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Items: 45

1.

Optimising healthy and safe fish intake recommendations: a trade-off between personal preference and cost.

Persson M, Fagt S, Nauta MJ.

Br J Nutr. 2019 Jul 28;122(2):206-219. doi: 10.1017/S0007114519000989. Epub 2019 Jun 24.

PMID:
31190646
2.

Risk Benefit Assessment of foods: Key findings from an international workshop.

Pires SM, Boué G, Boobis A, Eneroth H, Hoekstra J, Membré JM, Persson IM, Poulsen M, Ruzante J, van Klaveren J, Thomsen ST, Nauta MJ.

Food Res Int. 2019 Feb;116:859-869. doi: 10.1016/j.foodres.2018.09.021. Epub 2018 Sep 10. Review.

PMID:
30717016
3.

Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups.

Jakobsen LS, Georgiadis S, Nielsen BF, Bokkers BGH, Boriani E, Duedahl-Olesen L, Hald T, Nauta MJ, Stockmarr A, Pires SM.

PLoS One. 2018 Nov 8;13(11):e0207032. doi: 10.1371/journal.pone.0207032. eCollection 2018.

4.

Personalised fish intake recommendations: the effect of background exposure on optimisation.

Persson M, Fagt S, Nauta MJ.

Br J Nutr. 2018 Oct;120(8):946-957. doi: 10.1017/S0007114518002131. Epub 2018 Aug 31.

PMID:
30168411
5.

Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake.

Persson M, Fagt S, Pires SM, Poulsen M, Vieux F, Nauta MJ.

J Nutr. 2018 Feb 1;148(2):275-284. doi: 10.1093/jn/nxx010.

PMID:
29490089
6.

Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach.

Van Damme I, De Zutter L, Jacxsens L, Nauta MJ.

Food Microbiol. 2017 Jun;64:83-95. doi: 10.1016/j.fm.2016.12.006. Epub 2016 Dec 23.

PMID:
28213039
7.

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef.

Møller CO, Sant'Ana AS, Hansen SK, Nauta MJ, Silva LP, Alvarenga VO, Maffei D, Silva FF, Lopes JT, Franco BD, Aabo S, Hansen TB.

Int J Food Microbiol. 2016 Jun 2;226:42-52. doi: 10.1016/j.ijfoodmicro.2016.03.016. Epub 2016 Mar 17.

PMID:
27035678
8.

A QMRA Model for Salmonella in Pork Products During Preparation and Consumption.

Swart AN, van Leusden F, Nauta MJ.

Risk Anal. 2016 Mar;36(3):516-30. doi: 10.1111/risa.12522. Epub 2016 Feb 9.

PMID:
26857651
9.

Risk assessment of Salmonella in Danish meatballs produced in the catering sector.

Møller CO, Nauta MJ, Schaffner DW, Dalgaard P, Christensen BB, Hansen TB.

Int J Food Microbiol. 2015 Mar 2;196:109-25. doi: 10.1016/j.ijfoodmicro.2014.10.010. Epub 2014 Oct 12.

PMID:
25540860
10.

Fitting a distribution to microbial counts: making sense of zeroes.

Duarte AS, Stockmarr A, Nauta MJ.

Int J Food Microbiol. 2015 Mar 2;196:40-50. doi: 10.1016/j.ijfoodmicro.2014.11.023. Epub 2014 Dec 3.

PMID:
25522056
11.

Impact of microbial count distributions on human health risk estimates.

Duarte AS, Nauta MJ.

Int J Food Microbiol. 2015 Feb 16;195:48-57. doi: 10.1016/j.ijfoodmicro.2014.11.024. Epub 2014 Dec 2.

PMID:
25506750
12.

Risk based microbiological criteria for Campylobacter in broiler meat in the European Union.

Nauta MJ, Sanaa M, Havelaar AH.

Int J Food Microbiol. 2012 Sep 3;158(3):209-17. doi: 10.1016/j.ijfoodmicro.2012.07.018. Epub 2012 Jul 27.

PMID:
22877637
13.

Estimating the true incidence of campylobacteriosis and salmonellosis in the European Union, 2009.

Havelaar AH, Ivarsson S, Löfdahl M, Nauta MJ.

Epidemiol Infect. 2013 Feb;141(2):293-302. doi: 10.1017/S0950268812000568. Epub 2012 Apr 13.

PMID:
22717051
14.

Risk analysis of analytical validations by probabilistic modification of FMEA.

Barends DM, Oldenhof MT, Vredenbregt MJ, Nauta MJ.

J Pharm Biomed Anal. 2012 May;64-65:82-6. doi: 10.1016/j.jpba.2012.02.009. Epub 2012 Feb 20.

PMID:
22410502
15.

Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking.

de Jong AE, van Asselt ED, Zwietering MH, Nauta MJ, de Jonge R.

Int J Microbiol. 2012;2012:196841. doi: 10.1155/2012/196841. Epub 2012 Jan 29.

16.

Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork.

Møller CO, Nauta MJ, Christensen BB, Dalgaard P, Hansen TB.

J Appl Microbiol. 2012 Jan;112(1):90-8. doi: 10.1111/j.1365-2672.2011.05177.x. Epub 2011 Nov 14.

17.

Consistency of FMEA used in the validation of analytical procedures.

Oldenhof MT, van Leeuwen JF, Nauta MJ, de Kaste D, Odekerken-Rombouts YM, Vredenbregt MJ, Weda M, Barends DM.

J Pharm Biomed Anal. 2011 Feb 20;54(3):592-5. doi: 10.1016/j.jpba.2010.09.024. Epub 2010 Oct 20.

PMID:
20970277
19.

Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands.

Nauta MJ, van der Wal FJ, Putirulan FF, Post J, van de Kassteele J, Bolder NM.

Int J Food Microbiol. 2009 Sep 15;134(3):216-22. doi: 10.1016/j.ijfoodmicro.2009.06.014. Epub 2009 Aug 10.

PMID:
19674803
20.

Risk analysis by FMEA as an element of analytical validation.

van Leeuwen JF, Nauta MJ, de Kaste D, Odekerken-Rombouts YM, Oldenhof MT, Vredenbregt MJ, Barends DM.

J Pharm Biomed Anal. 2009 Dec 5;50(5):1085-7. doi: 10.1016/j.jpba.2009.06.049. Epub 2009 Jul 7.

PMID:
19640668
21.

Cooking practices in the kitchen-observed versus predicted behavior.

van Asselt E, Fischer A, de Jong AE, Nauta MJ, de Jonge R.

Risk Anal. 2009 Apr;29(4):533-40. doi: 10.1111/j.1539-6924.2008.01189.x. Epub 2009 Jan 28.

PMID:
19178658
22.

Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives.

van Asselt ED, de Jong AE, de Jonge R, Nauta MJ.

J Appl Microbiol. 2008 Nov;105(5):1392-401. doi: 10.1111/j.1365-2672.2008.03875.x. Epub 2008 Aug 18.

23.

Cross-contamination in the kitchen: effect of hygiene measures.

de Jong AE, Verhoeff-Bakkenes L, Nauta MJ, de Jonge R.

J Appl Microbiol. 2008 Aug;105(2):615-24. doi: 10.1111/j.1365-2672.2008.03778.x. Epub 2008 Mar 12.

24.

Food safety in the domestic environment: the effect of consumer risk information on human disease risks.

Nauta MJ, Fischer AR, van Asselt ED, de Jong AE, Frewer LJ, de Jonge R.

Risk Anal. 2008 Feb;28(1):179-92. doi: 10.1111/j.1539-6924.2008.01012.x.

PMID:
18304115
25.
26.

Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation.

Fischer AR, De Jong AE, Van Asselt ED, De Jonge R, Frewer LJ, Nauta MJ.

Risk Anal. 2007 Aug;27(4):1065-82.

PMID:
17958512
27.

A risk assessment model for Campylobacter in broiler meat.

Nauta MJ, Jacobs-Reitsma WF, Havelaar AH.

Risk Anal. 2007 Aug;27(4):845-61.

PMID:
17958496
28.

Effectiveness and efficiency of controlling Campylobacter on broiler chicken meat.

Havelaar AH, Mangen MJ, de Koeijer AA, Bogaardt MJ, Evers EG, Jacobs-Reitsma WF, van Pelt W, Wagenaar JA, de Wit GA, van der Zee H, Nauta MJ.

Risk Anal. 2007 Aug;27(4):831-44.

PMID:
17958495
29.

Cross-contamination during food preparation: a mechanistic model applied to chicken-borne Campylobacter.

Mylius SD, Nauta MJ, Havelaar AH.

Risk Anal. 2007 Aug;27(4):803-13.

PMID:
17958493
30.

Modelling of Campylobacter survival in frozen chicken meat.

Ritz M, Nauta MJ, Teunis PF, van Leusden F, Federighi M, Havelaar AH.

J Appl Microbiol. 2007 Sep;103(3):594-600.

32.

Improving food safety in the domestic environment: the need for a transdisciplinary approach.

Fischer AR, de Jong AE, de Jonge R, Frewer LJ, Nauta MJ.

Risk Anal. 2005 Jun;25(3):503-17. Review.

PMID:
16022686
33.

Microbiological risk assessment models for partitioning and mixing during food handling.

Nauta MJ.

Int J Food Microbiol. 2005 Apr 15;100(1-3):311-22. Epub 2004 Nov 24.

PMID:
15854714
34.

Disease burden in The Netherlands due to infections with Shiga toxin-producing Escherichia coli O157.

Havelaar AH, Van Duynhoven YT, Nauta MJ, Bouwknegt M, Heuvelink AE, De Wit GA, Nieuwenhuizen MG, van de Kar NC.

Epidemiol Infect. 2004 Jun;132(3):467-84.

35.

Fine-tuning Food Safety Objectives and risk assessment.

Havelaar AH, Nauta MJ, Jansen JT.

Int J Food Microbiol. 2004 May 15;93(1):11-29.

PMID:
15135579
36.

A retail and consumer phase model for exposure assessment of Bacillus cereus.

Nauta MJ, Litman S, Barker GC, Carlin F.

Int J Food Microbiol. 2003 Jun 15;83(2):205-18.

PMID:
12706041
37.

Modelling bacterial growth in quantitative microbiological risk assessment: is it possible?

Nauta MJ.

Int J Food Microbiol. 2002 Mar;73(2-3):297-304.

PMID:
11934037
38.

Estimation of animal-level prevalence from pooled samples in animal production.

Evers EG, Nauta MJ.

Prev Vet Med. 2001 May 1;49(3-4):175-90.

PMID:
11311952
39.

A model for evaluating intervention strategies to control salmonella in the poultry meat production chain.

Nauta MJ, Van de Giessen AW, Henken AM.

Epidemiol Infect. 2000 Jun;124(3):365-73.

40.

Human exposure to Mycobacterium paratuberculosis via pasteurised milk: a modelling approach.

Nauta MJ, van der Giessen JW.

Vet Rec. 1998 Sep 12;143(11):293-6.

PMID:
9789344
41.
42.

EVOLUTION OF VEGETATIVE INCOMPATIBILITY IN FILAMENTOUS ASCOMYCETES. I. DETERMINISTIC MODELS.

Nauta MJ, Hoekstra RF.

Evolution. 1994 Aug;48(4):979-995. doi: 10.1111/j.1558-5646.1994.tb05287.x.

PMID:
28564477
43.

Evolutionary dynamics of spore killers.

Nauta MJ, Hoekstra RF.

Genetics. 1993 Nov;135(3):923-30.

44.
45.

Family distances and human lymphocyte antigens.

Nauta MJ, van Treuren R, ten Kate LP, te Meerman GJ, D'Amaro J.

Hum Hered. 1987;37(6):359-64.

PMID:
3679236

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