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Items: 11

1.

Breeding-assisted genomics: Applying meta-GWAS for milling and baking quality in CIMMYT wheat breeding program.

Battenfield SD, Sheridan JL, Silva LDCE, Miclaus KJ, Dreisigacker S, Wolfinger RD, Peña RJ, Singh RP, Jackson EW, Fritz AK, Guzmán C, Poland JA.

PLoS One. 2018 Nov 29;13(11):e0204757. doi: 10.1371/journal.pone.0204757. eCollection 2018.

2.

Strategies for Selecting Crosses Using Genomic Prediction in Two Wheat Breeding Programs.

Lado B, Battenfield S, Guzmán C, Quincke M, Singh RP, Dreisigacker S, Peña RJ, Fritz A, Silva P, Poland J, Gutiérrez L.

Plant Genome. 2017 Jul;10(2). doi: 10.3835/plantgenome2016.12.0128.

3.

Wheat quality improvement at CIMMYT and the use of genomic selection on it.

Guzman C, Peña RJ, Singh R, Autrique E, Dreisigacker S, Crossa J, Rutkoski J, Poland J, Battenfield S.

Appl Transl Genom. 2016 Oct 29;11:3-8. doi: 10.1016/j.atg.2016.10.004. eCollection 2016 Dec. Review.

4.

Genomic Selection for Processing and End-Use Quality Traits in the CIMMYT Spring Bread Wheat Breeding Program.

Battenfield SD, Guzmán C, Gaynor RC, Singh RP, Peña RJ, Dreisigacker S, Fritz AK, Poland JA.

Plant Genome. 2016 Jul;9(2). doi: 10.3835/plantgenome2016.01.0005.

5.

Genomic Prediction of Gene Bank Wheat Landraces.

Crossa J, Jarquín D, Franco J, Pérez-Rodríguez P, Burgueño J, Saint-Pierre C, Vikram P, Sansaloni C, Petroli C, Akdemir D, Sneller C, Reynolds M, Tattaris M, Payne T, Guzman C, Peña RJ, Wenzl P, Singh S.

G3 (Bethesda). 2016 Jul 7;6(7):1819-34. doi: 10.1534/g3.116.029637.

6.

Effect of Allelic Variation at the Glu-3/Gli-1 Loci on Breadmaking Quality Parameters in Hexaploid Wheat (Triticum aestivum L.).

Bonafede MD, Tranquilli G, Pflüger LA, Peña RJ, Dubcovsky J.

J Cereal Sci. 2015 Mar;62:143-150. Epub 2015 Feb 26.

7.

Genetic characterization of the wheat association mapping initiative (WAMI) panel for dissection of complex traits in spring wheat.

Lopes MS, Dreisigacker S, Peña RJ, Sukumaran S, Reynolds MP.

Theor Appl Genet. 2015 Mar;128(3):453-64. doi: 10.1007/s00122-014-2444-2. Epub 2014 Dec 25.

PMID:
25540818
8.

Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength.

Nazco R, Peña RJ, Ammar K, Villegas D, Crossa J, Moragues M, Royo C.

J Agric Sci. 2014 Jun;152(3):379-393. Epub 2013 Feb 28.

9.

Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat.

Liu L, Ikeda TM, Branlard G, Peña RJ, Rogers WJ, Lerner SE, Kolman MA, Xia X, Wang L, Ma W, Appels R, Yoshida H, Wang A, Yan Y, He Z.

BMC Plant Biol. 2010 Jun 24;10:124. doi: 10.1186/1471-2229-10-124.

10.

Characterization of low-molecular-weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticum aestivum L.).

Wang LH, Zhao XL, He ZH, Ma W, Appels R, Peña RJ, Xia XC.

Theor Appl Genet. 2009 Feb;118(3):525-39. doi: 10.1007/s00122-008-0918-9. Epub 2008 Nov 7.

PMID:
18989655
11.

Seed protein and isozyme variations in Triticum tauschii (Aegilops squarrosa).

William MD, Peña RJ, Mujeeb-Kazi A.

Theor Appl Genet. 1993 Oct;87(1-2):257-63. doi: 10.1007/BF00223774.

PMID:
24190222

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