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Items: 15

1.

Flavour production by Saprochaete and Geotrichum yeasts and their close relatives.

Grondin E, Shum Cheong Sing A, James S, Nueno-Palop C, François JM, Petit T.

Food Chem. 2017 Dec 15;237:677-684. doi: 10.1016/j.foodchem.2017.06.009. Epub 2017 Jun 3.

PMID:
28764052
2.

Saccharomyces jurei sp. nov., isolation and genetic identification of a novel yeast species from Quercus robur.

Naseeb S, James SA, Alsammar H, Michaels CJ, Gini B, Nueno-Palop C, Bond CJ, McGhie H, Roberts IN, Delneri D.

Int J Syst Evol Microbiol. 2017 Jun;67(6):2046-2052. doi: 10.1099/ijsem.0.002013. Epub 2017 Jun 22.

3.

Complete Genome Sequence of Desulfovibrio piger FI11049.

Wegmann U, Nueno Palop C, Mayer MJ, Crost E, Narbad A.

Genome Announc. 2017 Feb 16;5(7). pii: e01528-16. doi: 10.1128/genomeA.01528-16.

4.

Glucosinolate and Desulfo-glucosinolate Metabolism by a Selection of Human Gut Bacteria.

Luang-In V, Albaser AA, Nueno-Palop C, Bennett MH, Narbad A, Rossiter JT.

Curr Microbiol. 2016 Sep;73(3):442-451. doi: 10.1007/s00284-016-1079-8. Epub 2016 Jun 15.

PMID:
27301252
5.

A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavoring compounds.

Grondin E, Shum Cheong Sing A, Caro Y, Raherimandimby M, Randrianierenana AL, James S, Nueno-Palop C, François JM, Petit T.

Int J Food Microbiol. 2015 Jun 16;203:101-8. doi: 10.1016/j.ijfoodmicro.2015.02.032. Epub 2015 Mar 3.

PMID:
25802220
6.

Interactions of Salmonella enterica subspecies enterica serovar Typhimurium with gut bacteria.

Avendaño-Pérez G, Nueno-Palop C, Narbad A, George SM, Baranyi J, Pin C.

Anaerobe. 2015 Jun;33:90-7. doi: 10.1016/j.anaerobe.2015.02.006. Epub 2015 Feb 26.

PMID:
25727571
7.

Kazachstania yasuniensis sp. nov., an ascomycetous yeast species found in mainland Ecuador and on the Galápagos.

James SA, Carvajal Barriga EJ, Portero Barahona P, Nueno-Palop C, Cross K, Bond CJ, Roberts IN.

Int J Syst Evol Microbiol. 2015 Apr;65(Pt 4):1304-9. doi: 10.1099/ijs.0.000102. Epub 2015 Feb 2.

PMID:
25644482
8.

Investigating flavour characteristics of British ale yeasts: techniques, resources and opportunities for innovation.

Parker N, James S, Dicks J, Bond C, Nueno-Palop C, White C, Roberts IN.

Yeast. 2015 Jan;32(1):281-7. doi: 10.1002/yea.3052. Epub 2014 Dec 4.

9.

The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria.

Luang-In V, Narbad A, Nueno-Palop C, Mithen R, Bennett M, Rossiter JT.

Mol Nutr Food Res. 2014 Apr;58(4):875-83. doi: 10.1002/mnfr.201300377. Epub 2013 Oct 30.

PMID:
24170324
10.

Effect of garlic powder on the growth of commensal bacteria from the gastrointestinal tract.

Filocamo A, Nueno-Palop C, Bisignano C, Mandalari G, Narbad A.

Phytomedicine. 2012 Jun 15;19(8-9):707-11. doi: 10.1016/j.phymed.2012.02.018. Epub 2012 Apr 4.

PMID:
22480662
11.

Probiotic assessment of Enterococcus faecalis CP58 isolated from human gut.

Nueno-Palop C, Narbad A.

Int J Food Microbiol. 2011 Feb 28;145(2-3):390-4. doi: 10.1016/j.ijfoodmicro.2010.12.029. Epub 2011 Jan 8.

PMID:
21315470
12.

Potential prebiotic properties of almond (Amygdalus communis L.) seeds.

Mandalari G, Nueno-Palop C, Bisignano G, Wickham MS, Narbad A.

Appl Environ Microbiol. 2008 Jul;74(14):4264-70. doi: 10.1128/AEM.00739-08. Epub 2008 May 23.

13.

In vitro three-stage continuous fermentation of wheat arabinoxylan fractions and induction of hydrolase activity by the gut microflora.

Vardakou M, Nueno Palop C, Gasson M, Narbad A, Christakopoulos P.

Int J Biol Macromol. 2007 Dec 1;41(5):584-9. Epub 2007 Aug 3.

PMID:
17850861
14.

In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel.

Mandalari G, Nueno Palop C, Tuohy K, Gibson GR, Bennett RN, Waldron KW, Bisignano G, Narbad A, Faulds CB.

Appl Microbiol Biotechnol. 2007 Jan;73(5):1173-9. Epub 2006 Oct 5.

PMID:
17021882
15.

Isolation of commensal bacteria from umbilical cord blood of healthy neonates born by cesarean section.

Jiménez E, Fernández L, Marín ML, Martín R, Odriozola JM, Nueno-Palop C, Narbad A, Olivares M, Xaus J, Rodríguez JM.

Curr Microbiol. 2005 Oct;51(4):270-4. Epub 2005 Sep 20.

PMID:
16187156

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