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Items: 1 to 50 of 137

1.

Design of a Prediction Model for the Differentiation of Pasteurized Milk from Heated ESL Milk by Peptide Profiling.

Dalabasmaz S, Pischetsrieder M.

Proteomics. 2019 Jun;19(12):e1970105. doi: 10.1002/pmic.201970105. No abstract available.

PMID:
31199079
2.

Profiling of Multiphosphorylated Peptides in Kefir and Their Release During Simulated Gastrointestinal Digestion.

Savastano ML, Liu Y, Mels J, Dittrich D, Haus S, Gensberger-Reigl S, Pischetsrieder M.

ACS Omega. 2019 May 31;4(5):7963-7970. doi: 10.1021/acsomega.8b03105. Epub 2019 May 1.

3.

Quantification of co-, n-, and ad-lupulone in hop-based dietary supplements and phytopharmaceuticals and modulation of their contents by the extraction method.

Schulz C, Chiheb C, Pischetsrieder M.

J Pharm Biomed Anal. 2019 May 10;168:124-132. doi: 10.1016/j.jpba.2019.02.022. Epub 2019 Feb 16.

PMID:
30807916
4.

Influence of the fat/carbohydrate component of snack food on energy intake pattern and reinforcing properties in rodents.

Hess A, Kress S, Rakete S, Muench G, Kornhuber J, Pischetsrieder M, Müller CP.

Behav Brain Res. 2019 May 17;364:328-333. doi: 10.1016/j.bbr.2019.02.041. Epub 2019 Feb 23.

PMID:
30807810
5.

Design of a Prediction Model for the Differentiation of Pasteurized Milk from Heated ESL Milk by Peptide Profiling.

Dalabasmaz S, Pischetsrieder M.

Proteomics. 2019 Apr;19(7):e1800292. doi: 10.1002/pmic.201800292. Epub 2019 Mar 18. Erratum in: Proteomics. 2019 Jun;19(12):e1970105.

PMID:
30793833
6.

Identification of [6-Hydroxy-2-(hydroxymethyl)-5-oxo-5,6-dihydro-2 H-pyran-3-yl]-cysteine (HHPC) as a Cysteine-specific Modification Formed from 3,4-Dideoxyglucosone-3-ene (3,4-DGE).

Gensberger-Reigl S, Atzenbeck L, Göttler A, Pischetsrieder M.

Chem Res Toxicol. 2019 Feb 18;32(2):304-311. doi: 10.1021/acs.chemrestox.8b00320. Epub 2019 Jan 28.

PMID:
30640474
7.

Targeted mass spectrometry to monitor nuclear accumulation of endogenous Nrf2 and its application to SH-SY5Y cells stimulated with food components.

Östreicher C, Gensberger-Reigl S, Pischetsrieder M.

Anal Bioanal Chem. 2019 Feb;411(6):1273-1286. doi: 10.1007/s00216-018-1560-2. Epub 2019 Jan 14.

PMID:
30637439
8.

Monitoring of the dopamine D2 receptor agonists hordenine and N-methyltyramine during the brewing process and in commercial beer samples.

Sommer T, Dlugash G, Hübner H, Gmeiner P, Pischetsrieder M.

Food Chem. 2019 Mar 15;276:745-753. doi: 10.1016/j.foodchem.2018.10.067. Epub 2018 Oct 13.

PMID:
30409657
9.

Small-sized microplastics and pigmented particles in bottled mineral water.

Oßmann BE, Sarau G, Holtmannspötter H, Pischetsrieder M, Christiansen SH, Dicke W.

Water Res. 2018 Sep 15;141:307-316. doi: 10.1016/j.watres.2018.05.027. Epub 2018 May 16.

PMID:
29803096
10.

Absolute quantification of two antimicrobial peptides αS2-casein182-207 and αS2-casein151-181 in bovine milk by UHPLC-ESI-MS/MS in sMRM mode.

Liu Y, Pischetsrieder M.

Food Chem. 2018 Sep 30;261:15-20. doi: 10.1016/j.foodchem.2018.04.004. Epub 2018 Apr 3.

PMID:
29739576
11.

Global Food-Related Challenges: What Chemistry Has Achieved and What Remains to Be Done.

Pischetsrieder M.

Angew Chem Int Ed Engl. 2018 Sep 3;57(36):11476-11477. doi: 10.1002/anie.201803504. Epub 2018 May 8.

PMID:
29737014
12.

Snack food as a modulator of human resting-state functional connectivity.

Mendez-Torrijos A, Kreitz S, Ivan C, Konerth L, Rösch J, Pischetsrieder M, Moll G, Kratz O, Dörfler A, Horndasch S, Hess A.

CNS Spectr. 2018 Oct;23(5):321-332. doi: 10.1017/S1092852918000767. Epub 2018 Apr 4.

PMID:
29616603
13.

Activation of membrane-located Ca2+ channels by hop beta acids and their tricyclic transformation products.

Schulz C, Fritz N, Sommer T, Krofta K, Friedland K, Pischetsrieder M.

Food Chem. 2018 Jun 30;252:215-227. doi: 10.1016/j.foodchem.2018.01.073. Epub 2018 Jan 10.

PMID:
29478534
14.

Food-derived 1,2-dicarbonyl compounds and their role in diseases.

Hellwig M, Gensberger-Reigl S, Henle T, Pischetsrieder M.

Semin Cancer Biol. 2018 Apr;49:1-8. doi: 10.1016/j.semcancer.2017.11.014. Epub 2017 Nov 22. Review.

PMID:
29174601
15.

Identification of the Peptide PyroQ-βCasein194-209 as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT) Milk and Mildly Heated Milk.

Dalabasmaz S, Ebner J, Pischetsrieder M.

J Agric Food Chem. 2017 Dec 13;65(49):10781-10791. doi: 10.1021/acs.jafc.7b03801. Epub 2017 Nov 30.

PMID:
29148742
16.

Regioisomeric distribution of 9- and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating.

Pignitter M, Zaunschirm M, Lach J, Unterberger L, Kopic A, Keßler C, Kienesberger J, Pischetsrieder M, Eggersdorfer M, Riegger C, Somoza V.

J Sci Food Agric. 2018 Feb;98(3):1240-1247. doi: 10.1002/jsfa.8766. Epub 2017 Nov 27.

17.

Proteomic Response of Human Umbilical Vein Endothelial Cells to Histamine Stimulation.

Emirbayer PE, Sinha A, Ignatchenko V, Hoyer S, Dörrie J, Schaft N, Pischetsrieder M, Kislinger T.

Proteomics. 2017 Nov;17(21). doi: 10.1002/pmic.201700116. Epub 2017 Oct 12.

PMID:
28921918
18.

Targeted proteome analysis with isotope-coded protein labels for monitoring the influence of dietary phytochemicals on the expression of cytoprotective proteins in primary human colon cells.

Östreicher C, Bartenbacher S, Pischetsrieder M.

J Proteomics. 2017 Aug 23;166:27-38. doi: 10.1016/j.jprot.2017.06.023. Epub 2017 Jul 6.

PMID:
28688915
19.

Profiling of antioxidative enzyme expression induced by various food components using targeted proteome analysis.

Bartenbacher S, Östreicher C, Pischetsrieder M.

Mol Nutr Food Res. 2017 Sep;61(9). doi: 10.1002/mnfr.201600655. Epub 2017 Apr 24.

PMID:
28317313
20.

Identification of the Beer Component Hordenine as Food-Derived Dopamine D2 Receptor Agonist by Virtual Screening a 3D Compound Database.

Sommer T, Hübner H, El Kerdawy A, Gmeiner P, Pischetsrieder M, Clark T.

Sci Rep. 2017 Mar 10;7:44201. doi: 10.1038/srep44201.

21.

Targeted label-free quantification of interleukin-8 in PMA-activated U937 cell secretome by nanoLC-ESI-MS/MS-sSRM.

Emirbayer PE, Gerer KF, Hoyer S, Pischetsrieder M.

Proteomics. 2017 May;17(9). doi: 10.1002/pmic.201600455.

PMID:
28256805
22.

Identification and Relative Quantification of Bioactive Peptides Sequentially Released during Simulated Gastrointestinal Digestion of Commercial Kefir.

Liu Y, Pischetsrieder M.

J Agric Food Chem. 2017 Mar 8;65(9):1865-1873. doi: 10.1021/acs.jafc.6b05385. Epub 2017 Feb 23.

PMID:
28195465
23.

Investigations on the Reaction of C3 and C6 α-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions.

Navarro M, Atzenbeck L, Pischetsrieder M, Morales FJ.

J Agric Food Chem. 2016 Aug 17;64(32):6327-32. doi: 10.1021/acs.jafc.6b01423. Epub 2016 Aug 5.

PMID:
27476321
24.

Three-Step Test System for the Identification of Novel GABAA Receptor Modulating Food Plants.

Sahin S, Eulenburg V, Kreis W, Villmann C, Pischetsrieder M.

Plant Foods Hum Nutr. 2016 Dec;71(4):355-360.

PMID:
27392961
25.

Identification of the oleic acid ethanolamide (OEA) isomer cis-vaccenic acid ethanolamide (VEA) as a highly abundant 18:1 fatty acid ethanolamide in blood plasma from rats and humans.

Röhrig W, Waibel R, Perlwitz C, Pischetsrieder M, Hoch T.

Anal Bioanal Chem. 2016 Sep;408(22):6141-51. doi: 10.1007/s00216-016-9720-8. Epub 2016 Jun 22.

PMID:
27334716
26.

Chemistry and clinical relevance of carbohydrate degradation in drugs.

Pischetsrieder M, Gensberger-Reigl S, Atzenbeck L, Weigel I.

Drug Discov Today. 2016 Oct;21(10):1620-1631. doi: 10.1016/j.drudis.2016.06.011. Epub 2016 Jun 16. Review.

PMID:
27320689
27.

The terpenoids Myrtenol and Verbenol act on δ subunit-containing GABAA receptors and enhance tonic inhibition in dentate gyrus granule cells.

van Brederode J, Atak S, Kessler A, Pischetsrieder M, Villmann C, Alzheimer C.

Neurosci Lett. 2016 Aug 15;628:91-7. doi: 10.1016/j.neulet.2016.06.027. Epub 2016 Jun 14.

PMID:
27312536
28.

Identification of sixteen peptides reflecting heat and/or storage induced processes by profiling of commercial milk samples.

Ebner J, Baum F, Pischetsrieder M.

J Proteomics. 2016 Sep 16;147:66-75. doi: 10.1016/j.jprot.2016.03.021. Epub 2016 Mar 23.

PMID:
27016039
29.

Facile preparation of multifunctional superparamagnetic PHBV microspheres containing SPIONs for biomedical applications.

Li W, Jan Zaloga, Ding Y, Liu Y, Janko C, Pischetsrieder M, Alexiou C, Boccaccini AR.

Sci Rep. 2016 Mar 23;6:23140. doi: 10.1038/srep23140.

30.

Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk.

Wüst J, Pischetsrieder M.

Food Funct. 2016 Jun 15;7(6):2526-36. doi: 10.1039/c5fo01550b. Epub 2016 Feb 29.

PMID:
26927981
31.

Quantification of reactive carbonyl compounds in icodextrin-based peritoneal dialysis fluids by combined UHPLC-DAD and -MS/MS detection.

Gensberger-Reigl S, Huppert J, Pischetsrieder M.

J Pharm Biomed Anal. 2016 Jan 25;118:132-138. doi: 10.1016/j.jpba.2015.10.022. Epub 2015 Oct 23.

PMID:
26540628
32.

S-allyl-L-cysteine and isoliquiritigenin improve mitochondrial function in cellular models of oxidative and nitrosative stress.

Denzer I, Münch G, Pischetsrieder M, Friedland K.

Food Chem. 2016 Mar 1;194:843-8. doi: 10.1016/j.foodchem.2015.08.052. Epub 2015 Aug 18.

PMID:
26471626
33.

Virtual screening of a milk peptide database for the identification of food-derived antimicrobial peptides.

Liu Y, Eichler J, Pischetsrieder M.

Mol Nutr Food Res. 2015 Nov;59(11):2243-54. doi: 10.1002/mnfr.201500182. Epub 2015 Aug 14.

PMID:
26202586
34.

Fat/carbohydrate ratio but not energy density determines snack food intake and activates brain reward areas.

Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Hess A.

Sci Rep. 2015 May 14;5:10041. doi: 10.1038/srep10041.

35.

Qualitative Profiling of Polyglucose Degradation Products in Peritoneal Dialysis Fluids.

Gensberger S, Knabner C, Waibel R, Huppert J, Pischetsrieder M.

Anal Chem. 2015 Jun 16;87(12):6103-11. doi: 10.1021/acs.analchem.5b00665. Epub 2015 May 22.

PMID:
25970747
36.

Bio-templated bioactive glass particles with hierarchical macro-nano porous structure and drug delivery capability.

Zheng K, Bortuzzo JA, Liu Y, Li W, Pischetsrieder M, Roether J, Lu M, Boccaccini AR.

Colloids Surf B Biointerfaces. 2015 Nov 1;135:825-32. doi: 10.1016/j.colsurfb.2015.03.038. Epub 2015 Mar 23.

PMID:
25858191
37.

Targeted mass spectrometry for the analysis of nutritive modulation of catalase and heme oxygenase-1 expression.

Zaenglein N, Tucher J, Pischetsrieder M.

J Proteomics. 2015 Mar 18;117:58-69. doi: 10.1016/j.jprot.2015.01.010. Epub 2015 Jan 29.

PMID:
25639505
38.

Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains.

Ebner J, Aşçı Arslan A, Fedorova M, Hoffmann R, Küçükçetin A, Pischetsrieder M.

J Proteomics. 2015 Mar 18;117:41-57. doi: 10.1016/j.jprot.2015.01.005. Epub 2015 Jan 19.

PMID:
25613046
39.

Perturbed Development of Striatal Dopamine Transporters in Fatty Versus Lean Zucker Rats: a Follow-up Small Animal PET Study.

Cumming P, Maschauer S, Riss PJ, Grill E, Pischetsrieder M, Kuwert T, Prante O.

Mol Imaging Biol. 2015 Aug;17(4):521-8. doi: 10.1007/s11307-014-0811-7. Epub 2014 Dec 24.

PMID:
25537092
40.

Influence of nonenzymatic posttranslational modifications on constitution, oligomerization and receptor binding of S100A12.

Augner K, Eichler J, Utz W, Pischetsrieder M.

PLoS One. 2014 Nov 26;9(11):e113418. doi: 10.1371/journal.pone.0113418. eCollection 2014.

41.

Modified peptides as indicators for thermal and nonthermal reactions in processed milk.

Meltretter J, Wüst J, Pischetsrieder M.

J Agric Food Chem. 2014 Nov 12;62(45):10903-15. doi: 10.1021/jf503664y. Epub 2014 Oct 29.

PMID:
25329723
42.

Structure- and concentration-specific assessment of the physiological reactivity of α-dicarbonyl glucose degradation products in peritoneal dialysis fluids.

Distler L, Georgieva A, Kenkel I, Huppert J, Pischetsrieder M.

Chem Res Toxicol. 2014 Aug 18;27(8):1421-30. doi: 10.1021/tx500153n. Epub 2014 Jul 23.

PMID:
25033248
43.

Snack food intake in ad libitum fed rats is triggered by the combination of fat and carbohydrates.

Hoch T, Pischetsrieder M, Hess A.

Front Psychol. 2014 Mar 31;5:250. doi: 10.3389/fpsyg.2014.00250. eCollection 2014.

44.

GABA(A) receptor modulation by terpenoids from Sideritis extracts.

Kessler A, Sahin-Nadeem H, Lummis SC, Weigel I, Pischetsrieder M, Buettner A, Villmann C.

Mol Nutr Food Res. 2014 Apr;58(4):851-62. doi: 10.1002/mnfr.201300420. Epub 2013 Nov 24.

45.

Analysis of the endogenous peptide profile of milk: identification of 248 mainly casein-derived peptides.

Baum F, Fedorova M, Ebner J, Hoffmann R, Pischetsrieder M.

J Proteome Res. 2013 Dec 6;12(12):5447-62. doi: 10.1021/pr4003273. Epub 2013 Nov 22.

PMID:
24245561
46.

Maillard reaction products as antimicrobial components for packaging films.

Hauser C, Müller U, Sauer T, Augner K, Pischetsrieder M.

Food Chem. 2014 Feb 15;145:608-13. doi: 10.1016/j.foodchem.2013.08.083. Epub 2013 Aug 31.

PMID:
24128521
47.

Identification of multiphosphorylated peptides in milk.

Baum F, Ebner J, Pischetsrieder M.

J Agric Food Chem. 2013 Sep 25;61(38):9110-7. doi: 10.1021/jf401865q. Epub 2013 Sep 12.

PMID:
23992542
48.

Comprehensive analysis of nonenzymatic post-translational β-lactoglobulin modifications in processed milk by ultrahigh-performance liquid chromatography-tandem mass spectrometry.

Meltretter J, Wüst J, Pischetsrieder M.

J Agric Food Chem. 2013 Jul 17;61(28):6971-81. doi: 10.1021/jf401549j. Epub 2013 Jul 3.

PMID:
23772976
49.

Analysis of sugar degradation products with α-dicarbonyl structure in carbonated soft drinks by UHPLC-DAD-MS/MS.

Gensberger S, Glomb MA, Pischetsrieder M.

J Agric Food Chem. 2013 Oct 30;61(43):10238-45. doi: 10.1021/jf3048466. Epub 2013 Mar 11.

PMID:
23452313
50.

Manganese-enhanced magnetic resonance imaging for mapping of whole brain activity patterns associated with the intake of snack food in ad libitum fed rats.

Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Hess A.

PLoS One. 2013;8(2):e55354. doi: 10.1371/journal.pone.0055354. Epub 2013 Feb 7.

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