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Items: 1 to 50 of 84

1.

In vitro Digestibility of Dietary Carbohydrates: Toward a Standardized Methodology Beyond Amylolytic and Microbial Enzymes.

Hernandez-Hernandez O, Olano A, Rastall RA, Moreno FJ.

Front Nutr. 2019 May 7;6:61. doi: 10.3389/fnut.2019.00061. eCollection 2019. No abstract available.

2.

Trans-β-galactosidase activity of pig enzymes embedded in the small intestinal brush border membrane vesicles.

Julio-Gonzalez LC, Hernandez-Hernandez O, Moreno FJ, Olano A, Jimeno ML, Corzo N.

Sci Rep. 2019 Jan 30;9(1):960. doi: 10.1038/s41598-018-37582-8.

3.

Effect of purification of galactooligosaccharides derived from lactulose with Saccharomyces cerevisiae on their capacity to bind immune cell receptor Dectin-2.

Young ID, Montilla A, Olano A, Wittmann A, Kawasaki N, Villamiel M.

Food Res Int. 2019 Jan;115:10-15. doi: 10.1016/j.foodres.2018.07.039. Epub 2018 Jul 30.

PMID:
30599920
4.

Pericardial Effusion due to Infliximab Therapy for Ulcerative Colitis.

Mirza M, Mirza M, Murugesan V, Olano A.

Case Rep Gastrointest Med. 2018 Nov 6;2018:4324592. doi: 10.1155/2018/4324592. eCollection 2018.

5.

GC-MS characterisation of novel artichoke (Cynara scolymus) pectic-oligosaccharides mixtures by the application of machine learning algorithms and competitive fragmentation modelling.

Sabater C, Olano A, Corzo N, Montilla A.

Carbohydr Polym. 2019 Feb 1;205:513-523. doi: 10.1016/j.carbpol.2018.10.054. Epub 2018 Oct 24.

PMID:
30446135
6.

A Galacto-Oligosaccharides Preparation Derived From Lactulose Protects Against Colorectal Cancer Development in an Animal Model.

Fernández J, Moreno FJ, Olano A, Clemente A, Villar CJ, Lombó F.

Front Microbiol. 2018 Aug 31;9:2004. doi: 10.3389/fmicb.2018.02004. eCollection 2018.

7.

Enzymatic extraction of pectin from artichoke (Cynara scolymus L.) by-products using Celluclast®1.5L.

Sabater C, Corzo N, Olano A, Montilla A.

Carbohydr Polym. 2018 Jun 15;190:43-49. doi: 10.1016/j.carbpol.2018.02.055. Epub 2018 Feb 21.

PMID:
29628258
8.

2-Furoylmethyl amino acids as indicators of Maillard reaction during the elaboration of black garlic.

Ríos-Ríos KL, Vázquez-Barrios ME, Gaytán-Martínez M, Olano A, Montilla A, Villamiel M.

Food Chem. 2018 Feb 1;240:1106-1112. doi: 10.1016/j.foodchem.2017.08.016. Epub 2017 Aug 4.

PMID:
28946230
9.

Assessment of in Vitro Digestibility of Dietary Carbohydrates Using Rat Small Intestinal Extract.

Ferreira-Lazarte A, Olano A, Villamiel M, Moreno FJ.

J Agric Food Chem. 2017 Sep 13;65(36):8046-8053. doi: 10.1021/acs.jafc.7b01809. Epub 2017 Aug 29.

PMID:
28793770
10.

An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate.

Sabater C, Olano A, Prodanov M, Montilla A, Corzo N.

J Sci Food Agric. 2017 Dec;97(15):5074-5082. doi: 10.1002/jsfa.8384. Epub 2017 Jun 9.

PMID:
28417455
11.

Synthesis of Oligosaccharides Derived from Lactulose (OsLu) Using Soluble and Immobilized Aspergillus oryzae β-Galactosidase.

Cardelle-Cobas A, Olano A, Irazoqui G, Giacomini C, Batista-Viera F, Corzo N, Corzo-Martínez M.

Front Bioeng Biotechnol. 2016 Mar 7;4:21. doi: 10.3389/fbioe.2016.00021. eCollection 2016.

12.

Quantification of prebiotics in commercial infant formulas.

Sabater C, Prodanov M, Olano A, Corzo N, Montilla A.

Food Chem. 2016 Mar 1;194:6-11. doi: 10.1016/j.foodchem.2015.07.127. Epub 2015 Jul 29.

PMID:
26471520
13.

Presence of galactooligosaccharides and furosine in special dairy products designed for elderly people.

Montilla A, Megías-Pérez R, Olano A, Villamiel M.

Food Chem. 2015 Apr 1;172:481-5. doi: 10.1016/j.foodchem.2014.09.079. Epub 2014 Sep 20.

PMID:
25442582
14.

Synthesis and characterization of isomaltulose-derived oligosaccharides produced by transglucosylation reaction of Leuconostoc mesenteroides dextransucrase.

Barea-Alvarez M, Benito MT, Olano A, Jimeno ML, Moreno FJ.

J Agric Food Chem. 2014 Sep 17;62(37):9137-44. doi: 10.1021/jf5033735. Epub 2014 Sep 8.

PMID:
25175804
15.

Intestinal anti-inflammatory effects of oligosaccharides derived from lactulose in the trinitrobenzenesulfonic acid model of rat colitis.

Algieri F, Rodríguez-Nogales A, Garrido-Mesa N, Vezza T, Garrido-Mesa J, Utrilla MP, Montilla A, Cardelle-Cobas A, Olano A, Corzo N, Guerra-Hernández E, Zarzuelo A, Rodriguez-Cabezas ME, Galvez J.

J Agric Food Chem. 2014 May 14;62(19):4285-97. doi: 10.1021/jf500678p. Epub 2014 May 5.

PMID:
24766341
16.

Synthesis of novel bioactive lactose-derived oligosaccharides by microbial glycoside hydrolases.

Díez-Municio M, Herrero M, Olano A, Moreno FJ.

Microb Biotechnol. 2014 Jul;7(4):315-31. doi: 10.1111/1751-7915.12124. Epub 2014 Apr 1. Review.

17.

Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugates.

Corzo-Martínez M, Montilla A, Megías-Pérez R, Olano A, Moreno FJ, Villamiel M.

Food Chem. 2014 Aug 15;157:186-92. doi: 10.1016/j.foodchem.2014.01.072. Epub 2014 Jan 31.

PMID:
24679769
18.

Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries.

Gamboa-Santos J, Megías-Pérez R, Soria AC, Olano A, Montilla A, Villamiel M.

Food Chem. 2014 Jun 15;153:164-70. doi: 10.1016/j.foodchem.2013.12.004. Epub 2013 Dec 14.

PMID:
24491716
19.

Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactose.

Moreno FJ, Montilla A, Villamiel M, Corzo N, Olano A.

Electrophoresis. 2014 Jun;35(11):1519-34. doi: 10.1002/elps.201300567. Epub 2014 Jan 21. Review.

PMID:
24446419
20.

Galacto-oligosaccharides derived from lactulose exert a selective stimulation on the growth of Bifidobacterium animalis in the large intestine of growing rats.

Marín-Manzano MC, Abecia L, Hernández-Hernández O, Sanz ML, Montilla A, Olano A, Rubio LA, Moreno FJ, Clemente A.

J Agric Food Chem. 2013 Aug 7;61(31):7560-7. doi: 10.1021/jf402218z. Epub 2013 Jul 25.

PMID:
23855738
21.

Acute and repeated dose (28 days) oral safety studies of ALIBIRD in rats.

Anadón A, Martínez MA, Ares I, Castellano V, Martínez-Larrañaga MR, Corzo N, Olano A, Montilla A, Recio I, Martínez-Maqueda D, Miralles B, Fornari T, García-Risco MR, Gonzalez M, Reglero G.

J Food Prot. 2013 Jul;76(7):1226-39. doi: 10.4315/0362-028X.JFP-13-032.

PMID:
23834798
22.

Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation.

Corzo-Martínez M, Copoví P, Olano A, Moreno FJ, Montilla A.

J Sci Food Agric. 2013 May;93(7):1591-7. doi: 10.1002/jsfa.5929. Epub 2012 Oct 24.

PMID:
23096763
23.

Efficient synthesis and characterization of lactulosucrose by Leuconostoc mesenteroides B-512F dextransucrase.

Díez-Municio M, Herrero M, Jimeno ML, Olano A, Moreno FJ.

J Agric Food Chem. 2012 Oct 24;60(42):10564-71. doi: 10.1021/jf303335m. Epub 2012 Oct 16.

PMID:
23020182
24.

Isolation of prebiotic carbohydrates by supercritical fluid extraction. Scaling-up and economical feasibility.

Montañés F, Fornari T, Olano A, Ibáñez E.

J Chromatogr A. 2012 Aug 10;1250:92-8. doi: 10.1016/j.chroma.2012.04.039. Epub 2012 Apr 19.

PMID:
22560345
25.

Synthesis and characterization of a potential prebiotic trisaccharide from cheese whey permeate and sucrose by Leuconostoc mesenteroides dextransucrase.

Díez-Municio M, Montilla A, Jimeno ML, Corzo N, Olano A, Moreno FJ.

J Agric Food Chem. 2012 Feb 29;60(8):1945-53. doi: 10.1021/jf204956v. Epub 2012 Feb 13.

PMID:
22292607
26.

In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota.

Cardelle-Cobas A, Olano A, Corzo N, Villamiel M, Collins M, Kolida S, Rastall RA.

J Agric Food Chem. 2012 Feb 29;60(8):2024-32. doi: 10.1021/jf203622d. Epub 2012 Feb 15.

PMID:
22292561
27.

Study of influential factors on oligosaccharide formation by fructosyltransferase activity during stachyose hydrolysis by Pectinex ultra SP-L.

Montilla A, Olano A, Martínez-Villaluenga C, Corzo N.

J Agric Food Chem. 2011 Oct 12;59(19):10705-11. doi: 10.1021/jf202472p. Epub 2011 Sep 15.

PMID:
21882802
28.

Galactooligosaccharides derived from lactose and lactulose: influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth.

Cardelle-Cobas A, Corzo N, Olano A, Peláez C, Requena T, Ávila M.

Int J Food Microbiol. 2011 Sep 1;149(1):81-7. doi: 10.1016/j.ijfoodmicro.2011.05.026. Epub 2011 Jun 12.

PMID:
21700354
29.

Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasound.

Corzo-Martínez M, Soria AC, Villamiel M, Olano A, Harte FM, Moreno FJ.

J Dairy Sci. 2011 Jan;94(1):51-8. doi: 10.3168/jds.2010-3551.

30.

Role of pyridoxamine in the formation of the Amadori/Heyns compounds and aggregates during the glycation of beta-lactoglobulin with galactose and tagatose.

Corzo-Martínez M, Moreno FJ, Olano A, Villamiel M.

J Agric Food Chem. 2010 Jan 13;58(1):500-6. doi: 10.1021/jf902073t.

PMID:
20014847
31.

Identification of oligosaccharides formed during stachyose hydrolysis by Pectinex Ultra SP-L.

Montilla A, Corzo N, Olano A, Jimeno ML.

J Agric Food Chem. 2009 Jun 10;57(11):5007-13. doi: 10.1021/jf900309x.

PMID:
19397266
32.

Isomerization of lactose-derived oligosaccharides: a case study using sodium aluminate.

Cardelle-Cobas A, Corzo N, Villamiel M, Olano A.

J Agric Food Chem. 2008 Nov 26;56(22):10954-9. doi: 10.1021/jf801952k.

PMID:
18983158
33.

Structural characterization of bovine beta-lactoglobulin-galactose/tagatose Maillard complexes by electrophoretic, chromatographic, and spectroscopic methods.

Corzo-Martínez M, Moreno FJ, Olano A, Villamiel M.

J Agric Food Chem. 2008 Jun 11;56(11):4244-52. doi: 10.1021/jf7036714. Epub 2008 May 10.

PMID:
18470991
34.

Mass spectrometric characterization of glycated beta-lactoglobulin peptides derived from galacto-oligosaccharides surviving the in vitro gastrointestinal digestion.

Moreno FJ, Quintanilla-López JE, Lebrón-Aguilar R, Olano A, Sanz ML.

J Am Soc Mass Spectrom. 2008 Jul;19(7):927-37. doi: 10.1016/j.jasms.2008.04.016. Epub 2008 Apr 10.

35.

Synthesis of oligosaccharides derived from lactulose and pectinex ultra SP-L.

Cardelle-Cobas A, Martínez-Villaluenga C, Villamiel M, Olano A, Corzo N.

J Agric Food Chem. 2008 May 14;56(9):3328-33. doi: 10.1021/jf073355b. Epub 2008 Apr 16.

PMID:
18412359
36.

Enzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation.

Martínez-Villaluenga C, Cardelle-Cobas A, Olano A, Corzo N, Villamiel M, Jimeno ML.

J Agric Food Chem. 2008 Jan 23;56(2):557-63. Epub 2007 Dec 21.

PMID:
18095650
37.

Characterization and in vitro digestibility of bovine beta-lactoglobulin glycated with galactooligosaccharides.

Luz Sanz M, Corzo-Martínez M, Rastall RA, Olano A, Moreno FJ.

J Agric Food Chem. 2007 Sep 19;55(19):7916-25. Epub 2007 Aug 21.

PMID:
17708643
38.

Purification of lactulose from mixtures with lactose using pressurized liquid extraction with ethanol-water at different temperatures.

Ruiz-Matute AI, Sanz ML, Corzo N, Martín-Alvarez PJ, Ibañez E, Martínez-Castro I, Olano A.

J Agric Food Chem. 2007 May 2;55(9):3346-50. Epub 2007 Mar 30.

PMID:
17394342
39.

A GC-FID method for analysis of lysinoalanine.

Montilla A, Gómez-Ruiz JA, Olano A, del Castillo MD.

Mol Nutr Food Res. 2007 Apr;51(4):415-22.

PMID:
17390402
40.

Uptake of 2S albumin allergens, Ber e 1 and Ses i 1, across human intestinal epithelial Caco-2 cell monolayers.

Moreno FJ, Rubio LA, Olano A, Clemente A.

J Agric Food Chem. 2006 Nov 1;54(22):8631-9.

PMID:
17061844
41.

Selective recovery of tagatose from mixtures with galactose by direct extraction with supercritical CO2 and different cosolvents.

Montañés F, Fornari T, Martín-Alvarez PJ, Corzo N, Olano A, Ibañez E.

J Agric Food Chem. 2006 Oct 18;54(21):8340-5.

PMID:
17032049
42.

Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods.

Silván JM, van de Lagemaat J, Olano A, Del Castillo MD.

J Pharm Biomed Anal. 2006 Aug 28;41(5):1543-51. Epub 2006 Jul 7. Review. Erratum in: J Pharm Biomed Anal. 2007 Mar 12;43(4):1594.

PMID:
16824722
43.

Gemcitabine in the treatment of advanced transitional cell carcinoma of the urothelium.

Bellmunt J, Albiol S, de Olano AR, Pujadas J, Maroto P; Spanish Oncology Genitourinary Group (SOGUG).

Ann Oncol. 2006 May;17 Suppl 5:v113-7. Review.

PMID:
16807437
44.

Use of chitosan for selective removal of beta-lactoglobulin from whey.

Casal E, Montilla A, Moreno FJ, Olano A, Corzo N.

J Dairy Sci. 2006 May;89(5):1384-9.

45.

Assessment of initial stages of Maillard reaction in dehydrated onion and garlic samples.

Cardelle-Cobas A, Moreno FJ, Corzo N, Olano A, Villamiel M.

J Agric Food Chem. 2005 Nov 16;53(23):9078-82.

PMID:
16277405
46.

Chemical indicators of heat treatment in fortified and special milks.

Mendoza MR, Olano A, Villamiel M.

J Agric Food Chem. 2005 Apr 20;53(8):2995-9.

PMID:
15826050
47.

Selective recovery of glycosylated caseinmacropeptide with chitosan.

Casal E, Corzo N, Moreno FJ, Olano A.

J Agric Food Chem. 2005 Feb 23;53(4):1201-4.

PMID:
15713041
48.

Ratio of maltose to maltulose and furosine as quality parameters for infant formula.

Morales V, Olano A, Corzo N.

J Agric Food Chem. 2004 Nov 3;52(22):6732-6.

PMID:
15506809
49.

2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality.

Sanz ML, del Castillo MD, Corzo N, Olano A.

J Agric Food Chem. 2003 Jul 16;51(15):4278-83.

PMID:
12848498
50.

Mycobacterium tuberculosis responsible for cutaneous disease after percutaneal inoculation of solutions: a case report.

Diaz Betancourt ML, Olano AM, Klinger JC.

Int J Dermatol. 2003 Jul;42(7):564-6. No abstract available.

PMID:
12839613

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