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Items: 11

1.

Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation.

Prado SBRD, Santos GRC, Mourão PAS, Fabi JP.

Int J Biol Macromol. 2018 Dec 22;126:170-178. doi: 10.1016/j.ijbiomac.2018.12.191. [Epub ahead of print]

PMID:
30584930
2.

Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening.

Lü P, Yu S, Zhu N, Chen YR, Zhou B, Pan Y, Tzeng D, Fabi JP, Argyris J, Garcia-Mas J, Ye N, Zhang J, Grierson D, Xiang J, Fei Z, Giovannoni J, Zhong S.

Nat Plants. 2018 Oct;4(10):784-791. doi: 10.1038/s41477-018-0249-z. Epub 2018 Sep 24.

PMID:
30250279
3.

Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation.

Prado SBRD, Ferreira GF, Harazono Y, Shiga TM, Raz A, Carpita NC, Fabi JP.

Sci Rep. 2017 Nov 29;7(1):16564. doi: 10.1038/s41598-017-16709-3.

4.

Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit.

Gomes BL, Fabi JP, Purgatto E.

Food Res Int. 2016 Nov;89(Pt 1):654-660. doi: 10.1016/j.foodres.2016.09.025. Epub 2016 Sep 21.

PMID:
28460963
5.

Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening.

do Prado SB, Melfi PR, Castro-Alves VC, Broetto SG, Araújo ES, do Nascimento JR, Fabi JP.

Front Plant Sci. 2016 Jul 27;7:1120. doi: 10.3389/fpls.2016.01120. eCollection 2016.

6.

Analysis of papaya cell wall-related genes during fruit ripening indicates a central role of polygalacturonases during pulp softening.

Fabi JP, Broetto SG, da Silva SL, Zhong S, Lajolo FM, do Nascimento JR.

PLoS One. 2014 Aug 27;9(8):e105685. doi: 10.1371/journal.pone.0105685. eCollection 2014.

7.

Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray.

Fabi JP, Seymour GB, Graham NS, Broadley MR, May ST, Lajolo FM, Cordenunsi BR, Oliveira do Nascimento JR.

BMC Plant Biol. 2012 Dec 21;12:242. doi: 10.1186/1471-2229-12-242.

8.

Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening.

Fabi JP, Cordenunsi BR, Seymour GB, Lajolo FM, do Nascimento JR.

Plant Physiol Biochem. 2009 Nov-Dec;47(11-12):1075-81. doi: 10.1016/j.plaphy.2009.08.002. Epub 2009 Aug 14.

PMID:
19703778
9.

Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides.

Shiga TM, Fabi JP, do Nascimento JR, Petkowicz CL, Vriesmann LC, Lajolo FM, Cordenunsi BR.

J Agric Food Chem. 2009 Aug 12;57(15):7064-71. doi: 10.1021/jf900073b.

PMID:
19588990
10.

Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening.

Rossetto MR, Oliveira do Nascimento JR, Purgatto E, Fabi JP, Lajolo FM, Cordenunsi BR.

J Agric Food Chem. 2008 Oct 22;56(20):9592-9. doi: 10.1021/jf801934x. Epub 2008 Oct 1.

PMID:
18826320
11.

Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP).

Fabi JP, Cordenunsi BR, de Mattos Barreto GP, Mercadante AZ, Lajolo FM, Oliveira do Nascimento JR.

J Agric Food Chem. 2007 Jul 25;55(15):6118-23. Epub 2007 Jun 30.

PMID:
17602654

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