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Items: 27

1.

Geographical characterization of Spanish PDO paprika by multivariate analysis of multielemental content.

Palacios-Morillo A, Jurado JM, Alcázar A, de Pablos F.

Talanta. 2014 Oct;128:15-22. doi: 10.1016/j.talanta.2014.04.025. Epub 2014 Apr 24.

PMID:
25059124
2.

Characterization and quantification of 4-methylsterols and 4,4-dimethylsterols from Iberian pig subcutaneous fat by gas chromatography-mass spectrometry and gas chromatography-flame ionization detector and their use to authenticate the fattening systems.

Jurado JM, Jiménez-Lirola A, Narváez-Rivas M, Gallardo E, Pablos F, León-Camacho M.

Talanta. 2013 Mar 15;106:14-9. doi: 10.1016/j.talanta.2012.12.006. Epub 2012 Dec 14.

PMID:
23598090
3.

Differentiation of tea varieties using UV-Vis spectra and pattern recognition techniques.

Palacios-Morillo A, Alcázar A, de Pablos F, Jurado JM.

Spectrochim Acta A Mol Biomol Spectrosc. 2013 Feb 15;103:79-83. doi: 10.1016/j.saa.2012.10.052. Epub 2012 Nov 7.

PMID:
23257334
4.

Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks.

Ceballos-Magaña SG, de Pablos F, Jurado JM, Martín MJ, Alcázar Á, Muñiz-Valencia R, Gonzalo-Lumbreras R, Izquierdo-Hornillos R.

Food Chem. 2013 Feb 15;136(3-4):1309-15. doi: 10.1016/j.foodchem.2012.09.048. Epub 2012 Sep 20.

PMID:
23194528
5.

Classification of Spanish DO white wines according to their elemental profile by means of support vector machines.

Jurado JM, Alcázar A, Palacios-Morillo A, de Pablos F.

Food Chem. 2012 Dec 1;135(3):898-903. doi: 10.1016/j.foodchem.2012.06.017. Epub 2012 Jun 23.

PMID:
22953803
6.

Subcutaneous fat triacylglycerols profile from Iberian pigs as a tool to differentiate between intensive and extensive fattening systems.

Gallardo E, Narváez-Rivas M, Pablos F, Jurado JM, León-Camacho M.

J Agric Food Chem. 2012 Feb 22;60(7):1645-51. doi: 10.1021/jf2045312. Epub 2012 Feb 9.

PMID:
22276673
7.

Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fat.

Narváez-Rivas M, Pablos F, Jurado JM, León-Camacho M.

Anal Bioanal Chem. 2011 Feb;399(6):2115-22. doi: 10.1007/s00216-010-4387-z. Epub 2010 Nov 12.

PMID:
21072505
8.

Quantitation of twelve metals in tequila and mezcal spirits as authenticity parameters.

Ceballos-Magańa SG, Jurado JM, Martín MJ, Pablos F.

J Agric Food Chem. 2009 Feb 25;57(4):1372-6. doi: 10.1021/jf803626k.

PMID:
19191581
9.

Enzymatic-spectrophotometric determination of sucrose in coffee beans.

Alcázar A, Jurado JM, Martín MJ, Pablos F, González AG.

Talanta. 2005 Oct 15;67(4):760-6. doi: 10.1016/j.talanta.2005.04.005. Epub 2005 Apr 26.

PMID:
18970237
10.

Classification of aniseed drinks by means of cluster, linear discriminant analysis and soft independent modelling of class analogy based on their Zn, B, Fe, Mg, Ca, Na and Si content.

Jurado JM, Alcázar A, Pablos F, Martín MJ, González AG.

Talanta. 2005 Jun 15;66(5):1350-4. doi: 10.1016/j.talanta.2005.01.052. Epub 2005 Feb 19.

PMID:
18970129
11.

Determination of Zn, B, Fe, Mg, Ca, Na and Si in anisette samples by inductively coupled plasma atomic emission spectrometry.

Jurado JM, Alcázar A, Pablos F, Martín MJ, González AG.

Talanta. 2004 May 28;63(2):297-302.

PMID:
18969431
12.

Ion chromatographic determination of some organic acids, chloride and phosphate in coffee and tea.

Alcázar A, Fernández-Cáceres PL, Martı X0301 N MJ, Pablos F, González AG.

Talanta. 2003 Oct 17;61(2):95-101.

PMID:
18969167
13.

Multivariate characterisation of beers according to their mineral content.

Alcázar A, Pablos F, Martín MA, González AG.

Talanta. 2002 Apr 22;57(1):45-52.

PMID:
18968603
14.

Fatty acid profiles as discriminant parameters for coffee varieties differentiation.

Martin MX, Pablos F, González AG, Valdenebro MX, León-Camacho M.

Talanta. 2001 Apr 12;54(2):291-7.

PMID:
18968251
16.

Discrimination between arabica and robusta green coffee varieties according to their chemical composition.

Martín MJ, Pablos F, González AG.

Talanta. 1998 Aug;46(6):1259-64.

PMID:
18967251
17.

Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics.

Jurado JM, Ballesteros O, Alcázar A, Pablos F, Martín MJ, Vilchez JL, Navalón A.

Anal Bioanal Chem. 2008 Feb;390(3):961-70. Epub 2007 Nov 25.

PMID:
18038225
18.

Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content.

Alcázar A, Ballesteros O, Jurado JM, Pablos F, Martín MJ, Vilches JL, Navalón A.

J Agric Food Chem. 2007 Jul 25;55(15):5960-5. Epub 2007 Jun 27.

PMID:
17595106
19.

Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography-mass spectrometry and chemometrics.

Jurado JM, Ballesteros O, Alcázar A, Pablos F, Martín MJ, Vílchez JL, Navalón A.

Talanta. 2007 Apr 30;72(2):506-11. doi: 10.1016/j.talanta.2006.11.008. Epub 2006 Dec 8.

PMID:
19071647
20.

Study of catechin and xanthine tea profiles as geographical tracers.

Fernández PL, Pablos F, Martín MJ, González AG.

J Agric Food Chem. 2002 Mar 27;50(7):1833-9.

PMID:
11902920
21.

Differentiation of tea (Camellia sinensis) varieties and their geographical origin according to their metal content.

Fernández-Cáceres PL, Martín MJ, Pablos F, González AG.

J Agric Food Chem. 2001 Oct;49(10):4775-9.

PMID:
11600020
22.

HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas.

Fernández PL, Martín MJ, González AG, Pablos F.

Analyst. 2000 Mar;125(3):421-5.

PMID:
10829341
23.

Classification of tea samples by their chemical composition using discriminant analysis.

Valera P, Pablos F, Gustavo González A.

Talanta. 1996 Mar;43(3):415-9.

PMID:
18966503
24.

Correction factors for the glass electrode revisited.

Gonzalez AG, Pablos F, Asuero AG.

Talanta. 1992 Jan;39(1):91. No abstract available.

PMID:
18965345
25.

Determination of the optimum working range in spectrophotometric procedures.

Asuero AG, Gonzalez G, de Pablos F, Ariza JL.

Talanta. 1988 Jul;35(7):531-7.

PMID:
18964568
26.

Evaluation of two new asymmetric derivatives of thiocarbohydrazide as spectrophotometric analytical reagents.

Alvarez F, de Pablos F, Gomez Ariza JL.

Talanta. 1988 Jun;35(6):493-5.

PMID:
18964559
27.

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