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Items: 24

1.

Exploring American and Italian consumer preferences for Californian and Italian red wines.

Torri L, Noble AC, Heymann H.

J Sci Food Agric. 2013 Jun;93(8):1852-7. doi: 10.1002/jsfa.5979. Epub 2012 Dec 4.

PMID:
23208725
2.

Characterization of a Neochlamydia-like bacterium associated with epitheliocystis in cultured Arctic charr Salvelinus alpinus.

Draghi A 2nd, Bebak J, Popov VL, Noble AC, Geary SJ, West AB, Byrne P, Frasca S Jr.

Dis Aquat Organ. 2007 Jun 7;76(1):27-38.

3.

Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences.

Lesschaeve I, Noble AC.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):330S-335S. doi: 10.1093/ajcn/81.1.330S. Review.

PMID:
15640499
4.
5.

Challenges for the sensory sciences from the food and wine industries.

Simons CT, Noble AC.

Nat Rev Neurosci. 2003 Jul;4(7):599-605. Review. No abstract available.

PMID:
12838334
6.

Effect of compound sequence on bitterness enhancement.

Cubero-Castillo E, Noble AC.

Chem Senses. 2001 May;26(4):419-24.

PMID:
11369676
7.
8.

The influence of acid on astringency of alum and phenolic compounds.

Peleg H, Bodine KK, Noble AC.

Chem Senses. 1998 Jun;23(3):371-8.

PMID:
9669051
9.
10.

Perceptual properties of benzoic acid derivatives.

Peleg H, Noble AC.

Chem Senses. 1995 Aug;20(4):393-400.

PMID:
8590024
11.

Interaction of salivary flow with temporal perception of sweetness, sourness, and fruitiness.

Bonnans SR, Noble AC.

Physiol Behav. 1995 Mar;57(3):569-74.

PMID:
7753896
12.

Bitterness in wine.

Noble AC.

Physiol Behav. 1994 Dec;56(6):1251-5. Review.

PMID:
7878098
13.

Going home with a percutaneous endoscopic gastrostomy: a reference for patients and care givers.

Noble AC.

Gastroenterol Nurs. 1992 Oct;15(2):90-1. No abstract available.

PMID:
1420400
14.

Human saliva and taste responses to acids varying in anions, titratable acidity, and pH.

Norris MB, Noble AC, Pangborn RM.

Physiol Behav. 1984 Feb;32(2):237-44.

PMID:
6718550
15.

Determination of histamines in wines and musts by reversed-phase high-performance liquid chromatography.

Subden RE, Brown RG, Noble AC.

J Chromatogr. 1978 Dec 1;166(1):310-2. No abstract available.

PMID:
744783
16.

Laparoscopic sterilization with spring-loaded clips: double-puncture technique.

Lieberman BA, Gordon AG, Bostock JF, Wright CS, Niven PA, Letchworth AT, Noble AC, Baine C, Eliot B.

J Reprod Med. 1977 May;18(5):241-5.

PMID:
141510
17.

Trace element analysis of wine by proton-induced x-ray fluorescence spectrometry.

Noble AC, Orr BH, Cook WB, Campbell JL.

J Agric Food Chem. 1976 May-Jun;24(3):532-5. No abstract available.

PMID:
1270666
18.

Fatty acid composition of lipids from Saccharomyces fragilis.

Noble AC, Duitschaever CL.

Lipids. 1973 Nov;8(11):655-7. No abstract available.

PMID:
4800551
19.

Thermal hydrolysis of some natural fats.

Noble AC, Buziassy C, Nawar WW.

Lipids. 1967 Sep;2(5):435-6. No abstract available.

PMID:
17805707
20.

Investigations of Philippine plants for alkaloids, antimalarial agents, and antineoplastic agents.

Popp FD, Wefer JM, Rosen G, Noble AC.

J Pharm Sci. 1967 Sep;56(9):1195-7. No abstract available.

PMID:
6069185
21.

Synthesis of potential antineoplastic agents. 18. Synthesis of new alkylating agents.

Popp FD, Silver FP, Noble AC.

J Med Chem. 1967 Sep;10(5):986. No abstract available.

PMID:
6057844
22.

Synthesis of potential antineoplastic agents. XV. Some l,4-bisamides of 1,2,3,4-tetrahydroquinoxaline.

Schuyler P, Popp FD, Noble AC, Alwani DW, Masters BR.

J Med Chem. 1966 Sep;9(5):704-7. No abstract available.

PMID:
6007964
23.

Synthesis of potential antineoplastic agents. XIV. Some 2-substituted 2,3-dihydro-1h-perimidines.

Wasulko W, Noble AC, Popp FD.

J Med Chem. 1966 Jul;9(4):599-601. No abstract available.

PMID:
4165378
24.

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