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Items: 1 to 50 of 175

1.

Competitive yeast action against Aspergillus carbonarius growth and ochratoxin A production.

Tryfinopoulou P, Chourdaki A, Nychas GE, Panagou EZ.

Int J Food Microbiol. 2019 Nov 23;317:108460. doi: 10.1016/j.ijfoodmicro.2019.108460. [Epub ahead of print]

PMID:
31785405
2.

Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing.

Pavli F, Argyri AA, Skandamis P, Nychas GJ, Tassou C, Chorianopoulos N.

Materials (Basel). 2019 Nov 12;12(22). pii: E3726. doi: 10.3390/ma12223726.

3.

Online Feature Selection for Robust Classification of the Microbiological Quality of Traditional Vanilla Cream by Means of Multispectral Imaging.

Lianou A, Mencattini A, Catini A, Di Natale C, Nychas GE, Martinelli E, Panagou EZ.

Sensors (Basel). 2019 Sep 20;19(19). pii: E4071. doi: 10.3390/s19194071.

4.

Monitoring Biofilm Formation and Microbial Interactions that May Occur During a Salmonella Contamination Incident across the Network of a Water Bottling Plant.

Karampoula F, Doulgeraki AI, Fotiadis C, Tampakaki A, Nychas GE.

Microorganisms. 2019 Aug 2;7(8). pii: E236. doi: 10.3390/microorganisms7080236.

5.

Isolation, identification and screening of yeasts towards their ability to assimilate biodiesel-derived crude glycerol: microbial production of polyols, endopolysaccharides and lipid.

Filippousi R, Antoniou D, Tryfinopoulou P, Nisiotou AA, Nychas GJ, Koutinas AA, Papanikolaou S.

J Appl Microbiol. 2019 Oct;127(4):1080-1100. doi: 10.1111/jam.14373. Epub 2019 Jul 22.

PMID:
31286622
6.

Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology.

Fengou LC, Spyrelli E, Lianou A, Tsakanikas P, Panagou EZ, Nychas GE.

Foods. 2019 Jul 1;8(7). pii: E238. doi: 10.3390/foods8070238.

7.

A single enzyme PCR-RFLP assay targeting V1-V3 region of 16S rRNA gene for direct identification of Alicyclobacillus acidoterrestris from other Alicyclobacillus species.

Sourri P, Doulgeraki AI, Tassou CC, Nychas GE.

J Appl Genet. 2019 May;60(2):225-229. doi: 10.1007/s13353-019-00498-8. Epub 2019 Apr 19.

PMID:
31001785
8.

Investigating the influence of organic acid marinades, storage temperature and time on the survival/inactivation interface of Salmonella on chicken breast fillets.

Lytou AE, Tzortzinis K, Skandamis PN, Nychas GE, Panagou EZ.

Int J Food Microbiol. 2019 Jun 16;299:47-57. doi: 10.1016/j.ijfoodmicro.2019.03.019. Epub 2019 Apr 1.

PMID:
30953995
9.

A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis.

Pavlidis DE, Mallouchos A, Ercolini D, Panagou EZ, Nychas GE.

Meat Sci. 2019 May;151:43-53. doi: 10.1016/j.meatsci.2019.01.003. Epub 2019 Jan 21.

PMID:
30685510
10.

Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream.

Fengou LC, Lianou A, Tsakanikas P, Gkana EN, Panagou EZ, Nychas GE.

Food Microbiol. 2019 Jun;79:27-34. doi: 10.1016/j.fm.2018.10.020. Epub 2018 Nov 3.

PMID:
30621872
11.

Improvement on bioprocess economics for 2,3-butanediol production from very high polarity cane sugar via optimisation of bioreactor operation.

Maina S, Stylianou E, Vogiatzi E, Vlysidis A, Mallouchos A, Nychas GE, de Castro AM, Dheskali E, Kookos IK, Koutinas A.

Bioresour Technol. 2019 Feb;274:343-352. doi: 10.1016/j.biortech.2018.11.001. Epub 2018 Nov 2.

PMID:
30529482
12.

Growth of Listeria monocytogenes in pasteurized vanilla cream pudding as affected by storage temperature and the presence of cinnamon extract.

Lianou A, Moschonas G, Nychas GE, Panagou EZ.

Food Res Int. 2018 Apr;106:1114-1122. doi: 10.1016/j.foodres.2017.11.027. Epub 2017 Nov 21.

PMID:
29579906
13.

Use of Fourier transform infrared spectroscopy for monitoring the shelf life of ham slices packed with probiotic supplemented edible films after treatment with high pressure processing.

Pavli F, Argyri AA, Nychas GE, Tassou C, Chorianopoulos N.

Food Res Int. 2018 Apr;106:1061-1068. doi: 10.1016/j.foodres.2017.12.064. Epub 2017 Dec 29.

PMID:
29579899
14.

Evaluating the probiotic potential and technological characteristics of yeasts implicated in cv. Kalamata natural black olive fermentation.

Bonatsou S, Karamouza M, Zoumpopoulou G, Mavrogonatou E, Kletsas D, Papadimitriou K, Tsakalidou E, Nychas GE, Panagou EΖ.

Int J Food Microbiol. 2018 Apr 20;271:48-59. doi: 10.1016/j.ijfoodmicro.2018.02.018. Epub 2018 Feb 16.

PMID:
29494892
15.

Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods.

Pavli F, Tassou C, Nychas GE, Chorianopoulos N.

Int J Mol Sci. 2018 Jan 4;19(1). pii: E150. doi: 10.3390/ijms19010150. Review.

16.

Effect of pomegranate based marinades on the microbiological, chemical and sensory quality of chicken meat: A metabolomics approach.

Lytou AE, Nychas GE, Panagou EZ.

Int J Food Microbiol. 2018 Feb 21;267:42-53. doi: 10.1016/j.ijfoodmicro.2017.12.023. Epub 2017 Dec 21.

PMID:
29288907
17.

Next generation of microbiological risk assessment: Potential of omics data for exposure assessment.

den Besten HMW, Amézquita A, Bover-Cid S, Dagnas S, Ellouze M, Guillou S, Nychas G, O'Mahony C, Pérez-Rodriguez F, Membré JM.

Int J Food Microbiol. 2018 Dec 20;287:18-27. doi: 10.1016/j.ijfoodmicro.2017.10.006. Epub 2017 Oct 4.

18.

Rapid detection of frozen-then-thawed minced beef using multispectral imaging and Fourier transform infrared spectroscopy.

Ropodi AI, Panagou EZ, Nychas GE.

Meat Sci. 2018 Jan;135:142-147. doi: 10.1016/j.meatsci.2017.09.016. Epub 2017 Sep 28.

PMID:
29032278
19.

Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing.

Pavli F, Kovaiou I, Apostolakopoulou G, Kapetanakou A, Skandamis P, Nychas GE, Tassou C, Chorianopoulos N.

Int J Mol Sci. 2017 Aug 29;18(9). pii: E1867. doi: 10.3390/ijms18091867.

20.

An automated ranking platform for machine learning regression models for meat spoilage prediction using multi-spectral imaging and metabolic profiling.

Estelles-Lopez L, Ropodi A, Pavlidis D, Fotopoulou J, Gkousari C, Peyrodie A, Panagou E, Nychas GJ, Mohareb F.

Food Res Int. 2017 Sep;99(Pt 1):206-215. doi: 10.1016/j.foodres.2017.05.013. Epub 2017 May 20.

PMID:
28784477
21.

Anti-adhesion and Anti-biofilm Potential of Organosilane Nanoparticles against Foodborne Pathogens.

Gkana EN, Doulgeraki AI, Chorianopoulos NG, Nychas GE.

Front Microbiol. 2017 Jul 11;8:1295. doi: 10.3389/fmicb.2017.01295. eCollection 2017.

22.

Effect of different marinating conditions on the evolution of spoilage microbiota and metabolomic profile of chicken breast fillets.

Lytou AE, Panagou EZ, Nychas GE.

Food Microbiol. 2017 Sep;66:141-149. doi: 10.1016/j.fm.2017.04.013. Epub 2017 Apr 28.

PMID:
28576362
23.

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential.

Bonatsou S, Tassou CC, Panagou EZ, Nychas GE.

Microorganisms. 2017 May 28;5(2). pii: E30. doi: 10.3390/microorganisms5020030. Review.

24.

Effect of Rocket (Eruca sativa) Extract on MRSA Growth and Proteome: Metabolic Adjustments in Plant-Based Media.

Doulgeraki AI, Efthimiou G, Paramithiotis S, Pappas KM, Typas MA, Nychas GJ.

Front Microbiol. 2017 May 5;8:782. doi: 10.3389/fmicb.2017.00782. eCollection 2017.

25.

Survival and transfer efficacy of mixed strain Salmonella enterica ser. Typhimurium from beef burgers to abiotic surfaces and determination of individual strain contribution.

Gkana EN, Doulgeraki AI, Nychas GE.

Meat Sci. 2017 Aug;130:58-63. doi: 10.1016/j.meatsci.2017.04.006. Epub 2017 Apr 7.

PMID:
28431296
26.

Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains.

Lianou A, Nychas GE, Koutsoumanis KP.

Food Microbiol. 2017 Apr;62:99-105. doi: 10.1016/j.fm.2016.10.011. Epub 2016 Oct 4.

PMID:
27889173
27.

Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces.

Gkana E, Chorianopoulos N, Grounta A, Koutsoumanis K, Nychas GE.

Food Microbiol. 2017 Apr;62:51-57. doi: 10.1016/j.fm.2016.09.015. Epub 2016 Sep 24.

PMID:
27889165
28.

Critical review on biofilm methods.

Azeredo J, Azevedo NF, Briandet R, Cerca N, Coenye T, Costa AR, Desvaux M, Di Bonaventura G, Hébraud M, Jaglic Z, Kačániová M, Knøchel S, Lourenço A, Mergulhão F, Meyer RL, Nychas G, Simões M, Tresse O, Sternberg C.

Crit Rev Microbiol. 2017 May;43(3):313-351. doi: 10.1080/1040841X.2016.1208146. Epub 2016 Nov 21. Review.

PMID:
27868469
29.

Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves.

Poimenidou SV, Chatzithoma DN, Nychas GJ, Skandamis PN.

PLoS One. 2016 Oct 31;11(10):e0165746. doi: 10.1371/journal.pone.0165746. eCollection 2016.

30.

Exploiting multispectral imaging for non-invasive contamination assessment and mapping of meat samples.

Tsakanikas P, Pavlidis D, Panagou E, Nychas GJ.

Talanta. 2016 Dec 1;161:606-614. doi: 10.1016/j.talanta.2016.09.019. Epub 2016 Sep 6.

PMID:
27769454
31.

Investigating the Effect of Different Treatments with Lactic Acid Bacteria on the Fate of Listeria monocytogenes and Staphylococcus aureus Infection in Galleria mellonella Larvae.

Grounta A, Harizanis P, Mylonakis E, Nychas GJ, Panagou EZ.

PLoS One. 2016 Sep 12;11(9):e0161263. doi: 10.1371/journal.pone.0161263. eCollection 2016.

32.

Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds.

Poimenidou SV, Chrysadakou M, Tzakoniati A, Bikouli VC, Nychas GJ, Skandamis PN.

Int J Food Microbiol. 2016 Nov 21;237:164-171. doi: 10.1016/j.ijfoodmicro.2016.08.029. Epub 2016 Aug 23.

PMID:
27585076
33.

Methicillin-resistant food-related Staphylococcus aureus: a review of current knowledge and biofilm formation for future studies and applications.

Doulgeraki AI, Di Ciccio P, Ianieri A, Nychas GE.

Res Microbiol. 2017 Jan;168(1):1-15. doi: 10.1016/j.resmic.2016.08.001. Epub 2016 Aug 17. Review.

PMID:
27542729
34.
35.

Hydrosol of Thymbra capitata Is a Highly Efficient Biocide against Salmonella enterica Serovar Typhimurium Biofilms.

Karampoula F, Giaouris E, Deschamps J, Doulgeraki AI, Nychas GJ, Dubois-Brissonnet F.

Appl Environ Microbiol. 2016 Aug 15;82(17):5309-19. doi: 10.1128/AEM.01351-16. Print 2016 Sep 1.

37.

Biofilm formation on Conservolea natural black olives during single and combined inoculation with a functional Lactobacillus pentosus starter culture.

Grounta A, Doulgeraki AI, Nychas GJ, Panagou EZ.

Food Microbiol. 2016 Jun;56:35-44. doi: 10.1016/j.fm.2015.12.002. Epub 2015 Dec 15.

PMID:
26919816
38.

Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.

Poimenidou SV, Bikouli VC, Gardeli C, Mitsi C, Tarantilis PA, Nychas GJ, Skandamis PN.

Int J Food Microbiol. 2016 Mar 2;220:6-18. doi: 10.1016/j.ijfoodmicro.2015.12.013. Epub 2015 Dec 31.

PMID:
26773252
39.
40.

Real-Time PCR Assay Targeting the veA Gene for Quantification of Aspergillus carbonarius in Grapes.

Kizis D, Nychas GJ, Panagou EZ.

J Food Prot. 2015 Dec;78(12):2240-6. doi: 10.4315/0362-028X.JFP-15-065.

PMID:
26613920
41.

High Throughput Multispectral Image Processing with Applications in Food Science.

Tsakanikas P, Pavlidis D, Nychas GJ.

PLoS One. 2015 Oct 14;10(10):e0140122. doi: 10.1371/journal.pone.0140122. eCollection 2015.

42.

Assessment of the effect of a Salmonella enterica ser. Typhimurium culture supernatant on the single-cell lag time of foodborne pathogens.

Blana VA, Lianou A, Nychas GJ.

Int J Food Microbiol. 2015 Dec 23;215:143-8. doi: 10.1016/j.ijfoodmicro.2015.09.009. Epub 2015 Sep 13.

PMID:
26433459
43.

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens.

Giaouris E, Heir E, Desvaux M, Hébraud M, Møretrø T, Langsrud S, Doulgeraki A, Nychas GJ, Kačániová M, Czaczyk K, Ölmez H, Simões M.

Front Microbiol. 2015 Aug 20;6:841. doi: 10.3389/fmicb.2015.00841. eCollection 2015. Review.

44.

Quantification of Aspergillus carbonarius in grapes using a real time PCR assay.

Tryfinopoulou P, Kizis D, Nychas GJ, Panagou EZ.

Food Microbiol. 2015 Oct;51:139-43. doi: 10.1016/j.fm.2015.05.009. Epub 2015 May 27.

PMID:
26187838
45.

Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C.

Parlapani FF, Haroutounian SA, Nychas GJ, Boziaris IS.

Food Microbiol. 2015 Sep;50:44-53. doi: 10.1016/j.fm.2015.03.006. Epub 2015 Apr 2.

PMID:
25998814
46.

Modelling the influence of temperature, water activity and sodium metabisulphite on the growth and OTA production of Aspergillus carbonarius isolated from Greek wine grapes.

Ioannidis AG, Kogkaki EA, Natskoulis PI, Nychas GJ, Panagou EZ.

Food Microbiol. 2015 Aug;49:12-22. doi: 10.1016/j.fm.2015.01.006. Epub 2015 Jan 30.

PMID:
25846911
47.

Effect of water activity, temperature, and mixed fungal spore interactions on ochratoxin A production by Aspergillus carbonarius.

Kogkaki EA, Natskoulis PI, Nychas GJ, Panagou EZ.

J Food Prot. 2015 Feb;78(2):376-82. doi: 10.4315/0362-028X.JFP-14-341.

PMID:
25710154
48.

Bacterial populations and the volatilome associated to meat spoilage.

Casaburi A, Piombino P, Nychas GJ, Villani F, Ercolini D.

Food Microbiol. 2015 Feb;45(Pt A):83-102. doi: 10.1016/j.fm.2014.02.002. Epub 2014 Feb 22. Review.

PMID:
25481065
49.

The dynamics of the HS/SPME-GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions.

Argyri AA, Mallouchos A, Panagou EZ, Nychas GJ.

Int J Food Microbiol. 2015 Jan 16;193:51-8. doi: 10.1016/j.ijfoodmicro.2014.09.020. Epub 2014 Sep 30.

PMID:
25462923
50.

Acquired acid adaptation of Listeria monocytogenes during its planktonic growth enhances subsequent survival of its sessile population to disinfection with natural organic compounds.

Giaouris E, Chorianopoulos N, Nychas GJ.

Food Res Int. 2014 Oct;64:896-900. doi: 10.1016/j.foodres.2014.08.044. Epub 2014 Sep 6.

PMID:
30011730

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