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Items: 14

1.

Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro-fuzzy inference system (ANFIS).

Arabameri M, Nazari RR, Abdolshahi A, Abdollahzadeh M, Mirzamohammadi S, Shariatifar N, Barba FJ, Mousavi Khaneghah A.

J Sci Food Agric. 2019 May 6. doi: 10.1002/jsfa.9777. [Epub ahead of print]

PMID:
31056745
2.

Concentration and Prevalence of Aflatoxin M1 in Human Breast Milk in Iran: Systematic Review, Meta-Analysis, and Carcinogenic Risk Assessment: A Review.

Fakhri Y, Ghorbani R, Taghavi M, Keramati H, Amanidaz N, Moradi B, Nazari SH, Shariatifar N, Khaneghah AM.

J Food Prot. 2019 May;82(5):785-795. doi: 10.4315/0362-028X.JFP-18-367.

PMID:
30995144
3.

Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment.

Rahmani J, Miri A, Mohseni-Bandpei A, Fakhri Y, Bjørklund G, Keramati H, Moradi B, Amanidaz N, Shariatifar N, Khaneghah AM.

J Food Prot. 2018 Dec;81(12):2019-2027. doi: 10.4315/0362-028X.JFP-18-301.

PMID:
30476444
4.

Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils.

Nabizadeh S, Shariatifar N, Shokoohi E, Shoeibi S, Gavahian M, Fakhri Y, Azari A, Mousavi Khaneghah A.

Environ Sci Pollut Res Int. 2018 Dec;25(35):35562-35570. doi: 10.1007/s11356-018-3510-0. Epub 2018 Oct 23.

PMID:
30353428
5.

Corrigendum to "Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: A non-carcinogenic risk assessment" [Food Chem. Toxicol. 113 (2018) 204-210].

Ghasemidehkordi B, Malekirad AA, Nazem H, Fazilati M, Salavati H, Shariatifar N, Rezaei M, Fakhri Y, Mousavi Khaneghah A.

Food Chem Toxicol. 2018 Nov;121:717-718. doi: 10.1016/j.fct.2018.08.066. Epub 2018 Sep 18. No abstract available.

PMID:
30241884
6.

The concentration of heavy metals in noodle samples from Iran's market: probabilistic health risk assessment.

Tajdar-Oranj B, Shariatifar N, Alimohammadi M, Peivasteh-Roudsari L, Khaniki GJ, Fakhri Y, Mousavi Khaneghah A.

Environ Sci Pollut Res Int. 2018 Nov;25(31):30928-30937. doi: 10.1007/s11356-018-3030-y. Epub 2018 Sep 4.

PMID:
30178415
7.

Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study.

Fathabad AE, Shariatifar N, Moazzen M, Nazmara S, Fakhri Y, Alimohammadi M, Azari A, Mousavi Khaneghah A.

Food Chem Toxicol. 2018 May;115:436-446. doi: 10.1016/j.fct.2018.03.044. Epub 2018 Apr 3.

PMID:
29621578
8.

Method development for determination of migrated phthalate acid esters from polyethylene terephthalate (PET) packaging into traditional Iranian drinking beverage (Doogh) samples: a novel approach of MSPE-GC/MS technique.

Kiani A, Ahmadloo M, Shariatifar N, Moazzen M, Baghani AN, Khaniki GJ, Taghinezhad A, Kouhpayeh A, Mousavi Khaneghah A, Ghajarbeygi P.

Environ Sci Pollut Res Int. 2018 May;25(13):12728-12738. doi: 10.1007/s11356-018-1471-y. Epub 2018 Feb 22.

PMID:
29470751
9.

Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment.

Ghasemidehkordi B, Malekirad AA, Nazem H, Fazilati M, Salavati H, Shariatifar N, Rezaei M, Fakhri Y, Mousavi Khaneghah A.

Food Chem Toxicol. 2018 Mar;113:204-210. doi: 10.1016/j.fct.2018.01.048. Epub 2018 Jan 31. Erratum in: Food Chem Toxicol. 2018 Nov;121:717-718.

PMID:
29407473
10.

Simultaneous Determination of Residue from 58 Pesticides in the Wheat Flour Consumed in Tehran, Iran by GC/MS.

Rezaei M, Shariatifar N, Shoeibi S, Amir Ahmadi M, Jahed Khaniki G.

Iran J Pharm Res. 2017 Summer;16(3):1048-1058.

11.

Catalytic decomposition of 2-chlorophenol using an ultrasonic-assisted Fe3O4-TiO2@MWCNT system: Influence factors, pathway and mechanism study.

Dobaradaran S, Nodehi RN, Yaghmaeian K, Jaafari J, Niari MH, Bharti AK, Agarwal S, Gupta VK, Azari A, Shariatifar N.

J Colloid Interface Sci. 2018 Feb 15;512:172-189. doi: 10.1016/j.jcis.2017.10.015. Epub 2017 Oct 12.

PMID:
29059550
12.

Composition and antioxidant activities of Iranian Pulicaria gnaphalodes essential oil in Soybean oil.

Shariatifar N, Kamkar A, Shamse-Ardekani MR, Misagi A, Akhonzade A, Jamshidi AH.

Pak J Pharm Sci. 2014 Jul;27(4):807-12.

PMID:
25015444
13.

Nitrite in hamburgers in Arak, Iran.

Rezaei M, Shariatifar N, Jahed Khaniki G, Javadzadeh M.

Food Addit Contam Part B Surveill. 2013;6(4):285-8. doi: 10.1080/19393210.2013.822933. Epub 2013 Aug 6.

PMID:
24779939
14.

Study on diuretic activity of saffron (stigma of Crocus sativus L.) Aqueous extract in rat.

Shariatifar N, Shoeibi S, Sani MJ, Jamshidi AH, Zarei A, Mehdizade A, Dadgarnejad M.

J Adv Pharm Technol Res. 2014 Jan;5(1):17-20. doi: 10.4103/2231-4040.126982.

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