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Items: 6

1.

Effects of carbon nanotubes and derivatives of graphene oxide on soil bacterial diversity.

Forstner C, Orton TG, Wang P, Kopittke PM, Dennis PG.

Sci Total Environ. 2019 Sep 10;682:356-363. doi: 10.1016/j.scitotenv.2019.05.162. Epub 2019 May 16.

PMID:
31125749
2.

Effects of graphene oxide and graphite on soil bacterial and fungal diversity.

Forstner C, Orton TG, Skarshewski A, Wang P, Kopittke PM, Dennis PG.

Sci Total Environ. 2019 Jun 25;671:140-148. doi: 10.1016/j.scitotenv.2019.03.360. Epub 2019 Mar 23.

PMID:
30928743
3.

The effects of glyphosate, glufosinate, paraquat and paraquat-diquat on soil microbial activity and bacterial, archaeal and nematode diversity.

Dennis PG, Kukulies T, Forstner C, Orton TG, Pattison AB.

Sci Rep. 2018 Feb 1;8(1):2119. doi: 10.1038/s41598-018-20589-6.

4.

Spatial distribution of Lindane concentration in topsoil across France.

Orton TG, Saby NP, Arrouays D, Jolivet CC, Villanneau EJ, Marchant BP, Caria G, Barriuso E, Bispo A, Briand O.

Sci Total Environ. 2013 Jan 15;443:338-50. doi: 10.1016/j.scitotenv.2012.10.103. Epub 2012 Nov 30.

PMID:
23202380
5.

Analyzing the spatial distribution of PCB concentrations in soils using below-quantification limit data.

Orton TG, Saby NP, Arrouays D, Jolivet CC, Villanneau EJ, Paroissien JB, Marchant BP, Caria G, Barriuso E, Bispo A, Briand O.

J Environ Qual. 2012 Nov-Dec;41(6):1893-905. doi: 10.2134/jeq2011.0478.

PMID:
23128746
6.

A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat.

Parsons DJ, Orton TG, D'Souza J, Moore A, Jones R, Dodd CE.

Int J Food Microbiol. 2005 Jan 15;98(1):35-51.

PMID:
15617799

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