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Items: 21

1.

Biochemistry and molecular biology of capsaicinoid biosynthesis: recent advances and perspectives.

Arce-Rodríguez ML, Ochoa-Alejo N.

Plant Cell Rep. 2019 Apr 2. doi: 10.1007/s00299-019-02406-0. [Epub ahead of print] Review.

PMID:
30941502
2.

An Introduction to Plant Tissue Culture: Advances and Perspectives.

Loyola-Vargas VM, Ochoa-Alejo N.

Methods Mol Biol. 2018;1815:3-13. doi: 10.1007/978-1-4939-8594-4_1. Review.

PMID:
29981111
3.

An R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis.

Arce-Rodríguez ML, Ochoa-Alejo N.

Plant Physiol. 2017 Jul;174(3):1359-1370. doi: 10.1104/pp.17.00506. Epub 2017 May 8.

4.

Dynamics of the chili pepper transcriptome during fruit development.

Martínez-López LA, Ochoa-Alejo N, Martínez O.

BMC Genomics. 2014 Feb 21;15:143. doi: 10.1186/1471-2164-15-143.

5.

Biochemistry and molecular biology of carotenoid biosynthesis in chili peppers (Capsicum spp.).

Gómez-García Mdel R, Ochoa-Alejo N.

Int J Mol Sci. 2013 Sep 16;14(9):19025-53. doi: 10.3390/ijms140919025. Review.

6.

Anther culture of chili pepper (Capsicum spp.).

Ochoa-Alejo N.

Methods Mol Biol. 2012;877:227-31. doi: 10.1007/978-1-61779-818-4_17.

PMID:
22610631
7.

An introduction to plant cell culture: the future ahead.

Loyola-Vargas VM, Ochoa-Alejo N.

Methods Mol Biol. 2012;877:1-8. doi: 10.1007/978-1-61779-818-4_1.

PMID:
22610615
8.

The capsicum transcriptome DB: a "hot" tool for genomic research.

Góngora-Castillo E, Fajardo-Jaime R, Fernández-Cortes A, Jofre-Garfias AE, Lozoya-Gloria E, Martínez O, Ochoa-Alejo N, Rivera-Bustamante R.

Bioinformation. 2012;8(1):43-7. Epub 2012 Jan 6.

9.

Muskmelon embryo rescue techniques using in vitro embryo culture.

Nuñez-Palenius HG, Ramírez-Malagón R, Ochoa-Alejo N.

Methods Mol Biol. 2011;710:107-15. doi: 10.1007/978-1-61737-988-8_9.

PMID:
21207265
10.

Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.).

Aza-González C, Núñez-Palenius HG, Ochoa-Alejo N.

Plant Cell Rep. 2011 May;30(5):695-706. doi: 10.1007/s00299-010-0968-8. Epub 2010 Dec 14. Review.

PMID:
21161234
11.

Chilli peppers--a review on tissue culture and transgenesis.

Kothari SL, Joshi A, Kachhwaha S, Ochoa-Alejo N.

Biotechnol Adv. 2010 Jan-Feb;28(1):35-48. doi: 10.1016/j.biotechadv.2009.08.005. Review.

PMID:
19744550
12.

Melon fruits: genetic diversity, physiology, and biotechnology features.

Nuñez-Palenius HG, Gomez-Lim M, Ochoa-Alejo N, Grumet R, Lester G, Cantliffe DJ.

Crit Rev Biotechnol. 2008;28(1):13-55. doi: 10.1080/07388550801891111 . Review.

PMID:
18322855
13.

Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits.

del Rosario Abraham-Juárez M, del Carmen Rocha-Granados M, López MG, Rivera-Bustamante RF, Ochoa-Alejo N.

Planta. 2008 Feb;227(3):681-95. Epub 2007 Nov 13.

PMID:
17999078
14.

Capsaicin accumulation in Capsicum spp. suspension cultures.

Ochoa-Alejo N.

Methods Mol Biol. 2006;318:327-34.

PMID:
16673927
15.

The expression of the hydroxyproline-rich glycopeptide systemin precursor A in response to (a)biotic stress and elicitors is indicative of its role in the regulation of the wound response in tobacco (Nicotiana tabacum L.).

Rocha-Granados Cdel M, Sánchez-Hernández C, Sánchez-Hernández C, Martínez-Gallardo NA, Ochoa-Alejo N, Délano-Frier JP.

Planta. 2005 Nov;222(5):794-810. Epub 2005 Jul 29.

PMID:
16052320
16.

Specific synthesis of 5,5'-dicapsaicin by cell suspension cultures of capsicum annuum var. annuum (chili Jalapeño chigol) and their soluble and NaCl-extracted cell wall protein fractions.

Martínez-Juárez VM, Ochoa-Alejo N, Lozoya-Gloria E, Villarreal-Ortega ML, Ariza-Castolo A, Esparza-García FJ, Calva-Calva G.

J Agric Food Chem. 2004 Feb 25;52(4):972-9.

PMID:
14969559
17.
18.

Regeneration of transgenic plants of Mexican lime from Agrobacterium rhizogenes-transformed tissues.

Pérez-Molphe-Balch E, Ochoa-Alejo N.

Plant Cell Rep. 1998 May;17(8):591-596. doi: 10.1007/s002990050448.

PMID:
30736509
19.

An improved and reliable chili pepper (Capsicum annuum L.) plant regeneration method.

Ramírez-Malagón R, Ochoa-Alejo N.

Plant Cell Rep. 1996 Dec;16(3-4):226-31. doi: 10.1007/BF01890873.

PMID:
24177558
20.

Agrobacterium-mediated transformation of tomatillo (Physalis ixocarpa) and tissue specific and developmental expression of the CaMV 35S promoter in transgenic tomatillo plants.

Assad-García N, Ochoa-Alejo N, García-Hernández E, Herrera-Estrella L, Simpson J.

Plant Cell Rep. 1992 Oct;11(11):558-62. doi: 10.1007/BF00233092.

PMID:
24213286
21.

Increased capsaicin content in PFP-resistant cells of chili pepper (Capsicum annuum L.).

Salgado-Garciglia R, Ochoa-Alejo N.

Plant Cell Rep. 1990 Mar;8(10):617-20. doi: 10.1007/BF00270067.

PMID:
24232685

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