Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 10

1.

CRAC channels regulate astrocyte Ca2+ signaling and gliotransmitter release to modulate hippocampal GABAergic transmission.

Toth AB, Hori K, Novakovic MM, Bernstein NG, Lambot L, Prakriya M.

Sci Signal. 2019 May 21;12(582). pii: eaaw5450. doi: 10.1126/scisignal.aaw5450.

PMID:
31113852
2.

Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro.

Đorđević NO, Pejin B, Novaković MM, Stanković DM, Mutić JJ, Pajović SB, Tešević VV.

Nat Prod Res. 2018 Feb;32(3):247-251. doi: 10.1080/14786419.2017.1347171. Epub 2017 Jul 6.

PMID:
28683575
3.

Comparative analytical study of the selected wine varieties grown in Montenegro.

Đorđević NO, Novaković MM, Pejin B, Mutić JJ, Vajs VE, Pajović SB, Tešević VV.

Nat Prod Res. 2017 Aug;31(15):1825-1830. doi: 10.1080/14786419.2017.1289209. Epub 2017 Feb 13.

PMID:
28278676
4.

Optimisation of isolation procedure for pyrrolizidine alkaloids from Rindera umbellata Bunge.

Mandić BM, Vlajić MD, Trifunović SS, Simić MR, Vujisić LV, VuČković IM, Novaković MM, Nikolić-Mandić SD, Tešević VV, Vajs VV, Milosavljević SM.

Nat Prod Res. 2015;29(9):887-90. doi: 10.1080/14786419.2014.991929. Epub 2014 Dec 20.

PMID:
25528897
5.

Pyrrolizidine alkaloids and fatty acids from the endemic plant species Rindera umbellata and the effect of lindelofine-N-oxide on tubulin polymerization.

Mandić BM, Simić MR, Vučković IM, Vujisić LV, Novaković MM, Trifunović SS, Nikolić-Mandić SD, Tešević VV, Vajs VV, Milosavljević SM.

Molecules. 2013 Sep 3;18(9):10694-706. doi: 10.3390/molecules180910694.

6.

Antioxidant activity of propolis extracts from Serbia: a polarographic approach.

Potkonjak NI, Veselinović DS, Novaković MM, Gorjanović SŽ, Pezo LL, Sužnjević DŽ.

Food Chem Toxicol. 2012 Oct;50(10):3614-8. doi: 10.1016/j.fct.2012.07.029. Epub 2012 Jul 27.

PMID:
22842121
7.

Changes of hydrogen peroxide and radical-scavenging activity of raspberry during osmotic, convective, and freeze-drying.

Novaković MM, Stevanović SM, Gorjanović SŽ, Jovanovic PM, Tešević VV, Janković MA, Sužnjević DŽ.

J Food Sci. 2011 May;76(4):C663-8. doi: 10.1111/j.1750-3841.2011.02144.x. Epub 2011 Apr 14.

PMID:
22417351
8.

Polarographic assay based on hydrogen peroxide scavenging in determination of antioxidant activity of strong alcohol beverages.

Gorjanović SZ, Novaković MM, Vukosavljević PV, Pastor FT, Tesević VV, Suznjević DZ.

J Agric Food Chem. 2010 Jul 28;58(14):8400-6. doi: 10.1021/jf101158j.

PMID:
20604507
9.

Antioxidant activity of wines determined by a polarographic assay based on hydrogen peroxide scavenge.

Gorjanović SZ, Novaković MM, Potkonjak NI, Suznjević DZ.

J Agric Food Chem. 2010 Apr 28;58(8):4626-31. doi: 10.1021/jf100022e.

PMID:
20302358
10.

Application of a novel antioxidative assay in beer analysis and brewing process monitoring.

Gorjanović SZ, Novaković MM, Potkonjak NI, Leskosek-Cukalović I, Suznjević DZ.

J Agric Food Chem. 2010 Jan 27;58(2):744-51. doi: 10.1021/jf903091n.

PMID:
20014862

Supplemental Content

Loading ...
Support Center