24553051
16.

Multiplex real-time RT-qPCR for the detection of Norovirus in bottled and tap water using murine norovirus as a process control.

Hennechart-Collette C, Martin-Latil S, Guillier L, Perelle S.

J Appl Microbiol. 2014 Jan;116(1):179-90. doi: 10.1111/jam.12345. Epub 2013 Oct 16.

17.

Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR.

Coudray-Meunier C, Fraisse A, Martin-Latil S, Guillier L, Perelle S.

BMC Microbiol. 2013 Oct 1;13:216. doi: 10.1186/1471-2180-13-216.

18.

Comparison of two extraction methods for the detection of hepatitis A virus in lettuces using the murine norovirus as a process control.

Coudray C, Merle G, Martin-Latil S, Guillier L, Perelle S.

J Virol Methods. 2013 Oct;193(1):96-102. doi: 10.1016/j.jviromet.2013.05.003. Epub 2013 May 20.

PMID:
23702026
19.

Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces.

Deboosere N, Pinon A, Caudrelier Y, Delobel A, Merle G, Perelle S, Temmam S, Loutreul J, Morin T, Estienney M, Belliot G, Pothier P, Gantzer C, Vialette M.

Food Microbiol. 2012 Oct;32(1):48-56. doi: 10.1016/j.fm.2012.04.007. Epub 2012 Apr 25.

PMID:
22850373
20.

Duplex RT-qPCR for the detection of hepatitis E virus in water, using a process control.

Martin-Latil S, Hennechart-Collette C, Guillier L, Perelle S.

Int J Food Microbiol. 2012 Jul 2;157(2):167-73. doi: 10.1016/j.ijfoodmicro.2012.05.001. Epub 2012 May 9.

PMID:
22633799
21.

Comparison of two extraction methods for the detection of hepatitis A virus in semi-dried tomatoes and murine norovirus as a process control by duplex RT-qPCR.

Martin-Latil S, Hennechart-Collette C, Guillier L, Perelle S.

Food Microbiol. 2012 Sep;31(2):246-53. doi: 10.1016/j.fm.2012.03.007. Epub 2012 Mar 19.

PMID:
22608230
22.

Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce.

Fraisse A, Temmam S, Deboosere N, Guillier L, Delobel A, Maris P, Vialette M, Morin T, Perelle S.

Int J Food Microbiol. 2011 Nov 15;151(1):98-104. doi: 10.1016/j.ijfoodmicro.2011.08.011. Epub 2011 Aug 22.

PMID:
21924791
23.

Collaborative validation of a rapid method for efficient virus concentration in bottled water.

Schultz AC, Perelle S, Di Pasquale S, Kovac K, De Medici D, Fach P, Sommer HM, Hoorfar J.

Int J Food Microbiol. 2011 Mar 1;145 Suppl 1:S158-66. doi: 10.1016/j.ijfoodmicro.2010.07.030. Epub 2010 Jul 30.

PMID:
20724015
24.

A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berries.

Deboosere N, Pinon A, Delobel A, Temmam S, Morin T, Merle G, Blaise-Boisseau S, Perelle S, Vialette M.

Food Microbiol. 2010 Oct;27(7):962-7. doi: 10.1016/j.fm.2010.05.018. Epub 2010 Jun 9.

PMID:
20688239
25.

Duplex real-time qRT-PCR for the detection of hepatitis A virus in water and raspberries using the MS2 bacteriophage as a process control.

Blaise-Boisseau S, Hennechart-Collette C, Guillier L, Perelle S.

J Virol Methods. 2010 Jun;166(1-2):48-53. doi: 10.1016/j.jviromet.2010.02.017. Epub 2010 Feb 25.

PMID:
20188760
26.

Massive outbreak of viral gastroenteritis associated with consumption of municipal drinking water in a European capital city.

Werber D, Lausević D, Mugosa B, Vratnica Z, Ivanović-Nikolić L, Zizić L, Alexandre-Bird A, Fiore L, Ruggeri FM, Di Bartolo I, Battistone A, Gassilloud B, Perelle S, Nitzan Kaluski D, Kivi M, Andraghetti R, Pollock KG.

Epidemiol Infect. 2009 Dec;137(12):1713-20. doi: 10.1017/S095026880999015X. Epub 2009 Jun 18.

PMID:
19534843
27.

Development of real-time PCR tests for detecting botulinum neurotoxins A, B, E, F producing Clostridium botulinum, Clostridium baratii and Clostridium butyricum.

Fach P, Micheau P, Mazuet C, Perelle S, Popoff M.

J Appl Microbiol. 2009 Aug;107(2):465-73. doi: 10.1111/j.1365-2672.2009.04215.x. Epub 2009 Mar 9.

28.

Use of a robotic RNA purification protocol based on the NucliSens easyMAG for real-time RT-PCR detection of hepatitis A virus in bottled water.

Perelle S, Cavellini L, Burger C, Blaise-Boisseau S, Hennechart-Collette C, Merle G, Fach P.

J Virol Methods. 2009 Apr;157(1):80-3. doi: 10.1016/j.jviromet.2008.11.022. Epub 2009 Jan 20.

PMID:
19114058
29.
30.

Real-time PCR and enzyme-linked fluorescent assay methods for detecting Shiga-toxin-producing Escherichia coli in mincemeat samples.

Stefan A, Scaramagli S, Bergami R, Mazzini C, Barbanera M, Perelle S, Fach P.

Can J Microbiol. 2007 Mar;53(3):337-42.

PMID:
17538642
31.

Detection and quantification by real-time RT-PCR of hepatitis A virus from inoculated tap waters, salad vegetables, and soft fruits: characterization of the method performances.

Dubois E, Hennechart C, Merle G, Burger C, Hmila N, Ruelle S, Perelle S, Ferré V.

Int J Food Microbiol. 2007 Jun 30;117(2):141-9. Epub 2007 Mar 30.

PMID:
17490771
32.

Intralaboratory validation according to the EN ISO 16 140 Standard of the Vidas SET2 detection kit for use in official controls of staphylococcal enterotoxins in milk products.

Hennekinne JA, Guillier F, Perelle S, De Buyser ML, Dragacci S, Krys S, Lombard B.

J Appl Microbiol. 2007 May;102(5):1261-72.

33.

Screening food raw materials for the presence of the world's most frequent clinical cases of Shiga toxin-encoding Escherichia coli O26, O103, O111, O145 and O157.

Perelle S, Dilasser F, Grout J, Fach P.

Int J Food Microbiol. 2007 Feb 15;113(3):284-8. Epub 2006 Nov 28.

PMID:
17134783
34.

Detection of Escherichia coli serogroup O103 by real-time polymerase chain reaction.

Perelle S, Dilasser F, Grout J, Fach P.

J Appl Microbiol. 2005;98(5):1162-8.

35.

PCR detection of virulence genes and molecular epidemiology of STEC O157 isolates from French abattoirs.

Andral B, Aspan A, Pérelle S, Fach P.

Vet Rec. 2004 Sep 18;155(12):365-8. No abstract available.

PMID:
15493605
36.

Comparison of PCR-ELISA and LightCycler real-time PCR assays for detecting Salmonella spp. in milk and meat samples.

Perelle S, Dilasser F, Malorny B, Grout J, Hoorfar J, Fach P.

Mol Cell Probes. 2004 Dec;18(6):409-20.

PMID:
15488381
37.

A LightCycler real-time PCR hybridization probe assay for detecting food-borne thermophilic Campylobacter.

Perelle S, Josefsen M, Hoorfar J, Dilasser F, Grout J, Fach P.

Mol Cell Probes. 2004 Oct;18(5):321-7.

PMID:
15294320
39.

Prevalence of Clostridium botulinum in food raw materials used in REPFEDs manufactured in France.

Carlin F, Broussolle V, Perelle S, Litman S, Fach P.

Int J Food Microbiol. 2004 Mar 1;91(2):141-5.

PMID:
14996457
40.
41.

Evaluation of the performance of LNA and MGB probes in 5'-nuclease PCR assays.

Letertre C, Perelle S, Dilasser F, Arar K, Fach P.

Mol Cell Probes. 2003 Dec;17(6):307-11.

PMID:
14602482
42.

A strategy based on 5' nuclease multiplex PCR to detect enterotoxin genes sea to sej of Staphylococcus aureus.

Letertre C, Perelle S, Dilasser F, Fach P.

Mol Cell Probes. 2003 Oct;17(5):227-35.

PMID:
14580397
44.

Detection and genotyping by real-time PCR of the staphylococcal enterotoxin genes sea to sej.

Letertre C, Perelle S, Dilasser F, Fach P.

Mol Cell Probes. 2003 Aug;17(4):139-47.

PMID:
12944115
45.

Identification of a new putative enterotoxin SEU encoded by the egc cluster of Staphylococcus aureus.

Letertre C, Perelle S, Dilasser F, Fach P.

J Appl Microbiol. 2003;95(1):38-43.

47.

Detection by PCR-enzyme-linked immunosorbent assay of Clostridium botulinum in fish and environmental samples from a coastal area in northern France.

Fach P, Perelle S, Dilasser F, Grout J, Dargaignaratz C, Botella L, Gourreau JM, Carlin F, Popoff MR, Broussolle V.

Appl Environ Microbiol. 2002 Dec;68(12):5870-6.

48.
49.

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