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Items: 5

1.

Antimicrobial susceptibility testing of lactic acid bacteria and bifidobacteria by broth microdilution method and Etest.

Kushiro A, Chervaux C, Cools-Portier S, Perony A, Legrain-Raspaud S, Obis D, Onoue M, van de Moer A.

Int J Food Microbiol. 2009 Jun 1;132(1):54-8. doi: 10.1016/j.ijfoodmicro.2009.03.012. Epub 2009 Mar 29.

PMID:
19361877
2.

Osmoregulation in Lactococcus lactis: BusR, a transcriptional repressor of the glycine betaine uptake system BusA.

Romeo Y, Obis D, Bouvier J, Guillot A, Four├žans A, Bouvier I, Gutierrez C, Mistou MY.

Mol Microbiol. 2003 Feb;47(4):1135-47.

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