Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 50 of 745

1.

RIFM fragrance ingredient safety assessment, methyl cyclopentylideneacetate, CAS Registry Number 40203-73-4.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2020 Jan 20:111132. doi: 10.1016/j.fct.2020.111132. [Epub ahead of print] No abstract available.

PMID:
31972190
2.

Corrigendum to "Investigation of biaryl heterocycles as inhibitors of Wee1 kinase" [Bioorg. Med. Chem. Lett. 29 (2019) 1481-1486].

Mastracchio A, Lai C, Torrent M, Bromberg K, Buchanan FG, Ferguson D, Bontcheva V, Johnson EF, Lasko L, Maag D, Shoemaker AR, Penning TD.

Bioorg Med Chem Lett. 2020 Feb 15;30(4):126895. doi: 10.1016/j.bmcl.2019.126895. Epub 2020 Jan 8. No abstract available.

PMID:
31926787
3.

RIFM fragrance ingredient safety assessment, cis-3-nonen-1-ol, CAS Registry Number 10340-23-5.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2020 Jan 8:111119. doi: 10.1016/j.fct.2020.111119. [Epub ahead of print] No abstract available.

PMID:
31926208
4.

RIFM fragrance ingredient safety assessment, α-methyl-cyclohexanepropanol, CAS Registry Number 10528-67-3.

Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2020 Jan 3:111113. doi: 10.1016/j.fct.2019.111113. [Epub ahead of print] No abstract available.

PMID:
31911127
5.

RIFM fragrance ingredient safety assessment, levulinic acid, CAS Registry Number 123-76-2.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2020 Jan 2:111111. doi: 10.1016/j.fct.2019.111111. [Epub ahead of print] No abstract available.

PMID:
31904476
6.

RIFM fragrance ingredient safety assessment, methyl cyclohexadiene (mixture of isomers), CAS Registry Number 30640-46-1.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2020 Jan 2:111112. doi: 10.1016/j.fct.2019.111112. [Epub ahead of print] No abstract available.

PMID:
31904475
7.

RIFM fragrance ingredient safety assessment, (±) 3-methyl-γ-decalactone, CAS Registry Number 67663-01-8.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2020 Jan 2:111105. doi: 10.1016/j.fct.2019.111105. [Epub ahead of print] No abstract available.

PMID:
31904474
8.

RIFM fragrance ingredient safety assessment,2-acetylpyridine, CAS Registry Number 1122-62-9.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2020 Jan 2:111103. doi: 10.1016/j.fct.2019.111103. [Epub ahead of print] No abstract available.

PMID:
31904470
9.

RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2020 Jan 2:111101. doi: 10.1016/j.fct.2019.111101. [Epub ahead of print] No abstract available.

PMID:
31904469
10.

RIFM fragrance ingredient safety assessment, benzenemethanol, α-methylene-, acetate, CAS Registry Number 2206-94-2.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2020 Jan 2:111104. doi: 10.1016/j.fct.2019.111104. [Epub ahead of print] No abstract available.

PMID:
31904468
11.

RIFM fragrance ingredient safety assessment, caryophyllene oxide, CAS Registry Number 1139-30-6.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2020 Jan 2:111102. doi: 10.1016/j.fct.2019.111102. [Epub ahead of print] No abstract available.

PMID:
31904467
12.

RIFM fragrance ingredient safety assessment, 10-dodecen-3-one, 5-hydroxy-7,11-dimethyl-, CAS registry number 68922-12-3.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec 30:111100. doi: 10.1016/j.fct.2019.111100. [Epub ahead of print] No abstract available.

PMID:
31899362
13.

RIFM fragrance ingredient safety assessment, 3-cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester, CAS registry number 815580-59-7.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec 14:111054. doi: 10.1016/j.fct.2019.111054. [Epub ahead of print] No abstract available.

PMID:
31843534
14.

A novel CDK9 inhibitor increases the efficacy of venetoclax (ABT-199) in multiple models of hematologic malignancies.

Phillips DC, Jin S, Gregory GP, Zhang Q, Xue J, Zhao X, Chen J, Tong Y, Zhang H, Smith M, Tahir SK, Clark RF, Penning TD, Devlin JR, Shortt J, Hsi ED, Albert DH, Konopleva M, Johnstone RW, Leverson JD, Souers AJ.

Leukemia. 2019 Dec 11. doi: 10.1038/s41375-019-0652-0. [Epub ahead of print]

PMID:
31827241
15.

RIFM fragrance ingredient safety assessment, 3-mercaptohexanol, CAS Registry Number 51755-83-0.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:111019. doi: 10.1016/j.fct.2019.111019. Epub 2019 Dec 6. No abstract available.

PMID:
31812738
16.

RIFM fragrance ingredient safety assessment, 2-hydroxyacetophenone, CAS Registry Number 118-93-4.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:111026. doi: 10.1016/j.fct.2019.111026. Epub 2019 Dec 6. No abstract available.

PMID:
31812736
17.

RIFM fragrance ingredient safety assessment, hydroxycitronellal dimethyl acetal, CAS Registry Number 141-92-4.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:111024. doi: 10.1016/j.fct.2019.111024. Epub 2019 Dec 6.

PMID:
31812735
18.

RIFM fragrance ingredient safety assessment, 2-nonyn-1-al dimethylacetal, CAS Registry Number 13257-44-8.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:111018. doi: 10.1016/j.fct.2019.111018. Epub 2019 Dec 6. No abstract available.

PMID:
31812734
19.

RIFM fragrance ingredient safety assessment, 5-isopropenyl-2-methyl-2-vinyltetrahydrofuran, CAS registry number 13679-86-2.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:111020. doi: 10.1016/j.fct.2019.111020. Epub 2019 Dec 6. No abstract available.

PMID:
31812733
20.

RIFM fragrance ingredient safety assessment, benzenepropanol, α, γ, γ-trimethyl-, CAS Registry Number 2035-93-0.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:111022. doi: 10.1016/j.fct.2019.111022. Epub 2019 Dec 6. No abstract available.

PMID:
31812732
21.

RIFM fragrance ingredient safety assessment, 2-butanone, CAS Registry Number 78-93-3.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:111025. doi: 10.1016/j.fct.2019.111025. Epub 2019 Dec 6. No abstract available.

PMID:
31812731
22.

RIFM fragrance ingredient safety assessment, hexyl phenylacetate, CAS Registry Number 5421-17-0.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:111021. doi: 10.1016/j.fct.2019.111021. Epub 2019 Dec 6. No abstract available.

PMID:
31812730
23.

RIFM fragrance ingredient safety assessment, 4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane, CAS Registry Number 68398-18-5.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:111009. doi: 10.1016/j.fct.2019.111009. Epub 2019 Nov 29. No abstract available.

PMID:
31790772
24.

RIFM fragrance ingredient safety assessment, alpha-methyl-4-(1-methylethyl)-cyclohexanemethanol, CAS Registry Number 63767-86-2.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:111001. doi: 10.1016/j.fct.2019.111001. Epub 2019 Nov 28. No abstract available.

PMID:
31786351
25.

RIFM fragrance ingredient safety assessment, cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetate, (1a,2a,5b)-, CAS Registry Number 2230-87-7.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:110998. doi: 10.1016/j.fct.2019.110998. Epub 2019 Nov 27. No abstract available.

PMID:
31785316
26.

RIFM fragrance ingredient safety assessment, p-tolyl acetate, CAS Registry Number 140-39-6.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:111002. doi: 10.1016/j.fct.2019.111002. Epub 2019 Nov 27.

PMID:
31785315
27.

RIFM fragrance ingredient safety assessment, butyl alcohol, CAS Registry Number 71-36-3.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:111000. doi: 10.1016/j.fct.2019.111000. Epub 2019 Nov 27. No abstract available.

PMID:
31785314
28.

RIFM fragrance ingredient safety assessment, 4-methyl-1-oxaspiro[5.5]undecene, CAS Registry Number 68228-06-8.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:111007. doi: 10.1016/j.fct.2019.111007. Epub 2019 Nov 27. No abstract available.

PMID:
31785313
29.

RIFM fragrance ingredient safety assessment, 1α,5α-dihydroguaiol, CAS Registry Number 3526-75-8.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:110997. doi: 10.1016/j.fct.2019.110997. Epub 2019 Nov 27. No abstract available.

PMID:
31785312
30.

RIFM fragrance ingredient safety assessment, 6-isopropyl-2(1H)-octahydronaphthalenone, CAS Registry Number 34131-98-1.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:111005. doi: 10.1016/j.fct.2019.111005. Epub 2019 Nov 27. No abstract available.

PMID:
31783112
31.

RIFM fragrance ingredient safety assessment, 1-cyclohexylethanol, CAS Registry Number 1193-81-3.

Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:110995. doi: 10.1016/j.fct.2019.110995. Epub 2019 Nov 26. No abstract available.

PMID:
31783111
32.

RIFM fragrance ingredient safety assessment, ethyl 2-ethyl-6,6-dimethylcyclohex-2-ene-1-carboxylate, CAS registry number 57934-97-1.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:111003. doi: 10.1016/j.fct.2019.111003. Epub 2019 Nov 27. No abstract available.

PMID:
31783109
33.

RIFM fragrance ingredient safety assessment, ethyl pyruvate, CAS Registry Number 617-35-6.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:111008. doi: 10.1016/j.fct.2019.111008. Epub 2019 Nov 27. No abstract available.

PMID:
31783108
34.

RIFM fragrance ingredient safety assessment, butanoic acid, 2-methyl-5-(1-methylethyl)cyclopentyl ester, CAS Registry Number 1266606-26-1.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:111004. doi: 10.1016/j.fct.2019.111004. Epub 2019 Nov 26. No abstract available.

PMID:
31783107
35.

RIFM fragrance ingredient safety assessment, methyl 2-methylthiobutyrate, CAS Registry Number 42075-45-6.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:111006. doi: 10.1016/j.fct.2019.111006. Epub 2019 Nov 27. No abstract available.

PMID:
31783106
36.

RIFM fragrance ingredient safety assessment, diethyl tartrate, CAS Registry Number 87-91-2.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:110996. doi: 10.1016/j.fct.2019.110996. Epub 2019 Nov 26. No abstract available.

PMID:
31783105
37.

RIFM fragrance ingredient safety assessment, isobutyl alcohol, CAS Registry Number 78-83-1.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:110999. doi: 10.1016/j.fct.2019.110999. Epub 2019 Nov 26.

PMID:
31783104
38.

RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2.

Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:110948. doi: 10.1016/j.fct.2019.110948. Epub 2019 Nov 20.

PMID:
31756354
39.

RIFM fragrance ingredient safety assessment, palmitic acid, CAS Registry Number 57-10-3.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 1:110980. doi: 10.1016/j.fct.2019.110980. Epub 2019 Nov 18. No abstract available.

PMID:
31751645
40.

RIFM fragrance ingredient safety assessment, hydroxycitronellal diethyl acetal, CAS Registry Number 7779-94-4.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:110981. doi: 10.1016/j.fct.2019.110981. Epub 2019 Nov 18. No abstract available.

PMID:
31751642
41.

Induction of the Antioxidant Response by the Transcription Factor NRF2 Increases Bioactivation of the Mutagenic Air Pollutant 3-Nitrobenzanthrone in Human Lung Cells.

Murray JR, de la Vega L, Hayes JD, Duan L, Penning TM.

Chem Res Toxicol. 2019 Dec 16;32(12):2538-2551. doi: 10.1021/acs.chemrestox.9b00399. Epub 2019 Nov 20.

PMID:
31746589
42.

RIFM fragrance ingredient safety assessment, isoamyl benzoate, CAS registry number 94-46-2.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:110970. doi: 10.1016/j.fct.2019.110970. Epub 2019 Nov 16. No abstract available.

PMID:
31743744
43.

RIFM fragrance ingredient safety assessment, methyl 2-nonynoate, CAS Registry Number 111-80-8.

Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:110967. doi: 10.1016/j.fct.2019.110967. Epub 2019 Nov 16. No abstract available.

PMID:
31743743
44.

RIFM fragrance ingredient safety assessment, 1-octen-3-ol, CAS registry number 3391-86-4.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 1:110972. doi: 10.1016/j.fct.2019.110972. Epub 2019 Nov 16. No abstract available.

PMID:
31743740
45.

RIFM fragrance ingredient safety assessment, p-cresyl benzoate, CAS Registry Number 614-34-6.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:110969. doi: 10.1016/j.fct.2019.110969. Epub 2019 Nov 16. No abstract available.

PMID:
31738982
46.

RIFM fragrance ingredient safety assessment, γ-valerolactone, CAS Registry Number 108-29-2.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:110950. doi: 10.1016/j.fct.2019.110950. Epub 2019 Nov 8. No abstract available.

PMID:
31712108
47.

RIFM fragrance ingredient safety assessment, 2,4,6-trimethyl-3-cyclohexene-1-methanol, CAS Registry Number 68527-77-5.

Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:110951. doi: 10.1016/j.fct.2019.110951. Epub 2019 Nov 8. No abstract available.

PMID:
31712105
48.

RIFM fragrance ingredient safety assessment, acetylpyrazine, CAS Registry Number 22047-25-2.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:110947. doi: 10.1016/j.fct.2019.110947. Epub 2019 Nov 8. No abstract available.

PMID:
31712103
49.

RIFM fragrance ingredient safety assessment, 5,7-dihydro-2-methylthieno(3,4-d)pyrimidine, CAS Registry Number 36267-71-7.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 2:110902. doi: 10.1016/j.fct.2019.110902. Epub 2019 Nov 2. No abstract available.

PMID:
31682936
50.

RIFM fragrance ingredient safety assessment, oxacyclotridecan-2-one, CAS Registry Number 947-05-7.

Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2019 Dec;134 Suppl 1:110928. doi: 10.1016/j.fct.2019.110928. Epub 2019 Nov 1. No abstract available.

PMID:
31678485

Supplemental Content

Loading ...
Support Center