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Items: 4

1.

Dietary species richness as a measure of food biodiversity and nutritional quality of diets.

Lachat C, Raneri JE, Smith KW, Kolsteren P, Van Damme P, Verzelen K, Penafiel D, Vanhove W, Kennedy G, Hunter D, Odhiambo FO, Ntandou-Bouzitou G, De Baets B, Ratnasekera D, Ky HT, Remans R, Termote C.

Proc Natl Acad Sci U S A. 2018 Jan 2;115(1):127-132. doi: 10.1073/pnas.1709194115. Epub 2017 Dec 18.

2.

Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue.

Penafiel D, Termote C, Lachat C, Espinel R, Kolsteren P, Van Damme P.

J Nutr Educ Behav. 2016 Apr;48(4):258-68.e1. doi: 10.1016/j.jneb.2015.12.003. Epub 2016 Feb 8.

PMID:
26865357
3.

A conceptual framework for healthy eating behavior in ecuadorian adolescents: a qualitative study.

Verstraeten R, Van Royen K, Ochoa-Avil├ęs A, Penafiel D, Holdsworth M, Donoso S, Maes L, Kolsteren P.

PLoS One. 2014 Jan 29;9(1):e87183. doi: 10.1371/journal.pone.0087183. eCollection 2014.

4.

A systematic review on the contributions of edible plant and animal biodiversity to human diets.

Penafiel D, Lachat C, Espinel R, Van Damme P, Kolsteren P.

Ecohealth. 2011 Sep;8(3):381-99. doi: 10.1007/s10393-011-0700-3. Epub 2011 Sep 23. Review.

PMID:
21947557

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