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Items: 3

1.

Dietary species richness as a measure of food biodiversity and nutritional quality of diets.

Lachat C, Raneri JE, Smith KW, Kolsteren P, Van Damme P, Verzelen K, Penafiel D, Vanhove W, Kennedy G, Hunter D, Odhiambo FO, Ntandou-Bouzitou G, De Baets B, Ratnasekera D, Ky HT, Remans R, Termote C.

Proc Natl Acad Sci U S A. 2018 Jan 2;115(1):127-132. doi: 10.1073/pnas.1709194115. Epub 2017 Dec 18.

2.

On-Farm Diversity and Market Participation Are Positively Associated with Dietary Diversity of Rural Mothers in Southern Benin, West Africa.

Bellon MR, Ntandou-Bouzitou GD, Caracciolo F.

PLoS One. 2016 Sep 8;11(9):e0162535. doi: 10.1371/journal.pone.0162535. eCollection 2016.

3.

Urbanisation, nutrition transition and cardiometabolic risk: the Benin study.

Delisle H, Ntandou-Bouzitou G, Agueh V, Sodjinou R, Fayomi B.

Br J Nutr. 2012 May;107(10):1534-44. doi: 10.1017/S0007114511004661. Epub 2011 Nov 25.

PMID:
22115429

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