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Items: 1 to 50 of 173

1.

Development of healthy and sustainable food-based dietary guidelines for the Netherlands.

Brink E, van Rossum C, Postma-Smeets A, Stafleu A, Wolvers D, van Dooren C, Toxopeus I, Buurma-Rethans E, Geurts M, Ocké M.

Public Health Nutr. 2019 Sep;22(13):2419-2435. doi: 10.1017/S1368980019001435. Epub 2019 Jul 2.

PMID:
31262374
2.

Importance of details in food descriptions in estimating population nutrient intake distributions.

Zhang L, Geelen A, Boshuizen HC, Ferreira J, Ocké MC.

Nutr J. 2019 Mar 15;18(1):17. doi: 10.1186/s12937-019-0443-5.

3.

The Maastricht FFQ: Development and validation of a comprehensive food frequency questionnaire for the Maastricht study.

van Dongen MC, Wijckmans-Duysens NEG, den Biggelaar LJ, Ocké MC, Meijboom S, Brants HA, de Vries JH, Feskens EJ, Bueno-de-Mesquita HB, Geelen A, Stehouwer CD, Dagnelie PC, Eussen SJ.

Nutrition. 2019 Jun;62:39-46. doi: 10.1016/j.nut.2018.10.015. Epub 2018 Oct 26.

PMID:
30826598
4.

Subjects' Perception in Quantifying Printed and Digital Photos of Food Portions.

Nichelle PG, Almeida CCB, Camey SA, Garmus LM, Elias VCM, Marchioni DM, da Silva DG, Ocke MC, Slimani N, Fisberg RM, Crispim SP.

Nutrients. 2019 Feb 27;11(3). pii: E501. doi: 10.3390/nu11030501.

5.
6.

Predictors of stunting with particular focus on complementary feeding practices: A cross-sectional study in the northern province of Rwanda.

Uwiringiyimana V, Ocké MC, Amer S, Veldkamp A.

Nutrition. 2019 Apr;60:11-18. doi: 10.1016/j.nut.2018.07.016. Epub 2018 Sep 6.

7.

Data on child complementary feeding practices, nutrient intake and stunting in Musanze District, Rwanda.

Uwiringiyimana V, Ocké MC, Amer S, Veldkamp A.

Data Brief. 2018 Oct 3;21:334-342. doi: 10.1016/j.dib.2018.09.084. eCollection 2018 Dec.

8.

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.

Huseinovic E, Winkvist A, Freisling H, Slimani N, Boeing H, Buckland G, Schwingshackl L, Olsen A, Tjønneland A, Stepien M, Boutron-Ruault MC, Mancini F, Artaud F, Kühn T, Katzke V, Trichopoulou A, Naska A, Orfanos P, Tumino R, Masala G, Krogh V, Santucci de Magistris M, Ocké MC, Brustad M, Jensen TE, Skeie G, Rodríguez-Barranco M, Huerta JM, Ardanaz E, Quirós JR, Jakszyn P, Sonestedt E, Ericson U, Wennberg M, Key TJ, Aune D, Riboli E, Weiderpass E, Bertéus Forslund H.

Public Health Nutr. 2019 Feb;22(2):324-335. doi: 10.1017/S1368980018002288. Epub 2018 Oct 17.

9.

Ensuring Food Integrity by Metrology and FAIR Data Principles.

Rychlik M, Zappa G, Añorga L, Belc N, Castanheira I, Donard OFX, Kouřimská L, Ogrinc N, Ocké MC, Presser K, Zoani C.

Front Chem. 2018 May 22;6:49. doi: 10.3389/fchem.2018.00049. eCollection 2018.

10.

A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs.

Eussen SJ, van Dongen MC, Wijckmans NE, Meijboom S, Brants HA, de Vries JH, Bueno-de-Mesquita HB, Geelen A, Sluik D, Feskens EJ, Ocké MC, Dagnelie PC.

Public Health Nutr. 2018 Aug;21(12):2221-2229. doi: 10.1017/S1368980018000885. Epub 2018 Apr 22.

PMID:
29679987
11.

Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data.

Koroušić Seljak B, Korošec P, Eftimov T, Ocke M, van der Laan J, Roe M, Berry R, Crispim SP, Turrini A, Krems C, Slimani N, Finglas P.

Nutrients. 2018 Mar 30;10(4). pii: E433. doi: 10.3390/nu10040433.

12.

An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation.

Rippin HL, Hutchinson J, Ocke M, Jewell J, Breda JJ, Cade JE.

Food Nutr Res. 2017 Dec 5;61(1):1412793. doi: 10.1080/16546628.2017.1412793. eCollection 2017.

13.

Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population.

Neter JE, Dijkstra SC, Dekkers ALM, Ocké MC, Visser M, Brouwer IA.

Eur J Nutr. 2018 Dec;57(8):2747-2758. doi: 10.1007/s00394-017-1540-x. Epub 2017 Oct 3.

14.

Reproducibility and relative validity of a food frequency questionnaire to estimate intake of dietary phylloquinone and menaquinones.

Zwakenberg SR, Engelen AIP, Dalmeijer GW, Booth SL, Vermeer C, Drijvers JJMM, Ocke MC, Feskens EJM, van der Schouw YT, Beulens JWJ.

Eur J Clin Nutr. 2017 Dec;71(12):1423-1428. doi: 10.1038/ejcn.2017.121. Epub 2017 Aug 16.

PMID:
28812579
15.

Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intake.

Verkaik-Kloosterman J, Seves SM, Ocké MC.

Food Chem. 2017 Apr 15;221:629-635. doi: 10.1016/j.foodchem.2016.11.128. Epub 2016 Nov 24.

16.

Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project.

Orfanos P, Naska A, Rodrigues S, Lopes C, Freisling H, Rohrmann S, Sieri S, Elmadfa I, Lachat C, Gedrich K, Boeing H, Katzke V, Turrini A, Tumino R, Ricceri F, Mattiello A, Palli D, Ocké M, Engeset D, Oltarzewski M, Nilsson LM, Key T, Trichopoulou A.

Eur J Clin Nutr. 2017 Mar;71(3):407-419. doi: 10.1038/ejcn.2016.219. Epub 2016 Dec 14.

PMID:
27966568
17.

Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology (STROBE-nut): An extension of the STROBE statement.

Lachat C, Hawwash D, Ocké MC, Berg C, Forsum E, Hörnell A, Larsson CL, Sonestedt E, Wirfält E, Åkesson A, Kolsteren P, Byrnes G, De Keyzer W, Van Camp J, Cade JE, Slimani N, Cevallos M, Egger M, Huybrechts I.

Nutr Bull. 2016 Sep;41(3):240-251. Epub 2016 Aug 14.

18.

A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults.

Sluik D, Geelen A, de Vries JH, Eussen SJ, Brants HA, Meijboom S, van Dongen MC, Bueno-de-Mesquita HB, Wijckmans-Duysens NE, van 't Veer P, Dagnelie PC, Ocké MC, Feskens EJ.

Br J Nutr. 2016 Sep;116(5):913-23. doi: 10.1017/S0007114516002749. Epub 2016 Jul 25.

PMID:
27452894
19.

Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement.

Lachat C, Hawwash D, Ocké MC, Berg C, Forsum E, Hörnell A, Larsson C, Sonestedt E, Wirfält E, Åkesson A, Kolsteren P, Byrnes G, De Keyzer W, Van Camp J, Cade JE, Slimani N, Cevallos M, Egger M, Huybrechts I.

PLoS Med. 2016 Jun 7;13(6):e1002036. doi: 10.1371/journal.pmed.1002036. eCollection 2016 Jun.

20.

Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.

Huseinovic E, Winkvist A, Slimani N, Park MK, Freisling H, Boeing H, Buckland G, Schwingshackl L, Weiderpass E, Rostgaard-Hansen AL, Tjønneland A, Affret A, Boutron-Ruault MC, Fagherazzi G, Katzke V, Kühn T, Naska A, Orfanos P, Trichopoulou A, Pala V, Palli D, Ricceri F, Santucci de Magistris M, Tumino R, Engeset D, Enget T, Skeie G, Barricarte A, Bonet CB, Chirlaque MD, Amiano P, Quirós JR, Sánchez MJ, Dias JA, Drake I, Wennberg M, Boer J, Ocké MC, Verschuren W, Lassale C, Perez-Cornago A, Riboli E, Ward H, Forslund HB.

Public Health Nutr. 2016 Oct;19(15):2769-80. doi: 10.1017/S1368980016001142. Epub 2016 May 19.

21.

Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements.

Verkaik-Kloosterman J, Beukers MH, Jansen-van der Vliet M, Ocké MC.

Eur J Nutr. 2017 Mar;56(2):581-590. doi: 10.1007/s00394-015-1102-z. Epub 2015 Nov 24.

22.

Dietary intake and food sources of choline in European populations.

Vennemann FB, Ioannidou S, Valsta LM, Dumas C, Ocké MC, Mensink GB, Lindtner O, Virtanen SM, Tlustos C, D'Addezio L, Mattison I, Dubuisson C, Siksna I, Héraud F.

Br J Nutr. 2015 Dec 28;114(12):2046-55. doi: 10.1017/S0007114515003700. Epub 2015 Oct 1.

PMID:
26423357
23.

How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?

Temme EH, Bakker HM, Seves SM, Verkaik-Kloosterman J, Dekkers AL, van Raaij JM, Ocké MC.

Public Health Nutr. 2015 Sep;18(13):2468-78. doi: 10.1017/S1368980015002426. Review.

PMID:
26344035
24.

Main nutrient patterns are associated with prospective weight change in adults from 10 European countries.

Freisling H, Pisa PT, Ferrari P, Byrnes G, Moskal A, Dahm CC, Vergnaud AC, Boutron-Ruault MC, Fagherazzi G, Cadeau C, Kühn T, Neamat-Allah J, Buijsse B, Boeing H, Halkjær J, Tjonneland A, Hansen CP, Quirós JR, Travier N, Molina-Montes E, Amiano P, Huerta JM, Barricarte A, Khaw KT, Wareham N, Key TJ, Romaguera D, Lu Y, Lassale CM, Naska A, Orfanos P, Trichopoulou A, Masala G, Pala V, Berrino F, Tumino R, Ricceri F, de Magistris MS, Bueno-de-Mesquita HB, Ocké MC, Sonestedt E, Ericson U, Johansson M, Skeie G, Weiderpass E, Braaten T, Peeters PH, Slimani N.

Eur J Nutr. 2016 Sep;55(6):2093-104. doi: 10.1007/s00394-015-1023-x. Epub 2015 Aug 25.

25.

Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries.

Naska A, Katsoulis M, Orfanos P, Lachat C, Gedrich K, Rodrigues SS, Freisling H, Kolsteren P, Engeset D, Lopes C, Elmadfa I, Wendt A, Knüppel S, Turrini A, Tumino R, Ocké MC, Sekula W, Nilsson LM, Key T, Trichopoulou A; HECTOR Consortium.

Br J Nutr. 2015 Jun 28;113(12):1951-64. doi: 10.1017/S0007114515000963. Epub 2015 Apr 24.

PMID:
25907775
26.

Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.

De Keyzer W, Dofková M, Lillegaard IT, De Maeyer M, Andersen LF, Ruprich J, Řehůřková I, Geelen A, van 't Veer P, De Henauw S, Crispim SP, de Boer E, Ocké M, Slimani N, Huybrechts I.

Br J Nutr. 2015 Feb 14;113(3):488-97. doi: 10.1017/S0007114514003791. Epub 2015 Jan 13.

PMID:
25582315
27.

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.

Temme EH, Toxopeus IB, Kramer GF, Brosens MC, Drijvers JM, Tyszler M, Ocké MC.

Public Health Nutr. 2015 Sep;18(13):2433-45. doi: 10.1017/S1368980014002821. Epub 2014 Dec 29. Review.

PMID:
25543460
28.

SPADE, a new statistical program to estimate habitual dietary intake from multiple food sources and dietary supplements.

Dekkers AL, Verkaik-Kloosterman J, van Rossum CT, Ocké MC.

J Nutr. 2014 Dec;144(12):2083-91. doi: 10.3945/jn.114.191288. Epub 2014 Oct 15.

PMID:
25320187
29.

Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children.

Ocké M, Brants H, Dofkova M, Freisling H, van Rossum C, Ruprich J, Slimani N, Temme E, Trolle E, Vandevijvere S, Huybrechts I, de Boer E.

Eur J Nutr. 2015 Aug;54(5):721-32. doi: 10.1007/s00394-014-0750-8. Epub 2014 Aug 10.

PMID:
25108656
30.

Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.

Freisling H, Ocké MC, Casagrande C, Nicolas G, Crispim SP, Niekerk M, van der Laan J, de Boer E, Vandevijvere S, de Maeyer M, Ruprich J, Dofkova M, Huybrechts I, Trolle E, Slimani N.

Eur J Nutr. 2015 Apr;54(3):437-45. doi: 10.1007/s00394-014-0727-7. Epub 2014 Jun 11.

PMID:
24916012
31.

Nutrient patterns and their food sources in an International Study Setting: report from the EPIC study.

Moskal A, Pisa PT, Ferrari P, Byrnes G, Freisling H, Boutron-Ruault MC, Cadeau C, Nailler L, Wendt A, Kühn T, Boeing H, Buijsse B, Tjønneland A, Halkjær J, Dahm CC, Chiuve SE, Quirós JR, Buckland G, Molina-Montes E, Amiano P, Huerta Castaño JM, Gurrea AB, Khaw KT, Lentjes MA, Key TJ, Romaguera D, Vergnaud AC, Trichopoulou A, Bamia C, Orfanos P, Palli D, Pala V, Tumino R, Sacerdote C, de Magistris MS, Bueno-de-Mesquita HB, Ocké MC, Beulens JW, Ericson U, Drake I, Nilsson LM, Winkvist A, Weiderpass E, Hjartåker A, Riboli E, Slimani N.

PLoS One. 2014 Jun 5;9(6):e98647. doi: 10.1371/journal.pone.0098647. eCollection 2014.

32.

A posteriori dietary patterns: how many patterns to retain?

Fransen HP, May AM, Stricker MD, Boer JM, Hennig C, Rosseel Y, Ocké MC, Peeters PH, Beulens JW.

J Nutr. 2014 Aug;144(8):1274-82. doi: 10.3945/jn.113.188680. Epub 2014 May 28.

PMID:
24872222
33.

Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study.

van Woudenbergh GJ, Theofylaktopoulou D, Kuijsten A, Ferreira I, van Greevenbroek MM, van der Kallen CJ, Schalkwijk CG, Stehouwer CD, Ocké MC, Nijpels G, Dekker JM, Blaak EE, Feskens EJ.

Am J Clin Nutr. 2013 Dec;98(6):1533-42. doi: 10.3945/ajcn.112.056333. Epub 2013 Oct 23.

PMID:
24153342
34.

S-adenosylmethionine is associated with fat mass and truncal adiposity in older adults.

Elshorbagy AK, Nijpels G, Valdivia-Garcia M, Stehouwer CD, Ocke M, Refsum H, Dekker JM.

J Nutr. 2013 Dec;143(12):1982-8. doi: 10.3945/jn.113.179192. Epub 2013 Sep 25.

PMID:
24068793
35.

Validation of a food quantification picture book targeting children of 0-10 years of age for pan-European and national dietary surveys.

Trolle E, Vandevijvere S, Ruprich J, Ege M, Dofková M, de Boer E, Ocké M.

Br J Nutr. 2013 Dec;110(12):2298-308. doi: 10.1017/S0007114513001694. Epub 2013 Jun 27.

PMID:
23803561
36.

Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions.

Hendriksen MA, van Raaij JM, Geleijnse JM, Wilson-van den Hooven C, Ocké MC, van der A DL.

Public Health Nutr. 2014 Jul;17(7):1431-8. doi: 10.1017/S1368980013001481. Epub 2013 Jun 5.

PMID:
23739290
37.

Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis.

Ocké MC.

Proc Nutr Soc. 2013 May;72(2):191-9. doi: 10.1017/S0029665113000013. Epub 2013 Jan 30.

PMID:
23360896
38.

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region.

Freisling H, Moskal A, Ferrari P, Nicolas G, Knaze V, Clavel-Chapelon F, Boutron-Ruault MC, Nailler L, Teucher B, Grote VA, Boeing H, Clemens M, Tjønneland A, Olsen A, Overvad K, Quirós JR, Duell EJ, Sánchez MJ, Amiano P, Chirlaque MD, Barricarte A, Khaw KT, Wareham NJ, Crowe FL, Gallo V, Oikonomou E, Naska A, Trichopoulou A, Palli D, Agnoli C, Tumino R, Polidoro S, Mattiello A, Bueno-de-Mesquita HB, Ocké MC, Peeters PH, Wirfält E, Ericson U, Bergdahl IA, Johansson I, Hjartåker A, Engeset D, Skeie G, Riboli E, Slimani N.

Eur J Nutr. 2013 Jun;52(4):1369-80. doi: 10.1007/s00394-012-0446-x. Epub 2012 Dec 13.

PMID:
23238529
39.

Challenges in estimating the validity of dietary acrylamide measurements.

Ferrari P, Freisling H, Duell EJ, Kaaks R, Lujan-Barroso L, Clavel-Chapelon F, Boutron-Ruault MC, Nailler L, Polidoro S, Mattiello A, Palli D, Tumino R, Grioni S, Knüppel S, Tjønneland A, Olsen A, Overvad K, Orfanos P, Katsoulis M, Trichopoulou A, Quirós JR, Ardanaz E, Huerta JM, Etxezarreta PA, Sánchez MJ, Crowe F, Khaw KT, Wareham NJ, Ocke M, Bueno-de-Mesquita B, Peeters PH, Ericson U, Wirfält E, Hallmans G, Johansson I, Engeset D, Nicolas G, Gallo V, Norat T, Riboli E, Slimani N.

Eur J Nutr. 2013 Aug;52(5):1503-12. doi: 10.1007/s00394-012-0457-7. Epub 2012 Nov 1.

PMID:
23114503
40.

Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke.

Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM.

Public Health Nutr. 2012 Dec;15(12):2280-6. doi: 10.1017/S1368980012000912. Epub 2012 Mar 23.

PMID:
22443916
41.

Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition.

Jeurnink SM, Büchner FL, Bueno-de-Mesquita HB, Siersema PD, Boshuizen HC, Numans ME, Dahm CC, Overvad K, Tjønneland A, Roswall N, Clavel-Chapelon F, Boutron-Ruault MC, Morois S, Kaaks R, Teucher B, Boeing H, Buijsse B, Trichopoulou A, Benetou V, Zylis D, Palli D, Sieri S, Vineis P, Tumino R, Panico S, Ocké MC, Peeters PH, Skeie G, Brustad M, Lund E, Sánchez-Cantalejo E, Navarro C, Amiano P, Ardanaz E, Ramón Quirós J, Hallmans G, Johansson I, Lindkvist B, Regnér S, Khaw KT, Wareham N, Key TJ, Slimani N, Norat T, Vergnaud AC, Romaguera D, Gonzalez CA.

Int J Cancer. 2012 Sep 15;131(6):E963-73. doi: 10.1002/ijc.27517. Epub 2012 Apr 12.

42.

Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys.

Crispim SP, Geelen A, Siebelink E, Huybrechts I, Lillegaard IT, Margaritis I, Rehurkova I, Slimani N, Ocke MC, de Boer E, van't Veer P, de Vries JH; EFCOVAL Consortium.

Public Health Nutr. 2012 Jul;15(7):1196-200. doi: 10.1017/S1368980012000511. Epub 2012 Feb 21.

PMID:
22348312
43.

Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.

Crispim SP, Geelen A, de Vries JH, Freisling H, Souverein OW, Hulshof PJ, Ocke MC, Boshuizen H, Andersen LF, Ruprich J, De Keyzer W, Huybrechts I, Lafay L, de Magistris MS, Ricceri F, Tumino R, Krogh V, Bueno-de-Mesquita HB, Beulens JW, Boutron-Ruault MC, Naska A, Crowe FL, Boeing H, McTaggart A, Kaaks R, Van't Veer P, Slimani N.

Eur J Nutr. 2012 Dec;51(8):997-1010. doi: 10.1007/s00394-011-0279-z. Epub 2011 Dec 6. Erratum in: Eur J Nutr. 2013 Mar;52(2):857-8. De Keizer, Willem [corrected to De Keyzer, Willem].

44.

Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).

Chajès V, Biessy C, Byrnes G, Deharveng G, Saadatian-Elahi M, Jenab M, Peeters PH, Ocké M, Bueno-de-Mesquita HB, Johansson I, Hallmans G, Manjer J, Wirfält E, Jakszyn P, González CA, Huerta JM, Martinez C, Amiano P, Suárez LR, Ardanaz E, Tjønneland A, Halkjaer J, Overvad K, Jakobsen MU, Berrino F, Pala V, Palli D, Tumino R, Vineis P, de Magistris MS, Spencer EA, Crowe FL, Bingham S, Khaw KT, Linseisen J, Rohrmann S, Boeing H, Nöethlings U, Olsen KS, Skeie G, Lund E, Trichopoulou A, Zilis D, Oustoglou E, Clavel-Chapelon F, Riboli E, Slimani N.

Nutr Cancer. 2011 Nov;63(8):1235-50. doi: 10.1080/01635581.2011.617530. Epub 2011 Nov 1.

PMID:
22043987
45.

A three-part, mixed-effects model to estimate the habitual total vitamin D intake distribution from food and dietary supplements in Dutch young children.

Verkaik-Kloosterman J, Dodd KW, Dekkers AL, van 't Veer P, Ocké MC.

J Nutr. 2011 Nov;141(11):2055-63. doi: 10.3945/jn.111.142398. Epub 2011 Sep 28.

PMID:
21956963
46.

Colors of fruit and vegetables and 10-year incidence of stroke.

Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM.

Stroke. 2011 Nov;42(11):3190-5. doi: 10.1161/STROKEAHA.110.611152. Epub 2011 Sep 15.

PMID:
21921279
47.

Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake.

Freisling H, van Bakel MM, Biessy C, May AM, Byrnes G, Norat T, Rinaldi S, Santucci de Magistris M, Grioni S, Bueno-de-Mesquita HB, Ocké MC, Kaaks R, Teucher B, Vergnaud AC, Romaguera D, Sacerdote C, Palli D, Crowe FL, Tumino R, Clavel-Chapelon F, Boutron-Ruault MC, Khaw KT, Wareham NJ, Trichopoulou A, Naska A, Orfanos P, Boeing H, Illner AK, Riboli E, Peeters PH, Slimani N.

Br J Nutr. 2012 Mar;107(6):910-20. doi: 10.1017/S0007114511003564. Epub 2011 Jul 27.

PMID:
21791145
48.

Comparing four methods to estimate usual intake distributions.

Souverein OW, Dekkers AL, Geelen A, Haubrock J, de Vries JH, Ocké MC, Harttig U, Boeing H, van 't Veer P; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S92-101. doi: 10.1038/ejcn.2011.93.

PMID:
21731012
49.

The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring.

Slimani N, Casagrande C, Nicolas G, Freisling H, Huybrechts I, Ocké MC, Niekerk EM, van Rossum C, Bellemans M, De Maeyer M, Lafay L, Krems C, Amiano P, Trolle E, Geelen A, de Vries JH, de Boer EJ; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S5-15. doi: 10.1038/ejcn.2011.83.

PMID:
21731006
50.

Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.

Ocké MC, Slimani N, Brants H, Buurma-Rethans E, Casagrande C, Nicolas G, Dofkova M, le Donne C, Freisling H, Geelen A, Huybrechts I, De Keyzer W, van der Laan JD, Lafay L, Lillegaard IT, Niekerk EM, de Vries JH, Wilson-van den Hooven EC, de Boer EJ; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S48-57. doi: 10.1038/ejcn.2011.87.

PMID:
21731005

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