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Items: 1 to 50 of 218

1.

Relations among behavioral inhibition, shame- and guilt-proneness, and anxiety disorders symptoms in non-clinical children.

Muris P, Meesters C, Bouwman L, Notermans S.

Child Psychiatry Hum Dev. 2015 Apr;46(2):209-16. doi: 10.1007/s10578-014-0457-3.

PMID:
24627240
2.

Quantitative microbiological risk assessment.

Hoornstra E, Notermans S.

Int J Food Microbiol. 2001 May 21;66(1-2):21-9.

PMID:
11407543
4.

Effects of combined exposure of micrococcus luteus to nisin and pulsed electric fields.

Dutreux N, Notermans S, Góngora-Nieto MM, Barbosa-Cánovas GV, Swanson BG.

Int J Food Microbiol. 2000 Sep 25;60(2-3):147-52.

PMID:
11016604
5.

Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth.

van Der Wielen PW, Biesterveld S, Notermans S, Hofstra H, Urlings BA, van Knapen F.

Appl Environ Microbiol. 2000 Jun;66(6):2536-40.

6.

Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditions.

Dutreux N, Notermans S, Wijtzes T, Góngora-Nieto MM, Barbosa-Cánovas GV, Swanson BG.

Int J Food Microbiol. 2000 Mar 10;54(1-2):91-8.

PMID:
10746578
7.

EEG findings in patients with vascular parkinsonism.

Zijlmans JC, Pasman JW, Horstink MW, Stegeman DF, van't Hof MA, Poortvliet DJ, Notermans SL, Jonkman EJ.

Acta Neurol Scand. 1998 Oct;98(4):243-7.

PMID:
9808273
8.

Fumonisin B1 in maize for food production imported in The Netherlands.

de Nijs M, Sizoo EA, Rombouts FM, Notermans SH, van Egmond HP.

Food Addit Contam. 1998 May-Jun;15(4):389-92.

PMID:
9764207
9.

The occurrence of fumonisin B1 in maize-containing foods in The Netherlands.

de Nijs M, Sizoo EA, Vermunt AE, Notermans SH, van Egmond HP.

Food Addit Contam. 1998 May-Jun;15(4):385-8.

PMID:
9764206
10.

A risk assessment approach for food-borne Bacillus cereus and its toxins.

Notermans S, Batt CA.

Symp Ser Soc Appl Microbiol. 1998;27:51S-61S. Review. No abstract available.

PMID:
9750362
11.

Studies on the risk assessment of Listeria monocytogenes.

Notermans S, Dufrenne J, Teunis P, Chackraborty T.

J Food Prot. 1998 Feb;61(2):244-8.

PMID:
9708290
12.

Assessment of human exposure to fumonisin B1.

de Nijs M, van Egmond HP, Nauta M, Rombouts FM, Notermans SH.

J Food Prot. 1998 Jul;61(7):879-84.

PMID:
9678173
13.

Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis.

Huggett A, Petersen BJ, Walker R, Fisher CE, Notermans SH, Rombouts FM, Abbott P, Debackere M, Hathaway SC, Hecker EF, Knaap AG, Kuznesof PM, Meyland I, Moy G, Narbonne JF, Paakkanen J, Smith MR, Tennant D, Wagstaffe P, Wargo J, Würtzen G.

Environ Toxicol Pharmacol. 1998 Jun 2;5(4):227-36.

PMID:
21781869
14.

A Global Perspective of Foodborne Disease .

Notermans S, Borgdorff M.

J Food Prot. 1997 Nov;60(11):1395-1399. doi: 10.4315/0362-028X-60.11.1395.

PMID:
31207774
15.

An identification procedure for foodborne microbial hazards.

van Gerwen SJ, de Wit JC, Notermans S, Zwietering MH.

Int J Food Microbiol. 1997 Aug 19;38(1):1-15.

PMID:
9498132
16.

[Salmonella typhimurium DT104, also in The Netherlands?].

van Leeuwen WJ, Heck ME, Notermans SE, van Pelt W.

Tijdschr Diergeneeskd. 1997 Aug 15;122(16):437-8. Dutch. No abstract available.

PMID:
9534768
17.

[15th International Symposium of Salmonellosis and Brucellosis: a report].

Notermans S, van der Zee H.

Tijdschr Diergeneeskd. 1997 Apr 15;122(8):227-8. Dutch. No abstract available.

PMID:
9221550
18.

Investigations of Foodborne Diseases by Food Inspection Services in The Netherlands, 1991 to 1994.

Simone E, Goosen M, Notermans SHW, Borgdorff MW.

J Food Prot. 1997 Apr;60(4):442-446. doi: 10.4315/0362-028X-60.4.442.

PMID:
31195544
19.

The effect of previous growth conditions on the lag phase time of some foodborne pathogenic micro-organisms.

Dufrenne J, Delfgou E, Ritmeester W, Notermans S.

Int J Food Microbiol. 1997 Jan;34(1):89-94.

PMID:
9029258
20.

Electromyographic evidence of delayed fatigue-induced sarcolemmal excitability impairment in McArdle's disease.

Linssen WH, Stegeman DF, Merks MJ, Binkhorst RA, Notermans SL.

J Electromyogr Kinesiol. 1996 Sep;6(3):147-57.

PMID:
20719672
21.
22.

Fungal Infection and Presence of Deoxynivalenol and Zearalenone in Cereals Grown in The Netherlands.

DE Nijs M, Soentoro P, Asch ED, Kamphuis H, Rombouts FM, Notermans SHW.

J Food Prot. 1996 Jul;59(7):772-777. doi: 10.4315/0362-028X-59.7.772.

PMID:
31159090
23.

Consumption by Healthy Adults of Pasteurized Milk with a High Concentration of Bacillus cereus : A Double-Blind Study.

Langeveld LPM, VAN Spronsen WA, VAN Beresteijn ECH, Notermans SHW.

J Food Prot. 1996 Jul;59(7):723-726. doi: 10.4315/0362-028X-59.7.723.

PMID:
31159074
24.

Akinetic mutism with bithalamic infarction. Neurophysiological correlates.

van Domburg PH, ten Donkelaar HJ, Notermans SL.

J Neurol Sci. 1996 Jul;139(1):58-65.

PMID:
8836973
25.

Food products and consumer protection: a conceptual approach and a glossary of terms.

Notermans S, Mead GC, Jouve JL.

Int J Food Microbiol. 1996 Jun;30(1-2):175-85.

PMID:
8856382
26.

Incorporation of elements of quantitative risk analysis in the HACCP system.

Notermans S, Mead GC.

Int J Food Microbiol. 1996 Jun;30(1-2):157-73.

PMID:
8856381
27.

Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption.

Zwietering MH, de Wit JC, Notermans S.

Int J Food Microbiol. 1996 Jun;30(1-2):55-70.

PMID:
8856374
28.

Quantitative risk analysis and the production of microbiologically safe food: an introduction.

Notermans S, Teunis P.

Int J Food Microbiol. 1996 Jun;30(1-2):3-7.

PMID:
8856370
29.

Probes and polymerase chain reaction for detection of food-borne bacterial pathogens.

Olsen JE, Aabo S, Hill W, Notermans S, Wernars K, Granum PE, Popovic T, Rasmussen HN, Olsvik O.

Int J Food Microbiol. 1995 Nov;28(1):1-78. Review.

PMID:
8751091
30.

Electrophysiologic examination of subclinical beriberi polyneuropathy.

Djoenaddi W, Notermans SL, Lilisantoso AH.

Electromyogr Clin Neurophysiol. 1995 Nov;35(7):439-42.

PMID:
8549435
31.

Characteristics of some psychrotrophic Bacillus cereus isolates.

Dufrenne J, Bijwaard M, te Giffel M, Beumer R, Notermans S.

Int J Food Microbiol. 1995 Oct;27(2-3):175-83.

PMID:
8579988
32.

Effect of steady hypothermia and normothermia on multimodality evoked potentials in human poikilothermia.

MacKenzie MA, Vingerhoets DM, Colon EJ, Pinckers AJ, Notermans SL.

Arch Neurol. 1995 Jan;52(1):52-8.

PMID:
7826276
33.

Experimentally induced beriberi polyneuropathy in chickens.

Djoenaidi W, Notermans SL, Gabreëls-Festen AA, Lilisantoso AH, Sudanawidjaja A.

Electromyogr Clin Neurophysiol. 1995 Jan-Feb;35(1):53-60.

PMID:
7737017
34.

Microbiological challenge testing for ensuring safety of food products.

Notermans S, in 't Veld P.

Int J Food Microbiol. 1994 Dec;24(1-2):33-9. Review.

PMID:
7703027
35.

Features of the Guillain-Barré syndrome in mice following intraperitoneal injection of patient serum.

van den Berg LH, Oey PL, Wokke JH, Veldman H, Wieneke GH, Notermans SH.

J Neurol Sci. 1994 Dec 1;127(1):103-6.

PMID:
7699383
36.
37.

High-dose intravenous immunoglobulin treatment in cryptogenic West and Lennox-Gastaut syndrome; an add-on study.

van Engelen BG, Renier WO, Weemaes CM, Strengers PF, Bernsen PJ, Notermans SL.

Eur J Pediatr. 1994 Oct;153(10):762-9.

PMID:
7813537
38.

Resistance of bacterial strains to dry conditions: use of anhydrous silica gel in a desiccation model system.

Janning B, in 't Veld PH, Notermans S, Krämer J.

J Appl Bacteriol. 1994 Sep;77(3):319-24.

PMID:
7989258
39.

Characteristics of Bacillus cereus related to safe food production.

Dufrenne J, Soentoro P, Tatini S, Day T, Notermans S.

Int J Food Microbiol. 1994 Sep;23(1):99-109.

PMID:
7811576
40.

Stability of spores of Bacillus cereus stored on silicagel.

Dufrenne J, Tatini S, Notermans S.

Int J Food Microbiol. 1994 Sep;23(1):111-6.

PMID:
7811568
41.

Use of sacral reflex latency measurements in the evaluation of neural function of spinal cord injury patients: a comparison of neuro-urophysiological testing and urodynamic investigations.

Koldewijn EL, Van Kerrebroeck PE, Bemelmans BL, Notermans SL, Lemmens WA, Debruyne FM.

J Urol. 1994 Aug;152(2 Pt 1):463-7.

PMID:
8015091
42.

A comparison of ELISA and RPLA for detection of Bacillus cereus diarrhoeal enterotoxin.

Day TL, Tatani SR, Notermans S, Bennett RW.

J Appl Bacteriol. 1994 Jul;77(1):9-13.

PMID:
7928785
43.

Effect of Sodium Lactate on Toxin Production, Spore Germination and Heat Resistance of Proteolytic Clostridium botulinum Strains.

Houtsma PC, Heuvelink A, Dufrenne J, Notermans S.

J Food Prot. 1994 Apr;57(4):327-330. doi: 10.4315/0362-028X-57.4.327.

PMID:
31113125
44.

Erectile dysfunction in diabetic men: the neurological factor revisited.

Bemelmans BL, Meuleman EJ, Doesburg WH, Notermans SL, Debruyne FM.

J Urol. 1994 Apr;151(4):884-9.

PMID:
8126817
45.

Transcranial Doppler ultrasonography: influence on scheduling of angiography and delayed surgery for ruptured intracranial aneurysms.

Bartels RH, Verhagen WI, Van der Spek JA, Grotenhuis JA, Brandsma E, Notermans SL.

J Neurosurg Sci. 1994 Mar;38(1):21-7.

PMID:
7965138
46.

2-O-methyl-D-mannose residues are immunodominant in extracellular polysaccharides of Mucor racemosus and related molds.

De Ruiter GA, Van Bruggen-Van der Lugt AW, Mischnick P, Smid P, Van Boom JH, Notermans SH, Rombouts FM.

J Biol Chem. 1994 Feb 11;269(6):4299-306.

47.

Intervention strategies for Salmonella enteritidis in poultry flocks: a basic approach.

van de Giessen AW, Ament AJ, Notermans SH.

Int J Food Microbiol. 1994 Jan;21(1-2):145-54. Review.

PMID:
8155471
48.

A statistical approach to fiber diameter distribution in human sural nerve.

Schellens RL, van Veen BK, Gabreëls-Festen AA, Notermans SL, van 't Hof MA, Stegeman DF.

Muscle Nerve. 1993 Dec;16(12):1342-50.

PMID:
8232391
49.

Somatosensory evoked potentials and cognitive sequelae in children with closed head-injury.

Ruijs MB, Keyser A, Gabreëls FJ, Notermans SL.

Neuropediatrics. 1993 Dec;24(6):307-12.

PMID:
8133975
50.

Properties of Bacillus cereus spores in reference materials prepared from artificially contaminated spray dried milk.

in 't Veld PH, Soentoro PS, Notermans SH.

Int J Food Microbiol. 1993 Oct;20(1):23-36.

PMID:
8251303

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