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Items: 33

1.

Portion size influences intake in Samburu Kenyan people not exposed to the Western obesogenic environment.

Myers KP, Brunstrom JM, Rogers PJ, Holtzman JD.

Appetite. 2019 Feb 1;133:212-216. doi: 10.1016/j.appet.2018.11.007. Epub 2018 Nov 14.

PMID:
30445154
2.

Promoting healthy food preferences from the start: a narrative review of food preference learning from the prenatal period through early childhood.

Anzman-Frasca S, Ventura AK, Ehrenberg S, Myers KP.

Obes Rev. 2018 Apr;19(4):576-604. doi: 10.1111/obr.12658. Epub 2017 Dec 20. Review.

PMID:
29266778
3.

Reply: Clinical Pharmacist Management of Bacteremia in a Community Hospital Emergency Department.

Waters CD, Myers KP, Bitton BJ, Torosyan A.

Ann Pharmacother. 2017 Jun;51(6):523. doi: 10.1177/1060028017701469. Epub 2017 Mar 18. No abstract available.

PMID:
28478718
4.

The convergence of psychology and neurobiology in flavor-nutrient learning.

Myers KP.

Appetite. 2018 Mar 1;122:36-43. doi: 10.1016/j.appet.2017.03.048. Epub 2017 Apr 2.

PMID:
28377046
5.

Initial subjective reward to alcohol in Sprague-Dawley rats.

Nentwig TB, Myers KP, Grisel JE.

Alcohol. 2017 Feb;58:19-22. doi: 10.1016/j.alcohol.2016.11.005. Epub 2016 Nov 23.

6.

Sensory-specific satiety is intact in rats made obese on a high-fat high-sugar choice diet.

Myers KP.

Appetite. 2017 May 1;112:196-200. doi: 10.1016/j.appet.2017.01.013. Epub 2017 Jan 12.

PMID:
28089926
7.

Clinical Pharmacist Management of Bacteremia in a Community Hospital Emergency Department.

Waters CD, Bitton BJ, Torosyan A, Myers KP.

Ann Pharmacother. 2017 Jun;51(6):465-472. doi: 10.1177/1060028016688226. Epub 2017 Jan 9.

PMID:
28068783
8.

Modern 'junk food' and minimally-processed 'natural food' cafeteria diets alter the response to sweet taste but do not impair flavor-nutrient learning in rats.

Palframan KM, Myers KP.

Physiol Behav. 2016 Apr 1;157:146-57. doi: 10.1016/j.physbeh.2016.01.010. Epub 2016 Jan 12.

PMID:
26796789
9.

Introduction to the Special Issue.

Myers KP, la Fleur SE.

Physiol Behav. 2015 Dec 1;152(Pt B):v-vi. doi: 10.1016/S0031-9384(15)00431-X. No abstract available.

PMID:
26602381
10.

Enhanced flavor-nutrient conditioning in obese rats on a high-fat, high-carbohydrate choice diet.

Wald HS, Myers KP.

Physiol Behav. 2015 Nov 1;151:102-10. doi: 10.1016/j.physbeh.2015.07.002. Epub 2015 Jul 3.

PMID:
26150317
11.

In search of flavour-nutrient learning. A study of the Samburu pastoralists of North-Central Kenya.

Brunstrom JM, Rogers PJ, Myers KP, Holtzman JD.

Appetite. 2015 Aug;91:415-25. doi: 10.1016/j.appet.2015.04.079. Epub 2015 May 4.

PMID:
25953600
12.

Ethical considerations in elective amputation after traumatic peripheral nerve injuries.

Smith JK, Myers KP, Holloway RG, Landau ME.

Neurol Clin Pract. 2014 Aug;4(4):280-286.

13.

Sensory-specific appetition: Postingestive detection of glucose rapidly promotes continued consumption of a recently encountered flavor.

Myers KP, Taddeo MS, Richards EK.

Physiol Behav. 2013 Sep 10;121:125-33. doi: 10.1016/j.physbeh.2013.03.021. Epub 2013 Apr 3.

PMID:
23562868
14.

Rats acquire stronger preference for flavors consumed towards the end of a high-fat meal.

Myers KP.

Physiol Behav. 2013 Feb 17;110-111:179-89. doi: 10.1016/j.physbeh.2013.01.004. Epub 2013 Jan 10.

PMID:
23313407
15.

Investigation into the specificity of angiotensin II-induced behavioral desensitization.

Vento PJ, Myers KP, Daniels D.

Physiol Behav. 2012 Feb 28;105(4):1076-81. doi: 10.1016/j.physbeh.2011.12.003. Epub 2011 Dec 13.

16.

Rats' learned preferences for flavors encountered early or late in a meal paired with the postingestive effects of glucose.

Myers KP, Whitney MC.

Physiol Behav. 2011 Mar 28;102(5):466-74. doi: 10.1016/j.physbeh.2010.12.016. Epub 2010 Dec 23.

PMID:
21185322
17.

Exposure to Streptococcus suis among US swine workers.

Smith TC, Capuano AW, Boese B, Myers KP, Gray GC.

Emerg Infect Dis. 2008 Dec;14(12):1925-7. doi: 10.3201/eid1412.080162.

18.

Testing human sera for antibodies against avian influenza viruses: horse RBC hemagglutination inhibition vs. microneutralization assays.

Kayali G, Setterquist SF, Capuano AW, Myers KP, Gill JS, Gray GC.

J Clin Virol. 2008 Sep;43(1):73-8. doi: 10.1016/j.jcv.2008.04.013. Epub 2008 Jun 19.

19.

Infection due to 3 avian influenza subtypes in United States veterinarians.

Myers KP, Setterquist SF, Capuano AW, Gray GC.

Clin Infect Dis. 2007 Jul 1;45(1):4-9. Epub 2007 May 24.

20.

Cases of swine influenza in humans: a review of the literature.

Myers KP, Olsen CW, Gray GC.

Clin Infect Dis. 2007 Apr 15;44(8):1084-8. Epub 2007 Mar 6. Review.

21.

Robust preference for a flavor paired with intragastric glucose acquired in a single trial.

Myers KP.

Appetite. 2007 Jan;48(1):123-7. Epub 2006 Sep 18.

PMID:
16979259
22.
23.

Development of learned flavor preferences.

Myers KP, Sclafani A.

Dev Psychobiol. 2006 Jul;48(5):380-8.

PMID:
16770764
24.

Are swine workers in the United States at increased risk of infection with zoonotic influenza virus?

Myers KP, Olsen CW, Setterquist SF, Capuano AW, Donham KJ, Thacker EL, Merchant JA, Gray GC.

Clin Infect Dis. 2006 Jan 1;42(1):14-20. Epub 2005 Nov 22.

25.

Flavor preferences conditioned by postingestive effects of nutrients in preweanling rats.

Myers KP, Ferris J, Sclafani A.

Physiol Behav. 2005 Mar 16;84(3):407-19.

PMID:
15763578
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30.

The acquisition of an appetite.

Hall WG, Arnold HM, Myers KP.

Psychol Sci. 2000 Mar;11(2):101-5.

PMID:
11273415
32.
33.

Sensitization of ingestive responding in preweanling rats: time course and specificity.

Myers KP, Arnold HM, Hall WG.

Behav Neurosci. 1997 Apr;111(2):413-23.

PMID:
9106680

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