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Items: 1 to 50 of 93

1.

Vitamin D mushrooms: comparison of the composition of button mushrooms (Agaricus bisporus) treated postharvest with UVB light or sunlight.

Simon RR, Phillips KM, Horst RL, Munro IC.

J Agric Food Chem. 2011 Aug 24;59(16):8724-32. doi: 10.1021/jf201255b. Epub 2011 Jul 25.

PMID:
21736377
2.

The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavor ingredients.

Adams TB, Gavin CL, McGowen MM, Waddell WJ, Cohen SM, Feron VJ, Marnett LJ, Munro IC, Portoghese PS, Rietjens IM, Smith RL.

Food Chem Toxicol. 2011 Oct;49(10):2471-94. doi: 10.1016/j.fct.2011.06.011. Epub 2011 Jul 2. Review.

PMID:
21726592
3.

Technological challenges of addressing new and more complex migrating products from novel food packaging materials.

Munro IC, Haighton LA, Lynch BS, Tafazoli S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Dec;26(12):1534-46.

PMID:
19938328
4.

Application of a key events dose-response analysis to nutrients: a case study with vitamin A (retinol).

Ross AC, Russell RM, Miller SA, Munro IC, Rodricks JV, Yetley EA, Julien E.

Crit Rev Food Sci Nutr. 2009 Sep;49(8):708-17. doi: 10.1080/10408390903098749.

5.

An overview of the safety of sucralose.

Grotz VL, Munro IC.

Regul Toxicol Pharmacol. 2009 Oct;55(1):1-5. doi: 10.1016/j.yrtph.2009.05.011. Epub 2009 May 21. Review.

PMID:
19464334
6.

The Threshold of Toxicological Concern (TTC) in risk assessment.

Munro IC, Renwick AG, Danielewska-Nikiel B.

Toxicol Lett. 2008 Aug 15;180(2):151-6. doi: 10.1016/j.toxlet.2008.05.006. Epub 2008 May 22. Review.

PMID:
18573621
7.

Evaluation of certain food additives and contaminants.

Joint FAO/WHO Expert Committee on Food Additives, Bend J, Bolger M, Knaap AG, Kuznesof PM, Larsen JC, Mattia A, Meylan I, Pitt JI, Resnik S, Schlatter J, Vavasour E, Rao MV, Verger P, Walker R, Wallin H, Whitehouse B, Abbott PJ, Adegoke G, Baan R, Baines J, Barlow S, Benford D, Bruno A, Charrondiere R, Chen J, Choi M, DiNovi M, Fisher CE, Iseki N, Kawamura Y, Konishi Y, Lawrie S, Leblanc JC, Leclercq C, Lee HM, Moy G, Munro IC, Nishikawa A, Olempska-Beer Z, de Peuter G, Pronk ME, Renwick AG, Sheffer M, Sipes IG, Tritscher A, Soares LV, Wennberg A, Williams GM.

World Health Organ Tech Rep Ser. 2007;(947):1-225, back cover.

PMID:
18551832
8.

Report of an Expert Panel on the reanalysis by of a 90-day study conducted by Monsanto in support of the safety of a genetically modified corn variety (MON 863).

Doull J, Gaylor D, Greim HA, Lovell DP, Lynch B, Munro IC.

Food Chem Toxicol. 2007 Nov;45(11):2073-85. Epub 2007 Aug 30. Review.

PMID:
17900781
9.

The safety of whey protein concentrate derived from the milk of cows immunized against Clostridium difficile.

Young KW, Munro IC, Taylor SL, Veldkamp P, van Dissel JT.

Regul Toxicol Pharmacol. 2007 Apr;47(3):317-26. Epub 2007 Feb 12.

PMID:
17293018
10.

The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients.

Adams TB, McGowen MM, Williams MC, Cohen SM, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ.

Food Chem Toxicol. 2007 Feb;45(2):171-201. Epub 2006 Aug 30. Review.

PMID:
17046133
11.

An evaluation of the maximized survey-derived daily intake (MSDI) as a practical method to estimate intake of flavouring substances.

Young KW, Danielewska-Nikiel B, Munro IC.

Food Chem Toxicol. 2006 Nov;44(11):1849-67. Epub 2006 Jun 27.

PMID:
16905233
12.

Use of hydrogen peroxide-based tooth whitening products and its relationship to oral cancer.

Munro IC, Williams GM, Heymann HO, Kroes R.

J Esthet Restor Dent. 2006;18(3):119-25.

PMID:
16831183
13.

The 5th workshop on the assessment of adequate intake of dietary amino acids: general discussion 2.

Munro IC, Renwick AG.

J Nutr. 2006 Jun;136(6 Suppl):1755S-1757S. doi: 10.1093/jn/136.6.1755S. No abstract available.

PMID:
16702351
14.

Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology.

Chassy B, Hlywka JJ, Kleter GA, Kok EJ, Kuiper HA, McGloughlin M, Munro IC, Phipps RH, Reid JE, Stein J, Zabik J; Task Force for the International Life Sciences Institutue International Food Biotechnology Committee.

Food Nutr Bull. 2005 Dec;26(4):436-42. Review. No abstract available.

PMID:
16465993
15.

Setting tolerable upper intake levels for nutrients.

Munro IC.

J Nutr. 2006 Feb;136(2):490S-492S.

PMID:
16424133
16.

Comparison of estimated daily intakes of flavouring substances with no-observed-effect levels.

Munro IC, Danielewska-Nikiel B.

Food Chem Toxicol. 2006 Jun;44(6):758-809. Epub 2005 Dec 1.

PMID:
16325977
17.

Tooth whitening products and the risk of oral cancer.

Munro IC, Williams GM, Heymann HO, Kroes R.

Food Chem Toxicol. 2006 Mar;44(3):301-15. Epub 2005 Sep 29. Review.

PMID:
16198468
18.

The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients.

Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ, Wagner BM; Expert Panel of the Flavor and Extract Manufacturers Association.

Food Chem Toxicol. 2005 Aug;43(8):1241-71. Epub 2005 Apr 1. Review.

PMID:
15950816
19.

The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients.

Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ, Wagner BM; Expert Panel of the Flavor and Extract Manufacturers Association.

Food Chem Toxicol. 2005 Aug;43(8):1207-40. Epub 2005 Jan 26. Review.

PMID:
15950815
20.

The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients.

Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ, Wagner BM; Expert Panel of the Flavor and Extract Manufacturers Association.

Food Chem Toxicol. 2005 Aug;43(8):1179-206. Epub 2005 Jan 26. Review.

PMID:
15950814
21.

Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association.

Smith RL, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Waddell WJ, Wagner BM, Adams TB; Expert Panel of the Flavor and Extract Manufacturers Association.

Food Chem Toxicol. 2005 Aug;43(8):1141-77. Epub 2005 Apr 18. Review.

PMID:
15950813
22.

Safety assessment of gamma-cyclodextrin.

Munro IC, Newberne PM, Young VR, Bär A.

Regul Toxicol Pharmacol. 2004 Jun;39 Suppl 1:S3-13. Review.

PMID:
15265610
23.

The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.

Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ, Wagner BM.

Food Chem Toxicol. 2004 Feb;42(2):157-85. Review.

PMID:
14667463
25.

Soy isoflavones: a safety review.

Munro IC, Harwood M, Hlywka JJ, Stephen AM, Doull J, Flamm WG, Adlercreutz H.

Nutr Rev. 2003 Jan;61(1):1-33. Review.

PMID:
12638461
26.

Regulation of foods with health claims: a proposal.

Stephen AM, Liston AJ, Anthony SP, Munro IC, Anderson GH.

Can J Public Health. 2002 Sep-Oct;93(5):328-31.

PMID:
12353449
27.

Aspartame: review of safety.

Butchko HH, Stargel WW, Comer CP, Mayhew DA, Benninger C, Blackburn GL, de Sonneville LM, Geha RS, Hertelendy Z, Koestner A, Leon AS, Liepa GU, McMartin KE, Mendenhall CL, Munro IC, Novotny EJ, Renwick AG, Schiffman SS, Schomer DL, Shaywitz BA, Spiers PA, Tephly TR, Thomas JA, Trefz FK.

Regul Toxicol Pharmacol. 2002 Apr;35(2 Pt 2):S1-93. Review.

PMID:
12180494
28.

An evaluation of the possible carcinogenicity of bisphenol A to humans.

Haighton LA, Hlywka JJ, Doull J, Kroes R, Lynch BS, Munro IC.

Regul Toxicol Pharmacol. 2002 Apr;35(2 Pt 1):238-54. Review.

PMID:
12052008
29.

Carcinogenicity bioassay of bisphenol A.

Munro IC, Haighton LA, Hlywka JJ, Lynch BS, Doull J, Kroes R.

Toxicol Sci. 2002 Apr;66(2):356. No abstract available.

PMID:
11896303
30.

The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers Association.

Adams TB, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Newberne PM, Portoghese PS, Smith RL, Waddell WJ, Wagner BM.

Food Chem Toxicol. 2002 Apr;40(4):429-51. Review.

PMID:
11893403
31.
32.

Safety evaluation and risk assessment of the herbicide Roundup and its active ingredient, glyphosate, for humans.

Williams GM, Kroes R, Munro IC.

Regul Toxicol Pharmacol. 2000 Apr;31(2 Pt 1):117-65. Review.

PMID:
10854122
33.

Rodent carcinogenicity tests need be no longer than 18 months: an analysis based on 210 chemicals in the IARC monographs.

Davies TS, Lynch BS, Monro AM, Munro IC, Nestmann ER.

Food Chem Toxicol. 2000 Feb-Mar;38(2-3):219-35.

PMID:
10717362
34.

Viadent usage and oral leukoplakia: a spurious association.

Munro IC, Delzell ES, Nestmann ER, Lynch BS.

Regul Toxicol Pharmacol. 1999 Dec;30(3):182-96. Review.

PMID:
10620468
35.

The FEMA GRAS assessment of trans-anethole used as a flavouring substance. Flavour and Extract Manufacturer's Association.

Newberne P, Smith RL, Doull J, Goodman JI, Munro IC, Portoghese PS, Wagner BM, Weil CS, Woods LA, Adams TB, Lucas CD, Ford RA.

Food Chem Toxicol. 1999 Jul;37(7):789-811.

PMID:
10496381
36.

A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food Additives.

Munro IC, Kennepohl E, Kroes R.

Food Chem Toxicol. 1999 Feb-Mar;37(2-3):207-32. Review.

PMID:
10227744
37.

Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data.

Munro IC, Berndt WO, Borzelleca JF, Flamm G, Lynch BS, Kennepohl E, Bär EA, Modderman J.

Food Chem Toxicol. 1998 Dec;36(12):1139-74. Review. Erratum in: Food Chem Toxicol 1999 Jun;37(6):I-II. Bernt WO [corrected to Berndt WO].

PMID:
9862657
38.

Principles for the safety evaluation of flavouring substances.

Munro IC, Shubik P, Hall R.

Food Chem Toxicol. 1998 Jun;36(6):529-40. Review.

PMID:
9674961
39.

The FEMA GRAS assessment of lactones used as a flavour ingredients. The Flavor and Extract Manufacturers' Association. Generally recognized as safe.

Adams TB, Greer DB, Doull J, Munro IC, Newberne P, Portoghese PS, Smith RL, Wagner BM, Weil CS, Woods LA, Ford RA.

Food Chem Toxicol. 1998 Apr;36(4):249-78. Review. No abstract available.

PMID:
9651043
40.

The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' Association.

Adams TB, Doull J, Goodman JI, Munro IC, Newberne P, Portoghese PS, Smith RL, Wagner BM, Weil CS, Woods LA, Ford RA.

Food Chem Toxicol. 1997 Aug;35(8):739-51. Review.

PMID:
9350219
41.

Erythritol: a review of biological and toxicological studies.

Bernt WO, Borzelleca JF, Flamm G, Munro IC.

Regul Toxicol Pharmacol. 1996 Oct;24(2 Pt 2):S191-7. Review. No abstract available.

PMID:
8933633
42.

Correlation of structural class with no-observed-effect levels: a proposal for establishing a threshold of concern.

Munro IC, Ford RA, Kennepohl E, Sprenger JG.

Food Chem Toxicol. 1996 Sep;34(9):829-67.

PMID:
8972878
43.

The FEMA GRAS assessment of alicyclic substances used as flavour ingredients.

Adams TB, Hallagan JB, Putnam JM, Gierke TL, Doull J, Munro IC, Newberne P, Portoghese PS, Smith RL, Wagner BM, Weil CS, Woods LA, Ford RA.

Food Chem Toxicol. 1996 Sep;34(9):763-828. Review.

PMID:
8972877
44.

Low digestible carbohydrates (polyols and lactose): significance of adrenal medullary proliferative lesions in the rat.

Lynch BS, Tischler AS, Capen C, Munro IC, McGirr LM, McClain RM.

Regul Toxicol Pharmacol. 1996 Jun;23(3):256-97. Review. No abstract available.

PMID:
8812969
45.

Alternative approaches to the safety assessment of macronutrient substitutes.

Munro IC, McGirr LG, Nestmann ER, Kille JW.

Regul Toxicol Pharmacol. 1996 Feb;23(1 Pt 2):S6-14.

PMID:
8801620
46.

Thresholds of toxicological concern based on structure-activity relationships.

Munro IC, Ford RA, Kennepohl E, Sprenger JG.

Drug Metab Rev. 1996 Feb-May;28(1-2):209-17. Review. No abstract available.

PMID:
8744597
47.

Benzoyl peroxide: an integrated human safety assessment for carcinogenicity.

Kraus AL, Munro IC, Orr JC, Binder RL, LeBoeuf RA, Williams GM.

Regul Toxicol Pharmacol. 1995 Feb;21(1):87-107. Review.

PMID:
7784640
48.

Modulators of carcinogenesis.

Munro IC, Lynch BS, Kittur A, Nestmann ER.

Regul Toxicol Pharmacol. 1995 Feb;21(1):60-70; discussion 81-6.

PMID:
7784637
49.

Scientific principles for evaluating the potential for adverse effects from chlorinated organic chemicals in the environment.

Willes RF, Nestmann ER, Miller PA, Orr JC, Munro IC.

Regul Toxicol Pharmacol. 1993 Oct;18(2):313-56. Review.

PMID:
8278648
50.

Safety assessment of ingested heterocyclic amines: initial report.

Munro IC, Kennepohl E, Erickson RE, Portoghese PS, Wagner BM, Easterday OD, Manley CH.

Regul Toxicol Pharmacol. 1993 Apr;17(2 Pt 2):S1-109. Review. No abstract available.

PMID:
8484033

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