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Items: 1 to 50 of 73

1.

Textural Effects on Perceived Satiation and Ad Libitum Intake of Potato Chips in Males and Females.

Cahayadi J, Leong SY, Oey I, Peng M.

Foods. 2020 Jan 13;9(1). pii: E85. doi: 10.3390/foods9010085.

PMID:
31941011
2.

Feasibility of using integrated fingerprinting, profiling and chemometrics approach to understand (bio) chemical changes throughout commercial red winemaking: A case study on Merlot.

Arcena MR, Kebede B, Leong SY, Silcock P, Oey I.

Food Res Int. 2020 Jan;127:108767. doi: 10.1016/j.foodres.2019.108767. Epub 2019 Oct 31.

PMID:
31882091
3.

In-vitro degradation and toxicological assessment of pulsed electric fields crosslinked zein-chitosan-poly(vinyl alcohol) biopolymeric films.

Giteru SG, Cridge B, Oey I, Ali A, Altermann E.

Food Chem Toxicol. 2020 Jan;135:111048. doi: 10.1016/j.fct.2019.111048. Epub 2019 Dec 10.

PMID:
31830548
4.

A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume Seeds.

Khrisanapant P, Kebede B, Leong SY, Oey I.

Foods. 2019 Dec 6;8(12). pii: E651. doi: 10.3390/foods8120651.

5.

Wholegrain Particle Size Influences Postprandial Glycemia in Type 2 Diabetes: A Randomized Crossover Study Comparing Four Wholegrain Breads.

Reynolds AN, Mann J, Elbalshy M, Mete E, Robinson C, Oey I, Silcock P, Downes N, Perry T, Te Morenga L.

Diabetes Care. 2019 Nov 19. pii: dc191466. doi: 10.2337/dc19-1466. [Epub ahead of print]

PMID:
31744812
6.

Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (Allium cepa L. var. Red Pearl) Bulbs.

Tantamacharik T, Leong SY, Leus MJ, Eyres GT, Burritt DJ, Oey I.

Foods. 2019 Aug 26;8(9). pii: E368. doi: 10.3390/foods8090368.

7.

Physicochemical and sensory properties of beef muscles after Pulsed Electric Field processing.

Kantono K, Hamid N, Oey I, Wang S, Xu Y, Ma Q, Faridnia F, Farouk M.

Food Res Int. 2019 Jul;121:1-11. doi: 10.1016/j.foodres.2019.03.020. Epub 2019 Mar 12.

PMID:
31108729
8.
9.

Understanding the effect of Pulsed Electric Fields on multilayered solid plant foods: Bunching onions (Allium fistulosum) as a model system.

Liu T, Burritt DJ, Oey I.

Food Res Int. 2019 Jun;120:560-567. doi: 10.1016/j.foodres.2018.11.006. Epub 2018 Nov 8.

PMID:
31000272
10.

Differential gene expression for investigation of the effect of germinants and heat activation to induce germination in Bacillus cereus spores.

Soni A, Oey I, Silcock P, Permina E, Bremer PJ.

Food Res Int. 2019 May;119:462-468. doi: 10.1016/j.foodres.2018.12.041. Epub 2018 Dec 24.

PMID:
30884678
11.

Effect of cold storage and different ions on the thermal resistance of B. cereus NZAS01 spores- analysis of differential gene expression and ion exchange.

Soni A, Oey I, Silcock P, Permina E, Bremer PJ.

Food Res Int. 2019 Feb;116:578-585. doi: 10.1016/j.foodres.2018.08.076. Epub 2018 Aug 27.

PMID:
30716983
12.

Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg white.

Liu YF, Oey I, Bremer P, Silcock P, Carne A, McConnell M.

Food Chem. 2019 Mar 15;276:164-173. doi: 10.1016/j.foodchem.2018.10.009. Epub 2018 Oct 3.

PMID:
30409580
13.

Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum).

Nandakumar R, Eyres GT, Burritt DJ, Kebede B, Leus M, Oey I.

Foods. 2018 Nov 7;7(11). pii: E183. doi: 10.3390/foods7110183.

14.

A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization.

Kebede B, Lee PY, Leong SY, Kethireddy V, Ma Q, Aganovic K, Eyres GT, Hamid N, Oey I.

Foods. 2018 Oct 17;7(10). pii: E169. doi: 10.3390/foods7100169.

15.

The role of the multidisciplinary emphysema team meeting in the provision of lung volume reduction.

Oey I, Waller D.

J Thorac Dis. 2018 Aug;10(Suppl 23):S2824-S2829. doi: 10.21037/jtd.2018.02.68. Review.

16.

Proteolytic pattern, protein breakdown and peptide production of ovomucin-depleted egg white processed with heat or pulsed electric fields at different pH.

Liu YF, Oey I, Bremer P, Silcock P, Carne A.

Food Res Int. 2018 Jun;108:465-474. doi: 10.1016/j.foodres.2018.03.075. Epub 2018 Mar 31.

PMID:
29735080
17.

Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white.

Soni A, Oey I, Silcock P, Bremer PJ.

Food Res Int. 2018 Apr;106:394-403. doi: 10.1016/j.foodres.2018.01.006. Epub 2018 Jan 8.

PMID:
29579940
18.

Glycaemic, uricaemic and blood pressure response to beverages with partial fructose replacement of sucrose.

Rodrigues N, Peng M, Oey I, Venn BJ.

Eur J Clin Nutr. 2018 Dec;72(12):1717-1723. doi: 10.1038/s41430-018-0134-x. Epub 2018 Mar 20.

PMID:
29559720
19.

Pulsed electric field processing reduces the oxalate content of oca (Oxalis tuberosa) tubers while retaining starch grains and the general structural integrity of tubers.

Liu T, Burritt DJ, Eyres GT, Oey I.

Food Chem. 2018 Apr 15;245:890-898. doi: 10.1016/j.foodchem.2017.11.085. Epub 2017 Nov 23.

PMID:
29287457
20.

Understanding the effect of anthocyanins extracted from purple sweet potatoes on alcohol-induced liver injury in mice.

Cai Z, Song L, Qian B, Xu W, Ren J, Jing P, Oey I.

Food Chem. 2018 Apr 15;245:463-470. doi: 10.1016/j.foodchem.2017.10.119. Epub 2017 Nov 5.

PMID:
29287396
21.

The "sweet" effect: Comparative assessments of dietary sugars on cognitive performance.

Ginieis R, Franz EA, Oey I, Peng M.

Physiol Behav. 2018 Feb 1;184:242-247. doi: 10.1016/j.physbeh.2017.12.010. Epub 2017 Dec 7.

PMID:
29225094
22.

Instrumental and sensory properties of pea protein-fortified extruded rice snacks.

Philipp C, Buckow R, Silcock P, Oey I.

Food Res Int. 2017 Dec;102:658-665. doi: 10.1016/j.foodres.2017.09.048. Epub 2017 Sep 21.

PMID:
29195997
23.

Hybrid bilobectomy for treatment of an early-stage lung cancer in a patient with severe emphysema using the benefits of lung volume reduction.

Perikleous P, Bilancia R, Oey I, Waller DA.

Eur J Cardiothorac Surg. 2017 Nov 1;52(5):1000-1002. doi: 10.1093/ejcts/ezx259.

PMID:
28977365
24.

Long-term survival and symptomatic relief in lower lobe lung volume reduction surgery.

Perikleous P, Sharkey A, Oey I, Bilancia R, Tenconi S, Rathinam S, Waller DA.

Eur J Cardiothorac Surg. 2017 Nov 1;52(5):982-988. doi: 10.1093/ejcts/ezx242.

PMID:
28950329
25.

Red cherries (Prunus avium var. Stella) processed by pulsed electric field - Physical, chemical and microbiological analyses.

Sotelo KAG, Hamid N, Oey I, Pook C, Gutierrez-Maddox N, Ma Q, Ying Leong S, Lu J.

Food Chem. 2018 Feb 1;240:926-934. doi: 10.1016/j.foodchem.2017.08.017. Epub 2017 Aug 5.

PMID:
28946363
26.

Understanding the effect of pulsed electric fields on thermostability of connective tissue isolated from beef pectoralis muscle using a model system.

Alahakoon AU, Oey I, Silcock P, Bremer P.

Food Res Int. 2017 Oct;100(Pt 2):261-267. doi: 10.1016/j.foodres.2017.08.025. Epub 2017 Aug 18.

PMID:
28888449
27.

Patient experience of lung volume reduction procedures for emphysema: a qualitative service improvement project.

Buttery S, Lewis A, Oey I, Hargrave J, Waller D, Steiner M, Shah PL, Kemp SV, Jordan S, Hopkinson NS.

ERJ Open Res. 2017 Aug 11;3(3). pii: 00031-2017. doi: 10.1183/23120541.00031-2017. eCollection 2017 Jul.

28.

Bioactive peptides derived from egg proteins: A review.

Liu YF, Oey I, Bremer P, Carne A, Silcock P.

Crit Rev Food Sci Nutr. 2018;58(15):2508-2530. doi: 10.1080/10408398.2017.1329704. Epub 2017 Aug 22. Review.

PMID:
28609123
29.

Individualised risk in patients undergoing lung volume reduction surgery: the Glenfield BFG score.

Greening NJ, Vaughan P, Oey I, Steiner MC, Morgan MD, Rathinam S, Waller DA.

Eur Respir J. 2017 Jun 1;49(6). pii: 1601766. doi: 10.1183/13993003.01766-2016. Print 2017 Jun.

30.

In vitro peptic digestion of ovomucin-depleted egg white affected by pH, temperature and pulsed electric fields.

Liu YF, Oey I, Bremer P, Silcock P, Carne A.

Food Chem. 2017 Sep 15;231:165-174. doi: 10.1016/j.foodchem.2017.03.136. Epub 2017 Mar 24.

PMID:
28449993
31.

Effects of pH, temperature and pulsed electric fields on the turbidity and protein aggregation of ovomucin-depleted egg white.

Liu YF, Oey I, Bremer P, Carne A, Silcock P.

Food Res Int. 2017 Jan;91:161-170. doi: 10.1016/j.foodres.2016.12.005. Epub 2016 Dec 20.

PMID:
28290320
32.

The relationship between the anthocyanin and vitamin C contents of red-fleshed sweet cherries and the ability of fruit digests to reduce hydrogen peroxide-induced oxidative stress in Caco-2 cells.

Leong SY, Burritt DJ, Hocquel A, Penberthy A, Oey I.

Food Chem. 2017 Jul 15;227:404-412. doi: 10.1016/j.foodchem.2017.01.110. Epub 2017 Jan 25.

PMID:
28274450
33.

Design of microemulsion system suitable for the oral delivery of poorly aqueous soluble beta-carotene.

Peng C, Svirskis D, Lee SJ, Oey I, Kwak HS, Chen G, Bunt C, Wen J.

Pharm Dev Technol. 2018 Sep;23(7):682-688. doi: 10.1080/10837450.2017.1287729. Epub 2017 Feb 14.

PMID:
28125945
34.

Is there a generalized sweetness sensitivity for an individual? A psychophysical investigation of inter-individual differences in detectability and discriminability for sucrose and fructose.

Peng M, Hautus MJ, Oey I, Silcock P.

Physiol Behav. 2016 Oct 15;165:239-48. doi: 10.1016/j.physbeh.2016.08.004. Epub 2016 Aug 4.

PMID:
27497921
35.

Critical analysis of the maximum non inhibitory concentration (MNIC) method in quantifying sub-lethal injury in Saccharomyces cerevisiae cells exposed to either thermal or pulsed electric field treatments.

Kethireddy V, Oey I, Jowett T, Bremer P.

Int J Food Microbiol. 2016 Sep 16;233:73-80. doi: 10.1016/j.ijfoodmicro.2016.06.008. Epub 2016 Jun 8.

PMID:
27343426
36.

Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acid.

Bradbury KE, Williams SM, Mann JI, Oey I, Aitchison C, Parnell W, Fleming L, Brown RC, Skeaff CM.

Public Health Nutr. 2016 Nov;19(16):2897-2905. Epub 2016 Jun 7.

PMID:
27269122
38.

Thermal properties of milk fat, xanthine oxidase, caseins and whey proteins in pulsed electric field-treated bovine whole milk.

Sharma P, Oey I, Everett DW.

Food Chem. 2016 Sep 15;207:34-42. doi: 10.1016/j.foodchem.2016.03.076. Epub 2016 Mar 23.

PMID:
27080877
39.

Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea (Vigna unguiculata) Leaves.

Wawire M, Oey I, Mathooko FM, Njoroge CK, Shitanda D, Hendrickx M.

J Food Sci. 2016 Jan;81(1):E56-64. doi: 10.1111/1750-3841.13168. Epub 2015 Dec 7.

PMID:
26642260
40.

Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt.

Teo A, Goh KK, Wen J, Oey I, Ko S, Kwak HS, Lee SJ.

Food Chem. 2016 Apr 15;197(Pt A):297-306. doi: 10.1016/j.foodchem.2015.10.086. Epub 2015 Oct 19.

PMID:
26616953
41.

Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields.

Leong SY, Burritt DJ, Oey I.

Food Chem. 2016 Apr 1;196:833-41. doi: 10.1016/j.foodchem.2015.10.025. Epub 2015 Nov 13.

PMID:
26593562
42.

Pulsed electric field improves the bioprotective capacity of purées for different coloured carrot cultivars against H2O2-induced oxidative damage.

Leong SY, Oey I, Burritt DJ.

Food Chem. 2016 Apr 1;196:654-64. doi: 10.1016/j.foodchem.2015.09.104. Epub 2015 Oct 8.

PMID:
26593539
43.

Reply to Fiorelli et al.

Rathinam S, Oey I, Waller DA.

Eur J Cardiothorac Surg. 2016 Jan;49(1):359-60. doi: 10.1093/ejcts/ezv184. Epub 2015 Jun 2. No abstract available.

PMID:
26036239
44.

Effect of pulsed electric fields on the flavour profile of red-fleshed sweet cherries (Prunus avium var. Stella).

Sotelo KA, Hamid N, Oey I, Gutierrez-Maddox N, Ma Q, Leong SY.

Molecules. 2015 Mar 23;20(3):5223-38. doi: 10.3390/molecules20035223.

45.

Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract.

Ha TV, Kim S, Choi Y, Kwak HS, Lee SJ, Wen J, Oey I, Ko S.

Food Chem. 2015 Jul 1;178:115-21. doi: 10.1016/j.foodchem.2015.01.048. Epub 2015 Jan 21.

PMID:
25704691
46.

Formulation of oil-in-water β-carotene microemulsions: effect of oil type and fatty acid chain length.

Roohinejad S, Oey I, Wen J, Lee SJ, Everett DW, Burritt DJ.

Food Chem. 2015 May 1;174:270-8. doi: 10.1016/j.foodchem.2014.11.056. Epub 2014 Nov 17.

PMID:
25529680
47.

The role of the emphysema multidisciplinary team in a successful lung volume reduction surgery programme†.

Rathinam S, Oey I, Steiner M, Spyt T, Morgan MD, Waller DA.

Eur J Cardiothorac Surg. 2014 Dec;46(6):1021-6; discussion 1026. doi: 10.1093/ejcts/ezu129. Epub 2014 Apr 24.

PMID:
24771753
48.

The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.

Lee PY, Lusk K, Mirosa M, Oey I.

Appetite. 2014 Feb;73:95-104. doi: 10.1016/j.appet.2013.11.001. Epub 2013 Nov 11.

PMID:
24231428
49.

Effect of pulsed electric field treatment on enzyme kinetics and thermostability of endogenous ascorbic acid oxidase in carrots (Daucus carota cv. Nantes).

Leong SY, Oey I.

Food Chem. 2014 Mar 1;146:538-47. doi: 10.1016/j.foodchem.2013.09.096. Epub 2013 Sep 25.

PMID:
24176379
50.

Effect of endogenous ascorbic acid oxidase activity and stability on vitamin C in carrots (Daucus carota subsp. sativus) during thermal treatment.

Leong SY, Oey I.

Food Chem. 2012 Oct 15;134(4):2075-85. doi: 10.1016/j.foodchem.2012.04.002. Epub 2012 Apr 9.

PMID:
23442658

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