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Items: 1 to 50 of 132

1.

Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon.

Ruyter B, Sissener NH, Østbye TK, Simon CJ, Krasnov A, Bou M, Sanden M, Nichols PD, Lutfi E, Berge GM.

Br J Nutr. 2019 Sep 11:1-43. doi: 10.1017/S0007114519002356. [Epub ahead of print]

PMID:
31506120
2.

Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill.

Ericson JA, Hellessey N, Kawaguchi S, Nichols PD, Nicol S, Hoem N, Virtue P.

Sci Rep. 2019 Aug 26;9(1):12375. doi: 10.1038/s41598-019-48665-5.

3.

Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption.

Nguyen QV, Malau-Aduli BS, Cavalieri J, Malau-Aduli AEO, Nichols PD.

Nutrients. 2019 Mar 29;11(4). pii: E743. doi: 10.3390/nu11040743. Review.

4.

Fatty acid profiles of muscle, liver, heart and kidney of Australian prime lambs fed different polyunsaturated fatty acids enriched pellets in a feedlot system.

Van Le H, Nguyen DV, Vu Nguyen Q, Malau-Aduli BS, Nichols PD, Malau-Aduli AEO.

Sci Rep. 2019 Feb 4;9(1):1238. doi: 10.1038/s41598-018-37956-y.

5.

Responses of macroalgae to CO2 enrichment cannot be inferred solely from their inorganic carbon uptake strategy.

van der Loos LM, Schmid M, Leal PP, McGraw CM, Britton D, Revill AT, Virtue P, Nichols PD, Hurd CL.

Ecol Evol. 2018 Dec 14;9(1):125-140. doi: 10.1002/ece3.4679. eCollection 2019 Jan.

6.

Correlations between growth and wool quality traits of genetically divergent Australian lambs in response to canola or flaxseed oil supplementation.

Malau-Aduli AEO, Nguyen DV, Le HV, Nguyen QV, Otto JR, Malau-Aduli BS, Nichols PD.

PLoS One. 2019 Jan 3;14(1):e0208229. doi: 10.1371/journal.pone.0208229. eCollection 2019.

7.

Supplementing Dairy Ewes Grazing Low Quality Pastures with Plant-Derived and Rumen-Protected Oils Containing Eicosapentaenoic Acid and Docosahexaenoic Acid Pellets Increases Body Condition Score and Milk, Fat, and Protein Yields.

Nguyen QV, Le HV, Nguyen DV, Nish P, Otto JR, Malau-Aduli BS, Nichols PD, Malau-Aduli AEO.

Animals (Basel). 2018 Dec 19;8(12). pii: E241. doi: 10.3390/ani8120241.

8.

Nutritional Supplements Fortified with Oils from Canola, Flaxseed, Safflower and Rice Bran Improve Feedlot Performance and Carcass Characteristics of Australian Prime Lambs.

Le HV, Nguyen QV, Nguyen DV, Malau-Aduli BS, Nichols PD, Malau-Aduli AEO.

Animals (Basel). 2018 Dec 5;8(12). pii: E231. doi: 10.3390/ani8120231.

9.

Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures.

Le HV, Nguyen QV, Nguyen DV, Otto JR, Malau-Aduli BS, Nichols PD, Malau-Aduli AEO.

Nutrients. 2018 Dec 15;10(12). pii: E1985. doi: 10.3390/nu10121985.

10.

Adult Antarctic krill proves resilient in a simulated high CO2 ocean.

Ericson JA, Hellessey N, Kawaguchi S, Nicol S, Nichols PD, Hoem N, Virtue P.

Commun Biol. 2018 Nov 13;1:190. doi: 10.1038/s42003-018-0195-3. eCollection 2018.

11.

Enhancement of dairy sheep cheese eating quality with increased n-3 long-chain polyunsaturated fatty acids.

Nguyen QV, Van Le H, Nguyen DV, Malau-Aduli BS, Nichols PD, Malau-Aduli AEO.

J Dairy Sci. 2019 Jan;102(1):211-222. doi: 10.3168/jds.2018-15215. Epub 2018 Nov 1.

PMID:
30391173
12.

Southern Australian seaweeds: A promising resource for omega-3 fatty acids.

Schmid M, Kraft LGK, van der Loos LM, Kraft GT, Virtue P, Nichols PD, Hurd CL.

Food Chem. 2018 Nov 1;265:70-77. doi: 10.1016/j.foodchem.2018.05.060. Epub 2018 May 12.

PMID:
29884396
13.

Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature.

Nuez-Ortín WG, Carter CG, Nichols PD, Cooke IR, Wilson R.

BMC Genomics. 2018 Feb 12;19(1):133. doi: 10.1186/s12864-018-4517-0.

14.

Screening of new British thraustochytrids isolates for docosahexaenoic acid (DHA) production.

Marchan LF, Lee Chang KJ, Nichols PD, Polglase JL, Mitchell WJ, Gutierrez T.

J Appl Phycol. 2017;29(6):2831-2843. doi: 10.1007/s10811-017-1149-8. Epub 2017 Apr 30.

15.

Taxonomy, ecology and biotechnological applications of thraustochytrids: A review.

Fossier Marchan L, Lee Chang KJ, Nichols PD, Mitchell WJ, Polglase JL, Gutierrez T.

Biotechnol Adv. 2018 Jan - Feb;36(1):26-46. doi: 10.1016/j.biotechadv.2017.09.003. Epub 2017 Sep 11. Review.

PMID:
28911809
16.

Degummed crude canola oil, sire breed and gender effects on intramuscular long-chain omega-3 fatty acid properties of raw and cooked lamb meat.

Flakemore AR, Malau-Aduli BS, Nichols PD, Malau-Aduli AEO.

J Anim Sci Technol. 2017 Aug 21;59:17. doi: 10.1186/s40781-017-0143-7. eCollection 2017.

17.

Omega-3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed Oils.

Nguyen DV, Le VH, Nguyen QV, Malau-Aduli BS, Nichols PD, Malau-Aduli AEO.

Nutrients. 2017 Aug 17;9(8). pii: E893. doi: 10.3390/nu9080893.

19.

Dispersal and assimilation of an aquaculture waste subsidy in a low productivity coastal environment.

White CA, Nichols PD, Ross DJ, Dempster T.

Mar Pollut Bull. 2017 Jul 15;120(1-2):309-321. doi: 10.1016/j.marpolbul.2017.05.042. Epub 2017 May 20.

PMID:
28535958
20.

Consumption of aquaculture waste affects the fatty acid metabolism of a benthic invertebrate.

White CA, Bannister RJ, Dworjanyn SA, Husa V, Nichols PD, Kutti T, Dempster T.

Sci Total Environ. 2017 May 15;586:1170-1181. doi: 10.1016/j.scitotenv.2017.02.109. Epub 2017 Feb 20.

PMID:
28222923
21.

Triploid Atlantic salmon shows similar performance, fatty acid composition and proteome response to diploids during early freshwater rearing.

Nuez-Ortín WG, Carter CG, Wilson R, Cooke IR, Amoroso G, Cobcroft JM, Nichols PD.

Comp Biochem Physiol Part D Genomics Proteomics. 2017 Jun;22:67-77. doi: 10.1016/j.cbd.2017.02.005. Epub 2017 Feb 11.

PMID:
28214702
22.
23.

Future aquafeeds may compromise reproductive fitness in a marine invertebrate.

White CA, Dworjanyn SA, Nichols PD, Mos B, Dempster T.

Mar Environ Res. 2016 Dec;122:67-75. doi: 10.1016/j.marenvres.2016.09.008. Epub 2016 Sep 19.

PMID:
27686389
24.

Omega-3 fatty acids, nutrient retention values, and sensory meat eating quality in cooked and raw Australian lamb.

Flakemore AR, Malau-Aduli BS, Nichols PD, Malau-Aduli AEO.

Meat Sci. 2017 Jan;123:79-87. doi: 10.1016/j.meatsci.2016.09.006. Epub 2016 Sep 13.

PMID:
27642709
25.
26.

Sequential protein extraction as an efficient method for improved proteome coverage in larvae of Atlantic salmon (Salmo salar).

Nuez-Ortín WG, Carter CG, Nichols PD, Wilson R.

Proteomics. 2016 Jul;16(14):2043-7. doi: 10.1002/pmic.201600051. Epub 2016 Jun 23.

PMID:
27272914
27.

Performance and carcass characteristics of Australian purebred and crossbred lambs supplemented with Rice Bran.

Flakemore AR, Otto JR, Suybeng B, Balogun RO, Malau-Aduli BS, Nichols PD, Malau-Aduli AE.

J Anim Sci Technol. 2015 Oct 1;57:36. doi: 10.1186/s40781-015-0069-x. eCollection 2015.

28.
29.

Progress in Understanding Algal Bloom-Mediated Fish Kills: The Role of Superoxide Radicals, Phycotoxins and Fatty Acids.

Dorantes-Aranda JJ, Seger A, Mardones JI, Nichols PD, Hallegraeff GM.

PLoS One. 2015 Jul 21;10(7):e0133549. doi: 10.1371/journal.pone.0133549. eCollection 2015.

30.

Spatial Patterns and Temperature Predictions of Tuna Fatty Acids: Tracing Essential Nutrients and Changes in Primary Producers.

Pethybridge HR, Parrish CC, Morrongiello J, Young JW, Farley JH, Gunasekera RM, Nichols PD.

PLoS One. 2015 Jul 2;10(7):e0131598. doi: 10.1371/journal.pone.0131598. eCollection 2015.

31.

Direct determination of fatty acids in fish tissues: quantifying top predator trophic connections.

Parrish CC, Nichols PD, Pethybridge H, Young JW.

Oecologia. 2015 Jan;177(1):85-95. doi: 10.1007/s00442-014-3131-3. Epub 2014 Nov 7.

PMID:
25376156
32.

Recent advances in omega-3: Health Benefits, Sources, Products and Bioavailability.

Nichols PD, McManus A, Krail K, Sinclair AJ, Miller M.

Nutrients. 2014 Sep 16;6(9):3727-33. doi: 10.3390/nu6093727.

33.

A nutritional-toxicological assessment of Antarctic krill oil versus fish oil dietary supplements.

Bengtson Nash SM, Schlabach M, Nichols PD.

Nutrients. 2014 Aug 28;6(9):3382-402. doi: 10.3390/nu6093382.

34.

Lipid, fatty acid and energy density profiles of white sharks: insights into the feeding ecology and ecophysiology of a complex top predator.

Pethybridge HR, Parrish CC, Bruce BD, Young JW, Nichols PD.

PLoS One. 2014 May 28;9(5):e97877. doi: 10.1371/journal.pone.0097877. eCollection 2014.

35.

DHA-containing oilseed: a timely solution for the sustainability issues surrounding fish oil sources of the health-benefitting long-chain omega-3 oils.

Kitessa SM, Abeywardena M, Wijesundera C, Nichols PD.

Nutrients. 2014 May 22;6(5):2035-58. doi: 10.3390/nu6052035. Review.

36.

Readily available sources of long-chain omega-3 oils: is farmed Australian seafood a better source of the good oil than wild-caught seafood?

Nichols PD, Glencross B, Petrie JR, Singh SP.

Nutrients. 2014 Mar 11;6(3):1063-79. doi: 10.3390/nu6031063.

37.

Characterization of oilseed lipids from "DHA-producing Camelina sativa": a new transformed land plant containing long-chain omega-3 oils.

Mansour MP, Shrestha P, Belide S, Petrie JR, Nichols PD, Singh SP.

Nutrients. 2014 Feb 21;6(2):776-89. doi: 10.3390/nu6020776.

38.

Metabolic engineering Camelina sativa with fish oil-like levels of DHA.

Petrie JR, Shrestha P, Belide S, Kennedy Y, Lester G, Liu Q, Divi UK, Mulder RJ, Mansour MP, Nichols PD, Singh SP.

PLoS One. 2014 Jan 21;9(1):e85061. doi: 10.1371/journal.pone.0085061. eCollection 2014. Erratum in: PLoS One. 2014;9(4):e95409.

39.

Comparison of Thraustochytrids Aurantiochytrium sp., Schizochytrium sp., Thraustochytrium sp., and Ulkenia sp. for production of biodiesel, long-chain omega-3 oils, and exopolysaccharide.

Lee Chang KJ, Nichols CM, Blackburn SI, Dunstan GA, Koutoulis A, Nichols PD.

Mar Biotechnol (NY). 2014 Aug;16(4):396-411. doi: 10.1007/s10126-014-9560-5. Epub 2014 Jan 25.

PMID:
24463839
40.

Commentary on a trial comparing krill oil versus fish oil.

Nichols PD, Kitessa SM, Abeywardena M.

Lipids Health Dis. 2014 Jan 2;13:2. doi: 10.1186/1476-511X-13-2.

41.

Vertical distribution of lipids, fatty acids and organochlorine contaminants in the blubber of southern hemisphere humpback whales (Megaptera novaeangliae).

Waugh CA, Nichols PD, Schlabach M, Noad M, Bengtson Nash S.

Mar Environ Res. 2014 Mar;94:24-31. doi: 10.1016/j.marenvres.2013.11.004. Epub 2013 Nov 23.

PMID:
24315760
42.

Polycyclic aromatic hydrocarbon degradation of phytoplankton-associated Arenibacter spp. and description of Arenibacter algicola sp. nov., an aromatic hydrocarbon-degrading bacterium.

Gutierrez T, Rhodes G, Mishamandani S, Berry D, Whitman WB, Nichols PD, Semple KT, Aitken MD.

Appl Environ Microbiol. 2014 Jan;80(2):618-28. doi: 10.1128/AEM.03104-13. Epub 2013 Nov 8.

43.

Stable isotope and signature fatty acid analyses suggest reef manta rays feed on demersal zooplankton.

Couturier LI, Rohner CA, Richardson AJ, Marshall AD, Jaine FR, Bennett MB, Townsend KA, Weeks SJ, Nichols PD.

PLoS One. 2013 Oct 22;8(10):e77152. doi: 10.1371/journal.pone.0077152. eCollection 2013.

44.

Metabolic engineering of biomass for high energy density: oilseed-like triacylglycerol yields from plant leaves.

Vanhercke T, El Tahchy A, Liu Q, Zhou XR, Shrestha P, Divi UK, Ral JP, Mansour MP, Nichols PD, James CN, Horn PJ, Chapman KD, Beaudoin F, Ruiz-López N, Larkin PJ, de Feyter RC, Singh SP, Petrie JR.

Plant Biotechnol J. 2014 Feb;12(2):231-9. doi: 10.1111/pbi.12131. Epub 2013 Oct 24.

45.

Unusually high levels of n-6 polyunsaturated fatty acids in whale sharks and reef manta rays.

Couturier LI, Rohner CA, Richardson AJ, Pierce SJ, Marshall AD, Jaine FR, Townsend KA, Bennett MB, Weeks SJ, Nichols PD.

Lipids. 2013 Oct;48(10):1029-34. doi: 10.1007/s11745-013-3829-8. Epub 2013 Aug 22.

46.

Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challenge.

Alhazzaa R, Bridle AR, Mori TA, Barden AE, Nichols PD, Carter CG.

Food Chem. 2013 Nov 15;141(2):1424-32. doi: 10.1016/j.foodchem.2013.04.052. Epub 2013 Apr 25.

PMID:
23790934
47.

Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperatures.

Codabaccus MB, Ng WK, Nichols PD, Carter CG.

Food Chem. 2013 Nov 1;141(1):236-44. doi: 10.1016/j.foodchem.2013.02.032. Epub 2013 Mar 1.

PMID:
23768353
48.

High cell density cultivation of a novel Aurantiochytrium sp. strain TC 20 in a fed-batch system using glycerol to produce feedstock for biodiesel and omega-3 oils.

Lee Chang KJ, Dumsday G, Nichols PD, Dunstan GA, Blackburn SI, Koutoulis A.

Appl Microbiol Biotechnol. 2013 Aug;97(15):6907-18. doi: 10.1007/s00253-013-4965-z. Epub 2013 May 15.

PMID:
23674153
49.

Strain variability in fatty acid composition of Chattonella marina (Raphidophyceae) and its relation to differing ichthyotoxicity toward rainbow trout gill cells.

Dorantes-Aranda JJ, Nichols PD, David Waite T, Hallegraeff GM.

J Phycol. 2013 Apr;49(2):427-38. doi: 10.1111/jpy.12053. Epub 2013 Mar 15.

PMID:
27008528
50.

Coping with sub-optimal water temperature: modifications in fatty acid profile of barramundi as influenced by dietary lipid.

Alhazzaa R, Bridle AR, Nichols PD, Carter CG.

Comp Biochem Physiol A Mol Integr Physiol. 2013 Jun;165(2):243-53. doi: 10.1016/j.cbpa.2013.03.019. Epub 2013 Mar 22.

PMID:
23524056

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