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Items: 1 to 50 of 51

1.

Comparative evaluation of irrigation waters on microbiological safety of spinach in field.

Yin HB, Gu G, Nou X, Patel J.

J Appl Microbiol. 2019 Sep 6. doi: 10.1111/jam.14436. [Epub ahead of print]

PMID:
31489745
2.

Impact of routine sanitation on the microbiomes in a fresh produce processing facility.

Gu G, Ottesen A, Bolten S, Wang L, Luo Y, Rideout S, Lyu S, Nou X.

Int J Food Microbiol. 2019 Apr 2;294:31-41. doi: 10.1016/j.ijfoodmicro.2019.02.002. Epub 2019 Feb 2.

PMID:
30753997
3.

Quantitative Proteomic Analysis of Staphylococcus aureus Treated With Punicalagin, a Natural Antibiotic From Pomegranate That Disrupts Iron Homeostasis and Induces SOS.

Cooper B, Islam N, Xu Y, Beard HS, Garrett WM, Gu G, Nou X.

Proteomics. 2018 May;18(9):e1700461. doi: 10.1002/pmic.201700461. Epub 2018 Apr 14.

PMID:
29528570
4.

Shifts in spinach microbial communities after chlorine washing and storage at compliant and abusive temperatures.

Gu G, Ottesen A, Bolten S, Ramachandran P, Reed E, Rideout S, Luo Y, Patel J, Brown E, Nou X.

Food Microbiol. 2018 Aug;73:73-84. doi: 10.1016/j.fm.2018.01.002. Epub 2018 Jan 4.

PMID:
29526229
5.

Microbiological quality of spinach irrigated with reclaimed wastewater and roof-harvest water.

Yin HB, Nou X, Gu G, Patel J.

J Appl Microbiol. 2018 Jul;125(1):133-141. doi: 10.1111/jam.13746. Epub 2018 Apr 19.

PMID:
29478274
6.

Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation.

Luo Y, Zhou B, Van Haute S, Nou X, Zhang B, Teng Z, Turner ER, Wang Q, Millner PD.

Food Microbiol. 2018 Apr;70:120-128. doi: 10.1016/j.fm.2017.09.013. Epub 2017 Sep 22.

PMID:
29173618
7.

Enhanced biofilm formation in dual-species culture of Listeria monocytogenes and Ralstonia insidiosa.

Xu Y, Nagy A, Bauchan GR, Xia X, Nou X.

AIMS Microbiol. 2017 Sep 11;3(4):774-783. doi: 10.3934/microbiol.2017.4.774. eCollection 2017.

8.

Brillouin flow cytometry for label-free mechanical phenotyping of the nucleus.

Zhang J, Nou XA, Kim H, Scarcelli G.

Lab Chip. 2017 Feb 14;17(4):663-670. doi: 10.1039/c6lc01443g.

9.

Genome Sequences of Ralstonia insidiosa Type Strain ATCC 49129 and Strain FC1138, a Strong Biofilm Producer Isolated from a Fresh-Cut Produce-Processing Plant.

Xu Y, Nagy A, Yan X, Haley BJ, Kim SW, Liu NT, Nou X.

Genome Announc. 2016 Aug 18;4(4). pii: e00847-16. doi: 10.1128/genomeA.00847-16.

10.

Different Cellular Origins and Functions of Extracellular Proteins from Escherichia coli O157:H7 and O104:H4 as Determined by Comparative Proteomic Analysis.

Islam N, Nagy A, Garrett WM, Shelton D, Cooper B, Nou X.

Appl Environ Microbiol. 2016 Jun 30;82(14):4371-4378. doi: 10.1128/AEM.00977-16. Print 2016 Jul 15.

11.

Aggregative adherence fimbriae I (AAF/I) mediate colonization of fresh produce and abiotic surface by Shiga toxigenic enteroaggregative Escherichia coli O104:H4.

Nagy A, Xu Y, Bauchan GR, Shelton DR, Nou X.

Int J Food Microbiol. 2016 Jul 16;229:44-51. doi: 10.1016/j.ijfoodmicro.2016.04.007. Epub 2016 Apr 12.

PMID:
27099984
12.

Proliferation of Escherichia coli O157:H7 in Soil-Substitute and Hydroponic Microgreen Production Systems.

Xiao Z, Bauchan G, Nichols-Russell L, Luo Y, Wang Q, Nou X.

J Food Prot. 2015 Oct;78(10):1785-90. doi: 10.4315/0362-028X.JFP-15-063.

PMID:
26408126
13.

Growth of Salmonella enterica and Listeria monocytogenes on Fresh-Cut Cantaloupe under Different Temperature Abuse Scenarios.

Huang J, Luo Y, Nou X.

J Food Prot. 2015 Jun;78(6):1125-31. doi: 10.4315/0362-028X.JFP-14-468.

PMID:
26038902
14.

Inactivation dynamics of Salmonella enterica, Listeria monocytogenes, and Escherichia coli O157:H7 in wash water during simulated chlorine depletion and replenishment processes.

Zhou B, Luo Y, Nou X, Lyu S, Wang Q.

Food Microbiol. 2015 Sep;50:88-96. doi: 10.1016/j.fm.2015.03.004. Epub 2015 Apr 2.

PMID:
25998820
15.

Role of Extracellular Structures of Escherichia coli O157:H7 in Initial Attachment to Biotic and Abiotic Surfaces.

Nagy A, Mowery J, Bauchan GR, Wang L, Nichols-Russell L, Nou X.

Appl Environ Microbiol. 2015 Jul;81(14):4720-7. doi: 10.1128/AEM.00215-15. Epub 2015 May 8.

16.

Effects of environmental parameters on the dual-species biofilms formed by Escherichia coli O157:H7 and Ralstonia insidiosa, a strong biofilm producer isolated from a fresh-cut produce processing plant.

Liu NT, Nou X, Bauchan GR, Murphy C, Lefcourt AM, Shelton DR, Lo YM.

J Food Prot. 2015 Jan;78(1):121-7. doi: 10.4315/0362-028X.JFP-14-302.

PMID:
25581186
17.

Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds.

Xiao Z, Nou X, Luo Y, Wang Q.

Food Microbiol. 2014 Dec;44:60-3. doi: 10.1016/j.fm.2014.05.015. Epub 2014 Jun 2.

PMID:
25084646
18.

Fabrication of biomimetically patterned surfaces and their application to probing plant-bacteria interactions.

Zhang B, Luo Y, Pearlstein AJ, Aplin J, Liu Y, Bauchan GR, Payne GF, Wang Q, Nou X, Millner PD.

ACS Appl Mater Interfaces. 2014 Aug 13;6(15):12467-78. doi: 10.1021/am502384q. Epub 2014 Aug 4.

PMID:
25007271
19.
20.

Effects of postharvest handling conditions on internalization and growth of Salmonella enterica in tomatoes.

Zhou B, Luo Y, Nou X, Yang Y, Wu Y, Wang Q.

J Food Prot. 2014 Mar;77(3):365-70. doi: 10.4315/0362-028X.JFP-13-307.

PMID:
24674426
21.

Dual-species biofilm formation by Escherichia coli O157:H7 and environmental bacteria isolated from fresh-cut processing facilities.

Liu NT, Nou X, Lefcourt AM, Shelton DR, Lo YM.

Int J Food Microbiol. 2014 Feb 3;171:15-20. doi: 10.1016/j.ijfoodmicro.2013.11.007. Epub 2013 Nov 18.

PMID:
24296258
22.

Native microflora in fresh-cut produce processing plants and their potentials for biofilm formation.

Liu NT, Lefcourt AM, Nou X, Shelton DR, Zhang G, Lo YM.

J Food Prot. 2013 May;76(5):827-32. doi: 10.4315/0362-028X.JFP-12-433.

PMID:
23643124
23.
24.

A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash.

Luo Y, Nou X, Millner P, Zhou B, Shen C, Yang Y, Wu Y, Wang Q, Feng H, Shelton D.

Int J Food Microbiol. 2012 Aug 17;158(2):133-9. doi: 10.1016/j.ijfoodmicro.2012.07.008. Epub 2012 Jul 16.

PMID:
22857846
25.

Enhanced inactivation of Salmonella and Pseudomonas biofilms on stainless steel by use of T-128, a fresh-produce washing aid, in chlorinated wash solutions.

Shen C, Luo Y, Nou X, Bauchan G, Zhou B, Wang Q, Millner P.

Appl Environ Microbiol. 2012 Oct;78(19):6789-98. doi: 10.1128/AEM.01094-12. Epub 2012 Jun 29.

26.

Chlorine stabilizer T-128 enhances efficacy of chlorine against cross-contamination by E. coli O157:H7 and Salmonella in fresh-cut lettuce processing.

Nou X, Luo Y, Hollar L, Yang Y, Feng H, Millner P, Shelton D.

J Food Sci. 2011 Apr;76(3):M218-24. doi: 10.1111/j.1750-3841.2011.02046.x. Epub 2011 Mar 14.

PMID:
21535847
27.

Survival of Escherichia coli O157:H7 on cattle hides.

Arthur TM, Nou X, Kalchayanand N, Bosilevac JM, Wheeler T, Koohmaraie M.

Appl Environ Microbiol. 2011 May;77(9):3002-8. doi: 10.1128/AEM.02238-10. Epub 2011 Mar 11.

28.

Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash.

Luo Y, Nou X, Yang Y, Alegre I, Turner E, Feng H, Abadias M, Conway W.

J Food Prot. 2011 Mar;74(3):352-8. doi: 10.4315/0362-028X.JFP-10-429.

PMID:
21375869
29.
30.

Persistence of enterohaemorrhagic and nonpathogenic E. coli on spinach leaves and in rhizosphere soil.

Patel J, Millner P, Nou X, Sharma M.

J Appl Microbiol. 2010 May;108(5):1789-96. doi: 10.1111/j.1365-2672.2009.04583.x. Epub 2009 Oct 12.

31.

Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination.

Arthur TM, Keen JE, Bosilevac JM, Brichta-Harhay DM, Kalchayanand N, Shackelford SD, Wheeler TL, Nou X, Koohmaraie M.

Appl Environ Microbiol. 2009 Oct;75(20):6515-23. doi: 10.1128/AEM.00081-09. Epub 2009 Aug 14.

34.

Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America.

Arthur TM, Bosilevac JM, Nou X, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2007 Jul;70(7):1622-6.

PMID:
17685334
35.

Improvement of immunomagnetic separation for Escherichia coli O157:H7 detection by the PickPen magnetic particle separation device.

Nou X, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Kalchayanand N, Koohmaraie M.

J Food Prot. 2006 Dec;69(12):2870-4.

PMID:
17186652
36.
37.

Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvements.

Barkocy-Gallagher GA, Edwards KK, Nou X, Bosilevac JM, Arthur TM, Shackelford SD, Koohmaraie M.

J Food Prot. 2005 Nov;68(11):2264-8.

PMID:
16300061
38.

Evaluation of culture- and PCR-based detection methods for Escherichia coli O157:H7 in inoculated ground beeft.

Arthur TM, Bosilevac JM, Nou X, Koohmaraie M.

J Food Prot. 2005 Aug;68(8):1566-74.

PMID:
21132961
39.

Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality.

Arthur TM, Wheeler TL, Shackelford SD, Bosilevac JM, Nou X, Koohmaraie M.

J Food Prot. 2005 Apr;68(4):666-72.

PMID:
15830654
40.

Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plantt.

Bosilevac JM, Nou X, Osborn MS, Allen DM, Koohmaraie M.

J Food Prot. 2005 Feb;68(2):265-72.

PMID:
15726967
41.

Characterization of O157:H7 and other Escherichia coli isolates recovered from cattle hides, feces, and carcasses.

Barkocy-Gallagher GA, Arthur TM, Rivera-Betancourt M, Nou X, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2004 May;67(5):993-8.

PMID:
15151238
42.

Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.

Arthur TM, Bosilevac JM, Nou X, Shackelford SD, Wheeler TL, Kent MP, Jaroni D, Pauling B, Allen DM, Koohmaraie M.

J Food Prot. 2004 Apr;67(4):658-65.

PMID:
15083715
43.

Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention.

Bosilevac JM, Wheeler TL, Rivera-Betancourt M, Nou X, Arthur TM, Shackelford SD, Kent MP, Jaroni D, Osborn MS, Rossman M, Reagan JO, Koohmaraie M.

J Food Prot. 2004 Feb;67(2):303-9.

PMID:
14968962
44.

Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plant.

Nou X, Rivera-Betancourt M, Bosilevac JM, Wheeler TL, Shackelford SD, Gwartney BL, Reagan JO, Koohmaraie M.

J Food Prot. 2003 Nov;66(11):2005-9.

PMID:
14627275
45.

Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.

Barkocy-Gallagher GA, Arthur TM, Rivera-Betancourt M, Nou X, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2003 Nov;66(11):1978-86.

PMID:
14627272
46.

Development of methods for the recovery of Escherichia coil O157:H7 and Salmonella from beef carcass sponge samples and bovine fecal and hide samples.

Barkocy-Gallagher GA, Berry ED, Rivera-Betancourt M, Arthur TM, Nou X, Koohmaraie M.

J Food Prot. 2002 Oct;65(10):1527-34.

PMID:
12380735
47.

Adenosylcobalamin inhibits ribosome binding to btuB RNA.

Nou X, Kadner RJ.

Proc Natl Acad Sci U S A. 2000 Jun 20;97(13):7190-5.

49.
50.

Methylation patterns in pap regulatory DNA control pyelonephritis-associated pili phase variation in E. coli.

Braaten BA, Nou X, Kaltenbach LS, Low DA.

Cell. 1994 Feb 11;76(3):577-88.

PMID:
7906204

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