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Items: 2

1.

Quantifying the contribution of grape hexoses to wine volatiles by high-precision [U¹³C]-glucose tracer studies.

Nisbet MA, Tobias HJ, Brenna JT, Sacks GL, Mansfield AK.

J Agric Food Chem. 2014 Jul 16;62(28):6820-7. doi: 10.1021/jf500947x. Epub 2014 Jul 1. Erratum in: J Agric Food Chem. 2014 Sep 3;62(35):8919.

2.

The effect of acrolein on L-asparaginase 2 from Escherichia coli.

Bilimoria MH, Nisbet MA.

Proc Soc Exp Biol Med. 1971 Mar;136(3):698-700. No abstract available.

PMID:
4929199

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