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Items: 4

1.

Radiation resistance of lactobacilli isolated from radurized meat relative to growth and environment.

Hastings JW, Holzapfel WH, Niemand JG.

Appl Environ Microbiol. 1986 Oct;52(4):898-901.

2.

Shelf-Life Extension of Minced Beef Through Combined Treatments Involving Radurization.

Niemand JG, VAN DER Linde HJ, Holzapfel WH.

J Food Prot. 1983 Sep;46(9):791-796. doi: 10.4315/0362-028X-46.9.791.

PMID:
30921949
3.

A study of the mutagenicity of irradiated sugar solutions: implications for the radiation preservation of subtropical fruits.

Niemand JG, den Drijver L, Pretorius CJ, Holzapfel CW, van der Linde HJ.

J Agric Food Chem. 1983 Sep-Oct;31(5):1016-20. No abstract available.

PMID:
6630740
4.

Radurization of Prime Beef Cuts.

Niemand JG, Vanderlinde HJ, Holzapfel WH.

J Food Prot. 1981 Sep;44(9):677-681. doi: 10.4315/0362-028X-44.9.677.

PMID:
30856715

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