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Items: 2

1.

Impact of cold soak duration on Cabernet Sauvignon fermentation and phenolic composition.

Lerno LA, Panprivech S, Ponangi R, Brenneman CA, Block DE, Oberholster A.

J Sci Food Agric. 2019 Jan 30;99(2):805-815. doi: 10.1002/jsfa.9249. Epub 2018 Sep 3.

PMID:
30003547
2.

Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation.

Panprivech S, Lerno LA, Brenneman CA, Block DE, Oberholster A.

Molecules. 2015 May 4;20(5):7974-89. doi: 10.3390/molecules20057974.

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