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Items: 32

1.

Inhibitory activity of a Concanavalin-isolated fraction from a glucosamine-peptides reaction system against heat resistant E. coli.

Hrynets Y, Martinez DJH, Ndagijimana M, Betti M.

Heliyon. 2017 Jul 11;3(7):e00348. doi: 10.1016/j.heliyon.2017.e00348. eCollection 2017 Jul.

2.

Iron (Fe(2+))-Catalyzed Glucosamine Browning at 50 °C: Identification and Quantification of Major Flavor Compounds for Antibacterial Activity.

Hrynets Y, Bhattacherjee A, Ndagijimana M, Hincapie Martinez DJ, Betti M.

J Agric Food Chem. 2016 Apr 27;64(16):3266-75. doi: 10.1021/acs.jafc.6b00761. Epub 2016 Apr 11.

PMID:
27043007
3.

Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano Must.

Patrignani F, Chinnici F, Serrazanetti DI, Vernocchi P, Ndagijimana M, Riponi C, Lanciotti R.

Front Microbiol. 2016 Mar 4;7:243. doi: 10.3389/fmicb.2016.00243. eCollection 2016.

4.

Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity.

Hong PK, Ndagijimana M, Betti M.

Food Chem. 2016 Apr 15;197 Pt B:1143-52. doi: 10.1016/j.foodchem.2015.11.096. Epub 2015 Nov 27.

PMID:
26675851
5.

Rapid Myoglobin Aggregation through Glucosamine-Induced α-Dicarbonyl Formation.

Hrynets Y, Ndagijimana M, Betti M.

PLoS One. 2015 Sep 25;10(9):e0139022. doi: 10.1371/journal.pone.0139022. eCollection 2015.

6.

Studies on the Formation of Maillard and Caramelization Products from Glucosamine Incubated at 37 °C.

Hrynets Y, Ndagijimana M, Betti M.

J Agric Food Chem. 2015 Jul 15;63(27):6249-61. doi: 10.1021/acs.jafc.5b02664. Epub 2015 Jul 2.

PMID:
26114422
7.

Diversity of food-borne Bacillus volatile compounds and influence on fungal growth.

Chaves-López C, Serio A, Gianotti A, Sacchetti G, Ndagijimana M, Ciccarone C, Stellarini A, Corsetti A, Paparella A.

J Appl Microbiol. 2015 Aug;119(2):487-99. doi: 10.1111/jam.12847. Epub 2015 Jun 25.

8.
9.

Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity.

Hong PK, Gottardi D, Ndagijimana M, Betti M.

Food Chem. 2014 Jan 1;142:285-93. doi: 10.1016/j.foodchem.2013.07.045. Epub 2013 Jul 19.

PMID:
24001843
10.

Non-enzymatic glycation of natural actomyosin (NAM) with glucosamine in a liquid system at moderate temperatures.

Hrynets Y, Ndagijimana M, Betti M.

Food Chem. 2013 Aug 15;139(1-4):1062-72. doi: 10.1016/j.foodchem.2013.02.026. Epub 2013 Feb 20.

PMID:
23561210
11.

Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome.

Vernocchi P, Vannini L, Gottardi D, Del Chierico F, Serrazanetti DI, Ndagijimana M, Guerzoni ME.

Front Cell Infect Microbiol. 2012 Dec 11;2:156. doi: 10.3389/fcimb.2012.00156. eCollection 2012. Review.

12.

An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota.

Vitali B, Ndagijimana M, Maccaferri S, Biagi E, Guerzoni ME, Brigidi P.

Anaerobe. 2012 Aug;18(4):386-91. doi: 10.1016/j.anaerobe.2012.04.014. Epub 2012 May 8.

PMID:
22579985
13.

Effect of lactose on gut microbiota and metabolome of infants with cow's milk allergy.

Francavilla R, Calasso M, Calace L, Siragusa S, Ndagijimana M, Vernocchi P, Brunetti L, Mancino G, Tedeschi G, Guerzoni E, Indrio F, Laghi L, Miniello VL, Gobbetti M, De Angelis M.

Pediatr Allergy Immunol. 2012 Aug;23(5):420-7. doi: 10.1111/j.1399-3038.2012.01286.x. Epub 2012 Mar 22.

PMID:
22435727
14.

Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter.

Patrignani F, Ndagijimana M, Belletti N, Gardini F, Vernocchi P, Lanciotti R.

J Food Prot. 2012 Mar;75(3):591-6. doi: 10.4315/0362-028X.JFP-11-311.

PMID:
22410237
15.

Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization.

Di Cagno R, De Angelis M, De Pasquale I, Ndagijimana M, Vernocchi P, Ricciuti P, Gagliardi F, Laghi L, Crecchio C, Guerzoni ME, Gobbetti M, Francavilla R.

BMC Microbiol. 2011 Oct 4;11:219. doi: 10.1186/1471-2180-11-219.

16.

Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

Ercolini D, Ferrocino I, Nasi A, Ndagijimana M, Vernocchi P, La Storia A, Laghi L, Mauriello G, Guerzoni ME, Villani F.

Appl Environ Microbiol. 2011 Oct;77(20):7372-81. doi: 10.1128/AEM.05521-11. Epub 2011 Jul 29.

17.

Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine.

Vernocchi P, Ndagijimana M, Serrazanetti DI, López CC, Fabiani A, Gardini F, Elisabetta Guerzoni M, Lanciotti R.

World J Microbiol Biotechnol. 2011 Jun;27(6):1423-33. doi: 10.1007/s11274-010-0594-1. Epub 2010 Oct 23.

PMID:
25187142
18.

Acid stress-mediated metabolic shift in Lactobacillus sanfranciscensis LSCE1.

Serrazanetti DI, Ndagijimana M, Sado-Kamdem SL, Corsetti A, Vogel RF, Ehrmann M, Guerzoni ME.

Appl Environ Microbiol. 2011 Apr;77(8):2656-66. doi: 10.1128/AEM.01826-10. Epub 2011 Feb 18.

19.

Rifaximin modulates the colonic microbiota of patients with Crohn's disease: an in vitro approach using a continuous culture colonic model system.

Maccaferri S, Vitali B, Klinder A, Kolida S, Ndagijimana M, Laghi L, Calanni F, Brigidi P, Gibson GR, Costabile A.

J Antimicrob Chemother. 2010 Dec;65(12):2556-65. doi: 10.1093/jac/dkq345. Epub 2010 Sep 18.

PMID:
20852272
20.

Quorum sensing in sourdough Lactobacillus plantarum DC400: induction of plantaricin A (PlnA) under co-cultivation with other lactic acid bacteria and effect of PlnA on bacterial and Caco-2 cells.

Di Cagno R, De Angelis M, Calasso M, Vincentini O, Vernocchi P, Ndagijimana M, De Vincenzi M, Dessì MR, Guerzoni ME, Gobbetti M.

Proteomics. 2010 Jun;10(11):2175-90. doi: 10.1002/pmic.200900565.

PMID:
20354993
21.

Impact of a synbiotic food on the gut microbial ecology and metabolic profiles.

Vitali B, Ndagijimana M, Cruciani F, Carnevali P, Candela M, Guerzoni ME, Brigidi P.

BMC Microbiol. 2010 Jan 7;10:4. doi: 10.1186/1471-2180-10-4.

22.

Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by (1)H Nuclear Magnetic Resonance spectroscopy.

Ndagijimana M, Laghi L, Vitali B, Placucci G, Brigidi P, Guerzoni ME.

Int J Food Microbiol. 2009 Aug 31;134(1-2):147-53. doi: 10.1016/j.ijfoodmicro.2009.04.016. Epub 2009 Apr 24.

PMID:
19446905
23.

Different fecal microbiotas and volatile organic compounds in treated and untreated children with celiac disease.

Di Cagno R, Rizzello CG, Gagliardi F, Ricciuti P, Ndagijimana M, Francavilla R, Guerzoni ME, Crecchio C, Gobbetti M, De Angelis M.

Appl Environ Microbiol. 2009 Jun;75(12):3963-71. doi: 10.1128/AEM.02793-08. Epub 2009 Apr 17.

24.

Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of "Pecorino" cheese.

Vannini L, Patrignani F, Iucci L, Ndagijimana M, Vallicelli M, Lanciotti R, Guerzoni ME.

Int J Food Microbiol. 2008 Dec 10;128(2):329-35. doi: 10.1016/j.ijfoodmicro.2008.09.018. Epub 2008 Oct 1.

PMID:
18973961
25.

Growth and metabolites production by Penicillium brevicompactum in yoghurt.

Ndagijimana M, Chaves-López C, Corsetti A, Tofalo R, Sergi M, Paparella A, Guerzoni ME, Suzzi G.

Int J Food Microbiol. 2008 Oct 31;127(3):276-83. doi: 10.1016/j.ijfoodmicro.2008.07.019. Epub 2008 Jul 24.

PMID:
18783842
26.

New signaling molecules in some gram-positive and gram-negative bacteria.

Vannini L, Ndagijimana M, Saracino P, Vernocchi P, Corsetti A, Vallicelli M, Cappa F, Cocconcelli PS, Guerzoni ME.

Int J Food Microbiol. 2007 Nov 30;120(1-2):25-33. Epub 2007 Jun 13.

PMID:
17643538
27.

Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: Evaluation of their effects on sensory quality and biogenic amine content.

Iucci L, Patrignani F, Belletti N, Ndagijimana M, Elisabetta Guerzoni M, Gardini F, Lanciotti R.

Meat Sci. 2007 Apr;75(4):669-75. doi: 10.1016/j.meatsci.2006.09.016. Epub 2007 Jan 24.

PMID:
22064032
28.

Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions.

Guerzoni ME, Vernocchi P, Ndagijimana M, Gianotti A, Lanciotti R.

Food Microbiol. 2007 Apr;24(2):139-48. Review.

PMID:
17008156
29.

Two 2[5H]-furanones as possible signaling molecules in Lactobacillus helveticus.

Ndagijimana M, Vallicelli M, Cocconcelli PS, Cappa F, Patrignani F, Lanciotti R, Guerzoni ME.

Appl Environ Microbiol. 2006 Sep;72(9):6053-61.

30.

Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese.

Lanciotti R, Vannini L, Patrignani F, Iucci L, Vallicelli M, Ndagijimana M, Guerzoni ME.

J Dairy Res. 2006 May;73(2):216-26. Epub 2006 Feb 14.

PMID:
16476182
31.

Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae.

Belletti N, Ndagijimana M, Sisto C, Guerzoni ME, Lanciotti R, Gardini F.

J Agric Food Chem. 2004 Nov 17;52(23):6932-8.

PMID:
15537299
32.

Use of ion chromatography for monitoring microbial spoilage in the fruit juice industry.

Trifirò A, Saccani G, Gherardi S, Vicini E, Spotti E, Previdi MP, Ndagijimana M, Cavalli S, Reschiotto C.

J Chromatogr A. 1997 May 16;770(1-2):243-52.

PMID:
9203364

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