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Items: 2

1.

Development of Decreased-Gluten Wheat Enabled by Determination of the Genetic Basis of lys3a Barley.

Moehs CP, Austill WJ, Holm A, Large TAG, Loeffler D, Mullenberg J, Schnable PS, Skinner W, van Boxtel J, Wu L, McGuire C.

Plant Physiol. 2019 Apr;179(4):1692-1703. doi: 10.1104/pp.18.00771. Epub 2019 Jan 29.

2.

Development of high amylose wheat through TILLING.

Slade AJ, McGuire C, Loeffler D, Mullenberg J, Skinner W, Fazio G, Holm A, Brandt KM, Steine MN, Goodstal JF, Knauf VC.

BMC Plant Biol. 2012 May 14;12:69. doi: 10.1186/1471-2229-12-69.

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