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Items: 1 to 50 of 83

1.

Flavonoids and bladder cancer risk.

Rossi M, Strikoudi P, Spei ME, Parpinel M, Serraino D, Montella M, Libra M, La Vecchia C, Rosato V.

Cancer Causes Control. 2019 May;30(5):527-535. doi: 10.1007/s10552-019-01158-2. Epub 2019 Mar 22.

PMID:
30903485
2.

Age-Related Trends in the Diet of An Infant's Cohort in the Northeast of Italy from Six to Twelve Months of Age.

Carletti C, Concina F, Pani P, Monasta L, Knowles A, Parpinel M, Barbone F, Ronfani L.

Nutrients. 2019 Jan 22;11(2). pii: E230. doi: 10.3390/nu11020230.

3.

Nutrient intakes in an Italian population of infants during the complementary feeding period.

Concina F, Pani P, Bravo G, Barbone F, Carletti CV, Knowles A, Ronfani L, Parpinel M.

Public Health Nutr. 2018 Nov;21(16):3018-3026. doi: 10.1017/S136898001800201X. Epub 2018 Aug 30.

4.

Shared and Study-specific Dietary Patterns and Head and Neck Cancer Risk in an International Consortium.

De Vito R, Lee YCA, Parpinel M, Serraino D, Olshan AF, Zevallos JP, Levi F, Zhang ZF, Morgenstern H, Garavello W, Kelsey K, McClean M, Schantz S, Yu GP, Boffetta P, Chuang SC, Hashibe M, La Vecchia C, Parmigiani G, Edefonti V.

Epidemiology. 2019 Jan;30(1):93-102. doi: 10.1097/EDE.0000000000000902.

5.

Prenatal mercury exposure and child neurodevelopment outcomes at 18 months: Results from the Mediterranean PHIME cohort.

Barbone F, Rosolen V, Mariuz M, Parpinel M, Casetta A, Sammartano F, Ronfani L, Vecchi Brumatti L, Bin M, Castriotta L, Valent F, Little DL, Mazej D, Snoj Tratnik J, Miklavčič Višnjevec A, Sofianou K, Špirić Z, Krsnik M, Osredkar J, Neubauer D, Kodrič J, Stropnik S, Prpić I, Petrović O, Vlašić-Cicvarić I, Horvat M.

Int J Hyg Environ Health. 2019 Jan;222(1):9-21. doi: 10.1016/j.ijheh.2018.07.011. Epub 2018 Jul 26.

PMID:
30057028
6.

Proanthocyanidins and the risk of prostate cancer in Italy.

Praud D, Parpinel M, Guercio V, Bosetti C, Serraino D, Facchini G, Montella M, La Vecchia C, Rossi M.

Cancer Causes Control. 2018 Feb;29(2):261-268. doi: 10.1007/s10552-018-1002-7. Epub 2018 Jan 19.

PMID:
29350310
7.

Reliability of heart rate mobile apps in young healthy adults: exploratory study and research directions.

Parpinel M, Scherling L, Lazzer S, Della Mea V.

J Innov Health Inform. 2017 Jun 30;24(2):921. doi: 10.14236/jhi.v24i2.921.

8.

Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium.

Kawakita D, Lee YA, Turati F, Parpinel M, Decarli A, Serraino D, Matsuo K, Olshan AF, Zevallos JP, Winn DM, Moysich K, Zhang ZF, Morgenstern H, Levi F, Kelsey K, McClean M, Bosetti C, Garavello W, Schantz S, Yu GP, Boffetta P, Chuang SC, Hashibe M, Ferraroni M, La Vecchia C, Edefonti V.

Int J Cancer. 2017 Nov 1;141(9):1811-1821. doi: 10.1002/ijc.30886. Epub 2017 Jul 27.

9.

A feasibility study on smartphone accelerometer-based recognition of household activities and influence of smartphone position.

Della Mea V, Quattrin O, Parpinel M.

Inform Health Soc Care. 2017 Dec;42(4):321-334. doi: 10.1080/17538157.2016.1255214. Epub 2016 Dec 22.

PMID:
28005434
10.

Dietary water intake and bladder cancer risk: An Italian case-control study.

Di Maso M, Bosetti C, Taborelli M, Montella M, Libra M, Zucchetto A, Turati F, Parpinel M, Negri E, Tavani A, Serraino D, Ferraroni M, La Vecchia C, Polesel J.

Cancer Epidemiol. 2016 Dec;45:151-156. doi: 10.1016/j.canep.2016.09.015. Epub 2016 Nov 4.

PMID:
27821348
11.

Fruit and vegetables consumption is directly associated to survival after prostate cancer.

Taborelli M, Polesel J, Parpinel M, Stocco C, Birri S, Serraino D, Zucchetto A.

Mol Nutr Food Res. 2017 Apr;61(4). doi: 10.1002/mnfr.201600816. Epub 2016 Dec 5.

PMID:
27805317
12.

Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review.

Rosato V, Edefonti V, Parpinel M, Milani GP, Mazzocchi A, Decarli A, Agostoni C, Ferraroni M.

Adv Nutr. 2016 May 16;7(3):455-65. doi: 10.3945/an.115.009548. Print 2016 May. Review.

13.

Investigating the Role of Physical Education in Physical Activity Promotion: An Italian Multicenter Study.

Gallè F, Di Onofrio V, Barbone F, Brandi G, Calimeri S, Carraro E, Carraturo F, Dallolio L, De Meo C, De Santi M, Fantuzzi G, Fortunato F, Gorrasi I, Guida M, La Milia DI, Leoni E, Lo Giudice D, Minelli L, Napoli C, Parpinel M, Pasquarella C, Prato R, Romano Spica V, Signorelli C, Tafuri S, Valeriani F, Liguori G.

J Phys Act Health. 2016 Aug;13(8):854-60. doi: 10.1123/jpah.2015-0452. Epub 2015 Mar 21.

PMID:
26999773
14.

Dietary total antioxidant capacity in relation to endometrial cancer risk: a case-control study in Italy.

Rossi M, Tavani A, Ciociola V, Ferraroni M, Parpinel M, Serafini M, Bellocco R, Zucchetto A, Montella M, Serraino D, Lagiou P, La Vecchia C.

Cancer Causes Control. 2016 Mar;27(3):425-31. doi: 10.1007/s10552-016-0719-4. Epub 2016 Feb 1.

PMID:
26830899
15.

Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium.

Edefonti V, Hashibe M, Parpinel M, Ferraroni M, Turati F, Serraino D, Matsuo K, Olshan AF, Zevallos JP, Winn DM, Moysich K, Zhang ZF, Morgenstern H, Levi F, Kelsey K, McClean M, Bosetti C, Schantz S, Yu GP, Boffetta P, Chuang SC, A Lee YC, La Vecchia C, Decarli A.

Br J Cancer. 2015 Jun 30;113(1):182-92. doi: 10.1038/bjc.2015.149. Epub 2015 May 19.

16.

The EnvIMS Study: Design and Methodology of an International Case-Control Study of Environmental Risk Factors in Multiple Sclerosis.

Magalhaes S, Pugliatti M, Casetta I, Drulovic J, Granieri E, Holmøy T, Kampman MT, Landtblom AM, Lauer K, Myhr KM, Parpinel M, Pekmezovic T, Riise T, Wolfson D, Zhu B, Wolfson C.

Neuroepidemiology. 2015;44(3):173-81. doi: 10.1159/000381779. Epub 2015 May 7.

17.

Non-enzymatic antioxidant capacity and risk of gastric cancer.

Praud D, Parpinel M, Serafini M, Bellocco R, Tavani A, Lagiou P, La Vecchia C, Rossi M.

Cancer Epidemiol. 2015 Jun;39(3):340-5. doi: 10.1016/j.canep.2015.04.003. Epub 2015 Apr 27.

PMID:
25936460
18.

Carotenoid intake and head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.

Leoncini E, Edefonti V, Hashibe M, Parpinel M, Cadoni G, Ferraroni M, Serraino D, Matsuo K, Olshan AF, Zevallos JP, Winn DM, Moysich K, Zhang ZF, Morgenstern H, Levi F, Kelsey K, McClean M, Bosetti C, Schantz S, Yu GP, Boffetta P, Lee YC, Chuang SC, Decarli A, La Vecchia C, Boccia S.

Eur J Epidemiol. 2016 Apr;31(4):369-83. doi: 10.1007/s10654-015-0036-3. Epub 2015 May 1.

19.

Reduced duration of breastfeeding is associated with a higher risk of multiple sclerosis in both Italian and Norwegian adult males: the EnvIMS study.

Ragnedda G, Leoni S, Parpinel M, Casetta I, Riise T, Myhr KM, Wolfson C, Pugliatti M.

J Neurol. 2015 May;262(5):1271-7. doi: 10.1007/s00415-015-7704-9. Epub 2015 Mar 21.

PMID:
25794863
20.

Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.

Edefonti V, Hashibe M, Parpinel M, Turati F, Serraino D, Matsuo K, Olshan AF, Zevallos JP, Winn DM, Moysich K, Zhang ZF, Morgenstern H, Levi F, Kelsey K, McClean M, Bosetti C, Galeone C, Schantz S, Yu GP, Boffetta P, Amy Lee YC, Chuang SC, La Vecchia C, Decarli A.

Int J Cancer. 2015 Jul 15;137(2):448-62. doi: 10.1002/ijc.29388. Epub 2015 Jan 28.

21.

Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: a case-control study in Italy.

Rossi M, Praud D, Monzio Compagnoni M, Bellocco R, Serafini M, Parpinel M, La Vecchia C, Tavani A.

Nutr Metab Cardiovasc Dis. 2014 Nov;24(11):1246-51. doi: 10.1016/j.numecd.2014.06.007. Epub 2014 Jun 26.

PMID:
25063538
22.

Folate intake and the risk of oral cavity and pharyngeal cancer: a pooled analysis within the International Head and Neck Cancer Epidemiology Consortium.

Galeone C, Edefonti V, Parpinel M, Leoncini E, Matsuo K, Talamini R, Olshan AF, Zevallos JP, Winn DM, Jayaprakash V, Moysich K, Zhang ZF, Morgenstern H, Levi F, Bosetti C, Kelsey K, McClean M, Schantz S, Yu GP, Boffetta P, Lee YC, Hashibe M, La Vecchia C, Boccia S.

Int J Cancer. 2015 Feb 15;136(4):904-14. doi: 10.1002/ijc.29044. Epub 2014 Jul 7.

23.

Patterns of nutrients' intake at six months in the northeast of Italy: a cohort study.

Pani P, Carletti C, Knowles A, Parpinel M, Concina F, Montico M, Cattaneo A.

BMC Pediatr. 2014 May 22;14:127. doi: 10.1186/1471-2431-14-127.

24.

The effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review.

Edefonti V, Rosato V, Parpinel M, Nebbia G, Fiorica L, Fossali E, Ferraroni M, Decarli A, Agostoni C.

Am J Clin Nutr. 2014 Aug;100(2):626-56. doi: 10.3945/ajcn.114.083683. Epub 2014 May 7. Review.

PMID:
24808492
25.

Comparison of seafood consumption in a group of Italian mother-child pairs.

Deroma L, Valent F, Parpinel M, Barbone F.

J Health Popul Nutr. 2013 Dec;31(4):455-61.

26.

Re: High- and low-fat dairy intake, recurrence, and mortality after breast cancer diagnosis.

Zucchetto A, Franceschi S, Polesel J, Parpinel M, Dal Maso L; Prospective Analysis of Case–Control Studies on Environmental Factors and Health (PACE) Study Group.

J Natl Cancer Inst. 2013 Nov 20;105(22):1759-60. doi: 10.1093/jnci/djt283. Epub 2013 Oct 10. No abstract available.

PMID:
24115358
27.

Associations of prenatal mercury exposure from maternal fish consumption and polyunsaturated fatty acids with child neurodevelopment: a prospective cohort study in Italy.

Valent F, Mariuz M, Bin M, Little D, Mazej D, Tognin V, Tratnik J, McAfee AJ, Mulhern MS, Parpinel M, Carrozzi M, Horvat M, Tamburlini G, Barbone F.

J Epidemiol. 2013 Sep 5;23(5):360-70. Epub 2013 Aug 10.

28.

Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy.

Rossi M, Edefonti V, Parpinel M, Lagiou P, Franchi M, Ferraroni M, Decarli A, Zucchetto A, Serraino D, Dal Maso L, Negri E, La Vecchia C.

Br J Cancer. 2013 Oct 1;109(7):1914-20. doi: 10.1038/bjc.2013.447. Epub 2013 Aug 6.

29.

Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site.

Deroma L, Parpinel M, Tognin V, Channoufi L, Tratnik J, Horvat M, Valent F, Barbone F.

Int J Hyg Environ Health. 2013 Jul;216(4):486-93. doi: 10.1016/j.ijheh.2013.02.004. Epub 2013 Mar 6.

PMID:
23523155
30.

Dietary total antioxidant capacity and colorectal cancer: a large case-control study in Italy.

La Vecchia C, Decarli A, Serafini M, Parpinel M, Bellocco R, Galeone C, Bosetti C, Zucchetto A, Polesel J, Lagiou P, Negri E, Rossi M.

Int J Cancer. 2013 Sep 15;133(6):1447-51. doi: 10.1002/ijc.28133. Epub 2013 Apr 4.

31.

A questionnaire for multinational case-control studies of environmental risk factors in multiple sclerosis (EnvIMS-Q).

Pugliatti M, Casetta I, Drulovic J, Granieri E, Holmøy T, Kampman MT, Landtblom AM, Lauer K, Myhr KM, Parpinel M, Pekmezovic T, Riise T, Zhu B, Wolfson C.

Acta Neurol Scand Suppl. 2012;(195):43-50. doi: 10.1111/ane.12032.

PMID:
23278656
32.

Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: a case-control study in Italy.

Polesel J, Negri E, Serraino D, Parpinel M, Barzan L, Libra M, Bosetti C, Garavello W, Montella M, La Vecchia C, Franceschi S, Talamini R.

Br J Cancer. 2012 Oct 23;107(9):1580-3. doi: 10.1038/bjc.2012.413. Epub 2012 Sep 11.

33.

Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk.

Turati F, Edefonti V, Bravi F, Ferraroni M, Talamini R, Giacosa A, Montella M, Parpinel M, La Vecchia C, Decarli A.

Eur J Clin Nutr. 2012 Apr;66(4):517-22. doi: 10.1038/ejcn.2011.217. Epub 2012 Jan 11.

PMID:
22234042
34.

Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium.

Edefonti V, Hashibe M, Ambrogi F, Parpinel M, Bravi F, Talamini R, Levi F, Yu G, Morgenstern H, Kelsey K, McClean M, Schantz S, Zhang Z, Chuang S, Boffetta P, La Vecchia C, Decarli A.

Ann Oncol. 2012 Jul;23(7):1869-80. doi: 10.1093/annonc/mdr548. Epub 2011 Nov 28.

35.

Flavonoids, proanthocyanidins, and the risk of stomach cancer.

Rossi M, Rosato V, Bosetti C, Lagiou P, Parpinel M, Bertuccio P, Negri E, La Vecchia C.

Cancer Causes Control. 2010 Oct;21(10):1597-604. doi: 10.1007/s10552-010-9588-4. Epub 2010 Jun 3.

PMID:
20521092
36.

Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis.

Edefonti V, Bravi F, Garavello W, La Vecchia C, Parpinel M, Franceschi S, Dal Maso L, Bosetti C, Boffetta P, Ferraroni M, Decarli A.

Cancer Epidemiol Biomarkers Prev. 2010 Jan;19(1):18-27. doi: 10.1158/1055-9965.EPI-09-0900.

37.

Proanthocyanidins and the risk of colorectal cancer in Italy.

Rossi M, Negri E, Parpinel M, Lagiou P, Bosetti C, Talamini R, Montella M, Giacosa A, Franceschi S, La Vecchia C.

Cancer Causes Control. 2010 Feb;21(2):243-50. doi: 10.1007/s10552-009-9455-3. Epub 2009 Dec 10.

PMID:
20012183
38.

Dietary glycemic load and hepatocellular carcinoma with or without chronic hepatitis infection.

Rossi M, Lipworth L, Maso LD, Talamini R, Montella M, Polesel J, McLaughlin JK, Parpinel M, Franceschi S, Lagiou P, La Vecchia C.

Ann Oncol. 2009 Oct;20(10):1736-40. doi: 10.1093/annonc/mdp058. Epub 2009 Jun 23.

PMID:
19549710
39.

Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study.

Pelucchi C, Dal Maso L, Montella M, Parpinel M, Negri E, Talamini R, Giudice A, Franceschi S, La Vecchia C.

Cancer Causes Control. 2008 Dec;19(10):1209-15. doi: 10.1007/s10552-008-9190-1. Epub 2008 Jul 1.

PMID:
18592384
40.

Macronutrients, fatty acids and cholesterol intake and endometrial cancer.

Lucenteforte E, Talamini R, Montella M, Dal Maso L, Tavani A, Deandrea S, Pelucchi C, Greggi S, Zucchetto A, Barbone F, Parpinel M, Franceschi S, La Vecchia C, Negri E.

Ann Oncol. 2008 Jan;19(1):168-72. Epub 2007 Sep 24.

PMID:
17895258
41.

Nutrients intake and the risk of hepatocellular carcinoma in Italy.

Polesel J, Talamini R, Montella M, Maso LD, Crovatto M, Parpinel M, Izzo F, Tommasi LG, Serraino D, La Vecchia C, Franceschi S.

Eur J Cancer. 2007 Nov;43(16):2381-7. Epub 2007 Aug 23.

PMID:
17719221
42.

Flavonoids and prostate cancer risk: a study in Italy.

Bosetti C, Bravi F, Talamini R, Parpinel M, Gnagnarella P, Negri E, Montella M, Lagiou P, Franceschi S, La Vecchia C.

Nutr Cancer. 2006;56(2):123-7.

PMID:
17474856
43.

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study.

Slimani N, Deharveng G, Unwin I, Southgate DA, Vignat J, Skeie G, Salvini S, Parpinel M, Møller A, Ireland J, Becker W, Farran A, Westenbrink S, Vasilopoulou E, Unwin J, Borgejordet A, Rohrmann S, Church S, Gnagnarella P, Casagrande C, van Bakel M, Niravong M, Boutron-Ruault MC, Stripp C, Tjønneland A, Trichopoulou A, Georga K, Nilsson S, Mattisson I, Ray J, Boeing H, Ocké M, Peeters PH, Jakszyn P, Amiano P, Engeset D, Lund E, de Magistris MS, Sacerdote C, Welch A, Bingham S, Subar AF, Riboli E.

Eur J Clin Nutr. 2007 Sep;61(9):1037-56. Epub 2007 Mar 21. Review.

PMID:
17375121
44.

Flavonoids and laryngeal cancer risk in Italy.

Garavello W, Rossi M, McLaughlin JK, Bosetti C, Negri E, Lagiou P, Talamini R, Franceschi S, Parpinel M, Dal Maso L, La Vecchia C.

Ann Oncol. 2007 Jun;18(6):1104-9. Epub 2007 Mar 19.

PMID:
17372161
45.

Lipid, protein and carbohydrate intake in relation to body mass index: an Italian study.

Randi G, Pelucchi C, Gallus S, Parpinel M, Dal Maso L, Talamini R, Augustin LS, Giacosa A, Montella M, Franceschi S, La Vecchia C.

Public Health Nutr. 2007 Mar;10(3):306-10.

PMID:
17288629
46.

Flavonoids and colorectal cancer in Italy.

Rossi M, Negri E, Talamini R, Bosetti C, Parpinel M, Gnagnarella P, Franceschi S, Dal Maso L, Montella M, Giacosa A, La Vecchia C.

Cancer Epidemiol Biomarkers Prev. 2006 Aug;15(8):1555-8.

47.

Dietary iron intake and risk of non-fatal acute myocardial infarction.

Tavani A, Gallus S, Bosetti C, Parpinel M, Negri E, La Vecchia C.

Public Health Nutr. 2006 Jun;9(4):480-4.

PMID:
16870020
48.

Dietary intake of carotenoids and retinol and the risk of acute myocardial infarction in Italy.

Tavani A, Gallus S, Negri E, Parpinel M, La Vecchia C.

Free Radic Res. 2006 Jun;40(6):659-64.

PMID:
16753844
49.

Intake of specific flavonoids and risk of acute myocardial infarction in Italy.

Tavani A, Spertini L, Bosetti C, Parpinel M, Gnagnarella P, Bravi F, Peterson J, Dwyer J, Lagiou P, Negri E, La Vecchia C.

Public Health Nutr. 2006 May;9(3):369-74.

PMID:
16684389
50.

Linoleic acid, vitamin D and other nutrient intakes in the risk of non-Hodgkin lymphoma: an Italian case-control study.

Polesel J, Talamini R, Montella M, Parpinel M, Dal Maso L, Crispo A, Crovatto M, Spina M, La Vecchia C, Franceschi S.

Ann Oncol. 2006 Apr;17(4):713-8.

PMID:
16556850

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